Cultureguru's Weblog

Of food, technology, movies, music, and travel—or whatever else strikes my fancy


Leave a comment

Started back doing those things we used to do

Ontario has reached that point in its slow reopening where almost everything is reopened, but with some restrictions, like distancing, capacity limits, and masks. Vaccination rates are some of the highest in the world, but the pace of increase is slowing. Case counts are fairly low, but slowly starting to rise again.

Mentally, I still switch between feeling fairly good / confident (I probably won’t get it! And if I do, it shouldn’t be that bad!) to still somewhat anxious (But the delta variant! What about long covid!).

And I have missed doing things. Some things, anyway.

One of the local restaurants we like, Swine and Vine, decided to move from its Kitchener location to uptown Waterloo. As part of the move, they rebranded, changing their name to S&V Uptown, and changing their menu focus away from charcuterie board to “upscale bistro”. I loved the look of their menu. I thought that they might not be so busy on Tuesday nights? So we decided to try it, as our belated anniversary dinner out.

Though they don’t have a dress code or anything, we decided to spruce up a bit for the event. I dug into the far reaches of my closet for shoes with heels—first time wearing such-like footwear in a year and half. (Wedge heels, though. Didn’t want to twist an ankle.) And though it was a nice enough day for their patio, we thought we’d try the indoor dining thing. First time we’d done that locally since—well, you know.

It was a quiet evening there, with no other dinners seated right beside us (distanced though that table be). And we were quite impressed with the whole experience:

  • The service was quite attentive and knowledgeable. They presented and described each dish as served. They were able to guide us to some good wine matching choices.
  • Everything was creative and delicious, with the octoplus a la planchette and lamb noisette as highlights.
  • The few service hiccups (they did just open in this space, with this new menu) were smoothly addressed. Our entrees were slightly delayed, so they gave us a pate taster to tied us over, and still compensated us on the bill.

Movie theatres have also reopened at half capacity (masks mandatory for entry and recommended when seated, except when eating or drinking). The last movie we’d seen in person in the before time at The Princess was Parasite, the Oscar winner. This week, in deciding to venture back, we went to see Nomadland, this year’s Oscar winner.

I didn’t pay much attention to the Oscars this year, so Nomadland wasn’t really on my radar until Jean mentioned that he’d read and quite enjoyed the book the film was based on. I then watched the trailer and thought it looked interesting.

It’s about people whose economic circumstances cause them to live in their trailers, or vans, and move around America in search of work. They converge on Amazon to help with the Christmas rush. They work in national parks during tourist seasons. They pick beets. Work in restaurants. It seems kind of bad—and in a number of ways, it is—but maybe not that bad? In terms of the freedom, the camaraderie that develops among the people who do this (the “nomads”), and the ability to see the beauty of the country.

An engaging film, even without a huge dramatic through-line. (And wearing a mask during a whole movie is moderately annoying, but quite doable.)

This long weekend we got tickets to see a production in Stratford. Unable to put on their usual large, elaborate, indoor productions of Shakespeare, musicals, and other plays, they have on offer instead some smaller plays and cabarets, presented outdoors, currently with a limit of 100 people in attendance (I believe with expectation that they can increase this later in the season). At those numbers, pretty much everything sells out, so it was thanks to advance ticket access that we were able to get tickets to the cabaret Play On! A Shakespearean Mixtape.

That took place on a rainy-ish day, with thunderstorm risk present. Still, it was sunny when we walked in under the canopy, about 10 minutes before the start.

But about 5 minutes after it started, the thunderstorm kicked up.

Now, everyone was under canopy, and we were pretty centrally seated, so we stayed dry—unlike the people nearer the opening, who had to raise up their umbrellas behind. And the wind, occasional thunderclap, and sight and sound of heavy rainfall were somewhat distracting to everyone for the storm duration.

But wow, the four singers—two young women, two young men—were terrific. (And one of the gents seriously looked like slightly portly Adam Lambert.) To introduce songs, they would perform some lines from the associated Shakespeare play, then launch into the song. It was quite a wide-ranging set: Taylor Swift, Radiohead, Rush, Mumford and Sons, Madonna, Prince… Well, here’s the playlist:

Some songs were played for laughs—Brush Up Your Shakespeare, Billy S., I Am the Walrus. Some performances were haunting—A Case of You, and especially, Exit Music (For a Film). And some were awesome, notably the take on Rush’s Limelight. Overall, great to hear live music for the first time since January, 2020.

We had selected The Bruce Restaurant for dinner. And we had hedged our bets by making two reservations: one for the patio, one for indoors. Of course, we didn’t want to tie up both tables, and the weather forecast made us think that indoors would be a safer bet. But by actual dinner time, it had pretty much cleared up again. Unfortunately, when asking about being seated outdoors, a large party had already filled the space.

Again, it wasn’t a full establishment, though it was a little busier than S&V Uptown. And just as good! I started with a lovely watermelon salad with a glass of Champagne, while Jean had a goat cheese and beet entree with Stratus White. He then had an amazing truffle pasta with a Languedoc Pinot Noir (new to us, Pinot Noir from that region) while I enjoyed a lobster BLT with the Stratus White. (The bread and bacon were the highlight of that sandwich.)

For dessert, I had berry assortment, with berry tea, while Jean had a cheese plate.

And now we have an email that some ballroom dance classes are restarting—refresher courses (literally). Hmm…


Leave a comment

Traveling to all the hot spots

Remember when a place being a hot spot was a good thing? Lively and exciting? (Or possibly a way to connect to wifi?) Now it’s describing villages with abnormally hot temperatures caused by global warming “heat domes”, and in COVID terms, regions with a large number of cases.

Ontario so far is having a relatively normal summer weather-wise, with a mix of hot, sticky days and cool, rainy ones—along with a few exciting thunderstorms, sometimes with hail. (Ontario is not the place for people who enjoy weather constancy.) And COVID-wise, Ontario—with definitely the slowest reopening plan in North America—is doing pretty well. Except for a few hot spots.

One of these was my original home town of Timmins, which until recently had weathered the pandemic really well. But the Delta variant just tore through the place—and more alarmingly, through the remote northern villages up there—in May / June time frame.

We nevertheless decided to visit. Their plight had led to an extensive local vaccination effort, and as a result, almost all our family ended up fully vaccinated sooner than expected. And we hadn’t been there in nearly a year. Felt like time.

Also felt like a bit of déjà vu of last summer’s July visit…

Continue reading


4 Comments

The incredible shrinking vacation

Jean hadn’t had any time off since October, and the last week of April was appearing to be the first opportunity to take some. Clearly we weren’t going to be traveling to any distant shores, but this long enough ago that we at first thought we might be able to visit some family. When doing that started to seem unwise (even despite our vaccination status), it still looked as though we could take ourselves somewhere in Ontario.

And then, given increased restrictions amidst rising case counts, we thought maybe just staying over at a local inn (that has great food, to be served in our rooms) for 2 or 3 nights could be possible.

And then, there was the stay-at-homes order amidst still-rising cases, and the inn moved to offering takeout only, and we thought, well… Time off work would still be nice. We can do day trips to hike. We can get some interesting takeout.

And then…

But I’ll get to that.

Continue reading


3 Comments

Christmas 2020

This year, like most other people, we weren’t able to do what we normally do at Christmas time. A chance to develop our new traditions, perhaps? Except… Will we really want to nostalgically recall anything from 2020?

So hey, best to focus on the now, and on the “what you can do” vs. what you can’t. In 2021 and subsequent, we’ll see if anything sticks.

Continue reading


Leave a comment

Fancy takeout

At the red level that Waterloo region is currently categorized as, indoor dining is still allowed, but with each table restricted to four people and the entire restaurant to ten. Those places that choose to stay open under these restrictions are generally offering takeout as well.

Loloan Lobby Bar has a really interesting approach to this, in offering 3-course dinner boxes of mostly prepared items that you heat up and assemble yourself at home. They have a new combination each day. We tried it earlier this month.

Continue reading


Leave a comment

The cats’ perspectives on 2020

For most humans, 2020 just hasn’t been the best-est ever. But for the pets of the new work-from-home cohort, I think it’s been a happy time. Cats might be more independent than dogs, but I believe they still enjoy having more opportunities to make demands of their humans.

March 2020, and no stress for these guys at all
Whereas I had to adjust to my new office-mates being a bit on the lazy side

Doesn’t necessarily mean that everything‘s coming up roses for them, however.

Continue reading


2 Comments

Second wave sojourn

Whereas our last vacation took place in the comfort of declining case numbers and the ease of doing activities outdoors, this time, case numbers were steadily increasing, and it was Fall. The need to use vacation days remained, however, and the idea of just staying home for a week wasn’t that appealing. Road trips remained the only feasible option, but to where?

At one point we were to head north for a wedding, but that all changed when the private gathering rules changed to a drastically reduced number, such that we were no longer invited.

We instead settled on Ottawa, followed by the Kingston area. Ottawa had became something of provincial hotspot for cases (Code red: Ottawa reaches highest level on pandemic scale), but we stuck with it anyway, using the following chart as a guide to what activities to do (hike, stay at a hotel, visit museums), and not (meet with friends, go into a bar).

Source: https://informationisbeautiful.net/visualizations/covid-19-coronavirus-infographic-datapack/#activities
Continue reading


3 Comments

Pandemic vacation in Quebec

That it did wonders for my mental health, there’s no doubt. Despite the constant consideration of risk to physical health in everything we did.

Jean wanted a vacation that actually felt like a vacation, which to him, meant getting out of the province. We weren’t up for flying, though, and of course wouldn’t have wanted to go to the country to the south even if we were allowed to, which we weren’t. In a week, the only “outside Ontario” destination that was possible was Quebec.

We did start in Ontario, with a couple days in Ganonoque. Then it was three days in Quebec City, and two in Montreal to finish. In the days leading up, I became obsessive about reading the daily Covid case counts—which at that point, were actually pretty good. And while away, Ontario trended up a bit, but Quebec was still on a downswing.

It did feel like a vacation. Though one unlike any other. (Including the slightly uneasy feeling about blogging about having managed a pretty good vacation in these times… )

Continue reading


Leave a comment

Moving through the stages

It was rather heartening that as Ontario moved more and more regions to stage 2 of reopening, that cases continued to trend downward. In stage 2, restaurants could serve food and drinks on outdoor patios; one could get haircuts, manicures, and tattoos (but not facials); and malls could open their doors.

Now areas are moving into stage 3: indoor dining (with spaced tables and occupancy limits); bars (!!!)—though only seated, no dancing, live music only behind plexiglass; gyms; and facials (for those who care, which isn’t me). Indoor limits increased to 50, not counting staff. And the case trend? Has become a bit of a roller-coaster.

No doubt this is all rather trickier than the earliest stage of, basically, hiding in your basement.

Continue reading


Leave a comment

Things accomplished during my stay-cation

The companies have made it clear that we need to take the vacation days to which we are entitled this year–and preferably not all in that last quarter of it. We hope to eventually be able to visit family, even if it’s a hug-free and highly hand wash-y affair.

But our initial two-day vacation was strictly home-based, with different goals than a typical vacation. Less about museums, mountains, and fine dining—and more about just keeping busy with something other than work.

Therefore, hiking the local trails was the main excitement. Though it’s somewhat discouraged, we did drive to trail in Cambridge, and to a RIM park trail on the other side of Waterloo. But the best one we did was in the nature area just outside our door.

Young deer
This guy wasn’t too worried about us
Duck

We also enjoyed walking the neighbourhood Columbia Forest that we snowshoe on in winter. Not as much wildlife viewed, but some lovely foliage, along with it just being interesting terrain (for this part of Ontario).

Trillium
Trillium, Ontario’s flower
Purple flowers
Little purple flower (I’m not good at identifying flowers!)

I’d had the idea of ordering wine from a Beamsville winery and driving to pick it up, but then that seemed… not really that fun. And a lot of wineries offer free shipping.

So while we were not low on wine overall (we just routinely buy bottles way faster than we drink them), we were out of certain styles, such as Ontario Riesling. Not worth standing in an LCBO line up for, but definitely worth ordering from Angel’s Gate Winery: we got both dry and off-dry Riesling styles. And while at it, added a still and a sparkling Sauvignon Blanc, a Gamay Noir, and a Syrah. Though warned that shipping could be delayed, the box arrived in two days. We’ve only tried the dry Riesling so far, but it was excellent (and only $15, despite being a well-aged 2008).

Restaurant Relief Case

We’d also been mooning over Wine Align‘s offers of wines normally sold only to restaurants, but now available to the public at the price restaurants would have paid. When the latest case included a donation to support local restaurants and food banks, that seemed excuse enough to go ahead. The mixed case of 12, which just arrived, includes an Italian Chianti, Argentian Malbec, New Zealand Sauvignon, French Cote du Rhone red, and a Spanish cava.

For food, of course, it was mostly home cooking. I made a chocolate-peanut butter pie, I roasted a chicken for dinner one day, and on another made “baked” ziti in the Instant Pot, by following this recipe: Instant Pot Baked Ziti—only vegetarian style, as I didn’t have any ground turkey or Italian sausage. It was still really good, and very easy.

The last vacation day, we got takeout from White Rabbit.

White Rabbit takeout
Fish tacos, cauliflower “wings”, protein power bowl, and more! (Yes, we had leftovers.)

Then, there was the matter of my hair. Going on nine weeks since my last hair appointment, it was both rather long (at least for me) and rather gray-rooty. I decided to tackle the easy part first: dyeing the roots. I was lucky that one of the few remaining colours available from Shoppers was the one I wanted anyway, and also that I don’t have complicated color requirements that (I have learned from Internet reading) are tough to do at home. I just wanted to make the gray more brown. Success!

Me with long but brown hair
Hair coloured but not cut

As for the cutting, Jean’s since made a few modest efforts to shorten the longer pieces that were falling into my face.

He hasn’t missed his calling as a hairdresser.

But, it’s also not a total disaster, and with a bit of gel and hairspray, I can now mostly just style that hair off my face, which is fine. I’m a bit daunted about what to do about the overgrown layers behind that… Attempt a trim? Let it all grow out to equal length? Bah. Still pondering that one.

In the most-est fun ever, we also got our taxes done. This year we used a new (to us) “pay what you want” software, SimpleTax. It doesn’t “walk you through” the tax form in the same way as TurboTax does, so it’s good to have an idea what deductions you qualify for (and therefore, to not have a very complicated taxes to file). But, that also gave you more ability to move around the different forms than TurboTax did, and I liked that aspect. (Along with paying less to do my taxes.)

And it’s true (and maybe sad) that doing taxes wasn’t even the least fun thing I did on vacation. That would be spending a lot of Sunday (the one day with crappy weather) trying to figure out what was wrong with my Sonos sound system. It somehow kept losing the Internet, even though our Internet was running fine. This affected our morning alarm (CBC radio), which set up the whole day badly, and continued with streaming music stuttering out on a regular basis all day.

It’s also very strange to have your Google speaker tell you: “I cannot find the Internet.”

Cat meows at Alexa speaker
From https://www.iizcat.com/post/5485/When-a-cat-meets-Alexa-comic-

The fix, for the 0.0001% who care, was unplugging, then restarting, the Sonos Boost.