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Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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52 candles

Not a particularly significant birthday this year, so I wasn’t thinking too much about it. However, some months ago, when looking to pick a date to go see Sting’s The Last Ship in Toronto, I figured why not pick my birthday weekend.

Then events got built around that. I took the Friday off (to do a whole lot of nothing special—but still better than a work day). And I noticed that the KW Comedy Festival was having their opening gala the Thursday night before, so I got tickets.

I don’t think it was as strong as last year. My favorite act of the first half was Arthur Simeon, originally from Uganda but now living in Toronto. In the second half it was Emily Galati, the only woman featured, along with the headliner, Sean Majunder. The rest of the comedians were a bunch of white guys. And to be fair, one of them, host Derek Seguin, provided the evening’s most hilarious bit, in his description of the challenges of man-scaping.

But overall, it was some absurdist comedy, which is not really my thing, and a lot of jokes about their kids, or about why they don’t have kids—maybe one of the few safe subjects for white guys to joke about these days? But not as effective, for me, as Simeon, Galati, and Majunder’s takes on politics, social media, racism, and sexism. Tricky time to be funny, I guess, but the event would have benefited from more diversity than it had.

Everywhere you go, always take the weather

When we booked our bus to Toronto, we discovered that the Greyhound schedule isn’t as good as it used to be. Not as many buses, and they all have more stops. (This is just annoying. It’s not as though the train service is any better on Saturdays.) There was one bus that would have gotten us there around 10:50, which would have been ideal, but it would have taken three hours. So we went with the one that scheduled to arrive around 11:30, because it was only supposed to take two hours.

I didn’t think the forecasted 2 cm of snow would really affect it, but I was wrong. For one, I think it was somewhat more snow than that. Regardless, it slowed down all the traffic. We clearly weren’t going to make our 12:15 lunch reservation, so I texted my sister about that, and suggested that she could order for us, and we’d aim to arrive by 1:00.

Off the bus, we had trouble finding a cab, so we called an Uber, and initially had trouble finding them, too, but we did connect. Only to find that they had the wrong Holiday Inn listed as the destination, which I needed to change in the app. Which was not as easy to do as one would hope. By the time I finally got it to work (Jean’s suggestion to turn off wifi was key), we were there!

Fortunately, hotel check-in went smoothly, and calling a second Uber to take us to lunch was drama-free. We ate the O&B Canteen at the TIFF Bell Lightbox. A bit pricey for what you got ($19 for a burger?), but everything was very good.

I didn’t know a whole lot about The Last Ship other than that Sting wrote the music (it was not one of those musicals built around an artist’s famous songs), inspired by the ship building heritage of his home town. But it was really good! Strong cast, great singers, and a very moving story. In the first half, I was kind of with the capitalists (“Be realistic! The ship building industry is dying!”) and identifying with the characters who felt they just had to leave the town to secure their futures elsewhere. But by the end of the second half, I was totally with the workers.

We had an hour after the play before our dinner reservation, which gave us time to walk back to the hotel, and stay there briefly before walking to dinner at Buca Yorkville.

That was a fine meal. We started with three kinds of house-cured fish, which were small taste sensations. We added in a nice rosemary foccacia that was served with the most amazing olive oil. As a main, I had chestnut-stuffed ravioli with porcini, that was just fantastic, and a side of Swiss chard.

Buca Yorkville mmmmm!

Jean had the day’s special of uni spaghetti, also good, but not quite as good as the ravioli.

Uni Spagetti (Sea Urchin)

The wine with that was the waiter’s suggestion of an Italian Riesling, which did work well.

For dessert, Jean went with the waiter’s suggestion of the affogato using decaf espresso, and it really was delicious (they make their own ice cream). I also enjoyed the cranberry millefeuilles that I had.

Birthday Girl!

Apart from the candle on the dessert plate, as my birthday bonus I got a takeout of fresh pasta with little containers of olive oil and pepper and little containers of cheese. And instructions on how to cook this into a meal for two. This I did this past Thursday, and it was very nice.

The whole experience somewhat reminded of New York dining: Impeccable service, fantastic food, but no dawdling. One course arrived promptly after another, and we were done by 8:00. Probably because they needed the table for someone else.

Lazing on a Sunday afternoon

After that rather packed Saturday, it was nice not to have anything planned ahead for Sunday, other than our bus back. We had breakfast at Cora, and decided it was better than the Cora we’d tried previously (forget where, but not the one in KW). We then decided to visit the ROM, as they were featuring this year’s winners of the Wildlife Photography contest. That exhibit was terrific, again. The work to get some of those shots!

We then visited the “Treasures of the Earth” exhibit, that I don’t recall having been to before. It featured some beautiful minerals, gems, meteorites, and rocks, and had a section on Canadian mining, in which my home town featured prominently.

Gold from Northern Ontario mines

Since Richmond Station is very difficult to get dinner reservations at, but recently started opening Sundays, we thought we’d try to just go there and see if we could get in for a late lunch. It worked! We got a table.

To start, with shared the duck liver pate—creamy and rich. Then I had the lamb forestiere cavatelli, while Jean had duck two ways. We had a half-glass of sparkling to start with that, then a glass of red each. We were left too full for dessert.

Duck Paté at Richmond Station!

All that was left was to gather our luggage back at the hotel, then get to the station. There was a bit of Uber drama here too, that I won’t get into. But we made it to the station in plenty of time, and that bus was not delayed.


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New Year’s Eve 2018

With The Berlin having changed to a tavern format, we weren’t sure where to go for New Year’s Eve dinner this year. We strongly considered The Bruce in Stratford, which had a dinner, dance, and room option, but that would have been rather pricey—they charged more than usual for rooms that night—and likely not worth it giving that Jean had to work til 5 on the Eve and had to plans to canoe the morning of New Year’s day.

We then considered Swine and Vine, but weren’t entirely bowled over by the set menu. We’d earlier in the year been a little underwhelmed by Loloan Lobby Bar, but a friend who’d been more recently had been very impressed. They were offering a 9-course menu. We decided to go with that.

As per tradition, to get there we took Grand River Transit up on their offer of free transportation, despite it being a miserably rainy evening. We had one connection, which worked out well, and arrived slightly early (as the route planner predicted), which wasn’t a problem for getting seated. Unsurprisingly, given that Loloan’s dining area isn’t all that big, they were sold out for the evening.

Starters

the mighty bouche

grilled spiny lobster, wing beans, black trumpet mushroom & sea buckthorn berries, green curry

sous-vide and seared mcintosh farm goose breast in ‘gaeng som’ nage, young papaya paysanne

Matching wine: 2016 Arnot-Roberts Chardonnay Watson Ranch, Napa Valley, CA

The Amuze!

If I recall correctly, the amuse featured cucumber and papaya with various flavorings. I do know that it was an auspicious start.

The wine arrived next, in rather generous 3 oz servings. Chardonnay can be tricky, but this was a really lovely, unoaked one. We weren’t completely sure what it was meant to match, but it was indeed both of the next items, the lobster and the goose.

Lobster Bits :)

We always get a bit skeptical of lobster in our far-from-the-sea location, but I’m not sure why, since lobster is usually cooked from live? At an rate, the lobster was very good, and this was a lovely combination of flavors.

The best ever Goose sous-vide!

The goose, though, was possibly the highlight of the evening. It kind of tasted like duck. Unusually delicious duck (and duck is usually pretty delicious). The broth was salty, but not too salty.

Mains

kashmiri chili oil roasted salt spring island sablefish, tomato, lemongrass and turmeric ‘shan state’ glaze, jasmine rice and organic potato saffron croquette, northern divine caviar

Matching wine: 2015 Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley, Oregon

passionfruit calamansi sorbet

dark west sumatran grass fed beef short rib curry and medium rare striploin in classic ‘padang’ style with duck fat jerusalem artichoke, aromatic creamed greens, red cabbage ‘achar’ and black truffle

Matching wine: 2015 ‘Banshee’ Cabernet Sauvignon, Napa Valley, CA

2015 was a warm year in Oregon (we found out from the sommelier), so the Pinot Noir was fruitier and fuller than they often are. Quite lovely.

The main course serving sizes were quite modest, as you can see, making it entirely possible to get through nine courses without feeling stuffed. The sablefish was nicely cooked, very moist. The croquettes were a highlight.

The Cabernet Sauvignon was of course a fuller wine. It was a great example of the style, but it’s not our favourite style, so we actually didn’t finish these glasses.

We also aren’t big beef people, but this rib dish was also nice, and we did finish that.

Dessert

croquembouche: the classic french festival pile. *pandan *tamarind *chai *blueberry ginger *lime curd

cheese

chocolate

Matching wine: 2016 Stratus Botrytis Semillon, Niagara, ON

No photo of the croquembouche, but they were little balls of light pastry with the listed fillings, which was fun.

The “boytritis semillon” is less-appealing sounding name for the same grape and process that French Sauternes wine go through. So this was a pleasant, complex sweet wine, but it would have benefited from more aging.

The cheese course included three types of cheese, along with naan, honey, and other accompaniments. I can’t remember the details, four glasses of wine in, but it was a creative and tasty assortment.

Looking beyond the Chocolate

The chocolate was single, house-made truffle each.

So yes, each course was a hit, and the wines were very enjoyable. (Should mention that matching wines were a choice, and that they could have been done with just a choice of three instead of four. Which appears might have been smart for us.) Service was excellent throughout, also. It wasn’t a cheap night out, but it might have been worth it.


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Hey, ho and away we go! Donkey riding in the Douro

The original choice for our Fall vacation was the Exodus trip Walking the Prosecco Hills, but when we went to book it, they had only one spot left. So we switched to Portugal: Walking and Wine. This was classed as a Premium trip, meaning 4- and 5-star hotels, and was rated a walking level 1, suggesting easier walking than our previous level 2 Exodus trips. We were a bit concerned that October in the Douro region could be somewhat rainy, but we figured we’d just prepare for that possibility and hope for the best.

tsy

The area we’d be visiting

Day 1: The Canadian invasion

A definite plus for this trip was the direct flights from Toronto to Porto, even though the choices were two budget airlines: Air Transat or Air Canada Rouge. We went with Rouge, as it had a better itinerary.

Though it was (Canadian) Thanksgiving weekend, things went really smoothly at Pearson: Baggage drop, check-in, boarding… We even had time (before boarding) for an unusually good airport meal at Lee’s (as in Chef Susur Lee). The flight itself took off on time and actually arrived early. Rouge does have older planes without back-of-seat screens (there’s an app you can use to watch movies on your tablet), but at least we were in a row of just two seats, on the side, which was nice.

We had a bit of wait until our Exodus transport would show up (timed for the British flight scheduled for a couple hours later), so we had some lunch and picked up a local SIM card: $30 for 5 GB of data, baby! Great service at the Vodaphone booth, as well.

The British flight ended up delayed by an extra hour, but by then the Exodus people were there anyway and agreed to drive us and one other person who’d already arrived to the hotel at the original time. We faced a long, slow lineup to check in at the hotel, but once we got to our room, we found that it was fine.

The group meeting was at 5:00. We met our two guides, Ricardo and Luis, and the rest of the group. We’d been expecting mostly Brits, as on previous tours, but of the other 14, only three were British (one of them currently residing in California, which left her with wicked jet lag). There was an Australian couple. And everybody else was Canadian! 11 strong. Other than the Brits and us, everyone else had been doing other touring around Portugal before joining the walking trip. (We did have an extra two days tacked onto the end.)

No organized dinner this evening, so we walked Porto’s twisty streets and found a small (literally, the width of an aisle) tapas restaurant to eat in. We tried a few different dishes that were all good, especially the goat cheese melt, and each had a glass of white vino verde. Jean also had a bit of port with dessert.

Church in Porto (photos by Jean, unless otherwise noted)

Day 2: Walking in the valley

In the morning after breakfast (breakfast was included with the hotel each day, all of them offering a very nice buffet), we left our hotel for the Meso Frio region, a couple of hours’ drive away. Our first stop was a coffee shop, and then we embarked upon one of the more strenuous hikes of the trip, in terms of elevation change. (In length it was 7 km.) It was still easier than many on the other Exodus trips we’d been on, but a vigorous start to this trip. The day was gorgeous.

The scenery wasn’t super spectacular on this one, but we saw a lot of agriculture products growing (walnuts, kale, lemons, grapes…), and some sheep.

We had a bag lunch on the trail, then after the hike (which was a definite challenge for some in the group), we were driven to our new hotel. It was in a vineyard, and was very fine.

Not exactly roughing it in Portugal

Dinner was at the hotel. The food was palatable but not outstanding. It was becoming clear this would be a fun group, though.

Day 3: Going to market to learn about port

This day’s walk was only about 4 km, and all on winery grounds. It was another beautiful day, and we got some great views of the just astonishing terraces of the Douro region. They are just everywhere, and so elaborate!

Terraces in the background

And terraces in the foreground (photo by Helen)

Mid-point through the hike, Ricardo said that those who wanted could go off on an extra little jog to see something special. Many on the trip thought he was saying that it was a market we were going to—though that was a bit confusing, as it was in kind of an isolated, rural place that required some climbing: How were people going to get their wares up there?

Then we arrived a rectangular rock. What Ricardo had been actually saying, in his Portuguese accent, was that we were going to see a marker. Basically, a stone signpost demarcating the official Douro wine region. The placement of these–there are some 300 in total–were an important phase in the development of this wine industry. But a lot of the group was in giggles at their thought that we were going to market.

Ricardo and the marker of the Douru region (photo by Helen)

Our lunch at the end of the hike was at a winery called Quinta do Tedo. It was a buffet with cheese, quiche, cod cakes, chutney, and of course, wine.

We then got a tour and a bit of a primer on the port-making process. At this particular, relatively small, winery, they still used foot crushing for the port-destined grapes. (At least, I don’t think he was kidding about that—our guide here definitely was a kidder.) Though it should be noted that they use the same grapes for port as they do for red wine—just process them differently. Tawny port is aged in much smaller barrels than ruby, imparting more of the wood taste into the drink. Vintage ports are made only in exceptional years. They keep aging in the bottle, but must be drunk pretty quickly once opened. The non-vintage do not age after bottling, but once opened, can be kept for up to year without deterioration.

We then tasted the port: A rose (a type I’d never had before), a tawny, and a ruby. All of them were good and smooth, but the rose was the sweetest, and the tawny was my favorite overall.

Our next stop was the Douro museum, dedicated to the history of wine-making in the region. We got an interesting guided tour of it. Wine-making in the past was extremely labour-intensive!

Back at our hotel, we found a bunch of MG’s in the parking lot. Sadly, they weren’t for us. An MG hobby group were holding a meeting here.

Just a few of the MGs in the parking lot

For dinner that night, we drove into the nearby (15 minutes) town. Big group dinners are always a challenge, but this restaurant managed it pretty well. Ricardo warned us that the entrees were quite large and best shared. Jean was insistent on having veal stew, while I tend not to eat veal, so I shared a salmon dinner with one of the singles on the trip. It was prepared very nicely, and served with good potatoes and cabbage/carrot mix. Jean did a masterful job on his generous serving of veal stew.

Day 4: Vertigo on a rail line, and death at a funeral

We were moving on again, but a full day of activities before arriving at the new hotel. Today’s hike was the longest of the trip, at 10 km, but was mostly flat: a former rail line. The day was once again gorgeous.

Turns out we needn’t have worried about October weather in Portugal

There wasn’t too much drama on this trail, except that to save time, we were encouraged to cross a bridge with openings looking down on a fairly big drop. There was a railing and all, so I thought it would be OK, but once I got on it, the vertigo set in and the heart started racing. I couldn’t get across it fast enough, so every time the group stopped (probably just twice) was kind of torturous. But we all survived it without any obvious panic attacks. (One group member, Carolyn, did so by taking an alternate route down and around the bridge instead, with the second guide.)

The scary bridge (photo by Helen)

After the walk, we were driven to Casa de Mateus, a beautiful property belonging to a member of Portugal’s royal family. Its association with the Mateus bubbly rose wine from Portugal is tenuous: that winery just got permission to use the image of the estate in its branding.

We got a tour of the chapel and the lovely rooms full of art, including the very impressive library, then had some time to wander on our own through the beautiful gardens.

One of the more stunning pieces in the Mateus collection

The goal here was to make a mini Versaille

Our next stop was at the waterfalls in Alvao Natural Park, but they really aren’t that impressive this time of year. Not much water falling.

A more interesting view than the waterfall

Dinner that night was at our new hotel, which was also lovely, and, it turned out, served some of the best food we had on the trip (goat cheese on croute, sea bass or lamb main, creme brulee… All very well prepared). Making it easier to forgive the sometimes choppy service. One thing we learned on this trip was that vinho verde comes in red and rose as well as white. We shared a bottle of the red with the Australian couple. It’s definitely unusual—tastes kind of like a fresh white, but with extra tannin—but when else are you going to be able to drink it? [Red green wine: very Canadian!]

The group was in great spirits, and one point everyone within proximity was in hysterical laughter over Cheryl’s descriptions of scenes from the movie Death at a Funeral—even though most of us had never seen it. It was just contagious laughter. That only accelerated when her acting out of one scene had her backing into another table. Fortunately, the couple sitting there were good sports about it. (I guess I need to watch Death at Funeral now. It is on Netflix. I was warned to watch the British version, not the American.)

Day 5: Winery, oui oui oui! Octopus, non non non!

Today’s walk was through another winery, Quinta das Escomoeiras, which offered longer and more challenging terrain than our previous winery walk. And it was lovely weather again.

We then got a tour by the winery owner, who purchased the vineyard 24 years ago, after a career as an economist. It required a lot of rehabilitation before becoming a going concern. He explained where the name vinho verdo (green wine) came from. In the early years, they planted the grape vines too close together, and therefore didn’t produce a very good quality product. It was low alcohol and actually had a bit of a green tinge. They improved the process and the product later on, but the name stuck.

As vinho verde is a food wine, instead of a tasting it on its own, we had the opportunity to try the white, rose, and red with a delicious buffet lunch. It was a leisurely meal on the patio, with a distinct feeling amongst the group that we could just stay here all day.

Roughing it in the bush

Our favourite wine was the rose, which I considered purchasing, given that I don’t know that we can get anything but white vinho verde back home? (A Google search says that yes, I can.) But ultimately I decided against carting a bottle of wine around for the rest of the trip, and instead bought a small bottle of dried stevia. (Fernando also grew a number of herbs on his property.)

We were eventually convinced to get back into the vans for a ride back to the hotel, with a little stop at a grocery store on the way. We agreed to go into town for dinner this evening. It was a small, family-run restaurant (not a big town, so not sure what else they’d have there), with a somewhat limited menu, but fine for us (and not so much for those who aren’t into fish, seafood, or pork). Jean, I, and Cheryl, sitting next to us all decided to try one of the specialties: octopus in olive oil. It arrived in the form of a large tentacle on the plate (with veggies on the side).

Helen, sitting opposite us, could hardly stand it. She was totally turned off by the look of this food, and was facing three plates of it! (It was actually quite tasty and tender.) Unfortunate, but kind of funny, from our perspective.

I believe that it’s about this point in the trip that we started doing singalongs in the van. (Wine might have played a role in all this.) One song that kept making everyone laugh was “Donkey Riding” (which I think of as a Great Big Sea tune, but it’s actually an old sea shanty). Apparently some people in Alberta used to sing that song in school. “It’s so stupid!” said Cheryl. “Was you ever in Quebec, riding on a donkey? What…? Why did they teach us that?”

Some questions have no answers.

Another one, courtesy Jean, was “Chevalier de la table ronde”, with everyone joining in on the “Oui, oui, oui!” / “Non, non, non!” parts. Kind of an appropos song for this wine-soaked journey.

Day 6: A little rain and a near-death experience in California

The first rain of the trip occurred overnight, but mostly petered out by the time we started the day’s 8 km walk, along a waterway. There are a few tricky bits through some water-covered parts, but nothing we couldn’t manage (though a couple of group members did opt to skip this one, and Helen got a minor injury from slipping on a rock).

The waterway walk

Afterward, we drove up to a chapel on a (small) mountain that we’d been able to see from our hotel. Driving up there, on twisty roads near the edge, Caroline rather casually told us about how she’d been on similar roads in California when the bus driver had a massive heart attack and died, causing the bus to lurch over the edge. Thanks to fast action from one passenger, greater disaster was averted, and everyone ultimately managed to evacuate with only minor injuries.

But I can see why Carolyn isn’t so fond of heights and was rather tense during this drive.

In less death-defying news, the clouds had cleared enough by this time so we were able to take in the views from there. (Those who skipped the hike also joined us here.)

The chapel

The views

Given a choice between the hotel and the octopus restaurant, the group almost unanimously selected the hotel. Jean and I both had a duck with rice dish called arroz de pato that I’d like to find a recipe for. (And also of the caldo verde we had a few times—a kale-based soup that is really nice.)

Day 7: “An air of melancholy has settled over the group”

The morning before leaving, Jean took some lovely photos at our hotel. People were a bit more subdued this day, as the trip was drawing to a close. “An air of melancholy has settled over the group,” Carolyn observed.

We headed back to Porto, and the original hotel. On arrival, we put our luggage in storage, and Ricardo gave us a bit of a city tour: the train station, Cafe Majestic, Se de Porto, Dom Luis bridge… We crossed the bridge and ended up in Vila Nova de Gaia, the sister city.

This is where all the famous port is made: Taylor’s, Graham’s, Offley, Fonseca, Sandeman… Here we got another tour of one of them (not the biggest name), which provided a somewhat clearer explanation of the whole process than we’d received in Quinta do Tedo. (One more tidbit: late vintage ports are those they had thought might become vintage, but then decide aren’t quite good enough, so they stop the aging process by adding alcohol. So they become another that last a good while after opening. And are generally pretty nice ports.) Here they made white port as well as the other types. We warned that extra dry white port—still isn’t what most people would consider a dry wine.

We tasted a white and a tawny here. In this case we preferred the white.

We then had free time til dinner, so Jean and I wandered off in search of lunch. It was very busy in that area, but we did eventually find a recommended place to eat—a bit tricky to locate using Google because it was upstairs. Almost as soon as we sat down, we were offered white port. Sure, why not. The food was also good, a few tapas followed by a dish called Bacalhau à Brás (I think) that is quite popular in these parts—a mix of cod, potato, and egg.

We did some random ambling before checking in to the hotel and meeting the group for dinner, which was at a restaurant across the street. And was kind of a shambles! Orders mixed up. Bills incorrect. Timing way off. We ended up with two mini-bottles of wine after ordering one, and I believe we were over-charged for appetizers. But at least the food tasted OK.

We said our good-byes to everyone at the end, and then we had two days on our own.

Day 8: History, architecture, and a zombie hurricane

To start, we changed hotels, to one that was a little cheaper than the one included in our tour. It turned out very well. The room was a little smaller, but the location somewhat more convenient, and it had bathrobes! (I’m a sucker for getting a free bathrobe.)

We took a little stop at the local McDonald’s, which seems wrong, but this was very attractive one. (Also, the coffee there is pretty good, and I needed the restroom.)

Not your average McDonald’s

But the Ribeira / Vila Nova de Gaia is a very crowded area of town, so this day we decided to head to the Malagaia area.

Porto's tiled Church

Jean took a few photos on the way. This tiling is very characteristic of Porto

We visited the free Museum of Photography which, apart from exhibiting some photographs, also showed photographic equipment from years past, which was quite interesting!

Photography Museum

Photos in one minute! It’s easy! (That was a bit of an exaggeration, if you read the fine print…)

For lunch, we happened upon a Michelin-recommended restaurant that gave us one of the best meals of the trip. Highlights were Jean’s sea bass and my strawberry soup with basil ice cream for dessert.

Carpaccio of Pinnaple was terrific!

This pineapple dessert with port ice cream was also nice

Jean then agreed to go on a tour of the Casa de Musica, or music hall, that is a fairly recent addition to Porto. No photos, but it’s an architecturally interesting building with all sorts of nooks and crannies to tour—VIP rooms, babysitting area, floating bars in the window, acoustically perfect concert halls… Definitely worth the 8 euros and 1 hour to learn about it.

Rain was predicted for the evening, as Portugal was expecting its first-ever “zombie hurricane” (Hurricane Michael, rising from the dead). The epicentre of high winds wasn’t Porto, but certainly it got heavy rainfall. So we didn’t go too far for dinner. We found a slightly pricey but quite decent restaurant nearby to suit our needs.

Day 9: Potted Potter

In Porto, people line up to get into a bookstore called Lello. One reason they do this is that it’s a gorgeous building. The other is that JK Rowling was inspired by Porto to write Harry Potter. And I expect it’s the latter that really explains the crowds, as Porto has a lot of nice buildings.

We decided to do it. We got there at soon as it opened, at 9:30. There was already a line. You have to buy tickets to get in (credited against any book purchase), so we did that. After about 20 minutes in line, maybe, we were let in.

But it’s crazy in there. It is gorgeous, but so packed with people, it’s hard to appreciate. And forget about calmly perusing for something to read. They tell people not to be too loud in there, to not disrupt people trying to think (or whatever). As if anyone could get lost in thought in here! But at least, now we know.

After that, we decamped to the Museum of Art. It’s not a very big one, but did have some nice works, particularly sculptures. And it wasn’t crowded at all.

One of the gorgeous statues on display

After lunch at our new favourite restaurant in Porto, we did a little shopping. I got a purse made of cork (yes!) and a cute top. Jean bought a bag. Then it was a bit more walking, and a final dinner at a restaurant with a Madeira focus, that was quite pleasant.

The Catholic Glow!

Last day photo, and one of the best

The flight home, in contrast to our smooth departure one, was rather chaotic, with people lining up all over the place and impossible to hear announcements. And once on, we ended up having to wait an hour while they located and removed the bags of six people who didn’t make it onto the flight, for some reason. But then the flight generally went as well as can be expected, until my luggage didn’t show up.

The Air Canada attendant explained that my suitcase had ended up with the “connecting flight” ones—likely moved during that search for the bags to remove, one supposes. After 2 hours of waiting, it hadn’t make it onto the carousel, so they agreed to have it delivered to me. It did arrive on my doorstep by 6:00 AM the next day. (And that way we did beat the worst of rush hour traffic driving home from the airport, as Jean pointed out.)

A final song to finish, in salute to Carolyn, who seems to have played a rather prominent role in this blog post!


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Annual expedition to Lake Erie area

We seem to have made it a habit to visit the Lake Erie wine region about once a year. We’ve been liking it partly because it’s less crowded than the Niagara and Prince Edward County areas. But, seems that it, too, has been increasing in popularity recently. Though we didn’t wait til the last minute, we basically couldn’t find anywhere to stay in Kingsville. We ended up at a fine but uninspiring motel in the uninspiring nearby town of Leamington. We slept there but spent our days elsewhere.

Activities

The initially rainy forecast fortunately changed, and we had mostly sun on Friday and Saturday (though an incredible thunderstorm overnight Saturday) and just intermittent rain Sunday. Kingsville was having a Folk Festival, with Alan Doyle as the headliner. (That might have explained the difficulty finding a place to stay.) We decided not to get tickets for that, but did walk the grounds around there Friday night.

On Saturday, we did some hiking at Point Pelee park again. There were signs up that the stable flies were out (see: Be aware of the Stable Flies on Trip Advisor), so we stayed away from the tip, and we didn’t particularly notice them in other parts of the park.

We did see some less annoying wild life.

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On Sunday we spent some time in Amherstburg, particularly at Fort Malden. We hadn’t been before, and it was an interesting visit. The fort was placed there by the British to defend against the Americans—not always successfully, as it was also the site of the “longest American occupation on British soil.”

We were there in time to a see (and, especially, hear and feel) a canon firing by the staff. And as you see, there were also certain interesting canon-related statues.

Wineries

We did “official” tastings at three—Aleksander Estate, Muscedere, and North 42—and had lunch at Oxley Estate. The winning grapes across several wineries seemed to be the Pinot Gris, Rose (from either Cabernet Sauvignon or Franc grapes), and Cabernet Sauvignon. Aleksander had a Chambourcin, which is unusual—and a nice light red. North 42 were sadly out of their delicious Sauvignon Blanc sparkling, but did have a really interesting dry Gerwurtz. Muscedere had some very cute goats helping to tend the grounds; the Vidal named in their honour was nice and apple-y.

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We previously weren’t that impressed with Oxley’s wines (unlike their food), so weren’t going to bother doing a wine tasting there, but they did offer “wine flights” with lunch. That meant you got 2 oz. of any three wines of your choices. I did that, and along with Jean’s one glass, we found that their wines had quite improved. We especially liked their Pinot Gris and Auxerrois, both more complex fruity whites.

Restaurants

The guy doing the wine tasting at Aleksander suggested Merlis to us for dinner. We decided to try it. The owner was super chatty and loved to explain how he sourced all his ingredients as locally as possible and changed the menu up regularly. To help us decide what to eat he first for a hunger assessment on a scale of 1 to 10. As I was more of a 3 or 4 I was guided to the eggplant Parmesan—it was actually pretty light and quite tasty. Jean was hungrier had the meatloaf special (along with helping me with my side gnocchi).

We also discovered an incredible chocolate shop in Kingsville, by the simple name of Old Dutch Guys Chocolate. Some of the best truffles I’ve had in ages.

North 42 had opened a bistro restaurant that we looked forward to trying on Saturday. Unfortunately, the service was kind of choppy, and while the food wasn’t bad, it didn’t really blow us away. Nice room, though.

Overall best this time (as we didn’t make it Mettawas Station) was probably Oxley Estates. We arrived right a big rain storm had sent them scrambling (much of the seating is outdoors), but they were able to accommodate us promptly nonetheless. And our meal of a cheese platter for me and pickerel for Jean was quite nice.


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Swine and Vine

Swine and Vine is relatively new restaurant in Kitchener, located in the space vacated by Public. After a pretty positive review in the Waterloo Region Record, we decided to try it for ourselves.

The focus here is on wine and charcuterie. We were told that they change the wine list monthly.  All the menu items are intended to be shared between two people (so not a great place for solo dinners, I guess) and the advice was that ordering one starter, and one charcuterie board, generally provided enough food.

The place is small, and was not overly busy on this Saturday. We liked the musical soundtrack, but even more the fact that it wasn’t too loud; no need to yell at our dining companions to be understood.

And (hurray!) we really enjoyed the food.

To start, we shared the Peking duck crepes. These did feature some vegetables Jean isn’t overly fond of, but the duck itself was delicious, and he was able to eat around the onions and cucumber. I had a glass of Spanish Syrah / Grenache with that, while Jean had a lovely French rose.

An appetizer built for two

Our friends ordered six oysters to start, but were only able to get five—the kitchen ran out. That also meant that we weren’t able to get the oysters normally included on the “Octopus’s Garden” seafood-focused charcuterie board that we ordered. We were able to substitute any other option, and went with chicken liver paté. Our friends selected the classic OG board.

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Two boards, one land, one sea

The seafood one included ceviche, lemongrass curried PEI mussels, sous vide octopus, trout pâté, gravalax, and fish cakes, which were served with breads, chips, and vegetables. Every item, truly, was very good (though the ceviche again included the cucumber / onion less favored by my dining companion), and as you can see, you get a generous amount of food. And our friends were just as happy with their choice.

With that, I drank a glass of Ontario Reisling, while Jean went with an Austrian Grüner Veltliner.

The restaurant wisely offers small-size desserts—small enough that you wouldn’t necessarily have to share them. But each couple did, all of us going with the lightest-sounding option on the menu, the lemon soufflé. It was a lovely custard, served in two hollowed-out lemons.

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Jean might not be happy that I cropped his photo here, but I was kind of tired of pictures of me

This was the best seafood dinner we’ve had in this town for a long time. We will be back!


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Making yogurt

When I first got an Instant Pot, I was sort of skeptical of its ability to make yogurt. Not that I doubted that it could—I just wasn’t sure of the point. Yogurt is easy to buy, and it’s not a processed food.

But the New York Times recently ran a story on the wonders of yogurt making, and I got curious to try it. Particularly as I hadn’t used the Instant Pot in a while.

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The New York Times emphasized the importance of using very fresh, great-tasting milk as the base. And here’s where being Canadian is problematic, because we have supply management. And supply management means that basically all of our milk (and butter) is uniformly the same bland product. (Why is food so great in France? In part, because they have better butter!)

I won’t turn this into a treatise into supply management, but… The only milk I could think of that actually claimed to be different in some way was Eby Manor’s Golden Guernsey Milk. And it was produced right in my home town, which I hoped meant it was pretty fresh.

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Golden Guernsey milk comes in glass bottle

Could I taste the difference? Actually, as I never drink milk on its own (that is, not in cereal or a smoothie or something), I figured I’d never be able to tell anyway. Now I’m thinking I should have done a taste test between it and whatever “normal” milk I had on hand. Next time, I guess.

The only other ingredient—since I couldn’t find yogurt starter—was a yogurt with “active cultures” to act as the starter. So yes, to make yogurt, you generally have to buy a tub of yogurt, of which you’ll use only 2 Tablespoons.

The elapsed time for making yogurt is quite lengthy (basically it’s an all-day thing), but the working time is short and the process is easy. Sterilize the milk; let it cool to room temperature; whisk in the yogurt; cover the Instant Pot and let it run on the Yogurt cycle for 8 hours. Cool, then chill the result.

So this makes plain yogurt. And how good can plain yogurt be, right? But actually: pretty damn good! Like, it’s still plain yogurt, but I’ve never had such a nice tasting and beautifully textured plain yogurt. Of course, this would be the freshest yogurt I’ve ever had, so I suppose that’s part of it.

I was asked if it’s possible to make Greek yogurt; yes it is, by straining the yogurt first. You could also make flavored yogurts, but I don’t really see the point; with plain, you can produce whatever flavor you want by adding fruit or flavorings. (Think you’ll find that not much sugar is necessary.)

While I wouldn’t go so far as to say you should buy an Instant Pot just to make yogurt (as apparently some people do), if you have one anyway, you might want to try this functionality.


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Discombobulated (or at least discomfited)

Been a bit quiet on my blogging front lately, but not for any major reason. Just that things have been a bit off—just off enough to prevent me from focusing on a blog post.

Canoe trip

Not mine, of course—Jean’s. He was away for two weeks in the northwest Ontario wilderness. No wifi. No cell service. Just a brief, one-way, satellite-delivered daily message giving location and brief status update.

Away from it all at Wabakimi Park

By a combination of organization and happenstance, I had enough activities booked at that time to keep me busy and stave off loneliness: barbecue with dance friends, dinner and lunch with other friends, an outing to Stratford with my sister and brother-in-law to see To Kill a Mockingbird, blood donation appointment, Canada Day fireworks, even an unusual number of meetings at work, including some over lunch and dinner.

But it was still all out of the ordinary: Jean being not only away but basically out of touch (I think “out of touch” is just harder to deal with in these days, when we expect everyone to always be in cell range), combined with so many other social activities.

I wonder if I’ve been changed in the night. Let me think. Was I the same when I got up this morning? I almost think I can remember feeling a little different. But if I’m not the same, the next question is ‘Who in the world am I?’ Ah, that’s the great puzzle!

— Alice, Alice in Wonderland

Renovation

Another activity during canoe trip time was cleaning out the main bathroom and master bedroom, in preparation for these rooms getting renovated. This involved going through piles of stuff and resulted, in a time, in these rooms looking cleaner than they had in years. A good thing, albeit with the side effect of making even my bedroom looking slightly strange, which was vaguely off-putting.

Buffy: But it seemed perfectly normal.
Xander: But disturbing, and not the natural order of things and do you think it’ll happen again?

Buffy the Vampire Slayer, Once More with Feeling

When Jean got back, we moved the big pieces out of the rooms. This proved somewhat easier than we’d feared (most items could be broken down into smaller, lighter pieces), and also put an end to parts of the house looking neater, as we had to find space for everything in the remaining rooms. We tried piling the mattress on top of the guest bed mattress, but that made the bed we had to sleep in comically tall, so instead we propped the mattress up against the wall, making the already cramped guest room considerably more cramped. Our second bathroom is, similarly, hopeless cluttered with items from the main bathroom.

The first day of renovation is what they call the “tear down,” when they take out all the old stuff to make way for the new. Here’s the before and after:

So if I thought the house felt a bit alien before…

Weekend away

Since we had tickets to Rocky Horror Show on a Thursday of that first renovation week (of a total four or five, they predict), I figured why not stay on and make a long weekend of it. Jean wasn’t able to get time off right after that long canoe trip, but that just meant a slightly commute for him back to work Friday while I explored Stratford.

Really, in the scheme of things, it was the most normal I’d felt in weeks.

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Me with my people

So now I’ll catch up on some recommendations that I might have have made had I been blogging more regularly…

Wining and dining

One of the dinners out in KW was at King Street Trio, which I hadn’t been to in years. It was a pleasant surprise. For one thing, it’s a nice quiet place, and those are increasingly hard to come by. For another, importantly, the food was quite good.

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King Street Trio always has oysters on offer

And while you might wonder a bit at the pricing, note that they offer 30% / 20% / 10% discounts on Monday, Tuesday, and Wednesday, respectively. We were there on a Tuesday, so that worked out well for us! Apart from our waitress being in a bit of a hurry for us to order drinks before the group had arrived, it was a good night out, and I’d go again.

Friday night, Jean and I decided to book a fancier dinner in Stratford for our pending anniversary next week, namely at The Prune dining room. It has to be said that the service on arrival was a bit chaotic. They initially forgot to give us menus… It took ages, and a few repeated requests, to get water… Our matching wines didn’t always make it out before the food it was to match… And while it’s true we arrived at the time they would have been trying to get a bunch of tables finished in time for the 8:00 theatre, that should be something any Stratford restaurant learns to get a handle on. And The Prune isn’t new.

Still, they did such a good job with the food, and the wine matching, that we just couldn’t stay mad. (We never really got that angry, to be clear.) Talented chefs, my friends! Particularly with vegetables. Never had such fresh and light pea and ham soup. The smoked tuna with tomatoes and olive was astonishing. The chicken overshadowed by the creamy mashed potatoes and intense morels. Cheese tortellini similar outdone by the spring vegetable ragout it came in.

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Jean with his cheese plate finale (and new beard)

After Stratford, on Saturday, we headed off Goderich way to spend some more time touring before heading home. On the way, Jean recalled that someone had recommended a winery in these parts, so near Seaforth, we visited Maelstrom Winery.

We looked super eager, because we were there right at the crack of 11:00, when they opened. That meant we got the full attention as the only patrons. We talked to the wine maker about his trials and tribulations in getting the winery going. Being new, they’re still in the experimental phase, but we did find some wines we quite liked: A smooth vidal, a refreshing frontenac blanc, and a really nice blend of cabernet franc and baco noir. They also have this wine called the abyss which is a blend of five varietals, resulting in a truly unique taste.

You heard it here first (maybe?): Ontario’s newest wine region—Lake Huron.

It’s not TV, it’s Netflix

While cleaning out rooms, I did watch the much-discussed Nanette Netflix special. (If you haven’t heard about it, here’s a New York Times round-up of its many positive reviews.) I  would recommend it, as long as you know not to expect a barrel of laughs here. (There are laughs, just not a barrel of them.)

But I was struck by how many people said they’d never heard of Hannah Gadsby, which means that they’ve never watched Please Like Me on Netflix. A series whose four (short) seasons I recently polished off.

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A scene from one of my favorite episodes of Please Like Me, in which Josh and his parents have a multi-course menu surprise at a fancy restaurant

I don’t know if that the show is everyone’s cup of tea? It’s basically an Australian comedy about a group of friends in their early 20s. It’s just that it also regularly, and honestly, deals with some heavy issues, notably mental illness (but also abortion, homophobia, STDs). So it too, definitely has laughs. Just not always a barrel of them. I grew quite fond of the characters, though.

Stratford culture

The two plays I’ve seen so far this season—To Kill a Mockingbird and Richard O’Brien’s Rocky Horror Show—have both been extended, so I clearly went with the popular picks. Both are indeed very good. To Kill a Mockingbird is framed by having the adult Scout look back on her childhood from the vantage point of the 60s civil rights movement, and that works well. The child actors are terrific and the story remains affecting (bring the kleenex!).

Rocky Horror, on the other hand, is presented as pure fun. This is actually the third live production of this I’ve seen, and of course—given that the other two were amateur productions—this had the best singers (incredible voices), the most inventive choreography (it’s the Time Warp—but updated!), and fantastic costumes: particularly flattering to fine male forms on display, I have to say.

But for all that, I don’t know that I enjoyed this more than those productions—I’d just say equally. This thing just really works live. So if you haven’t yet experienced it, Stratford is a good place to start.

My Friday afternoon matinee performance at Stratford was not a play, though, but a perform by Steven Page (formerly of The Barenaked Ladies) and the Art of Time, doing a series of songs by the likes of Leonard Cohen, The Beatles, Gord Downie, Jane Siberry, Elvis Costello, David Bowie, and yes, The Barenaked Ladies…

The Art of Time uses contemporary composers to arrange pop songs for piano, violin, saxophone, bass, guitar, and cello. I generally love the results. I was in the fifth row for this show, and the set list was right up my alley. Steven Page is interesting in how he can be so funny in his banter, and some of his performances, but also be “you can hear a pin drop” serious in conveying the angst of songs like Elvis Costello’s “I Want You”. The ensemble will be doing a number of shows in this, their tenth anniversary year, so you might to check that out.

They also did this one at Stratford: “Entourage” by Steven Page.