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Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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Movie review: Guardians of the Galaxy Vol. 2

Yes, we were quite late to this one, but Canada Day weekend we finally took in Guardians of the Galaxy Vol. 2. We were both fans of the first one, and had heard generally positive reviews of the sequel, albeit with some debate as to which volume was better.

The first movie was a fun discovery. This one had to meet the expectations raised by that one. It tries to do so in a big hurry, with an amazing opening action sequence that is soon interspersed with a musical interlude featuring a dancing Baby Groot. Shameless, but I loved it anyway.

The whole movie continues along in similar fashion, with more action, more humour, more classic rock, more cute Baby Groot.

But its real strength are its full complement of flawed but lovable characters, who are dealing with various family issues in this one. Peter has a chance to reconnect with the father who abandoned him as a child. Gamora has taken her troublesome sister hostage. Rocket ponders on the consequences of his prickly approach to his teammates (other than Baby Groot). Drax mourns his lost wife and daughter while bonding with a new acquaintance, Mantis.

First one better? Sequel better? I don’t know. I just think the two would make a nice double bill.


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25th wedding anniversary party: An inside look

I did write a more detailed account of our anniversary party in early May, and I posted it here:

25th wedding anniversary party: An inside look

In that article, you will discover:

  • The perils of using evites
  • The effect of heavy rain on travel plans
  • The tragedy of the missing chocolate mousse with ginger ice cream
  • The secret campaign my sister waged against me for years
  • My ongoing struggles with footwear
  • Why some people thought that Jean and I might be in a rock band (or that Jean likes to disguise himself as a rock star)

And more!

(Any commenting will have to be done back here, though, where WordPress helps me manage any spam-bots.)


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Wasn’t that a party

I’ll be writing in more detail later, but for now just wanted to report that our long-planned 25th wedding anniversary party went really well.

We drank.

The Macphie’s in the house

We dined.

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Smoked pork loin with sweet potato and sunflower seeds

We spoke.

Sister Michelle in fighting form, speaking sweetly

We joked.

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Jean’s eldest brother and sister, bringing the laughs

We danced.

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Let me teach you how to jive, and well

We reminisced.

Me and Mom on my wedding day

We had a time.

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More photos (still being updated)


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Anniversary playlist

Wedding anniversary celebrations aren’t until later in the year, but since one has to plan ahead for those things, it’s consuming some mind-space now. One detail I’ve pondered is whether we can play our own music during dinner in the restaurant space we’ve rented. I’m guessing no, but if we could, I wouldn’t have to spend time creating the playlist.

Many years ago I made Jean a mixed CD sort of thing (back when one still did that sort of thing) of songs that reminded me of him / us. Since then I’ve continued to add to it when so inspired. (That being one of those things I do—maintain lists of stuff.)

Since it might not actually get played, I thought I would at least share it:

Anniversary playlist (Google music)

The list reflects different stages of our relationship.

In the beginning

Songs like Bob Geldof’s “Dazzled by You” and Alanis Morissette’s “Head over Feet” cover the wonder of new relationships. But I think the one that best captures our specific “I now see you in a different way” encounter at a dance bar is Madonna’s “Crazy for You”.

“We’re so close but still a world away / What I’m dying to say / Is that I’m crazy for you”

(Young love. It’s so wonderfully sappy.)

As for our first date, this is best summed up by a recent addition—“Satisfied” from Hamilton. It really captures that amazing rush when a conversation clicks so well.

“So so so— / So this is what it feels like to match wits / With someone at your level! … The feeling of freedom, of seein’ the light / It’s Ben Franklin with a key and a kite! You see it, right? … Ev’rything we said in total agreement, it’s / A dream and it’s a bit of a dance / A bit of a posture, it’s a bit of a stance. He’s a / Bit of a flirt, but I’m ‘a give it a chance”

(… Even though it didn’t actually work out for Alexander and Angelika. They’ll never be satisfied.)

Let’s not rush things

We were kind of young when we met. We dated for two years before moving in together, and another two before marrying. Carly Rae Jepsen’s “The One” definitely captures that “everything is fine, but don’t rush me” feeling of the earlier years.

“If you want to / You can stay the night / I don’t want to be the one, the one / It’s too much pressure”

We’re one, but we’re not the same

We are rather different personalities, and that required some adjustment, as expressed in, yes, U2’s “One” (though I think that might actually be about a relationship with God) as well Joe Jackson’s “Breaking Us in Two” and even Bruce Springsteen’s “Brilliant Disguise” (really a divorce song).

“You don’t do the things that I do / You want to do things I can’t do”

Secure in love

But there’s a lot more of these types of songs, among them “Automatic” by Prince, “Don’t Get Me Wrong” by The Pretenders, “You Make Loving Fun” by Fleetwood Mac, “As Sure as I Am” by Crowded House, “Je savoure ton amour” by Swing, and the beautiful “Lost Together” by Blue Rodeo.

“I want all the world to know / That your love’s all I need”

Which doesn’t mean it’s boring

Come to think of it, maybe “Automatic” by Prince belongs in this category, but Sade is truly the queen of the naughty but lovely love song.

Your Love Is King: “You’re making me dance… Inside

It’s been a long time but it’s still great

“Still the One” by Shania Twain should be the ultimate of these songs, but it’s kind of ruined by knowing how her marriage to “Mutt” Lange actually ended up. Similar issue with Billy Joel’s “Just the Way You Are”, written for the wife he left he left for Christie Brinkley (and which didn’t even make the list).

But those Beatles guys were really into their wives. (The second wives, anyway, in most cases.) Paul McCartney wrote “Maybe I’m Amazed” about Linda. John Lennon has a bunch of great Yoko-inspired songs: “Woman”, “Grow Old with Me”, and my favourite, “Out the Blue”. And Sting, though he’s a bit intellectual about it, also has the lovely (and presumably Trudie-inspired) “Straight to My Heart”.

The actual ultimate of these, I think, is “You’re My Best Friend”, by Queen’s John Deacon, who to this day still with wife #1.

“You’re the best friend / That I ever had / I been with you such a long time / You’re my sunshine … You make me live”

Unconditional love

The problem with this playlist is that a lot of the songs do make me uncomfortably emotional, none more so than “Everything” by Alanis Morissette.

“And you’re still here”. Jesus, it kills me every time.

Distinctly unsentimental

Still, it’s not just as an emotional breather that songs like Tim Minchin’s “Confessions (in three parts”, the “Bones Theme” by Crystal Method, and Spirit of the West’s “Home for a Rest” are included as well. But I’ll leave you to ponder just why they’re included.

“I’ve been gone for a week / I’ve been drunk since I left”

 


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Holidays

The Timmins evacuees arrived and departed in waves: first to get there were Jean and I, the evening of December 22; then my older sister, Joanne, followed shortly by my younger sister Michelle and her family, on December 24. Boxing Day was the first departure, by Jo; then Jean and I drove back on December 27; then Michelle’s family flew back the following day. Some small departure delays due to weather and a bit of a close call getting through the very crowded luggage drop-off at Pearson were the extent of the travel issues.

The influx of people made gave my Dad some stress in keeping us all fed and finding everyone a place to sleep, but it all worked out. It helps that Dad’s a very good cook, and yes, we all pitched in with grocery shopping, baking, food prepping, and cleaning up. Michelle and Jackson kindly volunteered to sleep on couches the two busiest nights, so no one had to check into a hotel.

Big Guy!

Even Santa was helping with the food

The 23rd we had a great visit with our Timmins friends (all two!) and Christmas Eve offered a succession of family Réveillons.

Only the Kid's can get this exited about Christmas

Lefebvre great-nieces excited for Santa

Santa!

Père Noël appreciates the adulation

The little gift exchange theme this year was “ornaments”. Jean’s made the biggest splash: He Etsy’d his own ornaments starting with old photos of his siblings, converted into luggage tags then ribbon’ed by hand. My contribution of ornaments made by Peruvian artisans landed well with Jean’s sister, who had just returned from a trip there. Jean ended up with these rather cool bird ones.

The facets' of Christmas!

New ornaments for our tree

Christmas morning at McNair’s we did the stealing game again. This was after much email discussion, during which we’d decided that each person would get an age-appropriate gift. Of course, the kids don’t really do their own shopping for this.

My brother, for whom there is time like the last minute, was copied on all emails but didn’t really dig into them until about Christmas Eve, when he was off to do his shopping. He checked with Michelle: “I have to buy gifts for my own kids?” he asked. “Really?”

Yes, really.

This didn’t really work out with Sarah-Simone, though, who—even after “her” present was available—simply couldn’t resist going to the pile of presents to try again after some adult  kindly “stole” the present she had. Even though, as she pointed out, most of the presents “sucked” for a 10-year-old.

Her package :)

Another gift not entirely suitable to its recipient…

Things eventually got sorted through final trades.

The Stealing Game :)

Or in my case, earlier, by stealing this fine wine collection from my brother

Jean ended up with the item I had contributed, a coffee infuser. It’s not fast, but it does make a nice smooth brew!

We also got out for some snow shoeing on this gorgeous winter day.

Winter Wonderland!

Jean and my brother-in-law went again on the less-pleasant Boxing Day, coming back with a harvest of chaga tea (which looks like dirt mounds, but you clean it and brew it and it’s apparently full of anti-oxidants. Pretty mild-tasting.)

Slaying the dragon and making off with the Chaga!

Slaying the dragon

The days between Christmas and New Year’s, Jean worked while I sat around and ate bonbons.

Not really. (Well, maybe a few bonbons.)

New Year’s Eve, we returned to The Berlin, one year after first going, for their four-course dinner. City buses are free that night, so we decided to travel that way. We did the whole route-planning thing on the transit website, and found the perfect trip. As long as all buses were exactly on time.

However, the first one was three minutes late, meaning we missed our transfer by about two minutes. And faced a 28-minute wait, 30 minutes before our reservation.

Fortunately, seeing our expression, the bus driver asked where we wanted to go, then helped us get there. Her route had another stop with a downtown connection. We had very little wait for that bus, and we were arrived at the restaurant just five minutes late, so all good.

New Year's Eve Menu

We sat in view of the kitchen for the first time, which was pretty interesting. (And not only because chef Jonathan Gushu is kind of a babe.)

The Kitchen Crew

It was busy night there, of course, but everything we had was just delicious, and the wine pairings were creative and uniformly excellent. Service was a bit scattered at times—running off with menus before actually finding out what we wanted each course, for example (“I can’t believe I did that”, he said)—but generally they have their timing down now. (We just have to accept it’s not as luxuriously paced as Verses used to be.)

Eying my Roe!

Amazing starter

As appetizers, I had the lobster ravioli and Jean the terrine.

Terrine - Pulled Pork and Foie Gras mmmmmmmmm!

To cleanse the palate, they gave us a pineapple sorbet in sparking wine.

Pinnaple Granite in some bubbly :)

Then it was duck all around, with a really interesting Italian wine, that not everyone got (we’re special 🙂 ).

Duck Breast and Ragout, with Honey Mushrooms and Heart Nuts served with a great pairing wine from the Canary Islands

And Jean concluded with the pear dessert, I the hazelnut nougatine (with a vermouth). We also received a touch more dessert for the road.

Hazelnut Nougatine!

We took a taxi home. 🙂


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Things more Christmas-y

As my seasonal gift to you all, I will set aside the “political update” blog post I’ve been puttering away at and instead write about things more Christmas-y.

Though in the same province, my home town is far from where I live now. (Even Canadians get surprised at how far apart two cities in the same province can be.) Though we try to get there for Christmas, that’s normally the extent of the winter travelling to the north.

This year, however, we were lured there a mere two weeks before Christmas by Jean’s Mom celebrating her 90th birthday. She’s doing rather well!

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Gosh, I think I took this photo. Yay, me.

Also occurring around the same date were my Dad and my brother’s birthdays, so while at it, we celebrated those as well.

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The combined ages of the two birthday boys

A snowstorm in the southern part of the province delayed our arrival back home (by plane) til the next morning, but it was a nice visit.

Being away for an extra December weekend meant condensing the amount of Christmas cooking I did, both in terms of time and quantity. (It also meant even more online gift shopping than usual.) This past Saturday I made my single tourtière, using a recipe that is now traditional to me, though not to the rest of my family. I was unable to find the ground bison that I usually combine with the ground chicken, so I tried lamb instead.

The distinctly lamb-y smell of it made me worried while preparing the dish, but in the end, it really didn’t overwhelm everything. And the crust turned out quite remarkably flaky and delicious.

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Tastes better than it looks!

Sunday was when Jean and I celebrated “our” Christmas. I decided to roast a duck, not having done that in a while. I’m amazed by how many people are totally intimidated by the idea, when it’s really the same principle as cooking a chicken: stuff  the bird if you want, then put it in a roasting pan in the oven at 350 or so until it reaches 165 F. Only real difference is where a rack in the roasting pan might be optional with chicken, you really want to use one with duck, because so many fat drips out of it. You don’t want your bird floating in it.

For the duck, I consulted a Jamie Oliver recipe that involved stuffing it with ginger, rhubarb, and sage, then serving it with a broth / red wine (didn’t have masala) sauce and crisped sage on top. As sides, I made roasted Brussels sprouts with apple while Jean handled the mashed potatoes. It made for a delicious combination of food in the end.

Duck, Brussel Sproutss, and Mashed Potatoes!

Serving it with 2010 Chateau-neuf-du-pape didn’t hurt, either

For dessert I cobbled together a nice-looking tray (if I do say so myself) of items mostly not made by me:

Desert Tray

As tasty as it looks!

The sucre à crème in the forefront was my doing (sugar, sugar, and cream: with a little butter, because why not). But the rum balls were a (homemade) gift. And the ginger cookies were President’s Choice. All rounded out with some foil-wrapped chocolates.

Happy holidays, everyone.


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 Some good news (non-political)

My very talented husband has won first place in the Recreation category of the Grand River photography contest. It even came with a cash prize! This was the winning photo:

He walks on water!

Refer to the Grand River Conservation authority’s website, Facebook, Twitter, or Flicker accounts in the coming days for more information.

Earlier in the year another photo of his was selected for inclusion in an advertisement about Waterloo Region that ran in Moneysense magazine. That would be this one:

Milling about the Park

Cork restaurant in Elora also asked to use one of his photos on their website, a few years ago.

(And sometimes he just finds his photos used on websites, by people who didn’t bother to ask.)

He’s won so many photo prizes from his canoe club that they had to change the rules to spread the wealth around more. I can’t include all those here, but I personally liked this one so much I added it to my collection of desktop photos on my work laptop, even though I wasn’t on this trip with him.