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Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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Winners and losers: What a week!

I did not expend a lot of mental energy worrying about the US election, but not because I felt confident that the Joe Biden and the Democrats would easily win it. It’s simply because, after therapy, I have gotten better about not spending a lot of time worrying about things I have no control over. And as a Canadian, it’s really no control. I couldn’t vote, couldn’t donate, couldn’t campaign. Just watch it happen.

Tuesday, Wednesday

I was surprised how bummed I was by Tuesday night’s result. Because I’d still been reading up on the election (as avoidance also isn’t a particularly good strategy for managing worry)—and it was playing out exactly as predicted. That we would not have a definitive result that night. That Republicans were more likely than Democrats to vote in person, with those votes counted first, so the Trump side looking stronger initially—but with that changing as the mail-in ballots got counted. That the Democrats were very unlikely to take the Senate.

But those polls, eh? It was hard not to dream of Biden taking Texas, and Florida, and Lindsay Graham losing his seat. Repudiation! We wanted it! But we just had to sit with the uncertainty. (And my therapy module on tolerating uncertainty was not proving as useful as I’d like.)

I happened to be listening to a podcast called Hidden Brain on the topic of “moral convictions” and how they apply to politics:

Most of us have a clear sense of right and wrong. But what happens when we view politics through a moral lens? This week, we talk with psychologist Linda Skitka about how moral certainty can produce moral blinders — and endanger democracy.

Hidden Brain: Moral Combat

Which definitely crystallized that I was doing that with this election. The list of Trump’s moral failings was just so long: racism, sexism, cruelty, environmental damage, theft, dishonesty… To vote for that, to me, is morally wrong. I was just bummed that so many Americans supported that.

The New York Times opined that this a really common sentiment for Canadians.

Since then, watching Mr. Trump politicize the coronavirus, vilify his opponents and attack democratic institutions, many Canadians say it has become a question of morality…

“Beyond despondent,” one reader wrote in a haiku competition hosted by The Toronto Star. “That so many support his bigotry and hate.”

Catherine Porter

Of course, per podcast, it’s not really that black and white? Some Trump supporters are so steeped in conspiracy theories that they see a vote for Biden as the morally wrong choice—there’s a reason QAnon picked child abuse as the supposed crime that Trump was supposedly preventing the Democrats from committing—what could be more repugnant? (The whole Q thing is so truly bonkers, isn’t it…) Then there’s your pro-choice people who make a moral choice on that issue above all else.

And, not everyone even sees a vote as moral choice at all. They just consider policies, like, lower taxes. Or they might not like Trump’s “tone”, but just find Biden too “liberal”. Party affiliation is a thing in the US the way it just isn’t in Canada—there are apparently registries there of whether people are Democrat, Republican, or Independent?

We don’t have that here.

Of course, for the die-hards (so visible, those die-hards), Trump’s corrosive approach and how upsetting others find it is exactly what they love. It’s exciting! The New York Times profiled such a voter this weekend:

he spent the past few months campaigning for President Trump, taking special satisfaction in offending Biden supporters.

Ellen Barry

These last two groups, by the way, I judge as morally wrong, to some degree. I just can’t see this vote any other way! We all have our blinkers.

Thursday, Friday

Of course, as predicted, things just started to look better here as more votes were counted. It was interesting, as following this largely on Twitter, I was increasingly confident that Biden had this. But Jean was looking at the raw numbers, alarmed, and reporting back how close everything still was.

I follow political scientists and respected journalists on Twitter; I was pretty sure they knew what they were talking about. But still, Jean would say but it’s so close, and I’d go digging to find out why the Twitter folks felt confident. I always found solid data—which I shared with Jean. I would then find the more cautious mainstream news approach a bit puzzling.

To most of the world, the confirmation occurred Saturday. To me, it was on Friday.

(“But it’s not official yet, is it?” whispered Jean.)

Saturday, Sunday

Called it, and we partied, and it was a beautiful day, too…

Iced cappuccino in the sun on a patio. You don’t see that every November in Canada…

But I must admit the whole thing was tempered by more local news. Ontario’s also running an experiment in having elected a plain-spoken businessman with little political experience to lead the province. Fortunately, he did not turn out to be a narcissistic sociapath, and he did surprisingly well in managing the first wave of the pandemic.

But the second…. Hoo boy. Hard not to notice that each day more Ontarians are getting sick and dying… And that this isn’t much of an exaggeration of his “plan” for dealing with it (such is his reluctance to actually shut down any businesses):

Ford’s new tiered pandemic system politely suggests a change in business hours if all your customers are hospitalized or dead.

Barney Panofsky

So I was glad America was there to lift me up (man, haven’t said that in four years) Saturday night with some excellent speeches (such eloquence, such decency) and still-improving vote counts.

Morally, America looks better than it had initially. The vote wasn’t really that close. That turnout–in the middle of a pandemic–was inspiring. And it’s so tough to remove an incumbent. Yet Biden took Arizona! And Georgia! (Is that official yet? I don’t even know.) And more votes than any Presidential candidate in history.

But because our expectations were set by a raft of overheated polling… the idea took hold that Trump’s mean brand of nativism hadn’t repulsed a clear majority of Americans.

In fact, it had. There was a clear message that what we think of as Trumpism — the cult of personality, the white nostalgia, the contempt for all institutions and rule of law — isn’t a viable national strategy, and will only become less so.

As a friend of mine put it, the repudiation wasn’t really overwhelming or underwhelming. It was just whelming enough.

Yes, Trump was repudiated, Washington Post

I just found the above tweet, but seriously, before and after the speeches Saturday night, we watched The Notebook!

Just like the election, you’ll want to make it to the ending. It’s worth it!


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Not an open and shut case

Both Ontario and Toronto hit record numbers of COVID-19 cases this week, yet Doug Ford, it seems, wants the shuttered restaurants, bars, gyms, and cinemas to reopen. Is that really wise?

Nobody much cares what I think about it, but I can’t help thinking about it anyway. So now I’m inflicting my thoughts on you.

A leopard and his spots

Ford’s dilemma is that he is, of course, a Conservative, and therefore very much inclined to support business and disinclined to support government spending as a solution. So if businesses are suffering, he’d much rather allow them to reopen and earn money directly from citizens than to compensate them for loss of business with government funds.

Ford’s government has generally prioritized our ability to be consumers over our ability to gather with family and friends. Or rather, we are only allowed to gather with family and friends if we are also contributing to the economy.

This results in absurdities such as: A mask-required, no dance, no supper, outdoor wedding to be held in a backyard in low-incidence Timmins being cancelled when the province decreed that private events were to be limited to 25 people outdoors, 10 indoors. But paying for an indoor wedding of over 100 guests in high-incidence York region was allowed to proceed. And then… At least 44 people diagnosed with COVID-19 after large wedding in Vaughan

Testing, testing

Not enough of it is being done, results aren’t being turned around fast enough, the backlog persists. So the data’s not great. What data they have, the Ontario government is currently trying to spin to make the case that a continued shut down isn’t necessary.

Take what I heard on CBC Radio this morning, that only 2% of cases are linked to restaurants, 5% to gyms. Sounds like hardly anything, right? But that’s not the whole story! They were only talking about outbreaks; not all cases. I’ll let Ottawa Public Health fill you in:

Furthermore, their data was for a 13-week period that included 4 weeks in which all these establishments were closed. As one might imagine, there aren’t a lot of communicable disease outbreaks that occur in empty gyms, restaurants, bars, and cinemas. So that makes that supposedly tiny percentage even less valid.

Who’s on first?

The Atlantic had this fascinating (though long) article, This Overlooked Variable Is the Key to the Pandemic, which makes the case that, because 20% of people cause 80% of the infections, contact tracing efforts should focus more on finding out whom the person caught the virus from (backward contact tracing) and less on warning people whom that person might have been in contact with since becoming infected (forward contact tracing):

Even in an overdispersed pandemic, it’s not pointless to do forward tracing to be able to warn and test people, if there are extra resources and testing capacity. But it doesn’t make sense to do forward tracing while not devoting enough resources to backward tracing and finding clusters, which cause so much damage.

Zeynep Tufekci

I don’t believe Ontario has made this switch in focus which, given their testing challenges, sounds like it would make sense. And, it would also give them actual solid data on where people are becoming infected.

Though they might not like the answer.

Hell’s kitchen?

The restaurant industry feels unfairly targeted by the shut downs and hey, it’s an industry close to my heart. But now that we know that COVID-19 can be transmitted through airborne routes, we have to face the fact that restaurants (and bars) have some inherent dangers that cleaning and six-feet distancing simply can’t overcome.

People sit in there for an hour or two, unmasked most of the time, talking and laughing. So you’re definitely at risk from anyone at your table. But you’re also at risk from people at other tables, because aerosols can float around much farther than six feet, and stick around after they leave—particularly in establishments without great ventilation.

Example (which also speaks to the benefit of masks!):

That doesn’t mean I think that all restaurants in all of Ontario should be closed. I do believe in a regional approach. Where community incidence is low, so is the likelihood of that special combination of factors that can result in you being infected from strangers at distant restaurant tables.

But when per-capita community spread is greater than a certain amount—and I do think it would help if the government set a clear target for what that is—they need to close, and stay closed, until the numbers go down again.

It would also help if the provincial government would give these shuttered businesses the financial help they were promised, but has so far yet to materialize.

Working it out (in a gym)

Not being a gym person, I’m ill-equipped to speak about whether closing them is justified. Certainly, Ontario had that infamous spin class outbreak: 69 people infected in COVID-19 outbreak at Hamilton spin studio, Spinco—another case that points to airborne transmission, since everyone was six feet apart. But, also maskless and breathing really hard for an hour.

So, couldn’t gyms solve a lot of their problems by making people wear masks? Of course, I realize it’s not pleasant to be masked when doing an activity that makes you sweaty and hot, but if the alternative is no gym…

I also agree with the argument that while group aerobics are clearly risky, other types of workouts aren’t as much. Small numbers of people moving around to distanced weight equipment, masked while moving, and maybe even when lifting… to me is not wildly different from people moving around a store. Or, one-on-one training, especially if the trainer is masked the whole time.

So I can see a case for coming up with different rules that allow gyms to reopen instead of keeping them shuttered. Especially as there is a health benefit to exercise that not everyone can get at home or outdoors (especially in winter).

Going to the movies

Ah, poor cinemas. Even where open, things aren’t going to great, given that Hollywood doesn’t want to release its big movies now.

But without that supply of blockbusters, I think theatres probably aren’t that dangerous—how many people are going to go anyway? Surely the attendance will be rather low for the foreseeable future. And there’s also the fact that you can wear a mask there, except when eating popcorn, which most people don’t do for the full 2 hours. And that talking is discouraged.

Going to concerts

Concerts? When did those reopen?

Well, they haven’t, except for a few drive-in and virtual events. And I don’t see how they can, given that the economics of them doesn’t support distancing (masks can only do so much).

So as we feel sympathy for those industries having to repeated open and close, let’s remember those that have been dark since March, with no end in sight until the vaccine rolls out.

Lessons from Europe… and Manitoba

Of course they have time to change their minds, but the Ontario government’s idea seems to be to reopen and accept that some 7000 Ontarians a week are going to continue to get infected with this disease, and just hope that it doesn’t increase to 14,000, 28,000…

Only, it’s not like they haven’t already tried this elsewhere.

Morris said Toronto is in danger of following in the footsteps of countries in Europe, which tried to tolerate having a large number of cases.

“They go on for a certain period of time and it seems rather stable, and there’s no new admissions to hospital or the number that do go to hospital seems rather acceptable, and then it takes off.

“That pattern has happened repeatedly,” said Morris, citing France, Switzerland, Ireland, Belgium and Germany as examples. [Belgium, for example, has closed all non-essential businesses and banned family gatherings!]

Ford, Tory want to lift restrictions on restaurants, bars after 28 days, but epidemiologists warn this could have tragic consequences (Toronto Star)

Next door, in Winnipeg, Manitoba, they are cancelling “elective” surgeries and diagnostic again, because they just don’t have the hospital capacity. (What’s been the effect of Ontario having done that in the spring? Now hospitals are seeing many more patients with advanced cancers.)

It just doesn’t look like time to fully reopen, to me.


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Second wave sojourn

Whereas our last vacation took place in the comfort of declining case numbers and the ease of doing activities outdoors, this time, case numbers were steadily increasing, and it was Fall. The need to use vacation days remained, however, and the idea of just staying home for a week wasn’t that appealing. Road trips remained the only feasible option, but to where?

At one point we were to head north for a wedding, but that all changed when the private gathering rules changed to a drastically reduced number, such that we were no longer invited.

We instead settled on Ottawa, followed by the Kingston area. Ottawa had became something of provincial hotspot for cases (Code red: Ottawa reaches highest level on pandemic scale), but we stuck with it anyway, using the following chart as a guide to what activities to do (hike, stay at a hotel, visit museums), and not (meet with friends, go into a bar).

Source: https://informationisbeautiful.net/visualizations/covid-19-coronavirus-infographic-datapack/#activities

Activities

We started in Ottawa on a Sunday evening and were there through Thursday morning, figuring it would be less crowded earlier in the week. Sunday we arrived late afternoon, and just did a little walking around town in the drizzle… But it was still kind of lovely. (And largely felt as though we had the streets to ourselves.)

Jean commented that the leaves were so brightly coloured, they looked fake in the photos. This is not Photoshop! They were that red!
Pretty Ottawa in the Fall, even on a cloudy night

Monday we made our way to Gatineau Park. I had done a little research on it, and picked out a hiking trail to attempt first. But we kept getting frustrated in our attempts to get there by road closures.

It took a while and a fair amount of driving to realize that some main arteries in the park were closed to cars to encourage “active transportation” (and perhaps to reduce to crowding? Though the arteries were opened part of the day on weekends, so… I dunno. Nor why said closures weren’t emphasized more on their website.)

Anyway… We did eventually come upon another trail that we could park at and walk on. A little challenging, but nothing we couldn’t handle, and it really nice! The colours were just magnificent this year. The only notable covid change on it was that everyone was encouraged to walk in the same direction on the loop. We didn’t run into too many others on it.

On the Luskville Falls trail in Gatineau Park
The titular falls
Views while on the trail
And more views

Tuesday we did a long walk in Ottawa proper, along the river, that was also quite enjoyable. And we visited the Market area in the afternoon, picking up some cheese and a few other edibles.

While quite nice in the morning, Tuesday clouded over later on

Wednesday was rainy, so we made it a museum day. We had been hoping to visit the National Gallery, but it was closed Wednesdays—open only Thursday to Sunday. All museums required advance booking of tickets to limit crowds, so after some debate, we decided on the War Museum in the morning at 10:30 (as we hadn’t been there in a decade), then the Nature Museum at 2:45 pm, when tickets were free (but still required pre-booking).

When time came to go the War Museum, we decided to walk. We figured that with rain jackets, hats, and an umbrella, we’d be OK.

We were wrong.

What had been a light sprinkling in the morning turned into a downpour, with wind. And the War Museum was not that close to our hotel. Our upper bodies stayed dry, but the pants—not so much. And that resulted in leaking into the boots as well. Yuch.

But it’s a big enough place (and not that crowded) that we managed to stay long enough to mostly dry off. Most notable addition from last time: The Holocaust memorial, outside, which reminded me of the one in Berlin.

After lunch, we went back to the hotel to change, then had to scurry to the Nature Museum. Here they had created a guided path through the museum exhibits to reduce the amount of contact. That worked quite well. The museum closed at 4:00 (the reason the 2:45 tickets were free), so we had to hurry our way through a bit. But Jean still got some pictures.

Knowledge (street sculpture)

Our destination upon leaving Ottawa Thursday was Prince Edward County. We visited Wapoos Winery first (as we often do when visiting the County) for lunch and a wine tasting, which they did outside, under a tarp. We got a nice overview of all five wines we would be tasting, then we had to take the glasses to a nearby table to actually do the trying.

They seemed to have fewer wines this year than in the past (possibly due to the times), but we really liked the grapefruit-y Gensenheim and their appassimento Cabernet Franc. We’d also quite enjoyed the Gamay Noir we’d had with lunch, but the only one in the store was a $47 reserve version which didn’t seem like it would be the same one we’d had (as it wasn’t that expensive) and if so, we didn’t like $47 much, so we just bought bottles of the other two.

Next stop was at Del Gatto, which Jean thought we had been to once before, but I didn’t. Regardless, it was a good stop. They did their tastings inside, at a good distance from the only other couple also visiting. We left with some Riesling, a sparkling, a Frontenac Noir, and a wine called Quattro that was blend of Baco, Chambourcin, and Foch (not sure why it’s called Quattro when it’s three grapes, but whatever).

Finally we got ourselves to Black Prince Winery, who did tastings outside. They had both wines and vinegar on offer, and it was a fun experience going through the options—on vinegar in particular, he was good about steering us toward the more promising options. But also with wines—he was right that we enjoyed the oaked Chardonnay, which used local rather than French oak. We bought a couple bottles of that, along with some Cabernet Sauvignon, Merlot, and Cabernet Franc reserve.

On the vinegar front, we went with peach, maple balsamic, and a red wine vinegar called Holy Jumpin’.

Friday was nice, so we did more hiking, this time at the Landon Bay section of Thousand Island park, near Gananoque. We quite enjoyed our morning here on a sunny day, adding on loops and repeating parts to get a longer walk in.

A rather magnificent tree we spotted on our journey

Saturday was somewhat rainy in afternoon (after a nice morning), so instead of going to Wolfe Island, we just took a drive on the Thousand Island parkway. And did a bit of walking around Kingston on our return.

Restaurants

We had noted that both takeout food and outdoor dining were on the low risk spectrum, whereas dine-in was at the further edge of the medium risk. So, we thought, best avoided. (Dining in has since been prohibited in Ottawa, but we were visiting before that happened. Just before.)

Of course, patio dining was trickier in October than it had been in August. There was not only rain to worry about, but cold. Trying to figure out which places had not only covered, but ideally heated, patio space wasn’t always easy. But we did spot some just from walking around. And the Ottawa Citizen did have one helpful article: The future of outdoor dining: Ottawa restaurants brace for the cold.

Breakfast was sometimes so big we didn’t need lunch. Then for dinner, we more or less alternated between patio and takeout—including from some pretty fine places (that probably didn’t used to offer takeout at all…).

Restaurant roll call

The first dinner was takeout from Whalesbone, a restaurant we had given up dining in long before covid, simply because their reservation system was too convoluted to deal with (and they were too popular to get in without one). It was lovely to be eat their food again—so good! And it went well with the white wine we had brought from home. (When picking up, we were a little shocked how loudly they were playing music in the restaurant, though. Didn’t seem wise.)

Cooper’s Gastro Pub, attached to the Embassy Hotel we were staying at, had a heated patio, so that’s where we had our first two breakfasts. Our sense of safety was enhanced by having the whole patio to ourselves. The meals were good but large; we opted for takeout from nearby cafes for the next two breakfasts. We especially enjoyed The Ministry of Coffee.

The first dinner out was at Rivera on Sparks Street, which we tried mainly because we had seen that they had a big enclosed patio (in a tent), with heaters. It was very cozy, and while not a cheap place, it was very good! Burrata with tomatoes, ricotta gnudi, lamb cavatelli…

We were next planning to get takeout from Beckta, an old favourite that had only indoor dining, until we realized we’d have to pick the food up mid-day and later cook it ourselves at the hotel, which didn’t seem very vacation-y. So instead we got food from their sister restaurant, Play (who had closed their patio at the end of September). Their “small plates” were all quite tasty, even after the relatively long walk back to the hotel with them. And the Exultet winery Pinot Noir rose we had brought from home was flexible enough to match the variety of dishes.

On that rainy Wednesday, though, our finally honed plans for safer dining got foiled. Leaving the War Museum, it started to pour again. We were still far from both our hotel and any restaurants with fully covered patios. And we’d had a smaller breakfast and didn’t particularly want to skip lunch.

So… We did have one indoor meal, at the Mill St. Pub. It wasn’t very full, and the tables were definitely distanced. But to play it safer, we kept our masks (KN95’s) on most of the time. (Mask off, take a drink, mask on.) And we ordered only one course, which we were able to eat fairly quickly, and which limited overall time spent there. It was quite decent pub food—they had matching beer recommendations for each dish (I had a curry).

Dinner that night was at Back to Brooklyn, because the Ottawa Citizen had focused on how much they had invested in weather-proofing their patio, and their menu looked decent. The patio was gi-normous, covered in sheeting, and had heaters. I’m not sure how much air was actually moving through it (though it did have a big opening), but we weren’t worried, as we were the only ones dining in it on this cool and drizzly night.

Back to Brooklyn’s elaborate and large patio, that we had all to ourselves

We were actually pretty impressed with the quality of the food, and would consider this place again (if they survive), even though, for whatever reason (this wasn’t a tapas place) they brought our appetizers and entrees at almost the same time. And had almost no dessert menu.

Our first meal after leaving Ottawa was at Wapoos Winery, who were fine with serving us on their patio, even though everyone else was eating inside. Menu was smaller than previous times, but still good.

In Kingston we dined twice at Jean’s favourite, Tango Nuevo, which had taken over much the sidewalk for two large, covered patio areas (which were quite popular). We were a little under-dressed for it the first time and got a bit chilled, but we knew better the second. They were still offering quite a large menu, and we had a completely different set of tapas dishes each time. All excellent.

We got ourselves to Riva, in Gananoque, for lunch on the Friday. It was brisk on the patio, but we managed, and the food was excellent as usual.

Scallops a la Riva

And we also frequented Kingston’s famous Chez Piggy. The first time we got their terrific charcuterie board as dinner takeout. We had enough left for breakfast the next day. Then Saturday, which was pretty nice in the morning, we sat on their patio for brunch.

Fancy takeout from Chez Piggy

Hotel life

We were pleased with both hotels we stayed at: Embassy Hotel Suites in Ottawa, and the Four Points Marriott in Kingston. In both cases we got suites, which gave us the extra space of a kitchen and living room area for the extra time we spent there eating takeout and watching TV.

The Ottawa hotel really wasn’t busy, so we never had trouble getting the elevator to ourselves for our trips to and from the seventh floor. The Kingston hotel got a bit busier as the weekend approached, but still no real elevator issues. (We were again on the seventh floor. Guess that’s where the suites are.) The TV at the Marriott had Netflix, YouTube, and Prime integrated with the cable (as I have at home), which I enjoyed. At Embassy Suites, we used an HDMI cable connected to a Chromebook to watch Netflix on the TV.

Book, TV, movie

The audiobook for the drive was a recent release by Nick Hornsby, Just Like You. It tells the story of the budding romance between the recently divorced Lucy and the younger Joseph, who also happens to be Black. The narration alternates between the point of view of each character. Though on the surface they have little in common—separated by age, class, race, and education—somehow, it works. But not without some bumps along the way.

It was quite an enjoyable read, very funny at times. The sections discussing the pending Brexit vote made me a bit anxious, knowing how that turned out… But well illustrated the ridiculous-ness of asking the populace to vote on such a complex issue.

At one point Lucy and Joseph muse about going to see the movie Florence Foster Jenkins, starring Meryl Streep. They don’t quite make it, but it did inspire me to watch that one night. It’s hardly a must-see, but it’s an enjoyable film, quite good-natured.

We (along with much of the world at that time, it seemed) tore our way through Emily in Paris that week.

Sure, it traffics pretty heavily in French stereotypes, but it was still lovely to see glimpses of Paris. Jean thought Emily was cute, and I enjoyed her wardrobe. And appreciated her crush on Gabriel—though Camille deserves better from both of them. It was like candy—not great as a steady diet, but fine in the small doses (10 half-hour episodes) available.

As counterpart, we did try watching Ozark, but that was seeming just too dark. So, we switched to The Crown. Less dark than Ozark, less candy than Emily, and Jean, to his amazement, is quite enjoying it.


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Pandemic vacation in Quebec

That it did wonders for my mental health, there’s no doubt. Despite the constant consideration of risk to physical health in everything we did.

Jean wanted a vacation that actually felt like a vacation, which to him, meant getting out of the province. We weren’t up for flying, though, and of course didn’t want to go to the country to the south even if we were allowed to, which we aren’t. In a week, the only “outside Ontario” destination that was possible was Quebec.

We did start in Ontario, with a couple days in Ganonoque. Then it was three days in Quebec City, and two in Montreal to finish. In the days leading up, I became obsessive about reading the daily covid case counts—which at that point, were actually pretty good. And while away, Ontario trended up a bit, but Quebec was still on a downswing.

It did feel like a vacation. Though one unlike any other. (Including the slightly uneasy feeling about blogging about having managed a pretty good vacation in these times… )

Restaurants

Food-focused travelers that we are, definitely the weirdest thing was taking into account whether the restaurant had an outdoor patio. Any that did—particularly if they had a covered one, which meant dinner couldn’t be rained out—immediately vaulted to the top of the consideration list, when previously that didn’t factor on the list at all!

We sat outside cafes. We dined at the tourist traps on Crescent Street and Place Jacques Cartier in Montreal. I finally ate on a roof-top terrace in Montreal (Jean had done it once before). We ate at Quebec’s Cafe du Monde for the first time, despite the warning that we might get rained on. (We did not.)

Cheese plate on patio
Cheese plate on Terrasse Nelligan in Montreal

We had one of the most memorable dinners ever, during a thunderstorm, on a covered patio attached to a food truck at one end, and a winery at the other, on Ile D’Orleans.

We did not go to some of favourite places, because they were not open, or had only limited opening days, or… had only indoor dining. Hence our best meal of the trip was probably in… Ganonoque, at Riva, on their lovely back patio.

Riva Restaurant in Gananoque, ON
Riva dessert

Obviously, nobody needs to feel bad for us about all this al fresco dining in August. But it was a really weird thing, this focus on the open air. (And also, how early we were eating, with the thought it would just be less crowded then. Which was generally true.)

… Also, it has to be said, we did have one dinner inside. That was not the plan! The place had a patio, we had requested that as part of reservation, and it was not raining. But they just informed us, when we arrived, that the patio was not open that evening. Oh, and did I mention that, had we turned and left, they would still have charged us $50? (This “no show” charge, we had been warned about. The possibility of not getting our preferred seating, we had not.)

My thrifty side kicked in and we stayed, though I spent a lot of the evening feeling uncomfortable, huddled inside the sheets of plexiglass on either side of me. Jean would start anytime someone walked behind him. (Mind, he would do that pre-pandemic, too.)

Food was good. Very creative. But if we were going to eat one place inside, maybe it wouldn’t have been this one, you know? (I mean, we didn’t go to the St Amour!)

Restaurant roll call

In Gananoque, we ate at Riva twice: dinner the first night, then lunch the next day. As already noted, these were likely the best meals of the trip. Lovely weather both days. They were careful about screening and getting contact information, as well.

Riva Restaurant in Gananoque, ON
Riva entree

Dinner the next night was takeout from Sushi Sun, as they had no patio and were not offering indoor dining. We ate it on the beach, sitting at an absurdly small picnic table.

On the drive to Quebec City, we stopped at Rose Cafe in Drummondville, which turned out to be lovely. They had a patio, but it was heavily raining at this point, so we were directed to their greenhouse instead. A bit of warm lunch, but quite nice!

Our first dinner in Quebec City was at Le Lapin Saute, who had warned us that in case of rain, they would not be able to move us inside. But that they did have umbrella coverage. At any rate, the rain had stopped by dinner time. It was a neat location and we enjoyed their sampler platter of duck and rabbit specialties.

Duck and rabbit sampler plate

On Ile d’Orleans we did more snacking than proper lunching, but particularly enjoyed our stop at Cassis Monna & Filles. The weather forecast had called for rain all day, but it didn’t rain much, and was very sunny by the time we reached the lovely Cassis Monna & Filles property. Things would change for our afore-mentioned dinner at Panache Mobile au Vignoble de Sainte-Petronille, which was just a hoot.

Water on patio with view
Before the storm, at Panache Mobile

We had a great view of the falls from there, and the service was really excellent. For wine, we went into the winery and purchased a bottle, which obviously meant a better price. Food was quite good–chicken pate, pulled pork taco…

Chocolate pana cotta
And chocolate pana cotta for dessert

Lunch the next day was at the deservedly popular Cafe du Monde, in the Old Port area.

Cafe du Monde

Then our “scary” indoor dinner at Bistro l’Orygine. They offered five-course chef’s menus which likely would have been interesting–I would actually have gone for the vegetarian (other options were vegan and non-vegetarian)–but I wasn’t sure I was hungry enough, and also thought that we might end up being there too long. But we didn’t have trouble selecting the recommended four sharing dishes from the regular menu. And as noted, they were quite inventive and tasty.

Tomato dish and wine inside restaurant
Took a while to get a spoon for this dish, but the broth was worth the wait. That BC Pinot Grigio was also terrific. (Also note the plexiglass divider.)

First lunch in Montreal was at a decent but somewhat overpriced patio restaurant in Old Montreal, near our hotel. We had our first dinner at the Labo Culinaire Foodlab, on their rootop terrace. Given the name, I was expecting some sort of molecular gastronomy thing, which we didn’t get. But it was creative, well-prepared food, and good service (except for suggesting their tea options were listed on their online menu, which they were not. Lots of online menus this trip! Bring your phone or you can’t order!)

Three plates on picnic table
Grilled oyster mushrooms, shrimp roll, and tomato / buffalo mozarella grill

We skipped dessert here in favor of getting some ice cream later, in Old Montreal.

Lunch the next day was at on OK Italian place on Crescent Street. We talked to a couple a table over, who were from London (Ontario, not UK), and here on their Honeymoon–the originally planned honeymoon destination being out of reach. In their case, Quebec City was the next stop.

Wine on Crescent Street patio
“Fantastique, tout le weekend”

Then dinner was on Terrasse Nelligan, a very popular rooftop restaurant that didn’t take reservations. We arrived early to get a seat, then bought some time (to get hungry enough for a meal) by starting with a cocktail (virgin one, in my case). We then shared a cheese plate, and Jean had a half-chicken dinner (which he really needed only a quarter of). I had some well-prepared salmon tartar.

Terrasse Nelligan
This “terrasse” would become more busy as the evening went on

Activities

For the hours we had to kill in between meals 💁, we didn’t make too many plans in advance. In Gananoque our main accomplishment was a three-hour hike on a humid Sunday at the Marble Rock Conservation area. We hadn’t expected it would take that long, but we survived! It was a pretty interesting walk, but didn’t make for the most compelling photos.

In Old Quebec, we just walked around, and visited a number of shops. Masks were mandatory in all indoor spaces in Quebec (you were allowed to take them off to eat inside restaurants, of course, but had to put them back on once circulating) and I have to say, I don’t think I saw a single adult inside not wearing one, the whole time. Most kids were too, though the law said they didn’t have to. And, stores were very insistent on you using hand sanitizer upon entry. This started to seem excessive when visiting one shop after another for just a few minutes each, but… I’m not really complaining. Overall I was impressed.

View of Quebec City, with Chateau Frontenac
Quebec be pretty!

We spent one day driving around Ile d’Orleans, stopping at places of interest, which somehow included three wineries (apart from the one we had dinner at)… I discovered that I was quite the fan of Quebec rose. But we also found a few whites and reds we enjoyed. And one dry pear wine.

Six wine glasses with cheese
Vignoble Ile de Bacchus did their wine tasting outside

I felt we had to stop at a jam place called Tigidou because I just loved the name, but it turned out that their jams were pretty great, also. We sat outside to enjoy some with scones, which attracted the attention of local residents…

Chicken seeking scone
Don’t think I’ve ever been this close to a chicken (who wasn’t food)

Museums

We had hoped to see the Boat Museum in Gananoque, but it was not open this year. We did visit the Parc Maritime du Saint-Laurent on Ile d’Orleans, where we were a bit stymied by the screening question of whether we had traveled outside Quebec in the last month. I guess the honest answer would be no, since we had only traveled to Quebec. But we responded that, well, we hadn’t traveled outside Canada, and that seemed to do. (Guess they aren’t getting that many out of province visitors?)

It was a nice waterfront spot. (Jean’s one complaint that day was that, for an Island tour, we didn’t see the water that much.)

In Quebec City, we noticed signs for the Imagine Van Gogh Immersive Exhibit, and thought that sounded interesting, so we got tickets. It wasn’t showing original Van Gogh paintings, but large projections of some of his works (or close-ups of parts of them), set to music. There were some interesting sequences, though it doesn’t quite match seeing actual Van Gogh’s.

In Montreal, we visited the Museum of Fine Arts. The permanent collection was still closed, but you could get tickets for a special exhibit on Paris in the Days of Post Impressionim. This was just a beautiful collection, with pieces by some big names (Picasso, Matisse, Degas), but mostly featuring lesser-known but also supremely talented “independent” artists.

The only problem was that, despite the controlled number of entries at timed intervals, the first couple rooms felt uncomfortably crowded to me. It was like one of my covid bad dreams–except that everybody was wearing a mask. But just as I starting to wonder if I should leave, I moved on to the next room and found fewer people in it. And it remained less crowded for the rest of the visit. Too many people spending too much time at the start of the exhibit, maybe…?

Hotel life

Unlike our July vacation, we didn’t upgrade our rooms this time. In Gananoque we stayed at Comfort Inn, which was pretty much what you’d expect from a Comfort Inn. (Good location, though.) In Quebec City, the room at the Hotel Palace Royal had more charm, but not much more space. The Marriott in Old Montreal was the best experience. They had just reopened and seemed happy for the business. We got upgraded to a suite, which was really nice.

Chateau Frontenac
A more picturesque hotel in Quebec City than the one we stayed at

No hotels were doing room cleaning during the stay, which was fine, except for having to go to the front desk to get more toilet paper. (At the Comfort Inn, this request took a surprising amount of time to fulfill.) The Comfort Inn and the Montreal Marriott had brown bag breakfasts, which did the trick. In Quebec, we were very close to many cafes and other restaurants, so finding breakfast wasn’t a problem.

Remembering to wear a mask in the hotel common areas was tricky at first. Not when walking in from outside, but when leaving your room, where you of course weren’t wearing one. But by the end we were used to it, to the point where it seemed slightly odd to get home and not have to put on a mask to go in.

Elevators were the main problem, and only at the Quebec hotel. At the Comfort Inn, we were just on second floor anyway, and the Montreal hotel wasn’t that busy, so it was easy to get an elevator to ourselves. But the Quebec one was more hopping, and we were on the fifth floor, so trying to not crowd in there was a daily challenge.

Yes, sometimes we resolved it by taking the stairs. One day, all the lights were out in the stairwells, so that was fun! But when luggage-bound, we just waited and waited until one came by that had room. Something to consider when hotel booking…

Book, TV, movie

I, Tonya poster

The earlier dinners and less stuff being open led to more time than usual lounging at the hotel in the evening. We made our way through Netflix’s The Messiah series, which was really interesting! Also on Netflix, we watched the movie I, Tonya, which was much better than either of us had expected. Watch I, Tonya! You do not have to be a figure skating fan. Just ask Jean.

On the drive, we listened to the audiobook of The Alice Network by Kate Quinn. Very engrossing novel; a recommended read.


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Local patio

Loloan Lobby Bar was not one of those restaurants that offered takeout during the shutdown, so we did prick up our ears when we heard that it would reopen once patios were allowed. In this, they were aided by City of Waterloo deciding to block off Princess Street for pedestrian use.

Our experience with Loloan in the past has been a bit of mixed bag. We’ve never had a bad meal there, but have had a number where the food didn’t seem quite outstanding enough for the price. On the other hand, we were fairly blown away by their New Year’s Eve dinner. As that was a fixed menu, Jean suggested that maybe we weren’t good at picking the right things at Loloan.

Their online patio menu had a fairly minimal number of items, but they looked good. They were not taking reservations, so we decided to just head there right after work on a not-rainy Wednesday.

The first surprise was their notice that they weren’t taking any credit cards, just debit or cash. Interesting choice.

The second was that the cutlery we received, once seated, was distinctly… plastic (and wooden, for the chopsticks). The glasses, however, were glass.

And the menus were literally hot off the presses: we had to wait for them to be printed (not excessively long, or anything). We didn’t have trouble choosing items of interest from the short array. We went with pork satay and pork / vegetable dumpling appetizers, lemongrass cod with rice and cucumber salad as the main, and the only dessert, which combined a variety of tropical ingredients. We shared everything.

The list of wines by the glass was modest, and Jean asked which one might work best with the variety of food we’d selected. The waiter returned with a Chenin Blanc that wasn’t even on the menu, but was fantastic. Later, when I’d finished a kir, they returned with an off-dry Semillon/Sauvignon blend that we also really enjoyed, and that was also not on the list. Nice touch.

The two appetizers were very delicious, though also served in more “disposable” containers. The waiter at one point commented that a lot of their dishes were still in storage… The mains and dessert came on actual plates, though, which we were very excited about. Even better, they were also delicious! This time, we did feel we got value for the money.

The side dish part of the main course (with my main dish, Jean)
Dessert included coconut sorbet, mango gel, and lychee gelee

I’d had the impression that Princess Street was supposed to shared by several restaurants, but Loloan seemed to be the only one operating this day, and they had quite a few tables available. I noticed they did some of the cooking outside the restaurant, on a barbecue, and that all the staff were wearing masks.


Speaking of masks, I had recently tweeted this tidbit:

I know it could just be correlation, and not causation, but it was still great to have three days of 0 new cases locally this past week.

I haven’t done a ton of shopping, but for what I have, I am finding that almost all customers are respecting the mask bylaw. What confounds me a bit are places where the salespeople are not. For me that’s only been two places, but others report…

What do you do about that? Because I feel like something should be done. I’m good with not confronting another customer who’s not wearing a mask. But the staff? I realize they could claim the same “medical exemptions” that customers do, but hey, how about wearing a face shield then (as I saw one grocery worker do, and I’m cool with that).

And, I also appreciate that it’s a lot harder to for them to wear a mask for a whole work shift than it is for me on my short shopping trip. Some masks are more comfortable than others, and would be nice if employers (or the government?) supplied those.

But before we can come up with solutions, we have to draw attention to the fact that there’s a problem. And I don’t know how to do that.


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Moving through the stages

It was rather heartening that as Ontario moved more and more regions to stage 2 of reopening, that cases continued to trend downward. In stage 2, restaurants could serve food and drinks on outdoor patios; one could get haircuts, manicures, and tattoos (but not facials); and malls could open their doors.

Now areas are moving into stage 3: indoor dining (with spaced tables and occupancy limits); bars (!!!)—though only seated, no dancing, live music only behind plexiglass; gyms; and facials (for those who care, which isn’t me). Indoor limits increased to 50, not counting staff. And the case trend? Has become a bit of a roller-coaster.

No doubt this is all rather trickier than the earliest stage of, basically, hiding in your basement.

The mood

I called last summer my “lost summer”, as I spent so much of it battling anxiety and depression, and therefore struggling to really enjoy anything—or even leave the house. This summer, of course, there are so many external reasons it’s hard (or at least unwise) to leave the house.

But weirdly, my mood is so much better this summer. (Mind you, the cat conflicts were really stressing me out last summer, and now my cats are super happy to be getting so much attention. Maybe all I really need is contented pets.)

Not that I’m super cheery all the time. And of course, early on, I was definitely battling anxiety. Like anyone else, I was scared of getting the disease, and virus seemed to lurk everywhere. Now I’m not thinking about it as much–though I still have the occasional, vivid, coronavirus-related bad dream about finding myself in crowds of maskless people.

And I certainly have cranky days on a semi-regular basis. The difficulty in acquiring goods–slow and unreliable Canada Post delivery, shortages, the need to preorder everything, limited store hours–definitely put me in a bad mood at time. And at some points, I was getting super irritated with the government response: that for too long not enough tests were being done, that the testing criteria was too restricted, that contact tracing wasn’t happening fast enough, that the province wasn’t taking a regional approach to reopening.

But on both counts (goods and governance) thing have improving. I still get the crankies, just not quite as often or for as long.

Gratitude can help with these things. Thank God I’m not going through these troubled times while in a dark pit of despair and fear.

Travel

And, getting away can help too. After a few stay-cations, we hoped to go somewhere for our July vacation, albeit within this province. At least it’s a big province!

But planning it was tricky. The final regions of the province had just moved into stage 2, with no indication when stage 3 would happen. We’d think of places, like Manitoulin Island, then find they didn’t particular want visitors or, like Tobermory, that their hotels were priced such that well, maybe they didn’t want visitors, either. Restaurant-wise, we’d be limited to patios and takeout.

So it became mostly a family-visiting trip, but as the drive to Timmins is long, we added a stop in Orillia on the way up, and a stop in Sudbury via Muskoka on the way back.

Hotels

Jean’s Mom was quite suspicious of hotels, doubting they could possibly be kept clean enough. I was considerably less worried. As we’re learning, it’s not so much surfaces that are the issue, but people (and their moist breath). Hotels aren’t particularly crowded these days, and of course, you get a room of your own.

Thinking we might be eating takeout in them, we decided to upscale our rooms a bit and get a suite. This proved a bit disappointing in Orillia, where we stayed at the Stone Gate Inn. Certainly the room was big enough, with the extra kitchen and living room we wanted. But it also seemed a bit old and shaby. And covid protocols there meant no coffee maker, no dishes at all (not even wrapped plastic cup), no complimentary newspaper. While I believe these items were available upon request, it was kind of odd.

The complimentary breakfast was handled by having us call in the night before with what we wanted and what time. The next morning, they’d call when it was ready, and we’d go to the lobby and pick it up to bring back to our room to eat. That, we actually liked–preferable to the usual buffet breakfast!

But in general, we were happier with the Sudbury Homewood Suites by Hilton. The suite there was basically the same size and layout, but just a bit newer and shinier. (They made a point of noting that the TV remotes had been sanitized.) And, it included a coffee maker, dishes, and newspaper. Whether that was because we were there on the first day of stage 3 or just a difference with that hotel chain, I dunno.

There we could have eaten breakfast in the dining room (turned out to be the first day of stage 3), but we decided to just bring it to our room anyway. It was a pick up your own food deal, but with everything cold individually wrapped, and hot options served by staff wearing gloves and mask, and not via a common utensil.

Restaurants

We had been thinking of just doing takeout in Orillia, but the uninspiring hotel room, combined with the fact that patio menus looked more interesting than takeout ones (for the same restaurant, I mean) led us to eat at a restaurant for the first time since March.

Oh my God, it was so great.

We had fine weather for our two suppers there, so that made outdoor patios appealing. We ate early the first night, and thus were able to grab the last available table at Rustica Pizza Vino. (Then they had to get our contact information, just in case.) I did feel that the tables were nicely spaced, and the breeze was comforting. We had to look at the menu online, on our phones. All the waitstaff wore masks.

So we weren’t feeling especially stressed as we were served wine, and very fresh salad, and tasty pasta, then dessert (affogato!). It was glorious.

The next night, at The Common Stove, was even better. (We made a reservation the day prior.) They used an alley between buildings as their “patio”, putting a covering over it with lights, that actually gave it a really nice atmosphere! They had quite a creative menu that was delicious, from starter to dessert.

Eating out for the first time since March. Table service, I’ve missed you so.

In Sudbury, we made patio reservations at another Italian place, Verdicchio Ristorante. Our Timmins friends were wondering what said patio would be like, given that the restaurant was located in more of an industrial mall. But they had also done a lovely job of fencing off a patio area, adorning it with vines and grapes. We enjoyed the food and wine here as well.

A lovely patio in a parking lot

We’re now inspired to finally try a local patio as well. (Think we’ll still hold off on indoor dining for now.)

Answering the call

The pandemic also spotlighted the fact that when all restaurants close, it becomes really tricky to meet certain biological needs while traveling. On this trip, things had opened up enough that it wasn’t too much of an issue, but I still wanted highlight:

  • The truly lovely facilities available at the Scout Valley Loop Trail site in Orillia. (Pretty nice walking there, as well.)
  • The remarkably good facilities at a little restaurant in White River, just outside Sudbury. This stop allowed us to enjoy our hike on the AY Jackson trail.
Falls at the AY Jackson trail

Shopping

In Orillia, we did another thing we hadn’t really done since March: Casually browse through some stores for fun. It was a Monday, and none of the stores were busy—in fact, we were generally the only customers. As well, Orillia’s new mask bylaw had just come into effect. So it felt pretty comfortable. I got a nice new pair of walking shoes, and some earrings from a really cool art store.

A social circle

Timmins, we had to conclude, was looking kind of sad, and we weren’t particularly enticed to either shop nor dine out. But of course, that stop was mostly about seeing people.

Ontario has this guideline about creating a “social circle” of up to 10 people that you agree to be close contacts with. No one’s to belong to more than one social circle. Well-intentioned, but kind of complicated, and also impractical for large, geographically distributed families. So we have not formed any formal “social circle”, but are just winging it.

We did visit indoors with my Dad and Jean’s Mom, but avoided hugging–though I don’t know how much sense that made. We visited with the brothers (mine and Jean’s) mostly outdoors. We visited with friends in their outdoor gazebo–though they thought it was absurd (and hilarious) that we brought own beverages. We did visit the interior of Jean’s sister’s house in Sudbury (but still no hugging!). And on the way home, we stopped in to see my sister and family at their rented cottage in Muskoka, mostly hanging outdoors.

Rented cottage living…

It’s going on two weeks now, and everyone seems to have survived these encounters.

Of masks and men

As we were traveling, masks were becoming mandatory in more and more communities in Ontario—even in northern ones, where I had figured the low case incidence and less crowding would cause them to give it a pass. But as in Orillia, we arrived in Sudbury just in time for their mask bylaw, and in Timmins it was to go into effect the following week.

Sign in Orillia (with its own sense of justice)

The provincial government’s approach of being all in favor of face masks but requiring every city and town in the province to decide for themselves whether to make them mandatory is bizarre. Super inefficient, for one thing. And obviously leading to each place in the province having their own little twist on the mask mandate, even if they’re only five minutes apart. Some examples off the top of my head:

  • Toronto has no enforcement. Waterloo Region has fines up to $1000.
  • In Sudbury, you only need masks if moving inside a restaurant. In Waterloo, you need to wear them on restaurant patios as well, until seated.
  • In Toronto, until recently, you had to wear masks on the municipal subway and buses, but not on the provincial Go trains and buses they connect to.
  • A number of work places are not covered by the Waterloo bylaw, including day cares (for the workers, not the children).
  • In Guelph, stores and restaurants themselves have to enforce the mask mandate. In Waterloo, it’s enforced by the municipality.

It’s just all muddled and stupid and confusing. But, at least most places seem to be getting there, and best I can tell, compliance is reasonably good.

Reading list

Libraries reopened, sort of, a few weeks before we left, and I decided to acquire physical material (book books) before leaving. You have to reserve what you want online, then go pick it up. At my local library, for some reason, it’s a drive-through pickup. I’m not a fan. It was quite a line-up of cars, making it slow, and all that idling is not environmental. At the pick-up spot, you called to give your library card number. The loan was then brought out and placed in the trunk, in a paper bag, with a note assuring that the book had been “quarantined” for at least 72 hours prior.

A bit excessive, maybe? And I’m still left wondering how someone without a car (or a cell phone) is supposed to borrow books. (Normally, I walk there myself.)

I also borrowed a few items from the Kitchener Public Library, and that pickup process was much better. Go in on foot (limits on the numbers, but there was only other person there when I arrived), wearing a mask, hand over your card to the employee behind the plexiglass, and your books are brought out to a table. Faster and less carbon emission-y.

With both libraries, items are now checked out for six weeks rather than three–very good for me.

But I’m making good progress on all of them. From Kitchener, I got a series of Buffy the Vampire Slayer Season 10 comics. I’d been rewatching a lot of Buffy lo these many weeks, but as it was moving along into Season 5, I stopped, feeling that I just didn’t want to get into [Spoiler alert!] Joyce dying, then Buffy dying…

But in Season 10 Buffy comics (I learned via Google alert), Buffy and Spike finally have the mature, loving, healthy romantic relationship they never quite around to on the actual series. I then learned (via Google searching) that these comics are out of print and rather impossible to purchase anywhere at a reasonable price. So I was rather pleased the library came to my rescue!

Spuffy smoochies!

From Waterloo I acquired Jan Wong’s Out of the Blue. I’ve been meaning to read it for some time, but I’m finding it especially interesting now–likely more than I would have before last summer. Because it’s about how she uncharacteristically responded to some work stressors with a severe bout of anxiety and depression. In between describing what was happening with her fairly public career as a Globe and Mail columnist, she provides research into the nature, cause, treatment of, and prevalence of depression. Some really good stuff on a topic I didn’t know as well as I thought I did.


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Movie night

The world is on fire and I’m feeling a bit overwhelmed. So I’ve decided to write about movies.

The last movies we saw before the theatres shut down were Knives Out and Parasite. Knives Out was a terrific, twisty, murder mystery with an incredible cast. ****

Parasite was last year’s Academy Award winner as Best Picture. In it, a low-income South Korean family con a rich family into gradually hiring each of them. Then things get twisted… ***½

Those are both available for streaming rental now.

Warming up

Since then, we’ve been dubbing one night each weekend “movie night”, making the popcorn, and watching a flick on the TV. Initially, it was an anxious time, we wanted something not too heavy. Eddie Murphy’s Dolemite Is My Name (Netflix) was a great inaugural, telling the story of how failed comic Rudy Ray Moore (a real guy!) reinvented himself and became an unlikely success. Reminded me of The Disaster Artist. ****

Then we tried The Greatest Showman (Netflix), a movie that critics dumped on but audiences loved. Jean was skeptical about a musical based on PT Barnum, but we ended up siding with audiences and enjoying it. *** As we did Shazam (HBO), a humorous superhero movie from the DC Comics universe. ***

Tom Hanks

Was one of the first famous people to come down with coronavirus (remember that?), which somehow inspired us to catch up with a couple of his movies. Sully (cable) told the story of the pilot who landed the plane on the Hudson River, saving all 150 passengers. We hadn’t realized there had been some doubt as to just how heroic his actions were. *** And Charlie Wilson’s War (Netflix) told the rather interesting story of the US’ involvement in supporting Afghanistan rebels in their fight against the Soviets—without ignoring how that all went wrong in the end. ***½

Girls behaving badly

While not viewed in sequential weeks, for whatever reason we seemed to be drawn to movies about women breaking the law. Or maybe it’s just that they’ve making more of these lately? At any rate…

Ocean’s 8 (HBO) is part of the movie franchise that started with George Clooney’s Ocean’s 11. Kind of a trifle, but entertaining. The difference is that the group of eight are all women, and that does add a layer of fun. ***

Molly’s Game (Netflix) was written and directed by Arron Sorkin, so there is a whole lot of smart, fast-paced dialogue in the telling of the story of Molly Bloom, a former champion skier who ran an exclusive poker game for rich people, including some very famous ones. Initially run legally, ultimately it was not, and the movie starts with her legal troubles and flashes back.

Jean liked this one more than I did. It’s definitely an interesting story; my problem was in the great effort to turn Molly into a noble hero, which I didn’t quite buy. ***

Hustlers (Prime) told the story of strip club employees who, after the Wall Street crash, started drugging their clients to lower their inhibitions and get them to spend more than they otherwise would have on booze and women. Definitely behaving badly! But what’s really compelling is the relationship between the women. It’s like friendship porn. And this one, I liked more than Jean did. My score would be ***½.

Arty farty

Have you heard of Tubi? It’s another movie and TV streaming service, only free—ad supported. Very few ads, in my experience, so I wouldn’t let that put you off.

I noticed they had We Need to Talk About Kevin, based on a good but disturbing novel I’d read of the same name, about a woman who decides to have the child her husband wants, but she doesn’t. That it doesn’t turn out well is a bit of an understatement.

I got it in my head that I’d like see how they adapted the novel to film. They didn’t do a bad job of it—Tilda Swinton is very good in the lead—but overall I preferred the novel’s elaboration of the story to the movie’s inevitable compression of it. As for Jean, he might not forgive me for having him watch this. The story haunted him for days afterward. **½

The movie also led Tubi to recommend a whole series of other disturbing movies to me, none of which I would ever watch. To try clean that up, I selected The Lady in the Van as my next Tubi movie. This British film tells of the relationship between an educated homeless woman and a single male writer. It’s pretty enjoyable—Maggie Smith is terrific—but it is based on a true story that wasn’t overly “Hollywood-ized”, leaving the overall narrative arc a little less satisfying. ***

And I don’t know that it’s truly “arty farty”, except that it’s now an older classic, isn’t it? But we watched Saturday Night Fever (Hollywood Suite), the first time either of us had seen it. Since it’s mostly remembered for John Travolta’s disco dancing, the grittiness of it is a bit shocking: the casual use of the n word, the date rape… But it is a movie worth seeing. ***½

The Princess Cinema started offering some streaming movies recently, and in support of them, we rented The Trip to the Greece. It’s the fourth in a series, and we hadn’t seen any of the previous ones, so it was a bit odd to just jump into this one. Not that there’s a whole lot of complex plot to follow, mind. It’s just two guys who take a road trip, banter with each other, see spectacular scenery, and eat great meals.

The banter is often amusing, but very pop culture–driven, and Jean, particularly, often couldn’t get into it as he didn’t know what they were on about. The funnest part was us saying “Bastard!” every time they sat down for another amazing restaurant dinner, the likes of which are not accessible to us right now, of course. **½


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About that new normal

Things are tentatively reopening in Ontario—parks (not for camping yet), stores (but not the ones in malls), some medical and veterinary procedures (excluding dentists and optometrists).

But Ontario simply hasn’t been testing enough. So we just don’t know what the real levels of community spread are. The only certain thing, at least in my part of Ontario, is that there is some.

So you really have to do your own risk assessment to determine what newly possible activities you want to take advantage of. The blog post The Risks – Know Them – Avoid Them has been really influential, with a lot of newspaper articles covering similar points. What’s the gist?

Successful infection = Exposure * Time.

The worst cases occur with a group of people close together indoors in a building with poor ventilation who are speaking loudly (or singing) and sharing food. So it’s safer to be outdoors, and when indoors, best to be able to keep some distance from others, and not stay too long.

This means that some activities that many of us have been worried about—because it’s the only ones we privileged types have been going out to do—aren’t actually that much of a risk. Walking (or riding or jogging) past people outside, even if it’s a bit less than six feet away—is not that risky because the interaction is so brief and the virus doesn’t transmit that well in open air.

Going to the grocery store? Also not that bad, because you’re not there that long, the number of people is restricted such that it’s not crowded, and you’re moving around fairly quickly past different people. Plus with the lone shopping, not so much talking going on. Wearing a mask is a nice gesture also, mostly to protect the store workers from you.

So it will be with other stores that can now open but with restricted occupancy. Plan what you want to buy there, get it efficiently while keeping space, then get out. Wash your hands, and wash them again after unpackaging whatever you bought. (And wash your mask if you wore one.)

Odds are you’re going to be all right.

Working 9 to 5

But what about working in our own offices for 8 to 9 hours a day?

I would note that I have not been asked to do this, so this is merely hypothetical musing.

Atul Gawande, in the New Yorker, notes that hospitals have done a pretty good job of preventing spread among healthcare workers there, and wonders if some of there approaches can be adapted to other workplaces: Amid the Coronavirus Crisis, a Regimen for Reentry. The four-point plan is basically:

  1. Employee screening, with orders to stay home if you’re sick

Gawande notes the issue with relying on temperature checks only: Apart from the fact that some with the disease never do develop a high fever, for those that do, the onset is typically later than with other, milder symptoms. So you really want people with scratchy throats or body aches staying away, even if they’re fever-free. That would need to be made clear.

2. Frequent hand washing

Great, as long as there is copious hand sanitizer about. Otherwise, there would be serious sink lineups happening.

3. Keep distance between employees as much as possible

Definitely a challenge in my office, which (like many) has gone for cramming more cubicles into less space, and even some “banquet table” style seating (side by side and facing, with no separation at all). Many of us having standing desks that put us above divider height (as lower dividers were installed to encourage collaboration). Is it possible to rearrange everything to actually seat everyone six feet apart, with higher dividers? Dunno.

4. Wear masks

Yeah, it’s one thing to wear a mask for a brief shopping trip or transit ride, but quite another to wear one for most of an 8-hour work day. Yes, healthcare workers do, and thank you to them: I’ve seen the photos of how uncomfortable that is. But surgical masks, at least, are better masks than the ones we can get (per the Gawande article); less hot, more breathable.

Furthermore, what about my drinking habit? Seriously, at work, I drink all day long. First coffee…

Then water, then maybe a tea, a decaf, some more water… I think it somewhat defeats the purpose if you’re constantly taking the mask off and on (and so is everyone else). But working dehydrated and with a caffeine headache, with a sweaty face and foggy glasses, does not sound like a recipe for great productivity. (And what about lunch? My afternoon snack?)

So I think some thought needs to be given as to the purpose of actually returning to work at the office.

Environmental factors

For me, though I’m slowly working on it, it’s still true that my office setup is more ergonomic than my home one; my desk there is just better For some people, home might not be a particular good workspace due to noise, pets, lighting, other family members, etc. For those purposes, it could make sense to allow a certain percentage to work at the office each day, as potentially the numbers could be kept low enough that spacing is fairly easy and masks less necessary.

Social factors

Seeing people, and the ease of talking to them. Team building. Building culture. All being missed, but how easy to get back?

You can’t be cramming people into small meeting rooms to have discussions like we used to. We can’t have fitness classes with the previous numbers of attendees. The communal kitchen is a bit of a hazard. Coffee machines might be have to be disabled, so more chats there. Going over to talk to someone might be less welcomed. We can’t open windows. Outside meetings could be nice in July, less so in January. The elevator could become a scary space. Also, the bathroom.

Basically, it’s hard to build warm and fuzzy feelings toward your coworkers when they seem like disease vectors.

And what about leisure activities

The Saturday Globe and Mail featured a list of 46 changes they predicted for the post-pandemic world. (Most of these items are not available online, I’m finding—so no links for you.) I didn’t find it too depressing til I got to the Arts section. (Whereas, the point that flying might not be that fun—or cheap? Not exactly new, right? And at least we might finally get more space.)

But it wasn’t the one about rock concerts likely moving toward smaller venues with sky-high ticket prices. For one thing, there aren’t that many bands still on my “must-see” list. For another, if I did feel I could indulge in such an experience, it could be kind of cool. The article also postulated a cheaper streaming option might be available—which doesn’t sound bad.

And the one claiming that movie theatres would only play blockbusters seemed doubtful. Wouldn’t your little art movies, attracting only the smaller crowds you want, be more feasible?

No, it was the one about theatres moving more to one-act plays, because:

a) They’re cheaper, so the crowd can be smaller

b) Makes it way easier for the actors to keep distance than in a big musical

But not because of plays themselves, which I don’t go to that often anyway.

It’s that it made me think about symphonies.

By their nature, that’s a whole lot of musicians crowded together, some of them playing wind instruments. (Which sometimes need to be cleared of spittle mid-concert, as I recall.) Let alone when it’s a special show with singers or dancers or trapeze artists, or what have you.

And how close the audience seats are? And the crowded lobbies before? And the bathroom lineups? How do you get this to work?

This might not be feasible

Is it viable for a symphony to play with the musicians spaced apart on the stage, to a 25% capacity house, if that’s what’s needed?

I’m doubtful. And it makes me really sad.


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Things accomplished during my stay-cation

The companies have made it clear that we need to take the vacation days to which we are entitled this year–and preferably not all in that last quarter of it. We hope to eventually be able to visit family, even if it’s a hug-free and highly hand wash-y affair.

But our initial two-day vacation was strictly home-based, with different goals than a typical vacation. Less about museums, mountains, and fine dining—and more about just keeping busy with something other than work.

Therefore, hiking the local trails was the main excitement. Though it’s somewhat discouraged, we did drive to trail in Cambridge, and to a RIM park trail on the other side of Waterloo. But the best one we did was in the nature area just outside our door.

Young deer
This guy wasn’t too worried about us
Duck

We also enjoyed walking the neighbourhood Columbia Forest that we snowshoe on in winter. Not as much wildlife viewed, but some lovely foliage, along with it just being interesting terrain (for this part of Ontario).

Trillium
Trillium, Ontario’s flower
Purple flowers
Little purple flower (I’m not good at identifying flowers!)

I’d had the idea of ordering wine from a Beamsville winery and driving to pick it up, but then that seemed… not really that fun. And a lot of wineries offer free shipping.

So while we were not low on wine overall (we just routinely buy bottles way faster than we drink them), we were out of certain styles, such as Ontario Riesling. Not worth standing in an LCBO line up for, but definitely worth ordering from Angel’s Gate Winery: we got both dry and off-dry Riesling styles. And while at it, added a still and a sparkling Sauvignon Blanc, a Gamay Noir, and a Syrah. Though warned that shipping could be delayed, the box arrived in two days. We’ve only tried the dry Riesling so far, but it was excellent (and only $15, despite being a well-aged 2008).

Restaurant Relief Case

We’d also been mooning over Wine Align‘s offers of wines normally sold only to restaurants, but now available to the public at the price restaurants would have paid. When the latest case included a donation to support local restaurants and food banks, that seemed excuse enough to go ahead. The mixed case of 12, which just arrived, includes an Italian Chianti, Argentian Malbec, New Zealand Sauvignon, French Cote du Rhone red, and a Spanish cava.

For food, of course, it was mostly home cooking. I made a chocolate-peanut butter pie, I roasted a chicken for dinner one day, and on another made “baked” ziti in the Instant Pot, by following this recipe: Instant Pot Baked Ziti—only vegetarian style, as I didn’t have any ground turkey or Italian sausage. It was still really good, and very easy.

The last vacation day, we got takeout from White Rabbit.

White Rabbit takeout
Fish tacos, cauliflower “wings”, protein power bowl, and more! (Yes, we had leftovers.)

Then, there was the matter of my hair. Going on nine weeks since my last hair appointment, it was both rather long (at least for me) and rather gray-rooty. I decided to tackle the easy part first: dyeing the roots. I was lucky that one of the few remaining colours available from Shoppers was the one I wanted anyway, and also that I don’t have complicated color requirements that (I have learned from Internet reading) are tough to do at home. I just wanted to make the gray more brown. Success!

Me with long but brown hair
Hair coloured but not cut

As for the cutting, Jean’s since made a few modest efforts to shorten the longer pieces that were falling into my face.

He hasn’t missed his calling as a hairdresser.

But, it’s also not a total disaster, and with a bit of gel and hairspray, I can now mostly just style that hair off my face, which is fine. I’m a bit daunted about what to do about the overgrown layers behind that… Attempt a trim? Let it all grow out to equal length? Bah. Still pondering that one.

In the most-est fun ever, we also got our taxes done. This year we used a new (to us) “pay what you want” software, SimpleTax. It doesn’t “walk you through” the tax form in the same way as TurboTax does, so it’s good to have an idea what deductions you qualify for (and therefore, to not have a very complicated taxes to file). But, that also gave you more ability to move around the different forms than TurboTax did, and I liked that aspect. (Along with paying less to do my taxes.)

And it’s true (and maybe sad) that doing taxes wasn’t even the least fun thing I did on vacation. That would be spending a lot of Sunday (the one day with crappy weather) trying to figure out what was wrong with my Sonos sound system. It somehow kept losing the Internet, even though our Internet was running fine. This affected our morning alarm (CBC radio), which set up the whole day badly, and continued with streaming music stuttering out on a regular basis all day.

It’s also very strange to have your Google speaker tell you: “I cannot find the Internet.”

Cat meows at Alexa speaker
From https://www.iizcat.com/post/5485/When-a-cat-meets-Alexa-comic-

The fix, for the 0.0001% who care, was unplugging, then restarting, the Sonos Boost.


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Eating out (in)

In the Before Times, early March, the day after I got my hair cut and coloured, I popped over to Starbucks for my free birthday latte. And that night I went out for dinner with my husband.

None of that seemed particularly remarkable at the time, of course. We had a dinner at King Street Trio. It was a Tuesday, so not especially busy, but a number of tables filled. The service was attentive. The food was not highly memorable, but it was well prepared. Nice night out.

During the “It’s starting to get weird now” time, mid-March, I experienced the most crazed grocery shopping trip of my life, as it seemed that all my neighbours were there, preparing for the apocalypse. I did not yet know that this would be my last “crowd” experience for some time. I wasn’t yet freaked out by being packed in there with so many people. But there was no mistaking the strangeness of this frenzy of buying. I even took a photo.

The first but not last time that the grocery store TP shelf looked like this…

I had changed my mind about my original plans for that weekend, which had been to try to get last-minute lottery tickets to Hamilton in Toronto. Once I read that Broadway in New York went dark, somehow seeing a play in Toronto no longer seemed like a good idea. (And I was right! The Saturday matinee performance we were going to attempt to get tickets for was destined to become the first of the cancelled Hamilton performances.)

We went ahead with our backup plans of visiting some local museums: the Homer Watson Gallery (a bit disappointing), the Ken Seiling Museum (very good!). We felt quite safe doing that, as in both cases, we were practically the only people there. And then we went out for lunch, at Cameron Seafood Restaurant. Normally a very popular dim sum spot, we were their lone customers for most of the meal (which was very good, and service very attentive!).

Sunday, we went for a interesting local hike, on the GeoTime trail, and were not particularly concerned about how many other people were doing the same.

Then on Monday, the museums and restaurants were closed, and I was working from home full time, and you all know the rest.


In the After Times, food-wise, it was the lattes that I missed the most, at first.

I was used to a weekly walk to my local Starbucks for one, the occasional weekend latte with Jean or with friends, and supplementing those with the mediocre-but-it’s-still-a-latte latte from the office coffee machines.

The Starbucks app briefly offered free delivery, before declaring that I now lived too far from the nearest outlet still open. I wasn’t about to do their drive-through thing—really don’t like drive-throughs (though I appreciate how handy they are to have now). For Jean’s birthday, we got takeout lattes and two “Benwiches” from Kitchener’s Cafe Pyrus. That was nice, but not convenient enough to do frequently.

So I started researching espresso machines—devices I’d resisted earlier exactly because I liked going out for lattes! Loops and lattes. Meeting friends for coffee. Polishing off a nice dinner out with out a cappuccino.

Sigh.

Pandemic-inspired purchase: Breville The Infuser, from Wayfair

(It’s some consolation that it does make really good lattes. Very handily, I have a husband who loves making them for me.)

As for restaurant dining (which I also miss, but not as acutely), the only option now, obviously, is takeout. Jean and I essentially never did takeout before—never even got pizza delivered or whatever. But if we want any of the local restaurants to survive this, we needed to start.

So after Cafe Pyrus, we tried Grand Trunk Saloon. They make absolutely delicious fried chicken, but when at the restaurant, ordering the “bucket of chicken” always seemed absurd: way too much food! Even for two. But as takeout? Yay, leftovers!

So we picked that up, and found that it was good. Including the leftovers.

Then inspired by a Globe and Mail article about virtual dinner parties, I suggested to some friends that we have virtual takeout night. We each ordered and picked up dinners from Swine and Vine, who’ve been coming up with new takeout menus weekly. Then we Zoom-connected with them while we each our dinner.

It was fun! (Even despite a few Zoom challenges.) And the Swine and Vine food was just delicious, from starter to dessert.

Next up, we’re taking a couple of days off, even though we can’t really go anywhere or do very much. But at least we can still get takeout! I think our target will be The White Rabbit. Might even splurge and get one of their bottles of wine…

Jean is still managing to take some nice photos from

I will leave you with this Google Map link to area restaurant, cafes, and food shops that are offering curb side pick-up or delivery during the COVID-19 pandemic.