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Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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Five five-star restaurants in five days

We dined in domes, tents, and old Victorian houses. We had five dinners but we only left two tips (and we don’t suck). In between, we walked, we wined, we saw some art.

Blog title courtesy of Jean, who was determined to have some time off after not getting any at Christmas time (beyond the statutory days). We didn’t venture too far from home—Beamsville, Niagara-on-the-Lake, Toronto, Kleinburg, which are all within a two hours’ drive. And it wasn’t, per se, designed as a culinary tour. But it did turn out that way!

Because, you see, I’m still making some efforts to avoid catching Covid. And when it came to selecting restaurants, well, it wasn’t your Mom and Pop fish’n’chips places that offered space. And clean air. Those only came packaged as “dining experiences”. Covid safe(r), it turns out, is kind of delicious.

Sunday

We left home mid-morning, headed to an appointment at Commisso Estate Winery in Beamsville. Their website promised wine tastings in a “fun, safe, private” environment. I didn’t necessarily trust the promise—so many places just didn’t bother to remove their Covid protocols page once they stopped following it—but I figured a smaller winery in February wouldn’t be that crowded. I optimistically (and pragmatically, given that dinner wasn’t til 7) also ordered a charcuterie board.

It worked out. We ended up being their only customers at this time. Not only that, but their tastings are conducted in a tent that was plenty warm, thanks to gas heaters. After we were seated, we got the history of the place, and overview of the wines.

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Life of Zoë

In the way of the introvert, Zo was never the showiest of cats, but she made up for it in resilience. A few months shy of 19, she’s outlived four other cats, two of which were younger than she.

Adoption

Jean was at the Pet Valu getting cat supplies (I assume) when he called home about the cat available for adoption there.

“So she’s a little black calico?” I asked.

“You’ve seen her?” replied Jean, confused.

But I had not. I just suspected Jean would find it hard to resist a cat who resembled our recently lost Bob.

Black calico with orange patch over eye
This was Bob
Black calico with patch on side of head
This is Zoë

I agreed to the adoption of the two year old. It was our introduction to Pet Patrol, from whom we’ve acquired all our cats since. We didn’t then know the advice that you shouldn’t get a cat that reminds you a lot of the one you’ve lost. I don’t think Zoë suffered from the comparison. For one thing, she actually was somewhat similar to Bob.

Zoë’s backstory was that she had been owned by a bit of a cat hoarder and hadn’t been fed the best quality food. A lifetime behaviour of hers, that I assume harkens back to that time, is that whenever she got an especially good treat, she would carry it off into a corner to eat it. That way no other cat would steal it, you see. (Though in this house, I never saw another cat steal a treat away from her.)

Cat companions

Zoë joined a household of two older males, Romey and Sandy, whom we seem to have very few photos of. (It was a different time!) There wasn’t much drama in integrating her. I noted at the time that she seemed much livelier than they.

Tabby, calico, and woman on couch
Though in this photo I did find, of Zoë and Romey, she’s not looking much livelier than he

Zoë, of course, outlived both these guys. We lost Sandy first, to complications of diabetes, Romey later, to mega-colon. I recall trying to tempt Romey with various treat foods when he was ill, and Zoë sweeping in to finish after he did his bit of nibbling. The only time of her life that she got a little pudgy.

Zoë was then a lone cat for while, til we adopted McSteamy and Mocha. Those two took to each other instantly, leaving Zoë the odd woman out—which I think suited her just fine. She was a bit miffed at having them join the household, and never really cottoned to Mocha; they’d sort of natter at each other on a semi-regular basis. McSteamy, though, she appeared to get along fine with. He knew well enough to never attempt to cuddle with her, though he did constantly with Mocha.

Tabby Siamese and auburn tortie cat
McSteamy and Mocha, sitting in a tree…

She outlived them as well. Mocha we lost to throat cancer, McSteamy later, to lymphatic cancer. As lone cat, Zoë would often choose to sleep underneath the guest bed, which I found a bit odd; who was she hiding from? It’s only occurred to me recently that McSteamy spent his last weeks encamped under that bed. Perhaps she was revisiting his scent.

Jean and I got very close with Zoë during this period of her lone cat-ness, building up rituals: TV time on the couch, morning visits, joining us for meals. Though she was never a cuddle-bunny, we learned to appreciate the more subtle ways in which she showed affection.

After a time, though, I wanted to adopt more cats. But I was very worried about how Zoë would react.

With cause, as it turns out! Though she took to Mac very easily, and indeed seemed to find him a great deal of fun at first…

Black and white cat on computer table
Zoe and Mac sharing space just days after Mac’s arrival

She took an instant dislike to the shy Gus, leading to months of angst (on my part, and probably Gus’ too) as she bullied him and really slowed down the process of integrating him into the family.

Two black cats in hallway
Zoë and Gus sharing space, months after Gus arrived

With time and age, Zoë became less enamoured of Mac’s energy, particularly when it was directed at her. And she grew more appreciative of Gus’ more easy-going ways. But their addition enriched her life, as the house became filled with new cat toys, cat trees, cat sleeping spaces, and we added on an outdoor enclosure (initially used by Zoë only!).

Zoë’s people

For years we used a catsitter named Mike, whom Zoë was very fond of. Upon Mike’s retirement, we used a series of others, none of whom she grew very close to. Some never saw her at all during visits, finding our claims of owning a black calico fanciful.

In general, she didn’t appreciate visitors. Any knock on the door or doorbell ring would send her scurrying for cover. If it turned out to be a repairman or such-like who was going to stay a while, she would stay under cover, sometimes for hours—especially if they were noise-producing visitors.

I’m not sure where she got this extreme fear of strangers, but possibly from the time we were using a home vet? She was the only cat who seemed to respond more poorly to his visits than to going out to see the vet.

The cleaners we used to have come in regularly might not have helped, either, particularly once our regular cleaning person retired and we started using a service. They didn’t physically bother her the way the vet did, but they were noisy, and poking into all the corners of the house, no doubt including getting close to some of her hiding places.

Yet, she’d end up OK with some of the visitors we had: she was fine with my parents, and with some friends who came over more regularly. She’d actually come out and hang. (At a bit of a distance, of course.)

At one point when she was a lone cat for the second time, I got the idea of having someone actually house-sit while we were away, instead of just coming by once or twice a day. Why I thought this was a good idea for a cat who hates strangers…?

The first night, the housesitter reported, Zoë went under our bed and just “cried and cried”. We’d never known her to do that when we were home. We were a bit startled to realize how attached she was to us. The next day, reports said, she crept out a bit more. Finally she stayed out. (At a bit of distance, of course.)

As we added cats, we decided to continue with the house-sitting, though we never knew what we were going to get with Zoë. One time she was pretty good most of the days, then at the end decided to hide in a wall and refuse to come out, even for food. (She was out instantly when we got home. Then we barricaded the wall.)

She’d seem quite accepting of the housesitter for one trip (and it was always the same one, I would note!), then revert to hiding under the bed for days for the next. She’d join the boys for eating one time, then decided she needed food delivery service the next. In what was described as a “miracle”, she actually jumped on the housesitter’s lap once, and stayed there a while. But even that didn’t prove a permanent breakthrough.

Black calico with a look
With Zoë you never know what you’re going to get

But with us, her loyalty never wavered, even if we sometimes had to give her medication, or take her to the vet, or invite noisy people into her room.

We were her people. And that was that.

Health report

Zoë really didn’t have too many health problems in her life. She was one of those cats with generally good teeth, though at one point she did have to get one extracted. At times, possibly partly related to boredom the food options at the time, she got a little too thin. She once had some mysterious injury that made it very difficult for her to swallow food. She managed on a liquid diet for a couple days, and it seemed to resolved itself without need of veterinary intervention.

As an older cat, a blood test revealed some issue with her liver. We tried supplements for a while, but they didn’t make much difference, and she got increasingly cranky about having to take them. From then on the liver issue was merely monitored, not ever treated.

In 2020 she was diagnosed with kidney disease. A fairly common cat disease, there’s no cure, but it can be managed to some degree, and some cats live with it for years. Zoë was to fall in this camp, even though our treatment plan was pretty light.

There are special foods you can give cats with kidney disease—but they’re not the tastiest, and tend to a little low in protein. I tried a can on Zoë and she didn’t show much enthusiasm. Another approach was simply to feed them high-quality can or raw food. That is the route we took. Zoë liked variety in her food, and seemed more important that she keep eating a good amount than having a particular nutrient balance in what she took in.

We also put water bowls all over. That girl drank her weight in water daily, it seemed.

And that approach worked, until it didn’t. Until recent months, she largely hung onto her weight. She almost never vomited. Tests showed kidney deterioration, but only at a slow pace.

But then it caught up with her, as it does. She started losing weight. She grew weaker and less able to do things (arthritis also contributed to that). Blood tests showed high potassium levels, so we added a supplement to her food to block absorption, and she was fine with taking that. She also got injections that helped with pain management and mobility.

Black cat on chair
Shrinking Zoë on her kitchen chair

But none of that was a cure. Gradually her world became smaller. First she stopped going outside. Then she went from jumping on our bed in the morning, to just hiding under it. Then the downstairs visits became less frequent, til they stopped. For quite some time she insisted on jumping up on her kitchen chair, until that just didn’t work anymore and she finally accepted us lifting her on to it.

Heat retention became an issue for her, and she grew increasingly fond of a stereo cabinet that we left on all the time as her personal heater. She could sleep on top of or behind it. Finally the upstairs, her previous refuge, seemed too much work, and stayed mainly on the main floor.

Calico cat on stereo component
Home base

Her fondness for food continued nearly to the end, but as that started to go, we knew she wouldn’t last much longer.

Essence of Zoë

At some point Zoë got spooked about workouts, somehow, and ended up afraid of yoga mats. She would scurry from the room as soon as I picked one up. She was quite dubious of me if I was in workout gear.

When we were eating something she thought smelled particularly good, she’d request a taste by patting me with a paw. If the morsel was to her liking, she’d take it delicately with her teeth (and, as already, reported, jump down to eat in a corner, if it was special good).

She despised getting her nails cut. To be fair, we only started cutting her nails later in her life, when her nails started to in thick and curly, to the point where they grew into her nail bed a couple times. So there was some association between nail cutting and pain there. But man, so angry! You’d think we were torturing her.

Zoë was always extremely well-behaved at the vet, likely as a fear response. Always, that is, except for one time when they cut her nails. “She got so angry!” the vet reported.

She loved playing with string-adorned wand toys.

She adored high places: tops of cabinets, tall chairs, cat trees, table tops.

She could be a pretty good hunter, even into her old age (we’d get the occasional mouse in the house, and she did have her enclosure…)

Cat with chipmunk
Poor chippie! But Zoë let it go in the end. More interested in the chase than the kill.

She required a “blanket barrier” before she would lie down or walk on you.

She had a phase where she was extremely protective of the house against outdoor cats. Seeing one outside, she would fly into rage at the window, making the most godawful noise.

She preferred carpet to sisal scratching posts.

Cranky though we sometimes made her, she was unfailingly gentle with people. She never scratched or bit us, or anyone.

She had great markings, including three orange toes that I never tired of looking at.

She would sneak around on kitchen counters at time, on the hunt for treats.

She sometimes showed affection by licking—faces or hands. Her tongue was pretty rough, but it was still pretty cute.

Now that I think of it, maybe she wasn’t that much like Bob.

She was all Zoë. She loved, and she was loved.

We’re going to miss you, little lady.


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Bit of a rocky road north

Jean’s Mom, who’d never been quite the same after a stroke in February, passed away in late August. The family decided to have a small memorial service. The date selected was Saturday, November 5.

Wednesday

We left around 10:15 AM, intending to stop over in Sudbury on the way to Timmins. The drive started uneventfully enough; we were diverted by the audiobook of State of Terror, by Hillary Rodham Clinton and Louise Penny.

But after an hour and a half or so, Jean noted that the car seemed to be losing power periodically, during which it was quite reluctant to accelerate. Maybe just gas quality? he suggested. As we Googled to find the nearest gas station, I suggested options. We still had time before we really had to be anywhere. Maybe we could get the car looked at. Maybe we could rent a car for this trip.

Well, let’s just try gas first, Jean suggested.

And indeed, filling it up did make it run smoother.

For another couple hours, anyway. But then it started doing the losing power thing again. Hills were a problem.

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Getting out(side) while the getting is good

While it’s a hot, sticky day today again, there are hints of autumn on the way in the cooler nights, the changing leaf colours here and there, the shorter days. And while some outdoor activities hold an appeal in winter, not quite as many, and not for as long.

So we tried to rack up a few more outdoor events in the later part of August. And by “events”, I mostly mean eating and drinking outdoors. But with some travel and pretty locations involved.

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Taking the vax pass for a spin

After categorically stating (and repeating) that there was no way, no how that Ontario would require proof of vaccination to access certain public spaces, Premier Doug Ford announced that Ontarians would be required to show proof of vaccination to access certain public spaces. The change of heart itself was no surprise to most Ontarians, who’d by now witnessed many similar policy pivots, but its timing was: early September. That is, before the COVID case count was terrible and inevitably about to get worse before it could get better.

Ontarians were then surprised again to find that from roughly that point on—before the policy actually took effect, and despite the start of school—case numbers have improved. Just slightly improved, and still not as good as last summer, but definitely on a downward. Something that it not happening everywhere in Canada.

The avg. of daily COVID-19 cases has fallen from early September
And locally, the numbers have been a little better than the provincial average (after our “fun” Delta spike in June).

So Jean and I have been getting out there. A little.

I wanted to see the new Marvel movie, Shang-Chi and the Legend of the Ten Rings—mainly because I was a fan of the lead actor, Simu Liu, from Kim’s Convenience. But I also liked that it was an origin story, so it wouldn’t matter that I wasn’t versed in all the intricate details of the Marvel universe. That it was both a critical and box office hit also seemed promising.

I figured that seeing it at the Cineplex VIP theatre would be good, because then we could get an actual meal. Made it quite manageable to go there after work for the early evening showing, even though the VIP theatre is kind of across town from where we live.

COVID protocols in place when we went: They checked for vaccination proof (and mask wearing) at the entrance to the building. Then at the entrance to the VIP theatre, they did contact tracing. Each theatre was limited to 50% capacity; when we bought our tickets in advance, we selected our seats, and the system then blocked off the ones to either side of us so we knew no one would be sitting there.

Mind, the movie had been out for about four weeks by then, and it was week day, so though the 50% capacity of that rooms was 35 people, I think there were only about 10 there? And nobody else in our row.

So we felt pretty OK about unmasking to eat our dinner. We don’t get to the VIP theatre often. I still love the novelty of ordering food and wine (!) at my extra-comfortable, reclining seat. My edamame, fish taco, and Kim Crawford Sauvignon were all quite fine. Jean also liked the edamame and his Malbec, but was a little less impressed with the pulled pork.

As for the movie, I found it really fun. Jean complained about how many fight scenes it had. He’s right—so many fight scenes! Normally, this would bore me. But I thought these were quite well-choreographed fight scenes that did move the plot along. It was too bad Simu Liu didn’t get more funny lines—Awkwafina (who was great!) got most of those. But he looked good. I was diverted. Nice night out.

The following Monday, we went to see a different sort of film at a different sort of theatre (but with basically the same COVID protocols to follow): I’m Your Man, at the local art cinema, The Princess. The premise of that one is a woman scientist tasked with testing a humanoid robot designed to be the perfect partner for her.

Tom, the robot, is endowed with artificial intelligence that causes him to adapt to whatever his “partner” wants, though in case he has a partner who’s skeptical of the whole idea and trying to maintain objectivity. As he dials down the romantic gestures and ramps up the practical assistance he can provide, she gives him more mind, and then more heart…. It was quite engaging and thought-provoking and—though Jean thought they could have done even more with the premise—we both enjoyed it.

Then later in the week, we decided to try some more indoor dining, back at S&V Uptown. It’s our third time there since they moved to uptown Waterloo, and again we were really impressed. In terms of consistent food quality, I think it’s the closest we’ve come to Verses—the only issue is the tendency to sometimes over-salt the sauce, at least to our taste. But even that never ruins a dish, because nothing is ever drowning in sauce.

They had just launched their Fall five-course menu, and that’s what we had, again with shared paired wines (1.5 oz each per serving). Fried oysters, halibut with mushrooms, beef cheek, sponge cake…

(I also finally got to wear my new pantsuit.)

Meanwhile, in another bout of optimism, I’ve acquired tickets to a number of events at Centre in the Square for the coming months:

  • Blue Rodeo (in December)
  • Letterkenny Live (in February)
  • Billy Joel’s The Stranger by Classic Albums Live (in April)

These all depend on lifted capacity restrictions—which the government has just announced (albeit not yet for restaurants and gyms). So we’ll see how that goes.

What’s next?

I will mention that the rapid testing program that I blogged about previously has been shut down by the Ontario government. Not entirely—it can still be used by the small businesses it was originally intended for. But Communitech’s extension to community groups and individuals was making the province look bad, I guess, so they put a halt to it.

Meanwhile, there is some opinion that wider deployment of rapid tests are key to ending the pandemic. Until the Ontario government comes to agree with that, here are a few options for getting them:

  • The tests are available free to businesses, who can then make them available to their employees. So talk to your company about it. (If you own a business, get some on that basis.)
  • The Canadian Shield now sells them. About $10 each, so not exactly cheap, but better than the $40 each at Shoppers Drug Mart.
  • Travel to a place like the UK or Nova Scotia, where they’re widely available and cheap (though I have no idea if it’s just as easy for tourists to acquire them)?
Play safe going out (rapid tests) and going in (condoms)
Nova Scotia public health campaign

Now for a bit of trivia: What would you guess is the most highly vaccinated age group in Waterloo region? The over 80s, perhaps?

Nope. It’s the 18 to 29s. Followed not far by the 30 to 39s. (Frankly, my age group are a bit slackers here, at possibly the lowest rate of “at least one dose”?)

Percent vaccination coverage for WR Residents by Age Group
Source: Waterloo Region COVID-19 Vaccine Distribution Task Force

The kids are all right—and they’ve earned their way into bars, restaurants, gyms, and concert halls.


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Started back doing those things we used to do

Ontario has reached that point in its slow reopening where almost everything is reopened, but with some restrictions, like distancing, capacity limits, and masks. Vaccination rates are some of the highest in the world, but the pace of increase is slowing. Case counts are fairly low, but slowly starting to rise again.

Mentally, I still switch between feeling fairly good / confident (I probably won’t get it! And if I do, it shouldn’t be that bad!) to still somewhat anxious (But the delta variant! What about long covid!).

And I have missed doing things. Some things, anyway.

One of the local restaurants we like, Swine and Vine, decided to move from its Kitchener location to uptown Waterloo. As part of the move, they rebranded, changing their name to S&V Uptown, and changing their menu focus away from charcuterie board to “upscale bistro”. I loved the look of their menu. I thought that they might not be so busy on Tuesday nights? So we decided to try it, as our belated anniversary dinner out.

Though they don’t have a dress code or anything, we decided to spruce up a bit for the event. I dug into the far reaches of my closet for shoes with heels—first time wearing such-like footwear in a year and half. (Wedge heels, though. Didn’t want to twist an ankle.) And though it was a nice enough day for their patio, we thought we’d try the indoor dining thing. First time we’d done that locally since—well, you know.

It was a quiet evening there, with no other dinners seated right beside us (distanced though that table be). And we were quite impressed with the whole experience:

  • The service was quite attentive and knowledgeable. They presented and described each dish as served. They were able to guide us to some good wine matching choices.
  • Everything was creative and delicious, with the octoplus a la planchette and lamb noisette as highlights.
  • The few service hiccups (they did just open in this space, with this new menu) were smoothly addressed. Our entrees were slightly delayed, so they gave us a pate taster to tied us over, and still compensated us on the bill.

Movie theatres have also reopened at half capacity (masks mandatory for entry and recommended when seated, except when eating or drinking). The last movie we’d seen in person in the before time at The Princess was Parasite, the Oscar winner. This week, in deciding to venture back, we went to see Nomadland, this year’s Oscar winner.

I didn’t pay much attention to the Oscars this year, so Nomadland wasn’t really on my radar until Jean mentioned that he’d read and quite enjoyed the book the film was based on. I then watched the trailer and thought it looked interesting.

It’s about people whose economic circumstances cause them to live in their trailers, or vans, and move around America in search of work. They converge on Amazon to help with the Christmas rush. They work in national parks during tourist seasons. They pick beets. Work in restaurants. It seems kind of bad—and in a number of ways, it is—but maybe not that bad? In terms of the freedom, the camaraderie that develops among the people who do this (the “nomads”), and the ability to see the beauty of the country.

An engaging film, even without a huge dramatic through-line. (And wearing a mask during a whole movie is moderately annoying, but quite doable.)

This long weekend we got tickets to see a production in Stratford. Unable to put on their usual large, elaborate, indoor productions of Shakespeare, musicals, and other plays, they have on offer instead some smaller plays and cabarets, presented outdoors, currently with a limit of 100 people in attendance (I believe with expectation that they can increase this later in the season). At those numbers, pretty much everything sells out, so it was thanks to advance ticket access that we were able to get tickets to the cabaret Play On! A Shakespearean Mixtape.

That took place on a rainy-ish day, with thunderstorm risk present. Still, it was sunny when we walked in under the canopy, about 10 minutes before the start.

But about 5 minutes after it started, the thunderstorm kicked up.

Now, everyone was under canopy, and we were pretty centrally seated, so we stayed dry—unlike the people nearer the opening, who had to raise up their umbrellas behind. And the wind, occasional thunderclap, and sight and sound of heavy rainfall were somewhat distracting to everyone for the storm duration.

But wow, the four singers—two young women, two young men—were terrific. (And one of the gents seriously looked like slightly portly Adam Lambert.) To introduce songs, they would perform some lines from the associated Shakespeare play, then launch into the song. It was quite a wide-ranging set: Taylor Swift, Radiohead, Rush, Mumford and Sons, Madonna, Prince… Well, here’s the playlist:

Some songs were played for laughs—Brush Up Your Shakespeare, Billy S., I Am the Walrus. Some performances were haunting—A Case of You, and especially, Exit Music (For a Film). And some were awesome, notably the take on Rush’s Limelight. Overall, great to hear live music for the first time since January, 2020.

We had selected The Bruce Restaurant for dinner. And we had hedged our bets by making two reservations: one for the patio, one for indoors. Of course, we didn’t want to tie up both tables, and the weather forecast made us think that indoors would be a safer bet. But by actual dinner time, it had pretty much cleared up again. Unfortunately, when asking about being seated outdoors, a large party had already filled the space.

Again, it wasn’t a full establishment, though it was a little busier than S&V Uptown. And just as good! I started with a lovely watermelon salad with a glass of Champagne, while Jean had a goat cheese and beet entree with Stratus White. He then had an amazing truffle pasta with a Languedoc Pinot Noir (new to us, Pinot Noir from that region) while I enjoyed a lobster BLT with the Stratus White. (The bread and bacon were the highlight of that sandwich.)

For dessert, I had berry assortment, with berry tea, while Jean had a cheese plate.

And now we have an email that some ballroom dance classes are restarting—refresher courses (literally). Hmm…


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The incredible shrinking vacation

Jean hadn’t had any time off since October, and the last week of April was appearing to be the first opportunity to take some. Clearly we weren’t going to be traveling to any distant shores, but this long enough ago that we at first thought we might be able to visit some family. When doing that started to seem unwise (even despite our vaccination status), it still looked as though we could take ourselves somewhere in Ontario.

And then, given increased restrictions amidst rising case counts, we thought maybe just staying over at a local inn (that has great food, to be served in our rooms) for 2 or 3 nights could be possible.

And then, there was the stay-at-homes order amidst still-rising cases, and the inn moved to offering takeout only, and we thought, well… Time off work would still be nice. We can do day trips to hike. We can get some interesting takeout.

And then…

But I’ll get to that.

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Food delivery and takeout services, unmasked

Though the provincial medical advisory panel advised against it (literally predicting that will be a “disaster”), most of Ontario has been allowed to reopen to some extent, including Waterloo region. As we near a year of this “hiding in our basement” thing, and vaccines are finally rolling out in higher numbers, it would just be annoying to get infected now. So I’m trying to stay cautious. I’m finding the lure of haircut harder to resist with each day of increasingly shaggy hair. But I’m good with sticking with takeout over indoor dining (now allowed, with up to 10 patrons).

This Friday’s takeout target was Public Kitchen & Bar, where they do a very nice pot de foie and delicious fruit crepes, among other things. A difference in reopening is that we waited just inside their doors for our order to be assembled, instead of for them to deliver it to our car. They have an open view of the kitchen, and peering in to that, I couldn’t help but notice that none of the four or five cooks in there were wearing a mask.

And that seemed… odd. But I’ll get back to that later.


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Christmas 2020

This year, like most other people, we weren’t able to do what we normally do at Christmas time. A chance to develop our new traditions, perhaps? Except… Will we really want to nostalgically recall anything from 2020?

So hey, best to focus on the now, and on the “what you can do” vs. what you can’t. In 2021 and subsequent, we’ll see if anything sticks.

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Fancy takeout

At the red level that Waterloo region is currently categorized as, indoor dining is still allowed, but with each table restricted to four people and the entire restaurant to ten. Those places that choose to stay open under these restrictions are generally offering takeout as well.

Loloan Lobby Bar has a really interesting approach to this, in offering 3-course dinner boxes of mostly prepared items that you heat up and assemble yourself at home. They have a new combination each day. We tried it earlier this month.

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