Things I bought on my summer vacation

Because someone has to stimulate the economy.

Destinations: Quebec City, Charlevoix, and points between

  • A British magazine called Classic Rock that counted down the top vocalists of all time. Number one choice of fans, critics, and musicians alike? Freddie [Mercury], natch.
  • Blueberry honey from the Musée de l’abeille. Honey that fresh is so different from the stuff you get at the supermarket, it might as well be a different food altogether.
  • A crazy amount of Québecois cheese. Among them: la Sauvagine (from the source), cèdre de lune, le migneron, and le ciel de Charlevoix (from that source), and the 1608, made from a rare breed of Canadian cow dating from that time. (Hey, did you know you can freeze cheese?)
  • A Medieval-style red and black dress that seems slightly impractical but that I was talked into on assurances that it really suited me.
  • A used copy of Roger Daltrey’s Ride a Rock Horse LP. Not CD—LP. Really, I wanted the cover.
  • Chocolates ranging in flavors from ginger to chai to marshmallow. None of which I’ve actually tried yet, but they look and smell great.
  • A fat British movie magazine called Empire. Because in Britain, apparently, the Internet has not killed the movie magazine business, as it has in North America.
  • Items I won’t detail from La boutique Kama Sutra. Oh, and some batteries.
  • Free-range duck products in many forms—magret, foie gras, paté, confit. (Yes, we travelled with an electric cooler. Otherwise, the smell of cheese might have killed us.)
  • A copy of the Ryerson Review of Journalism. The one magazine I haven’t read yet.
  • An original art work by a young Québecois artist, done in pastels, about 16 by 20, featuring a woman bathing. Quite striking.
  • Sparkling cider products from the cidrerie at l’Ile aux Coudres.
  • An art book featuring the work of Laurent Lafleur, one of whose original paintings we already own, and whom we got to meet on this trip.
  • Two bottles of Rosé from a Prince Edward County winery, meant to distract us from the astounding Chardonnay we tasted but didn’t purchase at another Prince Edward County winery, because that one was $42. Didn’t work—we spent the next half week mooning over that Chardonnay, until our taste buds were cleared by an astounding Cotes du Rhone (with meal).
  • MoneySense magazine, which has advice on how to save money. Which I probably need now.

The Christmas part of Christmas (or Christmas in parts)

With dispersed families, Christmas celebrations get dispersed over various events, not all of which occur on December 25.

DH and I traditionally hold “our” Christmas on the weekend before we go north. We exchange whatever gifts we’ve bought for each other, and have a Christmas dinner.

This year was no exception. For the dinner, I decided to follow an entire menu provided in the Nutrition Action Newsletter. The biggest challenge, apart from it just being a lot of dishes (turkey breast, stuffing, wild rice salad, green beans, sweet potato casserole, cranberry sauce, pumpkin dip, cranberry apple pear crisp), was that a lot of the recipes were for 8-10 people—way too much for two. So not only was I making a lot of different dishes, but I was having to do arithmetic (divide in two) on all the ingredients as well.

But everything turned out. Although all “healthy”, nothing was lacking in flavor. The cranberry sauce was nicely punched up with ginger, the sweet potato topped with walnuts and coconut. And I liked that the stuffing was much less greasy and salty than stuffing usually is.

For gifts, we went small, since we’re looking at yet another trip soon. With the help of very specific hinting, I got very cute pyjamas on a musical theme (“Here comes treble!”), but was also surprised with some new kitchen gizmos. The gift I was most excited for DH to open was a bottle of Stratus White that I’d spotted at an LCBO, despite its being completely sold out at the winery itself. Tasting notes:

The 05 Stratus White invites the awesome comment. Cliché but true. Feels like Chardonnay Musqué on steroids—delightfully excessive. A wine to propose with, or serve with foie gras, perhaps to mark an anniversary celebration.

The next event was up north, on the eve of the 24th, which is when French Canadians celebrate Christmas with a Réveillon. Food features prominently here, with little appetizer thingies like bacon-wrapped water chestnuts, sweet and sour meatballs, devilled eggs, smoked salmon canapes, shrimp, sucre à crème, and so on.

The gift exchange is more on the jokey side. Everyone gets a $10 gift on a theme, this year’s being “Cowboy”. Then we sit and play a “left / right” passing game until you end up with whatever gift in the end. I threw a Cowboy Junkies CD into the pot.

On the third day of Christmas, it was finally December 25. But Christmas morning was pretty quiet, just DH, me, and my parents, as one sister was staying in Toronto, another not due up until Boxing Day, and the brother’s family only stopping by later that day. So we did a leisurely breakfast, then each of us opened our stocking things, and DH and Dad exchanged gifts, since they had each other’s names.

DH and I split up for Christmas dinner, each joining our respective parents’ for the traditional turkey feast. I did get to see my brother’s family at this point, which is always fun, along with some aunts and uncles.

So Boxing Day was another event, as finally all the kids (my brother’s and my sister’s) could get together. The reunion occurred later than originally expected, due to a stomach bug that struck my brother and his wife (though not the kids). It was crazy-ness when they were finally all together, tearing through their remaining presents.

I also opened my gifts from my brother-in-law, who had my name. Got a very nice-looking exercise top (that I probably won’t limit to workout wear—it’s pretty cute), the Who’s Amazing Story DVD that I’ve been thoroughly enjoying the past couple days, a nice pair of earrings and necklace from the One of a Kind show (and thinking my sister may have helped with the shopping here), and a Paul Anka Rock Swings CD.

Yes, Rock Swings—Paul Anka doing songs like Jump, Smells Like Teen Spirit, and Black Hole Sun in his style. This was purchased in all seriousness, since I’ve been known to enjoy oddities such as dance-mix and orchestral versions of Queen songs. But this CD is something else. We played it one night and, well, you almost have to hear it to believe it. It was quite the conversation piece for us.

Want to make mother nature laugh? Tell her your plans.

In writing up my Italy trip, I described the “travel part of travel” as the most boring part. Well, for Christmas 2008, the travel part of travel was the big story, front and centre. And we were not immune from the fun.

We were flying North late this year—December 24, in the afternoon. Mere days after myriad flight cancellations due to massive snowstorms from coast to coast. Considering all that, we did pretty well. Yes, our flight was somewhat delayed, but that was mostly due to the airline needing to catch up first with earlier, very much delayed flights. And though we didn’t know it at first, we were actually at risk of having our flight cancelled, not so much because of weather (just rainy on this day), but because the crew were getting precariously close to their maximum work hours for that day. But boarding was extremely efficient, and they closed the doors five minutes before they would have had to call it a day and we would have been stuck in Toronto.

In the end, we arrived only about an hour later than expected.

Our flight out was scheduled for the afternoon of Sunday, December 28, as we were both due back at work on Monday. Checking the weather forecast didn’t suggest we’d have any problems. Even that morning, the prediction was for just small snowfall in the afternoon—about 5 cm, no biggie for a northern community.

And then… a couple hours before we were due to flight out… Mother Nature got riled. Winds picked up. Snow flew and blew in copious amounts. Roads grew icy, visibility almost nil.

We were actually scheduled for a family brunch right before the airport drive, so we’d set up for Air Canada to text message our cell phone if the flight was delayed. The first message came through announcing a one-hour delay. No surprise there. And the storm was scheduled to end later that day.

But then the second message arrived. “Flight cancelled”. Huh.

Surprisingly, perhaps, we’d never actually had a flight cancelled before, and weren’t entirely sure what to do. It was a bit of a distracted brunch until we could get back to the house and figure that out.

There seemed to be no way to rebook anything online. We had to call Air Canada. But Timmins wasn’t the only affected site this day, so it was a long time on hold with them.

Meantime, we looked at alternatives. There was a bus leaving around 8:00 that night, which would get us to Toronto about 12 hours later. Uggh. And, there was a flight out of North Bay that night, for only $200. But how to get to North Bay?

Finally, we reached Air Canada. They could not rebook us before Tuesday, essentially ensuring we’d miss two days of work. This was not a good situation for DH, whose small office was already understaffed at this time, and whose clients have an ongoing need to breathe. So we decided to go with getting our flight refunded, and finding another way back.

We called the bus line about that night’s bus. Turns out that was unlikely to leave as well; both major highways leading out of Timmins were closed. So that meant car rental was also out. There was just no getting to work for Monday.

We continued research. I recalled that it was actually possible to take the train out of Timmins; that left the next morning at 7:45, and definitely looked like the most appealing option. A long day, still, but train travel is better than bus.

The next day dawned clear and all looked well. From the “train” station, they actually bus us first to Matheson, about an hour away, the closest town that still has rail lines. We got there on time, but were told the train was about 15 minutes late. But 15 minutes came and went and… no train.

The bus driver called us over. “So, this is what has happened. The train has broken down in Val Gagné. So get back on the bus, and we’ll figure out how to get you to Toronto.”

We were soon joined by a busload of people from Val Gagné. The bus we were on didn’t fit everyone, so they had to get a bigger one. They also had to figure out how to pick up every one in the stops between Matheson and North Bay, from where a train would be available.

In the end, we got an “express” bus ride to North Bay, while a separate bus handled the “milk run” of stops in between. And, it wasn’t so bad, since the most annoying part of bus travel is all those stops on the way.

We were in North Bay on time, but the train was not. We had about an hour’s wait there. Then everyone on that train had to get off and find their way onto various buses for the trip to points north. Then we got on, and the train turned around and went back to Toronto.

From here in, there were no further delays. We got to Toronto around 8:45, into a taxi to bring us to the airport parking where our car was, then a drive home that went well.

And we were both able to work on Tuesday. Happy new year to all!

Heat is good

My house has central heating.

This is not normally news, but today it is.

We woke this morning to Jack Frost nipping at our nose, which is never good when you’re not sleeping in a tent (and not even so great when you are).

Turns out that yesterday’s whipping and blowing snow whipped and blew its way up our furnace input valve. The furnace detected trouble and shut itself off. Since the storm had also brought about rather cold temperatures (-16C), we were eager to have the problem dealt with.

The first call elicited the advice of turning off the furnace, trying to clear the valves ourselves, turning the furnace back on, and seeing if it resolved itself.

Five hours later, it appeared that wasn’t working. Though we were coping with the help of a gas fireplace and a couple space heaters, it was still a bit nippy. And more snow is forecast.

So with another call, the technician came out (at weekend rates) and found that one of the sensors had been damaged by the snow. He replaced that and voilà. Part is under warrantee, so it’s just the labour, and it wasn’t a huge job.

Makes you appreciate the wonder of central heating, though. Yes, indeed.

It’s getting better all the time

Given my last post, I thought I should just update that things are going better. My little news break seems to have helped reset the brain out of panic mode. (The sun’s been nice, too.) Now I just have the normal “I’m about to travel; must remember to do x, y, and z” jitters.

Blame Katie Holmes

Herewith, the inspiration for my new do:

katie-holmes

Doesn’t she look totally cute here? While I can’t aspire to the flawless complexion, I’m too wigged-out by contacts to achieve the nice hazel eye colour, and I don’t particularly want the wacko Scientologist husband, I can at least approach the sleek bob-ness of her look.

Dinner was served

I don’t do dinner parties very often, and when I do, it’s only after a lot of planning. Often the planning is so exhausting, I don’t get to enjoy the actual party. But this time I managed. I kind of had to, given the effort Tim and Kristi put in, helping us renovate the living room. Thanks were definitely in order. So we invited them, and added Karen and Herb, whom we owed dinner to, and whom we thought would balance things out well.

We’d hoped to be showing off a largely finished living room, but were deterred by our new couches not having been delivered yet. (We’re getting them tomorrow, about a month late.) As a result, other finishing touches weren’t quite done yet, either: paintings not put up yet, area rug not purchased. But people still needed to sit, so “move downstairs couches upstairs” had to be added to the list of tasks to do.

The planning challenge for this meal was the combination of a vegetarian, a meat and potatoes guy who doesn’t really eat vegetables, and an idiosyncratic eater. I came up with the idea of a multi-course Italian menu, figuring that each person would eventually get to a course featuring food they liked, and then they could stick there. That actually worked out! Here was the menu (which I also typed and put at each place):

Apertivi

Black pepper pâté, brie cheese, crackers

Wine: Cuvée Catherine, Henry of Pelham (Ontario)

Antipasti

Fresh oysters [for the daring]

Wine: Oyster Bay Sauvignon Blanc (New Zealand)

Prosciutto-wrapped melon (or just Melon)

Wine: Collavini 2005 Pinot Grigio, Villa Canlungo (Italy). “Crisp, lively, and jolting. This will get you going.”

Primi

Vegetable Lasagna

Source: The Best Light Recipe. “We wanted to make a vegetable lasagne comprised of tender noodles enveloping evenly cooked vegetables… Creamy cheese and tangy tomato sauce pull the dish together into a hearty crowd pleaser for vegetarians and carnivores alike.”

Wine: Fontanafredda 2004, Barbara d’Alba (Italy). “Plummy meets rustic”

Secondi

Parmesan-herb chicken with Herbed roasted potatoes and seasonal steamed vegetables

Source: In Shape magazine, HM magazine. Brady’s chicken coated in herbs and Parmesan; Crisp-roasted, small gourmet red and white potatoes; Ontario broccoli, cauliflower, and carrots in butter and maple wine vinegar.

White wine: Mike Weir 2005 Chardonnay (Ontario). “This charmingly impressionable wine is easy drinking on its own or a great accompaniment to food. It’s the wine for all, and all occasions.”

or

Red wine: Domaines Bernard 2005 Côtes du Rhône-Villages (France). “Gorgeous, fruity, peppery flavours and a ton of charm and vitality.”

Intermezzo

Easy romaine salad, with basil, balsamic, and pine nut dressing (on the side)

Source (dressing): Jamie Oliver, The Naked Chef Takes Off. The way to get Jean to eat his greens—add meat, nuts, and fruit.

Wine: Your call!

Dolce

Tiramisu

Source: Cooking Light magazine—their most requested recipe ever

Chocolate gelato

Source: Whole Lotta Gelata Waterloo).

Wine: Rush Creek Wines Framboise. “Rush Creek’s premier dessert wine. Very rich and full bodied bursting with luscious raspberry flavour and smooth raspberry essence.”

Coffee, tea

Minimal last-minute preparations were required, other than throwing things into the oven at the right times, and everything seemed to turn out well. More importantly, though, everyone seemed to have a good time. Things were pretty relaxed, and fun, and several of us are getting together again in a couple weeks!

So maybe I’ll do this again sometime. But not for a little while.