Cultureguru's Weblog

Of food, technology, movies, music, and travel—or whatever else strikes my fancy


Leave a comment

Coping with 2021

Feeling that I should blog about something, although it’s difficult with so much going on in the world, and so little going on in my life. I could certainly give my opinion of events, but science says that there’s actually no mental health benefit in ranting about an issue that is frustrating you, but that you have no control over. 

So guess I’ll try writing about the little things in my world that do make me feel better, at least for a while.

Writing about stuff I can’t do right now

Travelling to Europe. Attending concerts in person. Going to the movies, in theatres.

Continue reading


3 Comments

Christmas 2020

This year, like most other people, we weren’t able to do what we normally do at Christmas time. A chance to develop our new traditions, perhaps? Except… Will we really want to nostalgically recall anything from 2020?

So hey, best to focus on the now, and on the “what you can do” vs. what you can’t. In 2021 and subsequent, we’ll see if anything sticks.

Continue reading


Leave a comment

Fancy takeout

At the red level that Waterloo region is currently categorized as, indoor dining is still allowed, but with each table restricted to four people and the entire restaurant to ten. Those places that choose to stay open under these restrictions are generally offering takeout as well.

Loloan Lobby Bar has a really interesting approach to this, in offering 3-course dinner boxes of mostly prepared items that you heat up and assemble yourself at home. They have a new combination each day. We tried it earlier this month.

Continue reading


Leave a comment

The cats’ perspectives on 2020

For most humans, 2020 just hasn’t been the best-est ever. But for the pets of the new work-from-home cohort, I think it’s been a happy time. Cats might be more independent than dogs, but I believe they still enjoy having more opportunities to make demands of their humans.

March 2020, and no stress for these guys at all
Whereas I had to adjust to my new office-mates being a bit on the lazy side

Doesn’t necessarily mean that everything‘s coming up roses for them, however.

Continue reading


Leave a comment

Winners and losers: What a week!

I did not expend a lot of mental energy worrying about the US election, but not because I felt confident that the Joe Biden and the Democrats would easily win it. It’s simply because, after therapy, I have gotten better about not spending a lot of time worrying about things I have no control over. And as a Canadian, it’s really no control. I couldn’t vote, couldn’t donate, couldn’t campaign. Just watch it happen.

Continue reading


Leave a comment

Not an open and shut case

Both Ontario and Toronto hit record numbers of COVID-19 cases this week, yet Doug Ford, it seems, wants the shuttered restaurants, bars, gyms, and cinemas to reopen. Is that really wise?

Nobody much cares what I think about it, but I can’t help thinking about it anyway. So now I’m inflicting my thoughts on you.

Continue reading


2 Comments

Second wave sojourn

Whereas our last vacation took place in the comfort of declining case numbers and the ease of doing activities outdoors, this time, case numbers were steadily increasing, and it was Fall. The need to use vacation days remained, however, and the idea of just staying home for a week wasn’t that appealing. Road trips remained the only feasible option, but to where?

At one point we were to head north for a wedding, but that all changed when the private gathering rules changed to a drastically reduced number, such that we were no longer invited.

We instead settled on Ottawa, followed by the Kingston area. Ottawa had became something of provincial hotspot for cases (Code red: Ottawa reaches highest level on pandemic scale), but we stuck with it anyway, using the following chart as a guide to what activities to do (hike, stay at a hotel, visit museums), and not (meet with friends, go into a bar).

Source: https://informationisbeautiful.net/visualizations/covid-19-coronavirus-infographic-datapack/#activities
Continue reading


3 Comments

Pandemic vacation in Quebec

That it did wonders for my mental health, there’s no doubt. Despite the constant consideration of risk to physical health in everything we did.

Jean wanted a vacation that actually felt like a vacation, which to him, meant getting out of the province. We weren’t up for flying, though, and of course wouldn’t have wanted to go to the country to the south even if we were allowed to, which we weren’t. In a week, the only “outside Ontario” destination that was possible was Quebec.

We did start in Ontario, with a couple days in Ganonoque. Then it was three days in Quebec City, and two in Montreal to finish. In the days leading up, I became obsessive about reading the daily Covid case counts—which at that point, were actually pretty good. And while away, Ontario trended up a bit, but Quebec was still on a downswing.

It did feel like a vacation. Though one unlike any other. (Including the slightly uneasy feeling about blogging about having managed a pretty good vacation in these times… )

Continue reading


Leave a comment

Local patio

Loloan Lobby Bar was not one of those restaurants that offered takeout during the shutdown, so we did prick up our ears when we heard that it would reopen once patios were allowed. In this, they were aided by City of Waterloo deciding to block off Princess Street for pedestrian use.

Our experience with Loloan in the past has been a bit of mixed bag. We’ve never had a bad meal there, but have had a number where the food didn’t seem quite outstanding enough for the price. On the other hand, we were fairly blown away by their New Year’s Eve dinner. As that was a fixed menu, Jean suggested that maybe we weren’t good at picking the right things at Loloan.

Their online patio menu had a fairly minimal number of items, but they looked good. They were not taking reservations, so we decided to just head there right after work on a not-rainy Wednesday.

The first surprise was their notice that they weren’t taking any credit cards, just debit or cash. Interesting choice.

The second was that the cutlery we received, once seated, was distinctly… plastic (and wooden, for the chopsticks). The glasses, however, were glass.

And the menus were literally hot off the presses: we had to wait for them to be printed (not excessively long, or anything). We didn’t have trouble choosing items of interest from the short array. We went with pork satay and pork / vegetable dumpling appetizers, lemongrass cod with rice and cucumber salad as the main, and the only dessert, which combined a variety of tropical ingredients. We shared everything.

The list of wines by the glass was modest, and Jean asked which one might work best with the variety of food we’d selected. The waiter returned with a Chenin Blanc that wasn’t even on the menu, but was fantastic. Later, when I’d finished a kir, they returned with an off-dry Semillon/Sauvignon blend that we also really enjoyed, and that was also not on the list. Nice touch.

The two appetizers were very delicious, though also served in more “disposable” containers. The waiter at one point commented that a lot of their dishes were still in storage… The mains and dessert came on actual plates, though, which we were very excited about. Even better, they were also delicious! This time, we did feel we got value for the money.

The side dish part of the main course (with my main dish, Jean)
Dessert included coconut sorbet, mango gel, and lychee gelee

I’d had the impression that Princess Street was supposed to shared by several restaurants, but Loloan seemed to be the only one operating this day, and they had quite a few tables available. I noticed they did some of the cooking outside the restaurant, on a barbecue, and that all the staff were wearing masks.


Speaking of masks, I had recently tweeted this tidbit:

I know it could just be correlation, and not causation, but it was still great to have three days of 0 new cases locally this past week.

I haven’t done a ton of shopping, but for what I have, I am finding that almost all customers are respecting the mask bylaw. What confounds me a bit are places where the salespeople are not. For me that’s only been two places, but others report…

What do you do about that? Because I feel like something should be done. I’m good with not confronting another customer who’s not wearing a mask. But the staff? I realize they could claim the same “medical exemptions” that customers do, but hey, how about wearing a face shield then (as I saw one grocery worker do, and I’m cool with that).

And, I also appreciate that it’s a lot harder to for them to wear a mask for a whole work shift than it is for me on my short shopping trip. Some masks are more comfortable than others, and would be nice if employers (or the government?) supplied those.

But before we can come up with solutions, we have to draw attention to the fact that there’s a problem. And I don’t know how to do that.


Leave a comment

Moving through the stages

It was rather heartening that as Ontario moved more and more regions to stage 2 of reopening, that cases continued to trend downward. In stage 2, restaurants could serve food and drinks on outdoor patios; one could get haircuts, manicures, and tattoos (but not facials); and malls could open their doors.

Now areas are moving into stage 3: indoor dining (with spaced tables and occupancy limits); bars (!!!)—though only seated, no dancing, live music only behind plexiglass; gyms; and facials (for those who care, which isn’t me). Indoor limits increased to 50, not counting staff. And the case trend? Has become a bit of a roller-coaster.

No doubt this is all rather trickier than the earliest stage of, basically, hiding in your basement.

Continue reading