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Of food, technology, movies, music, and travel—or whatever else strikes my fancy


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Ottawa getaway

Ahead of the long weekend, we took a long weekend, booking the Friday and Monday off and heading up to Ottawa. We had no major ambitions for our visit; it’s just a nice place to go relax. And the weather cooperated—it was a bit warm (hence me wearing nothing but dresses in the photos), but overall can’t complain about a sunny summer weekend.

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The Rideau canal area of Ottawa

We booked in at the Les Suites Hotel, very conveniently located downtown. The rooms are a bit older, but you certainly get a lot of space: a full kitchen, a living room with TV, along with the expected bedroom and bathroom. We took advantage of having a fridge by buying food from the Market to bring home (in a cooler).

Apart from that, the only thing we booked ahead were dinner reservations. Friday we ate at Beckta for the first time. It has a fancy dining room with prix fixe dinners, but we decided to eat in the slightly more casual wine bar. We still got excellent service and delicious food.

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These PEI oysters left us wanting more. We had them with an Ontario sparkling made specially for Beckta.

Jean tried the soup of the day, which was celeriac with coconut.

Celeriac and Coconut Soup

It was good, but not quite as good as my appetizer of Peking-style glazed pork belly in sesame crepe with cucumber and scallion relish.

Pork Belly Crepes

As mains, I had the risotto with shrimp, peas, and mushrooms, while Jean went with the Tagliatelle pasta with confit chicken, black olive pesto, and arugula. We switched to glasses of red wine with those.

Then with dessert, we each got a glass of sweet wine. Jean had a Tokaji, while I had a cabernet ice wine.

Strawberry and Sorbet

Strawberries and chocolate with sorbet

Maple Meringue

Which were almost as good as the maple semifreddo

Saturday we ambled around the uptown in the morning.

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One of the sights we took in

We stopped for lunch at Murray Street, where we had more oysters (this time with cider), and a lovely charcuterie plate of two cheeses, smoked ducks, and two styles of pate.

Charc Plate
In the afternoon we visited the National Gallery.

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Outdoor exhibit

Queen Bee!

Indoor exhibit

For our dinner at Signatures, we were joined by friends who live in Ottawa, which was really nice. Signatures has only prix fixe menus, of three, five, or eight courses. We went with three, but chose different items.

Foie Gras Torchon at Signatures

Jean had the mousse de foie de canard

And I the escargots au pastis et tomates.

Something at Signatures

Then I ordered the cabbage-wrapped trout with dill chips

while it was Jean’s turn for risotto with mushroom and peas. I believe the dessert was the same for both, and can’t recall what that was. (Not because it wasn’t good, though.)

Sunday was even warmer, but we still did the walking around thing in the morning, heading down Bank Street and over toward the Museum of Nature, which we visited after a lunch of Thai food. They had a feature dinosaur exhibit (the Museum of Nature did, that is—not the Thai restaurant).

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Our final Ottawa dinner was at Sidedoor, which has more of a “small plattes” approach. We were in a seafood-y mood, ordering halibut crispy fish taco, tuna sashimi with yuzu, and coconut poached halibut along with jasmine rice and Chinese greens.

Fried Halibut Taco

Lovely fish tacos at Sidedoor

Everything was quite delicious. The only sour note was that our waiter, who had started really well, seemed to lose interest in us at some point, not really checking back once our initial items arrived or asking if we wanted dessert. (I had to volunteer that I did—they have really amazing donuts here!) Odd, as it wasn’t especially busy or anything. Maybe someone had just told him the Brexit news?


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Maison Louis Jadot at The Berlin

I can’t stop writing about Berlin! But this time I mean the restaurant in Kitchener, Ontario, and not the city in Germany. They are now holding the following events:

The Berlin is excited to announce our new dining series “Upstairs at The Berlin” in our second floor gallery. Each dinner we will focus on the unique aspects of wine/beer and food culture to celebrate and be led by the community of chefs, farmers, foragers/producers, wine and beer makers/ambassadors/sommeliers, writers and epicureans who contribute to our ever growing culinary scene here in Kitchener-Waterloo/Ontario/Canada.

Arrival Reception/Meet and Greet to begin at 6:00 p.m, with our casual, fun and interactive dinner to start at 7:00 p.m, where guests will be seated at communal tables for maximum mingling.
Beer Dinners – $85 – 4 courses, 4 Beers
Wine Dinners – $105 – 4 courses, 4 Wines

We signed up for one featuring wines from France’s Louis Jadot winery.

On entry to the upstairs, we were greeted and offered a glass of either the 2014 Chardonnay from Macon Village or the 2014 Gamay / Pinot Noir blend. We split the difference and got to try both—very pleasant wines.

There was also a welcome spread of amazing Raspberry point oysters, goat cheese, and a cut of meat slow-braised to pâté-like consistency. Everyone was just milling about, and we got into a nice conversation with someone I worked with a couple companies and quite few years ago—good memory for faces (on his part, not mine)!

(And we had been hoping that the upstairs would be a little quieter than downstairs, but it wasn’t, so much. So everyone had to speak up.)

We then selected spots at two long communal tables. We hadn’t previously met any of the people we ended up sitting with, but some had interesting ties to the food and wine being served (farmers or fathers of wine reps), others had visited the region of France being featured (which we haven’t), and everyone was quite interesting.

The first pour was a Pouilly-Fussé, which I don’t think of as my favourite wine, but this was a very nice, fresh example. We heard briefly from The Berlin’s sommelier, than the representative from Louis Jadot explained the region, the history of the company, and the particularities of this wine. (Including that it’s actually a Chardonnay. Did you know that? I hadn’t known that.) This particular one is not branded as Louis Jadot, because while they bought this small winery, they decided to leave the original branding and management in place. It traditionally and still has a woman who does the wine-making,

One terrific Poully Fuisse

The first course served with it were bay scallops seasoned with dried apricot, cucumber, mustard seed, and hazelnut yogourt. Chef Jonathan Gushu came out to explain that he used the smaller bay scallops instead of the usual showy sea scallops, because they had a more true seafood flavor this time of year. And that was correct. Lovely dish with sharp flavors.

Bay Scallops, Dried Apricot, Mustard Seed

Bay scallops and friends

At this point I should mention that Jean and I chose to take the iXpress bus to the restaurant and a taxi back. So that while it would have been possible to stick with the modest initial pourings of each wine, taste everything, and still be fine to drive home, we were glad that our not driving meant could enjoy the wine top-ups generously provided.

Speaking of which, next on offer was the 2013 Marsannay Clos Du Roy, which is a Pinot Noir, and of the lighter, dry style that is common with this grape. This one also had nice complexity, and I could see it suiting a wide variety of food.

Marsannay (Beaune -Pinot Noire)

What we got was a classic Pinor Noir  pairing of duck—specifically, duck pâté en croute with shallot jam. Jean declared it the best dish of its type ever, and I also can’t recall a better one.

This is the Best Canard en Croute ever! EVER!!

The next wine was the same grape from the same house—except that it could have been from another planet, it was that different from the previous wine. The wine rep explained that, yes, this was what so typical and mystifying about this wine region: That mere kilometres apart, wines could be so very different. And also that some of the plots (like the Beaune ones) are tiny and specialize in the one thing they do best. This was our special wine of the evening, the 2007 (great year in France) Beaune Close Des Ursules Pinot Noir. Rich, delicious, stunning… And yes, we got refills. (It’s not available at LCBO, of course, but the Beaune wines they do have start at $90. I think the $105 for this dinner was a pretty good deal.)

Blow your socks off Pinot Noire ... Yes! that good.

No leftovers of this one

We also got food with this.🙂 That would be the smoked beef strip loin, courtesy of the farmers opposite us, who raise in them in the best possible conditions, all grass fed and whatnot. Served with leek and shallot puree. And while beef will never be my favourite item, the smoking made it more interesting, and it was nice cut of meat.

Keeping her eye on the prize while Jonathan talks!

Chef Jonathan Gushu behind me. His cooking philosophy is to work wih the best ingredients and allow their own character through.

For dessert we got to stretch, as they laid out a buffet of various cheeses along with sweets such as creme brulée, macaroons, strawberries, and caramel popcorn. Both the savoury fan (Jean) and the sweet fan (me of course; for who is sweeter than I?🙂 were pleased with our options. The creme caramel was, in Gushu style, just perfect texture cream, sugar, and eggs, with no exotic flavors to mess with that basis. And the macaroons and popcorn… I had to go back for more of both.

Too Much of Everything ... but particularly cheese :)

We loaded up but still needed refills

Our wine with that was the Chateau des Jacques 2011 Moulin a Vent, which is a Gamay, and is available from LCBO (for about $34).

All in all a lovely evening. I hope this series continues.


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Dining in Berlin

The Hackescher Markt area of Berlin is the one end we ended up dining in the most. We went there first on the Monday, aiming for an Italian restaurant named Muret La Barba. We knew it was wise to try to arrive before the peak dining timing of 8:00 pm, but we were still figuring out the transit system then and weren’t able to meet that deadline. And therefore weren’t able to get a table.

For the next night, we made a reservation. That was tricky, as they were pretty busy that night as well, but we did nab one for 6:30 pm. When we arrived we were offered a table we’d have to vacate by 8:00, or we could sit in the bar area by the window and stay as long as we’d like. Jean selected the window because he thought it was a better spot anyway—he has trouble with accents and hadn’t caught that it also allowed us to eat at leisure.

A few things we gradually learned about dining out in Berlin:

  • They just don’t bring you your bill until you ask for it.
  • Berliners tend to like to linger over their meals, so if the place is full at 7:30, you’re likely not getting in at all that day.
  • Your server will speak at least some English, but don’t count on an English menu being available. Might be, might not.
  • The Google Translate app allows you to use phone’s camera to translate Germans “on the fly” into English.
  • Getting credit cards accepted is not so much a problem as it used to be. But, there is no tip option. You have to tell the server in advance how much tip to add to the credit card bill. (Typical tip rates there are 5 to 10%.)
  • If tipping in cash, you don’t just leave it on the table. You give it to the server.
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Google Translate app

We hadn’t figured all of that out by Tuesday, however, and were still wondering why the constant delay in getting our bill, and ended up not leaving a tip despite the fine service. Oops.

But, it was a lovely meal. They make their own wine there, and were able to recommend an interesting white to start. We intended to have just a glass each of that, with the idea of trying another, but they just left the whole bottle there after pouring us a glass each, for us to take as much as we wanted, and turned out what we wanted was the whole bottle.

As for food, we started by sharing a bread and cheese plate with walnuts, pear, and honey. Then I had the linguine con vongole (“with clams”) in a white wine and garlic sauce, while Jean went with a delicious mushroom ravioli in cream sauce. We shared a crème brulée for dessert, and each had a decaf espresso.


Tuesday we were back in that same area, this time trying a vegan restaurant, believe it or not: Kopps. And it was fantastic. They gave us an amuse to start, then Jean had a delicious cauliflower and peanut soup, while I tried the asparagus tart.

Vegan Soup .... Um Um Good!

Not sure why the soup is green, but it was some good

Vegan Veggie Roll :)

It was a spring roll-like tart

As mains, Jean had amazing gnocchi with eggplant and beet. I had barley risotto with asparagus (again!) and apple—the apple really made the dish “pop”. We enjoyed these with different glasses of German whites.

For dessert, we shared a plate of faux cheese—made with nuts and so on, and served with fruit such as figs and strawberries. Jean was kind of disappointed it wasn’t really cheese (which he knew going in, but still), but I thought everything was quite good. The waiter recommended having beer with that, and it seemed so odd to me, I ordered it. The beer was delicious! (I think it’s only Canadian beer I don’t like.) Jean had a kir royale type of drink that was also very nice.


Our lunches tended to be fine but not worth blogging about—all right udon, OK Chinese, acceptable Turkish. On Thursday lunch time, we were in the Charlottenburg Schloss area of more touristy restaurants. We though it time to finally have German good, at Brauhaus Lemke. We had a congenial waiter who commented on the number of Canadians he’d served that week—in fact, a couple were at the table behind us. And the place had a nice ambience, and a history, explained on the menu.

The food wasn’t terrific, though. German’s not our favourite cuisine anyway, and I’m not sure this was the best exemplar of it. I had duck, and the meat right under the skin was nice, but overall, it was overcooked. It came with some actually very good red cabbage, but pretty mediocre dumplings. Huge portions! But we left quite a bit.

The place was also a brewery, so we each had a beer. Both of those, my friends, were delicious!


After that heavy lunch, we weren’t up for a big meal. We considered trying to do something cool like go to a jazz club, or out dancing, but finally just settled on a wine bar.

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Vivent les vins… Libre!

No complaints here about the quality and choice of wines, many of which were French, or the food: We had a couple cheese plates (actual cheese, this time), a buffalo mozarella and beet dish, and another built around bacon and eggs. The only problem was that our waiter wasn’t very attentive. The whole pacing of when items arrived was a bit off; we’d have to wander off and go look for him when we wanted to order something else. So it was a nice evening—but not perfect.


Our best lunch was Wednesday, at the beautiful Café-Restaurant Wintergarten, facing a garden. Their white asparagus soup was incredible, but even more important was that it put an end to our streak of breakfast problems.

We’d decided not to go with our hotel’s breakfast buffet, as it was kind of expensive, and we’re not big fans of buffets. We’d thought that the nearby train station restaurants might be suitable for this simple meal, but… Honestly, if we’d been OK with just pastry and coffee for breakfast, that would have worked. German pastries are almost as good as French, and I experienced no bad coffee all week. But French experience had taught me that pastry breakfast leaves me hangry by lunchtime, so we were looking for something more substantial to start the day.

Googling breakfast places did indeed find others, but they just weren’t that good. So when we saw that Café-Restaurant Wintergarten served breakfast daily til 2:00 pm, it seemed perfectly reasonable Thursday morning to take the 20-minute train ride there to eat it. Finally, five days in: A delicious start to the day! (Belgian waffles with fruit, in my case.)

Then Friday, after sleeping in, we took a ride in a different direction to the place Lonely Planet advised offered the best breakfast in Berlin: Chipps Restaurant. It was totally worth the subway ride and walk. Jean declared his Hollandaise eggs delicious. I loved my “lumberjack” breakfast of French toast, scrambled eggs, bacon, and greens. Due to concert timing, this turned out to be a two-meal day for us, so just as well we started with a hardy one.

o

I’m a lumberjack and I’m OK… Photo from Yelp


Saturday night I was hoping to get a nice final dinner, but doubtful I would given, that we were in a random tapas restaurant. German tapas. Not Spanish.

But I was pleasantly surprised by the nice little dishes that were served. Exquisite mashed potatoes with truffle oil. Tender sole with tomatoes. Lively beets and walnuts. Tasty roast potatoes in walnut oil. Fresh tomato bocconcini. Creative fried cucumber (Jean left that one to me). Everything was great.

 


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Berlin, mon amour

Tuesday morning. It’s cold. It’s raining. The museum lineup has slowed to a crawl, as groups of school children gained entry ahead of us. Jean has lapsed into a grumpy silence. My mood is darkening accordingly.

“Good Lord,” I think. “This is going to be a long week.”


Why visit Berlin? Well, weird as it seems, it really was a vacation built around an Adam Lambert concert. We’d been thinking of heading back to Europe in the spring anyway. He was touring there then; I’d been wanting to see Lambert in concert for a while. So we used his tour itinerary for vacation planning.

Amsterdam had been the likely prospect, but the date wasn’t ideal—a bit early in April, and conflicting with a local show we had tickets to. Then more dates were added. “Hey look,” I told Jean. “He’s playing Berlin.”

“Well, I’ve always wanted to visit Berlin,” Jean said as he hurried off to work.

That afternoon I emailed him. “I bought Adam Lambert concert tickets!

“For Berlin!”

And five months later, we were off.


For whatever reason, I did a lot of fretting before this vacation. At various times, I worried about:

  • The low dollar. [But it had started swinging upward again well before we left, taking the steam out of that worry.]
  • That our Tep wireless device wouldn’t arrive in time. [It did.]
  • That it would rain constantly. [Actuality: Three of the seven days, it did rain regularly, but never constantly. Basically, we had four days of sun and three days of partial sun.]
  • Terrorism. That would be right after the Brussels airport bombing—the very airport we were transferring through on the way back. But I eventually got hold of myself and realized that fear was somewhat irrational, and replaced it with a fear of:
  • The Brussels airport not being ready for us to transfer through—But then I looked it up two weeks before, and it was ready, so then it was just
  • That security would be a nightmare. [Which it wasn’t really. Just that the extra checking delayed our departing flight somewhat.]

I could continue on this vein for a while. Will we get good seats on the plane? Have I done enough Berlin research? Should I get the Museumcard or the Citypass or the Berlinpass? Should I be booking a Parliament tour ahead of time? You get the idea.

Still, up to that Tuesday morning, it really seemed all that worrying had been silly. The flight over—and I never say this about transatlantic flights—seemed to go by really fast. Jet lag makes everything a bit challenging the first day, but we still managed to get our transit pass, then (eventually) find the bus to the train station, from where we (rather easily) found our hotel.

And our hotel was nicer than I had been expecting, and in our slightly sleepy state, we agreed to a room upgrade. I don’t know quite what the difference was, but if that’s why we got such a big bathroom counter, that was appreciated. (I don’t travel light in terms of cosmetics.) And the bed was quite comfortable.

It was a nice day, so after wrestling our wireless device into submission (after a shaky start, it ultimately worked really well for us), we got out into the city a bit. Our first Berlin meal, at a random but very busy pub across from a popular market, was delicious: Gorgonzola and spinach ravioli for me; Hungarian goulash for Jean. We saw the Berlin Wall remnants, with plans to go back for a proper visit, and that night had an incredibly long, restorative sleep.

What’s left of “The Wall”


So I think the troubles started Monday. But not dramatically so. Yes, we tried booking some sites online, and just ended up confused, which wasn’t a great start to a day. And yes, many museums were closed that day.

But it was also nice and sunny out, so a good day to visit several outdoor sites, which we did. We saw:

  • The Bradenburg Gates
  • The Holocaust Memorial
  • The Topographie des Terrors site
  • The Berlin Wall memorial

All of which I found at least somewhat interesting, and some fascinating. And I’ll be writing more about them later.

But the problem for Jean—along with the fact that was a rather depressing series of historical events we were revisiting this day—was that he didn’t find much of this picture-worthy. And taking photos is a big part of what he enjoys doing on vacation.

brandenburg

As Jean didn’t take a picture of the Bradenburg Gate, here’s one by Terrance Spencer, a member of Adam Lambert’s band, taken the week we were there. Source: https://www.instagram.com/p/BEv9FomIMmB/?taken-by=terrancespencer&hl=en

It also didn’t help that our second Berlin dinner wasn’t as successful as the first. Having failed to get into the Italian restaurant we were aiming for, the alternative we selected was just so-so. (Though I think the lamb I had was better than Jean’s chicken.)

So Tuesday’s mediocre breakfast, rainy morning, and 45-minute wait to get into a museum did nothing improve to the situation.


Fortunately, when we got into the Pergamon, we found that it actually was a pretty darn good museum, with picture-worthy exhibits! I was quite relieved to finally see Jean pull out his camera and start snapping away. And the companion museum we visited in the afternoon—no lineup here—was even better: the Neues Museum.

Museum Island resident

One of the statues on “Museum Island”, where both the Pergamon and Neues Museums are located

And then the day cleared up, weather-wise. And that night we did get ourselves into that Italian restaurant we’d aimed for on Monday, and we had a wonderful meal there, with great wine.

However, it’s just a fact that Berlin is a less photographer-friendly city than many we’ve visited, given how much was destroyed in the wars and how much is currently under construction, So it just wasn’t destined to be Jean’s favourite. But he stopped letting that affect his mood, and for the rest of the vacation was his usual cheery self and generally great travel partner.

Meanwhile I was perfectly happy just stuffing historical and archaeological facts into my head (though I think many of them have just spilled back out…), and envisioning past times so very different from the vibrant and free city in front of me now.

And the week went by really fast…🙂

(More to come.)


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More Sonos

Sonos, you might recall, is an app-controlled, multi-room, wireless speaker system. I got my first speaker, a Play 5, for Christmas, and installed in the kitchen.

I was happy enough with  it overall to expand the system as my birthday present this year. We got a single Play 1 speaker for the bedroom, and a Sonos Connect for the living room stereo system. So now I could finally try the multi-room feature.

Generally, it’s pretty easy to set up and use. Whenever you want to play the same music in more than one room, you “group” the speakers. This doesn’t work only with the native queues, but with whatever you’re choosing to play through Sonos: a radio station or a line-in application. It took a little while to figure how differing queues behaved with the grouping and ungrouping, but I think I get that now.

So the only big gap in that functionality—for us, anyway—is that you can’t set Sonos alarms as a group. So even though we set both bedroom and kitchen to start CBC Radio at the same time each morning, they’re never completely in sync. So in parts of the house where you can hear both, you get these weird echoes. Can be fixed by manually grouping the speakers, but it’s a bother having to do that daily.

Jean had also discovered, at some point, that with a paid Google Play Music account, you can send music right from that Google Play Music app to Sonos, without having to go through the Sonos app. This is a feature I’ve become quite fond of—it’s just faster to do that (for anything I don’t already have queued), plus the MusixMatch lyrics then works in automated mode!

google-play-music

That definitely gave Google Play another edge Spotify as the music service I’m willing to pay a monthly fee for—that, and its free cloud storage of my own music (even though that doesn’t work perfectly). Now, Spotify does have more and better playlists, nicer social functionality, and sometimes gets new music just a little faster than Google does. But I still wasn’t quite convinced to pay monthly for both, especially as you can do quite a bit with free Spotify (though playing it through Sonos isn’t one of those things).

As for the fact that Sonos doesn’t give access to play counts and dates—that’s bothering me less than I thought it would. The geeky solutions I looked up were a little too geeky for me, so I just do a little manual kludging to get an approximation of my previously automated “smart” playlists. But with the streaming, I also simply have a lot more ways to listen to new music than I used to.

I recently filled in a Sonos survey rating their current features and noting what else I’d like. At the end was the more demographic stuff—age, gender, education, the usual—then a series of questions I wasn’t expecting. How much do the following statements describe me?

  • I like to travel to learn about new cultures
  • I enjoy trying different types of foods and cuisines
  • Healthy and nutritious eating is important
  • Music is a major part of my life

So, OK,, that describes me a lot.

But would you have guessed that being an adventurous / nutritious eater who likes travel makes you more likely to want an app-controlled wireless speaker for your house? Like, how are those things connected?

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Dinner party

As we’ve established, planning a party is hard. No, it’s not hard to say BYOB and order a few pizzas, but when it comes to any parties larger than that–dinner parties, holiday parties, weddings–there are a lot of moving pieces. There are guest lists and menus and seating arrangements and invitations and possibly staff, all weighed against the ultimate stress of any party: money. So every party, generally, is a balance of all those things. It’s an experience that makes the most people possible happy without the hosts going broke.

Uncommon Courtesy Blog

So, I don’t do it all that often, the planning of a dinner party.

Well, that’s not really true. Planning them—at least to the extent of musing about having one—I do pretty regularly. Actually carrying through on those plans is what’s rare.

But last weekend, such a unicorn occurred. I had been thinking of trying to reprise some of the more “gourmet” dishes we try out at new year’s for a larger group people. And about the fact that we had some friends that we’d never had over for dinner before—some had never even seen our house. And we mixed those folks with some people we hadn’t seen in a while.

That added up to six guests, plus the two of us, which is really two more people than fit around our dining room table. So we had to do a table addendum:

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In terms of food, I went mostly with tapas-style items. This gave variety, and most items could be largely prepared ahead. Downside was a variety of dishes to prepare, which took up a fair chunk of the weekend:

  • Vegetarian spring rolls
  • Edamame with sea salt
  • Lamb skewers with mint pesto
  • Seared tuna with avocado and orange
  • Wild rice with fruit and nuts

Dinner_party_(2_of_16)_160320

The wild rice was the one item we’d never prepared before, added so we’d have enough food, basically. It was probably least successful. It was a bit mushy, a bit too sweet. (No, none of the guests complained. That’s my assessment.) Everything else was quite good, though. People went back for more.

Dinner_party_(14_of_16)_160320

For wines, we just opened a nice Ontario Riesling, a French Beaujolais (light red), and an Ontario Sangiovese, followed by a French Vacqueyras, so people could take what they would. The music playlist was a Sonos-assembled, timed segue: “high-energy” songs to start the evening, pre-dinner; “thoughtful” (quirky pop) music during the main course, then “romance” for dessert, coffee, and post-dinner relaxation.

As for dessert, that was dark or white chocolate bark with fruit and nuts (dark was much better), chocolate souffle, and grapes—frozen and not. Frozen grapes is something Jean has gotten into that was a novelty for most. Also made for some interesting conversation, adding to the very wide range of topics discussed all evening.

So, I think that was successful. But I’m not quite ready to start musing about the next one.


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Pictures! Food, cities, people

Looking over Jean’s recent photos inspired me to write an activity update…

Toronto

We spent a weekend in Toronto at the end of January. We were blessed with unseasonably (though not unusually, this year) warm weather, which must have pleased these residents:

Things you don't expect in Toronto!

“New to us” elephant street art in Toronto

But people were still able to skate:

Things you do expect in Toronto

Isn’t this photo gorgeous?

And we enjoyed dinner at Ki Restaurant again—with the same great waitress as last time.

Tai with truffle oil and cranberry ponzu

Tai with truflle oil and cranberry ponzu

Party

Last weekend we were away for Jean’s company party. They always do an amazing job of this, not only offering dinner and dancing, but putting everyone up in a hotel. This was a big anniversary year, so we also had an Olympian (Gold medal winner, from Canada’s women’s hockey team) give an inspiring talk, anda  live band playing jazz. That gave us an opportunity to do practice some tango, jive, and quick step—with plenty of room, as we were the only ones on the dance floor! (Bit intimidating, really….)

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For once, Jean is in the picture

Berlin

Last night was supposed to be dinner out at the Naked Oyster with a friend, but he had to cancel due to illness. So, we took ourselves to Kitchener’s Berlin restaurant instead. Still a bit louder than we find ideal, but we had an excellent waiter (formerly of Langdon Hall) and the food was exquisite. Though Jean complained that I ordered the “better” option at every turn… Grilled squid over cheese appetizer, and then:

Roasted Duck Breast with Smoked Beets :)

Roast duck breask with smoked beets

over baked blue fish with duck confit gizzards; and then:

Hazelnut Puff Pastry like no other :D

Hazelnut puff pastry (so amazing)

over fruit crepe with cream.

But hey, it’s not a competition. (Even if I totally won.)

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