Cultureguru's Weblog

Of food, technology, movies, music, and travel—or whatever else strikes my fancy


Leave a comment

Local patio

Loloan Lobby Bar was not one of those restaurants that offered takeout during the shutdown, so we did prick up our ears when we heard that it would reopen once patios were allowed. In this, they were aided by City of Waterloo deciding to block off Princess Street for pedestrian use.

Our experience with Loloan in the past has been a bit of mixed bag. We’ve never had a bad meal there, but have had a number where the food didn’t seem quite outstanding enough for the price. On the other hand, we were fairly blown away by their New Year’s Eve dinner. As that was a fixed menu, Jean suggested that maybe we weren’t good at picking the right things at Loloan.

Their online patio menu had a fairly minimal number of items, but they looked good. They were not taking reservations, so we decided to just head there right after work on a not-rainy Wednesday.

The first surprise was their notice that they weren’t taking any credit cards, just debit or cash. Interesting choice.

The second was that the cutlery we received, once seated, was distinctly… plastic (and wooden, for the chopsticks). The glasses, however, were glass.

And the menus were literally hot off the presses: we had to wait for them to be printed (not excessively long, or anything). We didn’t have trouble choosing items of interest from the short array. We went with pork satay and pork / vegetable dumpling appetizers, lemongrass cod with rice and cucumber salad as the main, and the only dessert, which combined a variety of tropical ingredients. We shared everything.

The list of wines by the glass was modest, and Jean asked which one might work best with the variety of food we’d selected. The waiter returned with a Chenin Blanc that wasn’t even on the menu, but was fantastic. Later, when I’d finished a kir, they returned with an off-dry Semillon/Sauvignon blend that we also really enjoyed, and that was also not on the list. Nice touch.

The two appetizers were very delicious, though also served in more “disposable” containers. The waiter at one point commented that a lot of their dishes were still in storage… The mains and dessert came on actual plates, though, which we were very excited about. Even better, they were also delicious! This time, we did feel we got value for the money.

The side dish part of the main course (with my main dish, Jean)
Dessert included coconut sorbet, mango gel, and lychee gelee

I’d had the impression that Princess Street was supposed to shared by several restaurants, but Loloan seemed to be the only one operating this day, and they had quite a few tables available. I noticed they did some of the cooking outside the restaurant, on a barbecue, and that all the staff were wearing masks.


Speaking of masks, I had recently tweeted this tidbit:

I know it could just be correlation, and not causation, but it was still great to have three days of 0 new cases locally this past week.

I haven’t done a ton of shopping, but for what I have, I am finding that almost all customers are respecting the mask bylaw. What confounds me a bit are places where the salespeople are not. For me that’s only been two places, but others report…

What do you do about that? Because I feel like something should be done. I’m good with not confronting another customer who’s not wearing a mask. But the staff? I realize they could claim the same “medical exemptions” that customers do, but hey, how about wearing a face shield then (as I saw one grocery worker do, and I’m cool with that).

And, I also appreciate that it’s a lot harder to for them to wear a mask for a whole work shift than it is for me on my short shopping trip. Some masks are more comfortable than others, and would be nice if employers (or the government?) supplied those.

But before we can come up with solutions, we have to draw attention to the fact that there’s a problem. And I don’t know how to do that.


Leave a comment

Eating out (in)

In the Before Times, early March, the day after I got my hair cut and coloured, I popped over to Starbucks for my free birthday latte. And that night I went out for dinner with my husband.

None of that seemed particularly remarkable at the time, of course. We had a dinner at King Street Trio. It was a Tuesday, so not especially busy, but a number of tables filled. The service was attentive. The food was not highly memorable, but it was well prepared. Nice night out.

During the “It’s starting to get weird now” time, mid-March, I experienced the most crazed grocery shopping trip of my life, as it seemed that all my neighbours were there, preparing for the apocalypse. I did not yet know that this would be my last “crowd” experience for some time. I wasn’t yet freaked out by being packed in there with so many people. But there was no mistaking the strangeness of this frenzy of buying. I even took a photo.

The first but not last time that the grocery store TP shelf looked like this…

I had changed my mind about my original plans for that weekend, which had been to try to get last-minute lottery tickets to Hamilton in Toronto. Once I read that Broadway in New York went dark, somehow seeing a play in Toronto no longer seemed like a good idea. (And I was right! The Saturday matinee performance we were going to attempt to get tickets for was destined to become the first of the cancelled Hamilton performances.)

We went ahead with our backup plans of visiting some local museums: the Homer Watson Gallery (a bit disappointing), the Ken Seiling Museum (very good!). We felt quite safe doing that, as in both cases, we were practically the only people there. And then we went out for lunch, at Cameron Seafood Restaurant. Normally a very popular dim sum spot, we were their lone customers for most of the meal (which was very good, and service very attentive!).

Sunday, we went for a interesting local hike, on the GeoTime trail, and were not particularly concerned about how many other people were doing the same.

Then on Monday, the museums and restaurants were closed, and I was working from home full time, and you all know the rest.


In the After Times, food-wise, it was the lattes that I missed the most, at first.

I was used to a weekly walk to my local Starbucks for one, the occasional weekend latte with Jean or with friends, and supplementing those with the mediocre-but-it’s-still-a-latte latte from the office coffee machines.

The Starbucks app briefly offered free delivery, before declaring that I now lived too far from the nearest outlet still open. I wasn’t about to do their drive-through thing—really don’t like drive-throughs (though I appreciate how handy they are to have now). For Jean’s birthday, we got takeout lattes and two “Benwiches” from Kitchener’s Cafe Pyrus. That was nice, but not convenient enough to do frequently.

So I started researching espresso machines—devices I’d resisted earlier exactly because I liked going out for lattes! Loops and lattes. Meeting friends for coffee. Polishing off a nice dinner out with out a cappuccino.

Sigh.

Pandemic-inspired purchase: Breville The Infuser, from Wayfair

(It’s some consolation that it does make really good lattes. Very handily, I have a husband who loves making them for me.)

As for restaurant dining (which I also miss, but not as acutely), the only option now, obviously, is takeout. Jean and I essentially never did takeout before—never even got pizza delivered or whatever. But if we want any of the local restaurants to survive this, we needed to start.

So after Cafe Pyrus, we tried Grand Trunk Saloon. They make absolutely delicious fried chicken, but when at the restaurant, ordering the “bucket of chicken” always seemed absurd: way too much food! Even for two. But as takeout? Yay, leftovers!

So we picked that up, and found that it was good. Including the leftovers.

Then inspired by a Globe and Mail article about virtual dinner parties, I suggested to some friends that we have virtual takeout night. We each ordered and picked up dinners from Swine and Vine, who’ve been coming up with new takeout menus weekly. Then we Zoom-connected with them while we each our dinner.

It was fun! (Even despite a few Zoom challenges.) And the Swine and Vine food was just delicious, from starter to dessert.

Next up, we’re taking a couple of days off, even though we can’t really go anywhere or do very much. But at least we can still get takeout! I think our target will be The White Rabbit. Might even splurge and get one of their bottles of wine…

Jean is still managing to take some nice photos from

I will leave you with this Google Map link to area restaurant, cafes, and food shops that are offering curb side pick-up or delivery during the COVID-19 pandemic.


1 Comment

Cheap Trick

As I kept telling people, Cheap Trick was not a band I’d go out of my way to see in concert.

But Kitchener’s Centre in the Square is only a 15-minute drive away. So when I heard that Cheap Trick was playing there, on a night I didn’t have anything else booked, I figured, why not?

I was somewhat into Cheap Trick back in the day. I owned the At Budokan and Dream Police albums. I knew all the words to “The Flame”. I thought that Robin Zander and Tom Petersson were babes and hung their pictures on my wall.

But it wasn’t a band I’d particularly kept up with lo these many years. Still, when it’s easy, and I could score 4th row centre seats at a reasonable price, why not go?

Initially Jean thought that he couldn’t join me, but his work schedule changed such that he could. I was pleased to have company, and he ended up pleased to be at the show.

My goodness, they were entertaining! 30 seconds in, and Robin Zander made it clear that he had lost none of his vocal power.

He also still looks pretty good…

Guitarist Rick Neilsen, still the eccentric, had a never-ending parade of guitar changes, with many quirky designs. But what mad skills! These are guitar solos I quite enjoyed (for one, none were that long).

A not-so-quirky guitar (but I can’t say the same about the guitarist)

Tom Petersson (who also still looks pretty good) took vocals on one song. Original drummer Bun E. Carlos is no longer with the band, but their replacement is fantastic.

It was a fun, fast, efficient set, song, song, song, not too much chatter–though they did do a bit of reminiscing about past Canadian tours and having to eat seal flipper pie in Moncton. (“I had never even heard of Moncton.”)

Where some classic bands have amassed an audience with a wide age range, this Cheap Trick crowd was largely Generation X. And they were totally going back there, some even standing up to slow dance, high school style, during “The Flame”.

I stood up myself when they launched into “I Want You to Want Me”, until I started feeling vaguely rude and sat down again. Still, I like to think I started a trend, as the entire crowd leapt to their feet for the next song, “Dream Police”, and stayed there through the remaining hits, hits, hits which with they finished the show.

Photo restored…

I’ve been having a bit of a tough time lately, and this night out was quite the tonic. So much fun. Even the songs I didn’t know had that distinct Cheap Trick sound, so I liked them, too. They are the quintessential rock band, but in a not very rock move, they started promptly at 8:00 and had us out shortly after 9:30 (in time to catch most of the Raptors game).

And I left with my very own Rick Neilsen guitar pick (as he tosses them into the crowd freely): “We’re all all right!” it says. And we were.

It would even have been worth going out of my way.


Leave a comment

Swine and Vine

Swine and Vine is relatively new restaurant in Kitchener, located in the space vacated by Public. After a pretty positive review in the Waterloo Region Record, we decided to try it for ourselves.

The focus here is on wine and charcuterie. We were told that they change the wine list monthly.  All the menu items are intended to be shared between two people (so not a great place for solo dinners, I guess) and the advice was that ordering one starter, and one charcuterie board, generally provided enough food.

The place is small, and was not overly busy on this Saturday. We liked the musical soundtrack, but even more the fact that it wasn’t too loud; no need to yell at our dining companions to be understood.

And (hurray!) we really enjoyed the food.

To start, we shared the Peking duck crepes. These did feature some vegetables Jean isn’t overly fond of, but the duck itself was delicious, and he was able to eat around the onions and cucumber. I had a glass of Spanish Syrah / Grenache with that, while Jean had a lovely French rose.

An appetizer built for two

Our friends ordered six oysters to start, but were only able to get five—the kitchen ran out. That also meant that we weren’t able to get the oysters normally included on the “Octopus’s Garden” seafood-focused charcuterie board that we ordered. We were able to substitute any other option, and went with chicken liver paté. Our friends selected the classic OG board.

mde

Two boards, one land, one sea

The seafood one included ceviche, lemongrass curried PEI mussels, sous vide octopus, trout pâté, gravalax, and fish cakes, which were served with breads, chips, and vegetables. Every item, truly, was very good (though the ceviche again included the cucumber / onion less favored by my dining companion), and as you can see, you get a generous amount of food. And our friends were just as happy with their choice.

With that, I drank a glass of Ontario Reisling, while Jean went with an Austrian Grüner Veltliner.

The restaurant wisely offers small-size desserts—small enough that you wouldn’t necessarily have to share them. But each couple did, all of us going with the lightest-sounding option on the menu, the lemon soufflé. It was a lovely custard, served in two hollowed-out lemons.

lemon-dessert

Jean might not be happy that I cropped his photo here, but I was kind of tired of pictures of me

This was the best seafood dinner we’ve had in this town for a long time. We will be back!


Leave a comment

The Mike and Micky Show (they were The Monkees)

smith: We have another dirty little secret. A Monkees song.

depp: Oh, “Daydream Believer.” It’s a great song. I don’t care what anyone says.

smith: “Daydream Believer” came on the radio when we were driving to the set. It was a moment of total happiness. It’s a pure, happy little song. What bad thing can you say about it?

depp: I know, I know. It’s O.K. to like “Daydream Believer.” There’s nothing wrong with a guilty pleasure from time to time. Know what I mean? It’s “Daydream Believer.” I’m justifying my own flag.

— Patti Smith and Johnny Depp (The Crowded Mind of Johnny Depp, Vanity Fair, 2010)

People were a bit bemused when we said we were going to The Monkees concert. “The ‘Hey, hey we’re The Monkees’ guys? They’re still around?”

They’re actually not all still around, Davy Jones having died in 2012. Peter Tork is still active in the music business—too active to go on this particular nostalgia tour. Leaving Micky Dolenz and Mike Nesmith to perform in what was dubbed “The Monkees Presents: The Mike and Micky Show”.

Micky Dolenz, Mike Nesmith, and band: The Mike and Micky Show

The show was to feature the hits, along with some “deep album tracks.” Or from my perspective, songs I know along with songs I don’t know.

Because I’m not a deep, hardcore Monkees fan. Like most people my age, I suspect, I watched the show as a kid, and then again when it re-ran in the 1980s. I own The Monkees Greatest Hits album. So when I saw the show announced, it piqued my interest, but I wasn’t sure about attending. Then Centre in the Square sweetened the deal by offering Jean a photographer’s pass:

It turned out that said pass could only be exercised during the first three songs, which Jean reports is not a lot of time! But we stayed for the whole thing, and were suitably entertained.

A subset of the full band—there were more musicians to the right

The two original Monkees members were joined by nine other musicians covering guitar, keyboards, bass, drums (Micky did not play drums, but did joke about having taught the drummer all he knew), maracas, fiddle / banjo, and backup vocals. Mike and Micky took turns taking lead vocals, both proving that not everyone in their 70s loses their vocal abilities. They both sounded very good.

They did not do as much chit-chatting as I thought they might, perhaps weary of telling their history of being TV show cast-mates who became a real band—fascinating though I find that story. The songs I knew in the first half included “Last Train to Clarksville”; ”Mary,  Mary”; and (yay!) “(I’m Not Your) Steppin’ Stone”. The ones I didn’t offered more genre variety than I had been expecting (which was pure pop); in particular, a number had something of a country sound. But not in bad way.

(No idea, actually, if some Monkees songs always had a bit of country flair, or if they were reinterpreted the songs that way on this tour.)

Near the end of the first set, Micky did start talking a little more, asking if anyone had ever seen the movie Head and if so, did we have any idea what it was about?

Head was surrealistic, R-rated movie featuring The Monkees in the wake of their TV success. It was a huge flop. But at some point—probably in the 90s?—I got intrigued enough about to seek it out. I believe it required tracking down a rental copy from the alternative DVD store. (Now? Appears you can just watch the whole thing on YouTube.) It was so weird, but in such a fascinating way—they totally deconstructed themselves! And, it had a great soundtrack!

So I was very happy to hear a number of songs from the movie, including my favourite, “The Porpoise Song”. Those were followed by “Me and Magelena”.

Something else that surprised me during the first set was that one or the other of Mike and Micky would sometimes wander off-stage when the other was singing. (Mike started joking about that at one point: “Where are you going? Hey, come back!”) So it was nice that second set started with a focus on just the two of them. Then with each song, more and more band members rejoined them on stage.

Did they do “Daydream  Believer”, a song famously sung by Davy Jones? Of course, they did, with Micky starting it off, then handing it over to us, the crowd, to take over. On a week with so much disturbing news (“tender-age shelters”?!?), we needed that moment of pure happiness that comes from singing along to “Daydream Believer”. And we also got “Pleasant Valley Sunday” and “I’m a Believer”, for good measure. These guys earned their standing ovation.

Link to the full set list, with song link for each track

 


1 Comment

Loloan-ing for a dining experience

More on this later, but we’re back from a vacation that was a success, particularly from a culinary perspective. From tiny Picton (population 5000) to romantic Québec City to Canada’s capital of Ottawa, we had no bad dinners and at least four outstanding ones.

Back at home, I’m feeling a little deprived on that front. Now, I can feel my friends from Northern Ontario rolling their eyes at that comment, and will admit that we do have places where you can get a well-prepared meal (like Solé, Janet Lynn’s Bistro, Gilt, Belmont Bistro, TWH Social, and so on. And if you’re willing to drop the big bucks, Langdon Hall.)

But ever since Verses closed, it’s just been a challenge finding that One Wonderful Place where the food is always amazing and everybody knows your name. Marisol came closest for a while, but then that closed. And The Berlin’s been closest of late, but guess what? They’re closing May 15, and reopening two weeks later under a new name and new menu: a tavern replacing the fine dining. Sigh.

(And again, Picton, population 5000, has two excellent restaurants. I guess KW just doesn’t get enough tourists?)

Anyway. This is all to explain why were so excited to hear about the new Loloan Lobby Bar restaurant. This is a second venture by the owner of Bhima’s Warung, another of Waterloo’s better restaurants. Since we heard about it, me and my friends have been anticipating it: When will it open? How will it be?

Earlier in April, after it had been open about a month, we went to find out.

Situated in the lobby of a condo building, it’s a lovely room, half of it devoted to bar space, the other to a sit-down restaurant. Service was attentive and eager to explain the menu, which featured some unusual ingredients. Food was served with a certain amount of ceremony:

It's Pouring Soup!

Pouring out the lobster bisque

Seafood Terrine

Seafood terrine with accompaniments

That was all very nice. And the food? Well, it was fine. Nothing really special, but fine. The only problem with that being, it was priced at a level that you’d expect something more than just fine. It should have been special.

I don’t think we’ve found The Place.

Altbough… Dinner did end on a high note. We ordered the petit fours assortment for dessert, and those were actually… Really amazing. Along with the delicious (decaf) French press coffee, served with timer to ensure I didn’t drink it too soon.

Dessert

All these little desserts were excellent

So, you can at least count on a lovely coffee and dessert experience here. It will have to do as I continue my quest.


2 Comments

Where to eat in Canada: The Berlin

The new Where to Eat in Canada is out, and The Berlin has made the cut for the first time, as a two-star restaurant. We happened to dine at The Berlin this weekend, and the reaction of the staff upon being told the restaurant was listed in the guide now, was basically:

We’re in the what now?

Which likely shows the diminishing influence of a publication that remains strictly print based (save this tiny website). There’s no app. Where To Eat recommendations aren’t included as part of Google searches. Heck, you can’t even get it as an ebook.

The author, Anne Hardy, literally still works on a typewriter, sending an occasional email to her contributors only with great reluctance (and some assistance from her editor).

So why would anyone under 30 know about it, even if working in the higher-end food industry?


Where to Eat in Canada is meant to be a kind of Michelin Guide for Canada—list only good restaurants, with ratings from no to 3 stars. Very hard to be a three-star restaurant—Cambridge’s Langdon Hall just made it back after a few years downgraded to two. But a difference with the Michelin (apart from them being quite web-enabled now) is that all reviews have the personal touch and style of Anne Hardy herself.

This makes it a fun look-over whenever the new edition arrives, and it can be handy when planning a visit to a particular Canadian city or town.

cof

Post-its for possible future travels

But it’s also always been organized a bit strangely, alphabetically by city name. There are maps, but only to indicate where each city / town is, not where the restaurants are in each locality (for how would that fit a in a physical book?). Each listing does include an address, but usually doesn’t say what part of town it’s in. I generally have to sit there book in one hand, Google Maps in the other, to figure out if a listing is anywhere near where my hotel is.

And as an intended traveler’s guide, it does lack some portability. Do you want to cart a 332-page paperback with you as you trek around town as a tourist? Or would you rather just check the TripAdvisor restaurant listings on your phone?


As for our Berlin dinner, they did quite a good job, despite it being a busy Saturday—A full restaurant plus a wedding party in the room upstairs—and having some key players away that day, including chef Jonathan Gushue.

Although the fixed four-course menu was pretty tempting, we went with assembling our own four-course dinner. Jean had the oysters in grapefruit dressing, I the roasted asparagus with lemon and pecorino. I had a really good gruner veltliner with that, Jean a very interesting sparkling.

The_Berlin-0010of0073-20170624-2-HDR

As an appetizer Jean went with a terrine of foie gras and pork while I had a tomato salad with fennel, avocado, and prawns.

The_Berlin-0038of0073-20170624-HDR

Then we both had the goose confit with a broccoli salad and white bean ragout.

The_Berlin-0052of0073-20170624-HDR

And we shared the strawberries and vanilla ice cream with fennel meringue, which was very interesting).

The_Berlin-0065of0073-20170624-HDR

The only hiccup in the service was a longer-than-ideal delay in getting our second glass of wine, a Tuscany rose for me, an intriguing muscat blend for Jean. Possibly because of that—or because I mentioned I’m a “food blogger”?—we were credited for some items on our bill.


Leave a comment

Chefs in Bloom

Not for the first time, our waiter asked, “How is the food, ma’am?” while looking at my husband, which was confusing to both of us. He also inquired as to whether it was OK to remove plates we were clearly done with, given that they were entirely bereft of food. Offered us more bread only after we were pretty much done our entrees. Kept trying to refill our sparkling water glasses with regular water. Initially forgot to bring us the dessert course.

And somehow, we didn’t mind at all.

The waiter was good-natured, and was definitely trying to do a good job.

And the food—which was very good—was $20 for three courses. That’s $20 Canadian for the whole meal. Despite including items such as beef tenderloin, lamb, foie gras, and fancy French cheeses.

Foie Gras ... my achilles heel!

The controversial but delicious foie gras

When foie gras alone is typically over $20 at a “regular” restaurant, that kind of a deal can buy you a lot of good will.

Yes, last Wednesday, for the first time in some time, we returned to Bloom restaurant at Conestoga College, where students’ training for a possible career in the hospitality industry includes running this restaurant open to the public—under the watchful eye of people who know what they’re doing. This week’s theme was foods of Southern France.

They went all out in trying to give us a French restaurant-like experience, starting us with an amuse bouche of mushroom and cheese. As appetizers, while Jean enjoyed his foie gras, I had a very nice wild mushroom crepe.

Crepes to Start

Wild mushroom crepe

We then received a palate cleanser of pear and brandy sorbet. Couldn’t taste the brandy much, but it was nice and refreshing. And pretty.

Pear and Brandy Ice!

For mains, Jean won the coin toss to get the lamb three ways, which was really great. I very unusually opted to go with beef tenderloin, as it was accompanied by an interesting mix of Brussels sprouts and turnips. (Other possibilities on offer were salmon and a bean cassoulet.)

Rack of Lamb .... hm hm hm!

Lamb in the foreground, beef in the background

The managing chef made the rounds of tables as we were waiting on our dessert (which they scrambled to deliver once they realized it was missed). They had no decaf espresso, so they made us a latte of decaf roobois tea, which was pretty good.

Jean had wanted the apple dessert, but they were out, so he managed with the cheese plate. I had a deconstructed blueberry tart that was light and delicious.

Benedictine Blue!

Benedictine Blue among the offerings

Dining at Bloom is an experience worth having. The service hiccups are just part of the charm.


8 Comments

 Some good news (non-political)

My very talented husband has won first place in the Recreation category of the Grand River photography contest. It even came with a cash prize! This was the winning photo:

He walks on water!

Refer to the Grand River Conservation authority’s website, Facebook, Twitter, or Flicker accounts in the coming days for more information.

Earlier in the year another photo of his was selected for inclusion in an advertisement about Waterloo Region that ran in Moneysense magazine. That would be this one:

Milling about the Park

Cork restaurant in Elora also asked to use one of his photos on their website, a few years ago.

(And sometimes he just finds his photos used on websites, by people who didn’t bother to ask.)

He’s won so many photo prizes from his canoe club that they had to change the rules to spread the wealth around more. I can’t include all those here, but I personally liked this one so much I added it to my collection of desktop photos on my work laptop, even though I wasn’t on this trip with him.


1 Comment

Skating’s greatest hits

The KW Symphony’s intersections series was about combining orchestra and… something else. Physics. Fiddling. Food. Heavy Metal. Though Friday’s concert was not part of that series (sadly not offered this year), it was still of that ilk. The partner this time was figure skating.

cover_kurt-browning-bea9d304There was no way I was missing this one. Particularly as it was being hosted by three-time world champion, first man to ever land a quadruple jump in competition, Kurt Browning.

Jean was considerably less enthused about attending.

If wondering, no, they did not somehow bring an ice rink into Centre in the Square, not have the symphony decamp to play at a hockey arena. Instead, most of the skating seen on video.

After an opening performance of An American in Paris, our celebrity host explained that while music was incredibly important in figure skating, it had to go through a certain amount of mangling to fit the sport’s requirements: Cropped to fit into the time constraints. Tempo adjusted to match the tricks. Bit recombined to create certain moods.

This meant that when the symphony played the soundtrack to a video of Browning’s world championship performance of Casablanca, they couldn’t just the pull out the sheet music for “As Time Goes By”. Instead, the conductor had to write a new orchestral score for the Frankenstein version of that piece that Browning skated to.

It was gorgeous.

blue-harvest-by-toller-cranston-300x300

Example of Cranston’s art

Browning was so moved by it, he barely knew what was on next, so conductor Lucas Waldin stepped in to explain that it was a tribute to Toller Cranston (who apparently pioneered this whole orchestra / figure skating idea), featuring selections from the ballet Gayane.  This time, the screens showed scenes of Toller’s amazing paintings and decor before showing his Sabre Dance skate with live orchestra. Just fab.

Given the chance to recover, Browning emerged to point out that while artistic, figure skating is still a sporting competition with some serious rivalries over the years. The Symphony played Sing Sing Sing while we saw clips from the battle of the Brians, the battle of the Carmens (though they didn’t mention that both were defeated by Canuck Liz Manley), Tonya Harding vs. Nancy Kerrigan (remember that?), Virtue/Moir vs. Davis/White, and so on.

We then moved on to a montage tribute to skaters past, when they had to skate outdoors (!), and future, in the form of the youngsters at the KW Skating Club. And Kurt Browning introduced Don Jackson, 1962 World Figure Skating Champion, who was in the audience. Cool! Oh, and the tune played for that piece was Tchaikovsky’s Swan Lake.

The next bit seemed to be interrupted by a badly timed cell phone call—only it was Kurt Browning’s phone, and on the line was Olympic Bronze medallist Joannie Rochette. (Seriously.) She talked about she managed to get through that Olympic performance just days after her mother died. Then the symphony played La cumparsita to a video of it. (Using a few stills so as to not have to cut the piece down to exactly 4 minutes.)

YouTube of Rochette’s Olympic performance from European TV

Kurt then dragged out a collection of his costumes from over the years, selecting a purple velvet hat and robe for conductor Lucas Waldin to wear. We then got a montage of some of the more interesting sartorial choices figure skaters had made (admittedly, many from gala and not competition pieces), to selections from Mel Brooks’ The Producers.

Kurt emerged in his Singin’ in the Rain outfit, and we got a singer! And tap dancer, it turned out: Mr. Geoffrey Tyler. With all that going on live, this song was not played to video footage of that famous skating piece. Instead, via roller blades, we got some live Kurt Browning skating! And the first standing ovation of the night.

The video we didn’t see of Singing in the Rain

At intermission, Jean said we very pleased about high entertainment value of the evening so far.

And he was not being sarcastic!

The second half kicked off with the Symphony playing Phantom of the Opera, on their own. Kurt came out to discuss the fact that many skaters tried to skate to that piece—but none had really succeeded in achieving an iconic performance with it. Too big a song, perhaps, for the white, bright, bare stage of figure skating competition.

Singer Tyler returned to perform What a Wonderiful World, a show piece of Kurt Browning’s. Tyler also talked about how he’s worked with figure skaters. on the dramatic aspects of their performance, on connecting emotionally. We then did a bit of a 180 into an Abba medley (though Abba sounds great orchestrated!), highlighting scenes from the world of professional figure skating.

And then, the hauntingly beautiful Mahler piece, Adagietto from Symphony No. 5. Conductor and Browning discussed how only very special skaters could do it justice. Katerina Gordeeva was one; she skated it solo as a tribute to her partner, Sergei Gringov, after his sudden death.

Ekaterina Gordeeva 1996 Celebration of Life / Mahler – Symphony No. 5 (Serguei Grinkov Tribute)

Another were Tessa Virtue and Scott Moir, who won Gold with it at the Vancouver Olympics. The video played to this beautiful piece wasn’t either of those performance in their entirety, but compilations of them along with some from Jamie Sale and David Pelletier, who didn’t use the music (that I know of) but certainly brought emotion and drama to their pairs performances.

The next piece didn’t need, and therefore didn’t get, video accompaniment: Ravel’s Bolero, forever synonymous with Torville and Dean. Though Browning informed that Carolina Kotsner is one of the few who has successfully skated to the piece since that team’s perfect performance.

Our finale was the theme of the Vancouver Olympics, I Believe, featuring the adorable singers of the Grand Philharmonic Children’s Choir. And then they gave us an encore! (Note: This is rare at the symphony.) Conducted by Kurt! The Toreador Song.

As a figure skating fan, I was thrilled to bits with the evening.

As a non-figure skating fan, Jean declared that he glad he had been “dragged out” to this performance. (Again, not sarcastically.)

It was a great intersection.

(Thanks to Skate Canada for all the footage they provided they provided for the show. Much higher quality than what you can find on YouTube…)