Cultureguru's Weblog

Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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Summer vacation, abbreviated

We had planned to take a week’s vacation the first week of June, but Jean’s work obligations necessitated changing those plans on relatively short notice. Fortunately, we hadn’t made any grand travel plans—it was just going to be a driving trip to parts of Ontario and Québec. But we had to scale it back.

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We started with a weekend in Timmins, where Jean went off on fishing trip with his brothers. He expected, I think, that it would be a fairly leisurely couple of days. Instead, it was early mornings and late nights of fishing, cleaning, filleting, and vacuum packing. “I was not prepared for that!” he confessed on his return.

But, now we do have some very nice Northern Ontario pickerel.

I, on the other hand, really did have a leisurely time. I flew up and stayed with my Dad, visited with a Timmins friend, had a dinner with my brother’s family (hosted by Dad), watched some Netflix…

We traveled back on Monday and Jean had to work the rest of the week. I decided to take Thursday off to go see Guys and Dolls in Stratford. I picked it mainly because it was the matinee that day—I didn’t know anything about it, really. But it proved a good choice. Deservedly well-reviewed, it was a fun musical with beautiful costumes and some absolutely stunning dance sequences. The songs were great, and included two that I knew: “If I Were a Bell” and “Luck Be a Lady Tonight”.

30-second look at Guys and Dolls

I had taken the train to Stratford (thereby learning you can take a train to Stratford) on what was an absolutely gorgeous day, and after the play Jean drove in to join me for dinner. We went to Bar Fifty-One, which is a new part of the Prune restaurant, a Stratford institution we’d never eaten at. I stuck with the bar menu, and was quite happy with my grilled asparagus with Parmesan appetizer and seafood pie entree. Jean tried the restaurant menu and was very impressed with the chicken liver mousse appetizer, but somewhat less so with his smoked Muscovy duck breast main.

For the following weekend, we’d had an Ottawa hotel booked, so we decided to keep that and book some flights to get there and back. I flew up earlier, with plans to tour Parliament and meet some friends for dinner. Neither of those plans quite worked out. The tours were sold out for the day, and I messed up my communication with my friends so they had the wrong Friday in their calendar. Still, it was a nice day there, and the meal at Play Food and Wines was delicious.

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Incredible gnocchi with edamame, shiitake, sunflower seeds, and truffle oil

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Pastry with chocolate cream filling and dulce de leche. Yum.

And Jean did arrive at the expected time. We took a walk, and enjoyed our funky, European-style Alt hotel.

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Ottawa has a lot of interesting street art

I did get my Parliamentary tour the next day, and it was pretty interesting. (It’s also the last year you can do so before the place closes for renovation for 10 years!) We saw the House of Commons, the Parliamentary Library, the Senate…

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Statue of the Queen who selected Ottawa as Canada’s capital, inside Parliament’s Centre Block

Ottawa was in full prep mode for Canada 150 celebrations on July 1, meaning a lot of construction and sections of museums down for renovation. We visited the Museum of Canadian History, where they had a pretty interesting exhibit on hockey—even for people not deeply into hockey—and another small one on the Canadian immigration experience. But the main gallery was inaccessible, so it did make the whole visit seem a bit “slight”.

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A rather cool statue in the Museum of Canadian History

We thought we had reservations at Whalesbone that evening, but they have this annoying phone-only system, and our two calls to them weren’t sufficient to hold it. We would have had to have make a third. We were still able to dine at the bar, and I have to say that the food was just delicious: Really fresh seafood with lovely, tasty sauces and sides. But not sure we’ll be back, given the difficulty of making a reservation (not as if they ever answer the phone…).

Sunday we went to the Market, where they had an Ignite 150 exhibit area highlighting different parts of Canada. Buskers were also on deck that day. That was fun. I also purchased a couple tops from one of the market vendors. And we went back to Play for a late lunch. It was really good again!

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Fig and prociutto appetizer on the right, cheese selection on the left

Then we did some more walking, shopping, and (mainly Jean) photography-ing on this warm but beautiful day. And our joint flight back to Toronto and even the drive back to Waterloo all went very well.

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Wasn’t that a party

I’ll be writing in more detail later, but for now just wanted to report that our long-planned 25th wedding anniversary party went really well.

We drank.

The Macphie’s in the house

We dined.

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Smoked pork loin with sweet potato and sunflower seeds

We spoke.

Sister Michelle in fighting form, speaking sweetly

We joked.

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Jean’s eldest brother and sister, bringing the laughs

We danced.

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Let me teach you how to jive, and well

We reminisced.

Me and Mom on my wedding day

We had a time.

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More photos (still being updated)


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Chocolate chip walnut cookie recipe

In an effort to reduce—though most definitely not eliminate—carbohydrate intake, I’ve been experimenting with using stevia in desserts. It generally works well in custards and puddings, though you have to be OK with the slight anise flavor the stevia lends. Baking is trickier—one brownie recipe ended up too dry. But this chocolate chip cookie recipe worked out really well.

I started with a recipe from a Nutrition Action Newsletter, so it wasn’t my idea to use whole wheat flour and non-hydrogenated margarine. (I’m sure butter would work fine for those avoiding margarine.) It was the sugars I adapted.

Ingredients

  • 2½ cups whole wheat flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¾ cup non-hydrogenated tub margarine
  • Baking stevia equivalent to ¾ cup granulated sugar
  • 1 cup packed brown sugar *
  • 1 whole egg
  • 1½ tsp vanilla extract
  • 2/3 cup Stevia chocolate chips (I used Krisda brand)
  • ½ cup chopped walnuts

* I believe some sugar is necessary to avoid overly dry cookies

Instructions

Preheat the oven to 350ºF. Combine the flour, baking soda, and salt in a bowl and set aside. In a large bowl, combine the margarine, baking stevia, and sugar and beat with an electric mixer until smooth. Add the egg and vanilla and beat until combined. Add the flour mixture and beat until all the flour is combined. Stir in the chocolate chips and walnuts with a mixing spoon until incorporated.

Drop the dough, one teaspoonful at a time, onto an ungreased baking sheet. Bake for 10 to 15 minutes or until the cookies are just browned. Remove from the sheet to cool, Makes about 5 dozen cookies.

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Guess it would be more normal to have a picture of plate full of cookies, but this is all we have left!

These cookies were really good—no need to grade them on a curve. And of course they’re not exactly a health food, but a treat. Just one that happens to have a bit of fiber, low sat fat, and somewhat fewer carbohydrates.


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Vieni wines

Not taking our usual Spring trip this year has given us a bit of restlessness, I think. Hence, a couple weeks ago, my comment that were out of rosé and low on “everyday reds” inspired us to take a road trip to Beamsville wine country, rather than just amble over to our local LCBO.

Our first stop was Aure wines, where the attendant recognized us immediately, despite our having been there exactly 1 (one) time before, in October. (Mind you, we did stay for a long chat and lunch that time.) They have a small wine list, and didn’t have too much new for us try, other than a Chardonnay that purchased a bottle of.

We did get a preview taste of the upcoming Viognier release, though, and it will be really nice. Jean also stocked up on some of the Pinot Blanc he enjoys (though at the rate he’s currently drinking it, our five bottles could last five years).

They were not serving lunch, however, so we headed over to The Good Earth winery for that. It being Sunday, they had a brunch menu, which I wasn’t entirely in the mood for. I ordered the strata, which seemed the least breakfast-y option. It was quite tasty.

Good Earth Winery and Bistro

Jean enjoyed his mushroom and poached eggs option.

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Nice, bright room at Good Earth; welcome on a rainy day

While there, after dining, we tried a few wines. They don’t have a very big offering, their philosophy being to see what grape works best in any given year and run with it. As an illustration, we tried the 2013 and 2014 Cabernet Franc wines: same grape, same vineyard, but really different taste—the 2013 being more to ours. We also got a bottle of their Big Forks Red, which they describe thusly:

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None of this was helping with our rosé shortage, though, so we then went to Vieni Estates. This relatively new winery has a very different approach than the other two, in that they offer many different types of wines: red, white, rosé, sparkling, cider, ice, and spirits.

Befitting their name—vieni means welcome in Italian—they were very friendly, calling us over quickly despite it being rather busy when we arrived. They also don’t charge for or limit tastings, so you have to control yourself. Which we were only semi-successful at.

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The Vieni tasting room: Photo from their website

The first suggestion was that we try a sparkling, but we actually had a rather good stock of sparkling on hand at the time. Nevertheless, we had to admit their Canada 150 was really different—a red sparkling that tasted off-dry despite being extra-dry. Kind of neat and just $17, so we got a bottle of that.

Fortunately, we did find their Alleria Rosé quite nice as well. Along with their Sauvignon Blanc, a Ripasso, and the Alleria Red, which is a blend of Cabernet, Baco Noir, and Marechel Foch. They have many more options that we could try on another trip. They also sell some food items, such as olive oil, which you can also taste upon request (which we did, and it was good, and now we have a bottle of that, also).

While it’s not the Rhone, Tuscany, or Napa, Beamsville did help us scratch the travel itch. At least for a day.