Last weekend we went out for our “late for me, slightly early for him” birthday dinner. After much hemming and hawing, we decided to on Bhima’s Warung, a restaurant we hadn’t been to in a few years.
It was much busier than we remembered! We asked the waitress if that was unusual, but she was said no, it was typical—even on weekdays. It’s not that big a place; the couple seated next to us joked about how we were basically dining together, our tables were so close.
Bhima’s offers the cuisine of Asia prepared using French culinary techniques. Definitely makes for an original menu.
This day they were also offering a surprise six-course menu based on the foods of Sumatra, for $47. Partly just out of laziness, Jean decided to go with that. I was not obliged to join in with him on it, though, so I puttered through the menu, which was made even more complex by the addition of three special appetizers and entrees that day.
Since we don’t get to Bhima’s that often, I wanted a sampling of items. The waitress described my ordered amount as somewhat “challenging” in terms of quantity. But she did point out that most of their dishes taste even better reheated the next day.
We didn’t take notes, so there’s no going through everything we eat (which is probably a relief to you). I will say that everything was very good, marking an improvement over previous visits, where the food could be uneven.
And we do have some photos.
Oyster are ordered by the piece, so we went with two from the regular menu, in warm lemongrass, ginger, chili, and garlic sauces, and two that were specials of the day: an oyster shooter in vodka.
I also tried the regular menu sotong goreng sama rujak, or tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with ‘rujak’ salad. Very nice; great texture on the squid.
One of Jean’s courses featured shrimp and… Stuff we can’t remember.
My main involved rabbit done three ways (a special), and it did indeed make a fine leftover. :-) Dessert for me was a tapioca and ice cream concoction, while Jean’s menu concluded with ice cream made of something we’d never heard of and now can’t remember—but tasted very good—along with some sort of pastry or apple or something. (Look, it was a lot of food!)
It’s not a fine dining experience, but the dining was still quite fine. We should notify Where to Eat in Canada that Bhima’s is once more worthy of inclusion.