We headed out for our one-week trip to Ireland without great expectations. We had done some research and put together an itinerary that seemed manageable in the limited time we had. We had a lot of friends who had been to Ireland repeatedly and gave recommendations. I had no reason to think we wouldn’t like it, too, but weren’t so much looking forward to anything in particular there as just the fact of getting away and being off work for a week.
(Photos by Jean unless otherwise indicated.)
We first checked the weather a week or two in advance, and it did not look good at all! Pretty much saying it would be raining daily—in fact, that we would be leaving each area just as it was clearing up, then going to another rainy one.
Well, no one goes to Ireland for the weather, I thought. Still…
But forecasts have a way of changing, and this one did. Apart from one partly rainy day in Galway, we basically had… A whole lot of sun. And the last day in Dublin actually started out warm enough that we didn’t need to cart around a jacket.
Maybe good weather isn’t essential for enjoying Ireland, but it never hurts!
Galway and Cliffs of Mohr
We initially hoped to fly to Shannon and out of Dublin, but by the time we were booking, the direct flight from Toronto to Shannon was sold out. We could have flown through London to Shannon, but we weren’t crazy about having to connect through Heathrow. And in researching it, we found that flying direct to Dublin, we could then get a train to our first destination, Galway, likely faster than with the later arrival in Shannon, with transport to Galway.
So we found ourselves landing in Dublin, and after picking up a few things at the airport, taking a bus to the train station and heading to Galway. It had been recommended to us as a better first stop than our initial first idea, Ennis.
Galway was a nice way to start the trip. It’s pretty small, and our B&B was in easy walking distance to the main square and other points of interest, so our first couple days were pretty leisurely—well-suited to our jet-lagged brains.
In a first for us (excluding family), we were traveling with another couple–Cassidy and Shannon. Or, as the Galway B&B owner insisted on calling her, Cassidy and Salmon. Why he had trouble with the most Irish name in our group is a mystery (let alone why he’d think anyone would be named salmon?), but thinking about that made me giggle the rest of the trip.
Our main Galway activity, on the second day, was a walking tour. That was quite good—gave the lively history of the city, and brought us to the main landmarks, a number of which we never would have found on our own, such the original city walls preserved and restored inside a mall. We were the only ones on that particular tour.
Other than that, and a visit to the free Galway Museum, we just ambled about city—the Sunday market near St. Nicholas’ church, the main square, a cool rock mural, a river walk.
In the evening, we attempted to go to a pub to listen to music, but that didn’t go very well. The first place was super crowded, and once the music started, we could barely hear it, partly from distance and partly because they were, strangely, playing other music through the speaker closest us. The second place we couldn’t get a seat at all (though did listen a bit from an adjacent room).
The next day, we noticed that our car rental time was mysteriously listed as 4:00 pm, when we wanted to leave in the morning, and that if we had wanted a ride we had to call 24 hours ahead. Oops. By calling, we were able to get an earlier rental arranged, but not the ride, so Jean and Cassidy took a taxi there. They exerted a lot of pressure on us to buy insurance from them (we’d bought some from home), but they resisted and we ended up with a car that the four of us and our luggage fit into. Just.
We then drove off to see the Cliffs of Mohr. Pretty impressive looking, but boy, it’s windy! We spent a couple hours here, walking around and trying to see puffins, then headed off for the Dingle peninsula via ferry. (So that’s planes, trains, automobiles–and boats!)
This is where we discovered Google Maps propensity for sending us down tiny little country roads in an effort to save 2 minutes (which of course never worked because you could not drive anywhere near the speed limit on such roads!).
Jean heroically did all the driving, but we all tried to help with navigation and with reminding him to stay on the left side of the road.
Our Dingle B&B offered bigger and more comfortable rooms than the Galway one. It was run by Camilla, who is quite the character. “I’ve given all the details to Cassidy,” she’d say, and Cassidy would later reveal that all she’d talked about was irrelevant to us. “I think today we’ll send you to Killarney,” she say, apparently assuming that she was in charge of our Dingle itinerary. (Admittedly, we often took her suggestions.) She also also regularly recommended multiple 1- to 2-hour hikes a day. (We did walk a lot on this trip, but not in those chunks of time.)
Her heart was definitely in the right place, though, and her breakfasts were delicious. The most notable item was the optional starter of porridge–cooked in Bailey’s Irish Cream. Yes, it’s very good! The B&B was about a 25-minute walk to downtown Dingle, bits of it on narrow roads and bridges with really no sidewalk. So that was a daily adventure.
Dingle is a cute port town, fun to walk around in. And here we had better luck attempting to listen to live music: we got seats and we could easily see and hear the band, who were pretty good! It was interesting how they took some familiar melodies and sang different lyrics to it, “The Wreck of the Edmund Fitzgerald” being one of the songs that got this treatment.
The first full day’s main activity was driving the Dingle Peninsula, which was fantastic—it’s so beautiful!
We didn’t fit in too many 1- to 2-hour hikes, but we did visit a couple historic beehive huts sites, held a baby lamb, hikde up around the Clogher Head pullout, and saw the remains of the Riasc monestary and the Gallarus Oratory.
We got back in enough time to have some Murphy’s ice cream and sign up for a boat tour to see Fungie the dolphin. That’s quite something! This is a dolphin that they think used to be in an aquarium, and so is somewhat used to people. He doesn’t travel much, staying in the Dingle waters. He employs a whole industry of people who thrill tourists by taking them out to see how close he gets to the boats, jumping up in their wake.
Day two we drove to Killarney, the only bit of the Ring of Kerry that we fit in. Google Maps again had fun sending us down funny little roads (and, at one point, what I think was a hiking path). And even in the park, the roads were quite narrow.
I learned that Ireland is the most deforested country in Europe, with Killarney showing the treed landscape it once had. (The rest of the Dingle peninsula looks like farms.)
Our first stop in the park was Ladies View, which was a ways out and maybe not worth the drive, but it did have a really great gift shop and a good restaurant. We then stopped to see the Torc waterfall. We did a bit of a hike here, but it didn’t really bring us to spectacular views.
Finally, we visited Ross Castle, where we got a tour. That was interesting. It explained what life would have been like in a tower castle, built for security and not comfort. (Hint: Not great.)
On our last Dingle day we drove through (and stopped at) Connors Pass, on our way to Tralee to return the car and take the train back to Dublin.
We got to Dublin (for the second time) rather late, leaving time only for checking into our hotel and having dinner. Our hotel rooms were large by European standards, with king beds. And a reasonable distance to the main sites (with all the streets featuring sidewalks!).
It was funny how everyone had recommended we do the Hop On Hop Off bus in Dublin, so we had bought a two-day pass for that in advance. We did enjoy our first ride on it, featuring live commentary by the driver. But the thing is that nowadays every other bus has taped (multi-lingual) commentary, which is not nearly as good. Some drivers interject commentary between the taped, which helps, but… It wasn’t always practical to wait for the next live commentary bus, so I think they’ve diminished the experience.
A really common question I got about the trip, before and after, was whether we went to the Guinness Factory. Yes, we did. This was the only item that Cassidy requested we include in the trip—leaving the rest of the planning to us—so it was the least we could do. We bought advance tickets for 10 in the morning, because it’s cheaper and somewhat less busy then.
That is quite the operation! It’s not just a tour of how you make beer. It’s five ornate floors, each with its own focus: The history of company, the process of beer-making process, tasting rooms (you have to gulp not sip Guinness to avoid the bitterness), transportation considerations, Guinness advertising information. It’s like Disneyland for beer.
At the very top is the bar where you get the famous full glass of Guinness. Jean initially refused to, feeling he already had ample proof on this trip that he didn’t like their beer. But we later coerced him in getting a glass of the Guinness lager, rather then the traditional stout the rest of us drank, so we could try it. It’s quite nice, you know! Refreshing and limey, quite different from the stout. Wish it was more available here.
Cassidy and Shannon during this time were trying to, long distance, close out on the sale of their house (!) after a great offer came in, so between that, all there is to see at the factory, and a rather good gift shop, we spent about 3 hours at Guinness!
With the time we had left that day, we visited National Gallery, which is free and fairly small, but had some nice pieces by Carvaggio, Picasso, and Monet. And then we walked around to see some sites, including the Temple Bar area.
The next day we headed first to see the Books of Kells at Trinity College. Despite not having advance tickets, we were able to go right in. It was pretty crowded, which made it harder to linger over the exhibits. Definitely interesting exhibit on how this book survived as much as it has (so many fires, so many pillages!), demonstrating the value the Irish put on the written word. And good analysis of the work involved in the creating it.
The tour then ended at the Old Library. It’s a “copyright library”, which means that it houses a copy of very book published in Ireland. Making it a very cool room packed with historical tomes—in which the crowd can spread out more. Some historical artifacts are displayed here as well.
We then visited the Oscar Wilde statue in the park (which is partly under construction—the park, not the statue), then the free Museum of Archeology, which Jean and I whizzed through. Cassidy and Shannon informed us that we thereby missed a whole section of the Viking exhibition. Oh well.
Next on the itinerary was visiting Kilmainham Jail, which the Galway guide had informed us we had to book in advance, so we had. That was a guided tour. It gave a lot of the history of the Irish struggle for independence and what happened to those who fought for it.
The ancient part of the jail was really horrible and dank, but the newer section was built on a different principle (Victorian), with the emphasis on the importance of light for rehabilitation. It’s a famous space that has been used in a number of movies. After the tour we spent some time in attached museum.
We thought a good follow-up to that would be a tour of a whiskey distillery. That was not Disneyland for whiskey, but an introduction to whiskey and its history, and a tour of a working plant, the first to open in Dublin in 125 years (there are now two more). I hadn’t realized that beer and whiskey more or less start the same, but then whiskey goes through a much different process.
At the tasting, Cassidy and Shannon concluded that they didn’t really like any type of whiskey. Whereas Jean and I did, but we had different favorites. I preferred the slightly sweet “single grain” type, and even bought a small bottle of that to bring home. (No idea when I’ll drink it…)
We weren’t really sure what to expect on this trip, food-wise. Unlike France and Italy, Ireland is not exactly known for its cuisine. (“What are you going to drink there?” asked my hair dresser, concerned for me that Ireland does’’t make its own wines. Turns out they can import that stuff.) But then, neither is Scotland, and we really enjoyed the food there.
Ireland was much the same. Especially if you like seafood, there is some very good eating to be had. (They also make some really nice ice cream and chocolate.)
In Galway, we got a bit of guidance from the Rick Steeves book. We ate a a perfectly decent seafood place the first night called McDonaghs, the highlights being the grilled mackerel and the fish chips, then ate a nice Michelin-starred seafood restaurant the next: The Seafood Bar at Kirwan’s. The “duck bon bon” I had there were not sweet, but they were delicious, and Jean appreciated that the seafood chowder included smoked fish. My delicious king scallops main came with blood pudding, which sounds gross, but was actually quite tasty (and was also accompanied by way more potatoes than a person could possibly eat). Jean enjoyed his cold seafood plate, with smoked mackerel being the highlight on it.
Leaving the Cliffs of Mohr on the way to Dingle, we just needed somewhere for lunch, but ended up at: A Michelin-starred restaurant! Given the time crunch, we all had fish and chips—but they were really good fish and chips.
Our first night in Dingle, we wanted a change from the seafood, so tried a jazz and pizza wine bar. They didn’t have any live jazz, as we had assumed (just a jazz soundtrack), but they have did have good pizza and an interesting selection of wines by the glass. Jean and I shared a duck confit and red pepper one–with the red pepper appearing only on my half.
But on the second night, we were back to Michelin-starred seafood restaurants with Out of the Blue. It’s a small place, so we had to eat outside, but it was nice day, so that worked. We shared a bottle of a nice Chardonnay from Limoux, and most of us started with smoked mackerel, then had cod with fennel and tomato relish. Jean deviated in starting with tomato and orange soup, followed by black sole. That was all excellent, but I think the highlight was the Ile flottante that Jean and I shared for dessert.
It turned out that little Dingle had three Michelin-starred restaurants, and (with Camilla’s help) we managed to get into another one on our final night: The Global Village. It definitely had good food—a crab taster appetizer with crab prepared four ways, a duck and goose main, a lamb entree. But the service kind of went off the rails late in the meal, with a bizarrely long wait for dessert that they admitted was due to a problem getting the order in, but then followed by an almost equally long wait for the bill. (1 Michelin star = good food. 2 Michelin stars = good food and service. This was a 1-star.)
In Dublin we also had good meals, though Michelin didn’t recognize most of the places we ate at. We had two dinners at The Little Kitchen, which was near our hotel. The first night they happened to be hosting a large, loud graduation party, which really wasn’t ideal. The second night was much calmer. But the food was very good both times, especially the duck pate starter.
We didn’t take the hotel breakfast, and we ended up at a couple good breakfast places. The first one, Tang, took an interesting, Mediterranean twist on typical breakfast dishes. The second one, The Garden Room, was a beautiful restaurant in a fancy hotel. It was a somewhat pricey buffet, but very good—house made granola, nice croissant and other pastries, good cheese selection, that sort of thing.
The final meal of note in Dingle was at The Bank, a restaurant that was indeed in an old bank building, which was pretty cool. The food there was good but not great.
And yes, we did eat at some pubs, for lunches—including one with a Star Wars theme.
- Traveling as two couples in Ireland, we discovered that they won’t split restaurant bills there. Ever. It often says so right on the menu. But a few meals in, we also discovered that if you are willing to do the math yourself, they have no problems charging different amounts on different credit cards. So that’s how we managed it.
- Though this didn’t end up being needed, we decided to pay just slightly more to get flexible train tickets that would allow us to take a later (or earlier) trains if we had to. We were a bit confused by the Dublin to Galway one, which had no times on it at all—just a three-day date range in which it could be used. Turns out you can just get on the train with that—no need to get it validated or anything. (They didn’t even take the ticket, so what stops you using it again, I’m not sure.)
- Local SIM cards easy to get—I picked up mine at the airport. And they are easy to use–pop it in and works. The one I got was 20 Euros for 4 GB data.
- Tipping really isn’t necessary in Irish restaurants. They always seemed surprised when we wanted to do that.