Almost too stupid to believe

Tiny Township is a, well, very small township northeast of Collingwood. And it just happens to be the location of the world’s cleanest water.

The water bubbling to the surface is so clean the only match for its purity is ice pulled from the bottom of Arctic ice cores from snows deposited thousands of years ago, well before any high-polluting industries existed.

So naturally, they’re planning to put a bunch of garbage on top of it, turning the whole area into a big landfill site.

This, despite the fact that there are plenty of alternative dump sites (this isn’t Toronto; there are plenty of open spaces around), and that:

Paradoxically, given how much people are willing to pay for clean water, the pristine water is a nuisance at the dump site.

In order to dig out a pit for the dump, the county will have to pump millions of litres out of the ground to prevent the landfill from becoming a pond. The pure water Dr. Shotyk uses for his laboratory experiments will be dumped into a nearby creek.

The amounts wasted in this way will be large, enough to slake the needs of up to 250,000 people a day for months.

The landfill is designed so that clean groundwater is supposed to seep into the dump and become contaminated with garbage residue.

So to repeat—Canada—Ontario—has the source of the cleanest, purest water on Earth.

And our big plan is to contaminate it.

Now, when water shortages are one of the many looming disasters the world (if not Canada itself, as much) is currently facing.

When I first read about this—it was a couple years ago—I tried to ignore it and hope it would go away. But this thing could start in a couple months if a group of local citizens don’t succeed in getting a one-year moratorium imposed on it.

So when the Council of Canadians called me (no, I don’t have call display) for donations, I was working up to let them down gently, until they mentioned that this issue is what they were working on. Then I had to donate to their efforts to stop it. Because I didn’t what else to do, other than feel embarrassed, and enraged.


Update: See Good news.

The office water cooler could kill you

I’m a fan of the Food Network’s Food Detectives. I record it every week. On Food Detectives, they do experiments to solve those nagging questions, such as, is there any validity to the 5-second rule? (No.) Does eating turkey actually make you sleepy? (No.) Do you really eat less if you use smaller plates? (Yes.)

It’s great because it combines two of my favourite things: facts and food. Facts are good because I can then recite them and look smart. And food… Well, everything is good about food: eating it, cooking it, reading about it, talking about it… even watching it on TV.

So a recent test they did was of public water fountains. Just how bacteria-filled is the water from those things?

Actually, not that bacteria-filled at all. They’re cleverly designed such that the water arcs out of them, not really coming into contact with the spout. As long as your mouth touches only the water, not the spout (some people don’t, so the spouts do end up somewhat bacterial), you’ll be fine.

The water from the office water coolers, though… woah. Bacteria city! Not so well designed. Activated by bacteria-covered hands. In contact with reused, improperly cleaned water bottles… And rarely cleaned. Result was much worse than any of the tested public fountains.

Now I haven’t used the office water cooler in years. I’d like to say it was because of a well thought-out concern about bacterial contamination, but actually, it was because of a completely paranoid concern about water sitting in plastic for so long potentially picking up carcinogens. So instead I’ve been drinking bubbly water out of glass bottles, which I hope is slightly more environmental than plastic bottles—but I’m not sure.

At any rate, I have been remarkably cold- and flu-free the past few years. And it seems that, at least partly, this is why.