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The Royal Tour Part 2: Queen for a day in Toronto

We took a week off in July in lieu of the one originally planned in June, when Jean’s work commitments meant he couldn’t get away. We had to go to Toronto on Tuesday, July 18 anyway, because we had tickets to a Queen + Adam Lambert concert. We built the rest of the vacation around that.

City Hall

The city can look purty

We’d first thought of going to Québec City after Toronto, but that’s a really popular destination this time of year. Finding a hotel was a challenge, and we started to think it would just be unpleasant with so many people crowded into the Old Town there. We switched over to Kingston, which is much less of a drive, so thought of adding a day in Toronto.

But Toronto is also a very popular destination this time of year. And while we could have stayed at our hotel an extra night, the price for that extra night jumped dramatically. (And this was for a hotel room that was probably the smallest we’ve ever had in Canada. Mind, the hotel itself—the Strathcona—was very conveniently located downtown, though something of a nightmare to drive to and expensive to park at.) So, we decided to stick with just two days in “The 6”.

City Hall

At night also

We took some time while there to visit my sister and brother-in-law in their lovely new apartment. That didn’t leave much time for doing Toronto “stuff”. Mainly, during the day, we walked around various neighbourhoods: The Harbourfront area, the Distillery District (highlight: visiting the Soma chocolate store), Kensington Market.

The main event

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Unofficial poster. Seems to be one of these for each stop.

You see this warning sign? This show has strobe lights, it has lasers, it has smoke, it has explosions. You name it, this show has it. You’re allergic to any of these things? I suggest you go home now.

It was the first time I’d had to go through a metal detector at an Air Canada Centre concert, but all the ACC staff (like the one quoted above) were really very cheery and nice, helping everyone out to ensure we all got through quickly and safely. This was a relief to Jean, who’d been worried on seeing the lineup when arrived. As was the fact that we had no problem getting his camera in (only “professional” cameras were banned, but what is that?).

We sat next to a woman from Newfoundland, a fan of Queen but especially of Adam Lambert, who’d flown up special for the concert. (Jean shared that we’d flown all the way to Berlin for our Adam Lambert concert.) Her husband was in town with her, but not at the show, which caused Jean to give me a look. Well, he couldn’t very well abandon me on our 25th wedding anniversary night, could he?

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Our view was from here—and it actually wasn’t bad. Though Jean complained that they played more to the other half of the room.

And truly, it was a really great show. Would have been a shame if he missed it.

The staging, the lights, the effects

I’m not sure I’ve ever seen better. Before the show started, we could tell the stage was in a guitar shape, but were having trouble figuring out how things (like the projection screens) were laid out… Then the show began with this huge robot hand smashing through the screen, then looking out, then raising it with both hands to reveal the band playing “We Will Rock You.” Awesome!

Other highlights included Adam Lambert literally rising from the floor to sing the exquisite “Who Wants to Live Forever”; the stunning laser show; the effect of a simple disco ball in a stadium; the interesting, multi-level video background for Brian May’s solo (built around the Queen logo, deconstructed); and the stunning amount of confetti at the end.

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Disco inferno!

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Dynamite with a laser beam! Source: ror0roror0ro at https://www.instagram.com/p/BWthmNKDLlL/

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That’s a lotta confetti! Source: lauracjthistle at https://www.instagram.com/p/BWtkqdOFbbQ/

The music!

Of course I love all the songs. But the band also performs them so well—without vocal modulators or click tracks. And, the sound mixing at the ACC was quite good. So I could hear Adam Lambert’s impeccable, incredible vocal flourishes on songs like “Don’t Stop Me Now”, “Somebody to Love,” and “Who Wants to Live Forever.” And the band’s excellent harmonies on songs like “I Want It All”.

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One great band

The drum battle between Roger Taylor and new recruit (from Queen Extravaganza) Tyler Warren was fun. And the guitar solo—which I’d been dreading a bit, having found it somewhat long and dull at their last concert—was fantastic. It was shorter, for one, and all built around familiar melodies (at least to a Queen fan) from “Lost Horizon” and “Brighton Rock”. Kudos.

All the feels

The set list is designed to take you on an emotional journey. You start with the powerful adrenaline rush of a snippet of “We Will Rock You,” followed by the powerhouses “Hammer to Fall” and “Stone Cold Crazy.”

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Power!

There is then a gradual segue to the fun and frothy part of the evening, introduced by Adam Lambert singing “Killer Queen” atop the head of Frank the robot, while wearing a hot pink suit. (“Gayest suit ever!” he proclaimed.) Included at the juncture was an Adam Lambert single, “Two Fux,” along with “Don’t Stop Me Now” and “Bicycle Race,” wherein Adam rode around on a pink, flower-laded tricycle.

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He gives great head,” Adam declared

Thanks to Adam’s super-tights pants, propensity for hip thrusting, and just general handsome-ness, the entire evening was somewhat lust-inducing (if you like that sort of thing).

Adam’s groiny interpretation of Fat Bottomed Girls

But they really amped up to 11 on “Get Down, Make Love,” a welcome addition on this tour. The whole backdrop for this song was red, dripping, sexy imagery, which Lambert only enhanced with his orgasmic vocal prowess.

“Was it good for you?” he asked. (Umm, excuse me, I’ll be in my bunk.)

But Adam wasn’t the only significant contributor to this portion of the evening. Roger Taylor took lead vocals on another recent set addition, “I’m in Love with My Car,” a song that really shouldn’t be sexy, but somehow is, the way he sings it.

Brian May? Well, he introduced the poignant part of the evening, moving to the front of the stage to sing “Love of My Life,” accompanying himself on accoustic guitar. The effects here were a sea of cell phone lights, which was just beautiful. And though I knew that video Freddie Mercury would make an appearance near the end, the way they did that, with Freddie seeming to stand right beside Brian, I couldn’t help tearing up.

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Stars in the cell phone firmament. Source: a_jm_v, https://www.instagram.com/p/BWtmDWGFpq-/

Through “Somebody to Love”, and “Under Pressure,” and “Radio Ga Ga,” [aside that I’m not listing every song they played], the band managed to create a more intimate feel in this large space.

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So close you could touch them. (Not really.)

Of course, the ending was triumphant. I liked how they rejigged “Bohemian Rhapsody.” They included the usually skipped “Is this the real life?” introduction, with Adam taking lead vocals. He also sang both verses, instead of sharing those with video Freddie. Of course, the operatic part is still from the original video. Freddie just appears at the very end, trading off lines with Adam.

The finale? “We Will Rock You / We Are the Champions,” of course. Full Toronto set list

The crowd was really great (as I usually find with Toronto). I thought we’d spend most of the concert sitting, but no, they were up for standing for probably three-quarters of the show. Brian May’s birthday was the following day, when there was no concert, so we got the fun of singing “Happy birthday” to him, after he honoured us with a selfie stick photo (posted here: https://www.youtube.com/watch?v=Vw6i-QMjSuY). At the end, Adam thought Brian should wear his crown (though that proved a bit of a problem, as it was sized for Adam’s bigger head).

Richmond Station and Ki

(This is turning an epic post, but why stop now.) The evening before the concert, we’d originally hoped to dine at Canoe, but it was summerlicious time in Toronto (that is, specially priced meals at certain restaurants), which meant that Canoe was fully booked for two weeks. (And that likely happened on the first day summerlicious reservations were open.)

So, we went to Richmond Station, a new restaurant for us, even though we couldn’t get in til 8:30 pm. We’d read that they offered surprise, multi-course “chef’s menus”, but that wasn’t mentioned on their printed menu. Jean asked about it, though, and they confirmed that it was on offer, and the head chef was in that day, so it should be a good one.

They also asked us if we had any special occasion, and Jean mumbled something about, no, we’re just here for a darn Queen concert, but I piped about it being our 25th wedding anniversary the next day. That was good, because it resulted in a complimentary glass of bubbly each, to go along with our half-liter of (delicious) Oregon Pinot Noir that we thought should be generally food friendly.

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The bubbly with our first course, oyster and trout tartar

What a nice meal we had there. All courses—eight of them—were prepared with care and delicious. The service was attentive. Our late start meant that we had a waiter switchover near the end, but that was handled very well. Tables were close together, so it was a bit loud, but that somehow didn’t bother us. And the whole thing was like, $200? Which seemed a great deal for a meal of this caliber in Toronto.

Beef tartar is not a thing I normally eat, but theirs was flavored very well. There was a small charcuterie plate. This amazingly light zucchini tempura. A set of two salads: one beet, one tomato, both great. [I feel like there might have been sweetbreads in here somewhere also?] Seared salmon with great vegetables. A smoky sirloin beef with potatoes (the smoke made it special).

I think it's a beet?

Two salads

Rishcmond Station Restaurant

Le saumon

It was all topped off by a very special dessert of ice cream, peanut butter, and hazelnut.

For Our Anniversary!

Before the concert on Tuesday, we went to our reliable Ki, where they once again did a really nice job of their “modern Japanese” food and excellent service.

Ki Restaurant

Maple tamari with pine nuts—so good

Ki Restaurant

I think this is dessert


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The Royal Tour, Part 1: Kingsville

“Where is Kingsville?” queried my sister, after realizing we’d arrived in Toronto from there, and not from Kingston, where we were headed next. (We’d dubbed this our Royal tour of Ontario—Kingsville, Kingston, and a stop in Toronto for a Queen concert.)

It was a fair questions, as Kingsville, population 21,000, is not exactly a tourist mecca. It doesn’t boast great museums or incredible natural wonders—only a rather charming downtown, a proximity to a number of Lake Erie wineries, and access to Point Pelee, Canada’s southernmost national park. A week there would likely be rather dull, but it’s a nice, relaxing place to spend a couple of days.

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We’d previously had some challenges with the hotels we’d stayed at in these parts, but we were quite happy with the Kingswood Inn this time. For $130 a night we had use of a living room, window dining, kitchen stocked with breakfast food, and upstairs bedroom and bathroom, all in a large, attractive historic home. The wifi was good and the TV even had a Chromecast, for ease of Netlix-ing. There was even a pool we could have used (but didn’t).

The Inn was also within easy walking distance of the lake and the downtown. We noticed that the area, being that much more south, had more and different fauna (like fireflies—so many in the evening) and flora than in our parts.

Kingsville, Ontario

Mind, we do have daylillies, but this photo does show the beauty of this little town on the lake

Our big activity was on Sunday, spending a morning and early afternoon in Point Pelee Park—free this year in honour of Canada’s 150th. It was a gorgeous day, and we hiked most every trail they had. All the trails on the short side, but combined it did add up to something like 12 km. Fauna-wise, we saw a mink carrying a fox snake in its mouth; a turtle; some small frogs; many kinds of birds (we don’t know birds; couldn’t identify most), including one spot where the babies were still in the nests; and what I assume were wild turkeys.

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Free as a bird—not destined to be Thanksgiving dinner

We also sat in on a park presentation on the fox snake, featuring a specimen that was born into captivity. It’s an endangered (because it looks and sounds like a rattler, though is harmless to humans), not every well-understood species of snake that they are studying in the park.

While out walking, we also saw some more exotic-looking flowers…

Park Flora

And a very interesting-looking swamp (no bugs here, by the way)…

The Swamp

Discovered that cactus (!) grow in this part of Canada…

Cactii!

And also saw some signs of the previous inhabitants of this area, before it all became parkland.

Grave Stone

The southernmost point, past the 42nd parallel, is demarcated. Traffic is controlled into this area, to preserve it. Individual cars are not allowed; you have to walk in (as we did) or take a park shuttle. The waves are huge at the point. The Great Lakes always amaze me, as they look like an ocean, but it’s all fresh water.


Of course, we also visited a few wineries while in these parts. We had lunch at Cooper’s Hawk, but they were busy with a couple of tour groups, so we didn’t do any tasting beyond the glass we each had with lunch. Viewpoint Estates was also very busy, but we pushed ahead anyway, trying a number here. In the end, we were only really impressed with the Cabernet Franc 2008.

Viewpoint Winery

And with the view that gave the winery its name

North 42 [named after the parallel—which we realized only the next day, after visiting the park] was new one for us this time, and the one we were most impressed with. For one thing, despite a tour group arriving shortly after we did, we still got a lot of personal attention. (They had the group in a separate area.) For another, a lot of their wines were really nice. They made a sparkling out of Sauvignon Blanc, which is very unusual but very good. They had Cabernet Franc from 2013 and 2016, both of which we liked. And a well-balanced dry rosé made from Cabernet Sauvignon grapes.

The other new one we visited, largely due to its convenient location after our park visit (the other wineries, we visited Saturday) was Pelee Island winery. It’s a large operation, but not that busy when we were there. We focused on wines they don’t sell at LCBO, but weren’t bowled over by too many. We did get a Pinot Blanc and a Gerwurtz Reserve.

Mettawas Station Restaurant

Mettawas Station restaurant is housed in a former train station

For dining, Mettawas Station once again proved the best option in these parts (though the lunch at Cooper’s Hawk and the dinner we had at another Italian restaurant downtown were both decent—just not as good as Mettawas). We shared a lamb rib appetizer that had good texture and flavor, then I had a salad while Jean had zucchini soup, and my main was the local pickerel and perch while Jean went for the gnocchi.

Eyes NOT on the menu!

We also got into a conversation with another couple who were there for their anniversary (37 years, I think?). We told them that ours was also coming soon.


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Vieni wines

Not taking our usual Spring trip this year has given us a bit of restlessness, I think. Hence, a couple weeks ago, my comment that were out of rosé and low on “everyday reds” inspired us to take a road trip to Beamsville wine country, rather than just amble over to our local LCBO.

Our first stop was Aure wines, where the attendant recognized us immediately, despite our having been there exactly 1 (one) time before, in October. (Mind you, we did stay for a long chat and lunch that time.) They have a small wine list, and didn’t have too much new for us try, other than a Chardonnay that purchased a bottle of.

We did get a preview taste of the upcoming Viognier release, though, and it will be really nice. Jean also stocked up on some of the Pinot Blanc he enjoys (though at the rate he’s currently drinking it, our five bottles could last five years).

They were not serving lunch, however, so we headed over to The Good Earth winery for that. It being Sunday, they had a brunch menu, which I wasn’t entirely in the mood for. I ordered the strata, which seemed the least breakfast-y option. It was quite tasty.

Good Earth Winery and Bistro

Jean enjoyed his mushroom and poached eggs option.

Good Earth Winery and Bistro

Nice, bright room at Good Earth; welcome on a rainy day

While there, after dining, we tried a few wines. They don’t have a very big offering, their philosophy being to see what grape works best in any given year and run with it. As an illustration, we tried the 2013 and 2014 Cabernet Franc wines: same grape, same vineyard, but really different taste—the 2013 being more to ours. We also got a bottle of their Big Forks Red, which they describe thusly:

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None of this was helping with our rosé shortage, though, so we then went to Vieni Estates. This relatively new winery has a very different approach than the other two, in that they offer many different types of wines: red, white, rosé, sparkling, cider, ice, and spirits.

Befitting their name—vieni means welcome in Italian—they were very friendly, calling us over quickly despite it being rather busy when we arrived. They also don’t charge for or limit tastings, so you have to control yourself. Which we were only semi-successful at.

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The Vieni tasting room: Photo from their website

The first suggestion was that we try a sparkling, but we actually had a rather good stock of sparkling on hand at the time. Nevertheless, we had to admit their Canada 150 was really different—a red sparkling that tasted off-dry despite being extra-dry. Kind of neat and just $17, so we got a bottle of that.

Fortunately, we did find their Alleria Rosé quite nice as well. Along with their Sauvignon Blanc, a Ripasso, and the Alleria Red, which is a blend of Cabernet, Baco Noir, and Marechel Foch. They have many more options that we could try on another trip. They also sell some food items, such as olive oil, which you can also taste upon request (which we did, and it was good, and now we have a bottle of that, also).

While it’s not the Rhone, Tuscany, or Napa, Beamsville did help us scratch the travel itch. At least for a day.


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Round-number birthday

Last weekend was when the first digit of my age increased. It wasn’t so traumatic. Maybe because I’m not that given to self-reflection anyway. Maybe because I made sure it was a pretty busy weekend.

Friday night we went to see Shaping Sound: Behind the Curtain at Centre in the Square. Shaping Sound is Travis Wall’s (from So You Think You Can Dance) dance company. The show presents a continuing, 90-minute story (with intermission). It starts with a whole lot of text—in the form of surtitles showing the story that Ttavis’s character is typing out—and not much movement. So many characters are presented, I was a bit worried: How was I going to follow all this and keep track of everyone?

But as it progresses, the dancing increases, and the narrative becomes increasingly fragmented: Literally, as the surtitles become just parts of sentences, and finally just a few letters. And you realize this isn’t a plot you’re meant to follow linearly. This is an emotional journey. This is the mind coming to terms. With coming out, among other things.

Shaping Sound preview from Ellen

I thought it was pretty great. Jean said I got way more out of it than he did. But he still enjoyed the time in the lovely member’s lounge, as we always do.

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Jean lounging, pre-show

My friends got wind of my round-numbered birthday this year and offered to take me out, which was really sweet. Especially as they selected the finest restaurant in the area, Langdon Hall. We were there on the Saturday night, and though nobody had the multi-course chef’s menu, we still managed to stay there for four hours and barely realized it. That’s some fine conversation!

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The ladies at Langdon Hall

The food didn’t suck, either. The amuse was a pork roulade. We were offered a choice of bread, and the gluten-intolerant were given a separate, very fresh alternative bread.

As an appetizer, several of us had the light and delicious crab with apple and sorrel sauce.

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Appetizing appetizer

As the main course, lamb was a popular choice, but I went with the venison with cabbage and foraged mushrooms.

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Rich and delicious main

For wine, we shared a bottle of a 2005 French burgundy (I think that was the grape), and I was very impressed at the staff’s ability to dole it out in tiny increments among the five of us so that it more-or-less lasted through the two first courses. (Though Sherry and I, who didn’t have to drive, did have another glass of a Syrah of completely different style.)

Dessert ran the gamut of options at the table, but I couldn’t resist the dark chocolate with coconut, cilantro, and lime.

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Possibly the meal highlight

And Sunday? Well, here’s the thing. Before this friend outing was arranged, I saw that Langdon Hall was having March specials, whereby if you booked a meal (supper / breakfast) and accommodation package, they gave you a $100 credit to use. March 5 was one of the nights the special was in vogue, meaning that Sunday… I returned to Langdon Hall. This time with Jean.

We first drove past the place, though, to go for a walk along the nearby river. It was a nice sunny day, albeit cooler than it had been, and we did get some nice views. On the way back, I got a call from my 87-year-old aunt. She used my home number, but I thereby confirmed that the VOIP app (this is new to us) worked in my being able to pick up home calls on my cell phone. It was good to talk to her.

Then we went to check into our room.

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Very tall bed!

I’d say the difference between Langdon Hall and other reasonably nice places we’ve stayed in are in the details, such as:

  • The little bag of welcome snacks were freshly baked cookies with fresh raspberries.
  • The in-room coffee maker makes espresso.
  • The complimentary bottles of water include sparkling.
  • The fireplace is a real one, not gas, and already set up with a firestarter, paper, and wood (though you can ask for help if that’s still too intimidating for you). It was nice having it going, but did leave everything in the room with a “burning fireplace” smell. Not unpleasant, but kind of odd.
  • When we went out for dinner, they came in and “turned down” our room, leaving a chocolate on the pillow. (Haven’t had that since the Alaska cruise.)
  • Bathrobes are provided (had that before) in men’s and women’s sizes (never had that before).
  • TV channels included HBO and TMN. I did take advantage to watch John Oliver interview the Dalai Lama.
  • Bathroom had both a full tub and a full shower—separate.
  • Privacy fence outside the window meant we could keep the curtains open longer.

And dinner was very fine again! Though somehow it didn’t take Jean and I four hours to get through it on the quieter Sunday night.

As on the Saturday, we discussed wine options with the sommelier—given that there are a crazy number of options here. Jean got him excited, though, by asking about the possibility of a Grüner Veltliner wine with the scallops. We thereby found out that it’s actually a quite versatile, food-friendly wine, but because of the richness of the scallops, the sommelier suggested something else, and since we were clearly “adventurous”, ran off to the wine cellar to figure out what (though we dampened his enthusiasm a bit by giving him our wine budget).

We ended up with a German pinot blanc that was quite enjoyable. It tasted semi-dry even though it was not, which made it quite fine on its own as well as with the scallops.

The dinner menu was the same, of course, but they brought out a different amuse, this time a nice, light crab mousse. The breads were also different—really nice raisin hazelnut option this night.

Cathy's Birthday Dinner at Langdon Hall

As appetizers, I went with the borscht en gelee with trout roe, which was quite fine as long as you’re good with beets and “popping” fish eggs, which I am. Jean had the sweetbreads with those delicious foraged mushrooms.

Cathy's Birthday Dinner at Langdon Hall

The afore-mentioned main course of scallops and cauliflower, which we both ordered

For dessert, Jean was all about the cheese, while I resisted the chocolate this time and tried the honey mousse with peanut butter sable and chocolate fudge (OK, I guess I didn’t resist the chocolate at all).

Breakfast the next day consisted of one “kitchen selection” plus access to their nice buffet of fruit, smoothies, pastries, and such like. I had the fried duck egg with pork belly. The duck egg was bigger than a chicken egg, but tasted much the same. Jean enjoyed the soft scrambled eggs with crab and trout roe. (Yes, they’re very big on crab there.)

And then we both had the rest of the day off work, which was nice in itself.


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Holidays

The Timmins evacuees arrived and departed in waves: first to get there were Jean and I, the evening of December 22; then my older sister, Joanne, followed shortly by my younger sister Michelle and her family, on December 24. Boxing Day was the first departure, by Jo; then Jean and I drove back on December 27; then Michelle’s family flew back the following day. Some small departure delays due to weather and a bit of a close call getting through the very crowded luggage drop-off at Pearson were the extent of the travel issues.

The influx of people made gave my Dad some stress in keeping us all fed and finding everyone a place to sleep, but it all worked out. It helps that Dad’s a very good cook, and yes, we all pitched in with grocery shopping, baking, food prepping, and cleaning up. Michelle and Jackson kindly volunteered to sleep on couches the two busiest nights, so no one had to check into a hotel.

Big Guy!

Even Santa was helping with the food

The 23rd we had a great visit with our Timmins friends (all two!) and Christmas Eve offered a succession of family Réveillons.

Only the Kid's can get this exited about Christmas

Lefebvre great-nieces excited for Santa

Santa!

Père Noël appreciates the adulation

The little gift exchange theme this year was “ornaments”. Jean’s made the biggest splash: He Etsy’d his own ornaments starting with old photos of his siblings, converted into luggage tags then ribbon’ed by hand. My contribution of ornaments made by Peruvian artisans landed well with Jean’s sister, who had just returned from a trip there. Jean ended up with these rather cool bird ones.

The facets' of Christmas!

New ornaments for our tree

Christmas morning at McNair’s we did the stealing game again. This was after much email discussion, during which we’d decided that each person would get an age-appropriate gift. Of course, the kids don’t really do their own shopping for this.

My brother, for whom there is time like the last minute, was copied on all emails but didn’t really dig into them until about Christmas Eve, when he was off to do his shopping. He checked with Michelle: “I have to buy gifts for my own kids?” he asked. “Really?”

Yes, really.

This didn’t really work out with Sarah-Simone, though, who—even after “her” present was available—simply couldn’t resist going to the pile of presents to try again after some adult  kindly “stole” the present she had. Even though, as she pointed out, most of the presents “sucked” for a 10-year-old.

Her package :)

Another gift not entirely suitable to its recipient…

Things eventually got sorted through final trades.

The Stealing Game :)

Or in my case, earlier, by stealing this fine wine collection from my brother

Jean ended up with the item I had contributed, a coffee infuser. It’s not fast, but it does make a nice smooth brew!

We also got out for some snow shoeing on this gorgeous winter day.

Winter Wonderland!

Jean and my brother-in-law went again on the less-pleasant Boxing Day, coming back with a harvest of chaga tea (which looks like dirt mounds, but you clean it and brew it and it’s apparently full of anti-oxidants. Pretty mild-tasting.)

Slaying the dragon and making off with the Chaga!

Slaying the dragon

The days between Christmas and New Year’s, Jean worked while I sat around and ate bonbons.

Not really. (Well, maybe a few bonbons.)

New Year’s Eve, we returned to The Berlin, one year after first going, for their four-course dinner. City buses are free that night, so we decided to travel that way. We did the whole route-planning thing on the transit website, and found the perfect trip. As long as all buses were exactly on time.

However, the first one was three minutes late, meaning we missed our transfer by about two minutes. And faced a 28-minute wait, 30 minutes before our reservation.

Fortunately, seeing our expression, the bus driver asked where we wanted to go, then helped us get there. Her route had another stop with a downtown connection. We had very little wait for that bus, and we were arrived at the restaurant just five minutes late, so all good.

New Year's Eve Menu

We sat in view of the kitchen for the first time, which was pretty interesting. (And not only because chef Jonathan Gushu is kind of a babe.)

The Kitchen Crew

It was busy night there, of course, but everything we had was just delicious, and the wine pairings were creative and uniformly excellent. Service was a bit scattered at times—running off with menus before actually finding out what we wanted each course, for example (“I can’t believe I did that”, he said)—but generally they have their timing down now. (We just have to accept it’s not as luxuriously paced as Verses used to be.)

Eying my Roe!

Amazing starter

As appetizers, I had the lobster ravioli and Jean the terrine.

Terrine - Pulled Pork and Foie Gras mmmmmmmmm!

To cleanse the palate, they gave us a pineapple sorbet in sparking wine.

Pinnaple Granite in some bubbly :)

Then it was duck all around, with a really interesting Italian wine, that not everyone got (we’re special 🙂 ).

Duck Breast and Ragout, with Honey Mushrooms and Heart Nuts served with a great pairing wine from the Canary Islands

And Jean concluded with the pear dessert, I the hazelnut nougatine (with a vermouth). We also received a touch more dessert for the road.

Hazelnut Nougatine!

We took a taxi home. 🙂


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Aure wines

Last weekend we had to go to Niagara-on-the-Lake for a work event of Jean’s. We were put up in a historic hotel, taken on a wine tour, then had dinner and evening of live jazz.

Poor us. 🙂

So, I know, but the fact is we didn’t really feel like going, for whatever reason—maybe because we weren’t long back from our New York / Montreal trip.

But, such circumstances do have a way of putting one in a better mood. The Queen’s Landing hotel was quite attractive. Tawse winery, maker of fine though somewhat pricey wine, is interesting to tour, what with their hand-pick / organic / gravity-fed philosophy. And, we had a beautiful Fall day for that—20° C!

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Interior of the Queen’s Landing hotel—photo from their website

Dinner was fine—good conversation, decent food. Room acoustics made the jazz band a little loud for conversation, so we eventually got up the nerve to take to the dance floor. Being the only ones there able to dance that type of music, we had plenty of room to slow fox, quick step, tango, and jive.

Other than the included breakfast, we were done with corporate events the next day. The weather had taken a turn to the rainy, though, so that kiboshed any thoughts of hiking or ambling Niagara-on-the-Lake’s downtown.

But, it was fine for more wine tasting. We first stopped at Pillitteri Estates, earner of some good Google reviews, and one we hadn’t been to previously. It does make for pleasant visit. They have a food store section featuring nice jams, vinegars, ice wine chocolates, and such. And their wines are quite respectable, of the food-friendly and modestly priced type. We especially liked the Gewurztraminer Riesling blend, the Pinot Gris, and the Cabernet Merlot.

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Aure wine tasting room, from Uncorked Ontario

But Aure wines in Beamsville, picked out because I liked their description in the Wine Country Ontario app, was the best discovery. We were the only visitors at that time, so had plenty of time to discuss the four whites and four reds we tried—which is about everything non-reserve they have. I quite liked their blends, but they do an especially good job with grapes less commonly used—Viognier and especially Pinot Blanc and Marechal Foch, their best-seller. And most are priced under $20.

We also had lunch there, which they offer tapas-style. Very good squash soup, pork chorizo stew, grilled vegetables, and cheese plate. With lunch we each tried a glass of their reserve wine, which you can do for $9. The “wild fermented” Chardonnay was crazy good, very rich.

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Aure winery restaurant—picture from their website

So we returned from our arduous journey laden with wine and lighter in spirit.


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Maison Louis Jadot at The Berlin

I can’t stop writing about Berlin! But this time I mean the restaurant in Kitchener, Ontario, and not the city in Germany. They are now holding the following events:

The Berlin is excited to announce our new dining series “Upstairs at The Berlin” in our second floor gallery. Each dinner we will focus on the unique aspects of wine/beer and food culture to celebrate and be led by the community of chefs, farmers, foragers/producers, wine and beer makers/ambassadors/sommeliers, writers and epicureans who contribute to our ever growing culinary scene here in Kitchener-Waterloo/Ontario/Canada.

Arrival Reception/Meet and Greet to begin at 6:00 p.m, with our casual, fun and interactive dinner to start at 7:00 p.m, where guests will be seated at communal tables for maximum mingling.
Beer Dinners – $85 – 4 courses, 4 Beers
Wine Dinners – $105 – 4 courses, 4 Wines

We signed up for one featuring wines from France’s Louis Jadot winery.

On entry to the upstairs, we were greeted and offered a glass of either the 2014 Chardonnay from Macon Village or the 2014 Gamay / Pinot Noir blend. We split the difference and got to try both—very pleasant wines.

There was also a welcome spread of amazing Raspberry point oysters, goat cheese, and a cut of meat slow-braised to pâté-like consistency. Everyone was just milling about, and we got into a nice conversation with someone I worked with a couple companies and quite few years ago—good memory for faces (on his part, not mine)!

(And we had been hoping that the upstairs would be a little quieter than downstairs, but it wasn’t, so much. So everyone had to speak up.)

We then selected spots at two long communal tables. We hadn’t previously met any of the people we ended up sitting with, but some had interesting ties to the food and wine being served (farmers or fathers of wine reps), others had visited the region of France being featured (which we haven’t), and everyone was quite interesting.

The first pour was a Pouilly-Fussé, which I don’t think of as my favourite wine, but this was a very nice, fresh example. We heard briefly from The Berlin’s sommelier, than the representative from Louis Jadot explained the region, the history of the company, and the particularities of this wine. (Including that it’s actually a Chardonnay. Did you know that? I hadn’t known that.) This particular one is not branded as Louis Jadot, because while they bought this small winery, they decided to leave the original branding and management in place. It traditionally and still has a woman who does the wine-making,

One terrific Poully Fuisse

The first course served with it were bay scallops seasoned with dried apricot, cucumber, mustard seed, and hazelnut yogourt. Chef Jonathan Gushu came out to explain that he used the smaller bay scallops instead of the usual showy sea scallops, because they had a more true seafood flavor this time of year. And that was correct. Lovely dish with sharp flavors.

Bay Scallops, Dried Apricot, Mustard Seed

Bay scallops and friends

At this point I should mention that Jean and I chose to take the iXpress bus to the restaurant and a taxi back. So that while it would have been possible to stick with the modest initial pourings of each wine, taste everything, and still be fine to drive home, we were glad that our not driving meant could enjoy the wine top-ups generously provided.

Speaking of which, next on offer was the 2013 Marsannay Clos Du Roy, which is a Pinot Noir, and of the lighter, dry style that is common with this grape. This one also had nice complexity, and I could see it suiting a wide variety of food.

Marsannay (Beaune -Pinot Noire)

What we got was a classic Pinor Noir  pairing of duck—specifically, duck pâté en croute with shallot jam. Jean declared it the best dish of its type ever, and I also can’t recall a better one.

This is the Best Canard en Croute ever! EVER!!

The next wine was the same grape from the same house—except that it could have been from another planet, it was that different from the previous wine. The wine rep explained that, yes, this was what so typical and mystifying about this wine region: That mere kilometres apart, wines could be so very different. And also that some of the plots (like the Beaune ones) are tiny and specialize in the one thing they do best. This was our special wine of the evening, the 2007 (great year in France) Beaune Close Des Ursules Pinot Noir. Rich, delicious, stunning… And yes, we got refills. (It’s not available at LCBO, of course, but the Beaune wines they do have start at $90. I think the $105 for this dinner was a pretty good deal.)

Blow your socks off Pinot Noire ... Yes! that good.

No leftovers of this one

We also got food with this. 🙂 That would be the smoked beef strip loin, courtesy of the farmers opposite us, who raise in them in the best possible conditions, all grass fed and whatnot. Served with leek and shallot puree. And while beef will never be my favourite item, the smoking made it more interesting, and it was nice cut of meat.

Keeping her eye on the prize while Jonathan talks!

Chef Jonathan Gushu behind me. His cooking philosophy is to work wih the best ingredients and allow their own character through.

For dessert we got to stretch, as they laid out a buffet of various cheeses along with sweets such as creme brulée, macaroons, strawberries, and caramel popcorn. Both the savoury fan (Jean) and the sweet fan (me of course; for who is sweeter than I? 🙂 were pleased with our options. The creme caramel was, in Gushu style, just perfect texture cream, sugar, and eggs, with no exotic flavors to mess with that basis. And the macaroons and popcorn… I had to go back for more of both.

Too Much of Everything ... but particularly cheese :)

We loaded up but still needed refills

Our wine with that was the Chateau des Jacques 2011 Moulin a Vent, which is a Gamay, and is available from LCBO (for about $34).

All in all a lovely evening. I hope this series continues.