But we didn’t dine on patios 24/7

Other semi-interesting things we did on our fall 2023 vacation.

Like wine tastings on patios! 😁

Well, we did start in Prince Edward County. We headed to Black Prince Winery first. We’d visited in 2020 and quite enjoyed it; I was wondering how much the vibe would have changed since then.

They have expanded in subsequent years, with a wood-oven pizzeria on site now. But the vibe was pretty much the same: casual, funny, personalized, willing to throw in an extra taste or two. And the wine was better than last time, if anything. Jean and I didn’t agree on everything: he thought the Chardonnay was amazing and I thought it was just OK; I thought the Pinot Noir was amazing, and he thought… But no mind. We agreed on enough to get six bottles or so, along with some of their excellent vinegars: pinot noir, peach, raspberry, apple cidar…

Four bottles of vinegar.

We then headed for another repeat visit, to Lighthall Vineyards. They had changed even less, a small winery offering tasting with cheese made on-site (indoors, but uncrowded and with excellent cross-ventilation from doors open at each end). We once again enjoyed the wares, and did some purchasing here, too.

We’d had a heck of a time booking accommodations for this trip, because hotels are just stupid expensive now. For this leg, we had choice of Kingston, Gananoque, Picton, Wellington… But ended up in Belleville (about a half hour from Picton), because that’s the only place that seemed reasonable. It was at a Hampton Inn, which is unexciting, but quite nicely furnished.

On Monday, we found that the included breakfast was nothing amazing, but did the trick. Unlike the Hampton in Sudbury, they had no problem with us taking the food and eating it in our room.

Then as a break from tasting and dining, we started the day with a walk in the Prince Edward Point Bird Observatory. It was a shortish walk, particularly given the longish drive to get there, but we did get some nice views of flora and fauna.

Swan
Jean got a beauty picture here, eh?
Brown and green frogs.
Not just birds
Asters
Or just animals
Bird drying wings
But also birds.
Continue reading “But we didn’t dine on patios 24/7”

Indiana wedding

Remember pen pals? I used to have a bunch of them. Back in the days before email, discussion forums, Facebook… It was one of the only ways to connect with strangers who lived far away.

And of course, mostly, I didn’t keep in touch with them. Some endured for only a couple letter exchanges; others lasted for years. But only a couple have lasted til now (even if more in email form these days): a grade-school friend from Timmins who is now in Edmonton, and Beth.

Beth is from Indiana. We were first matched via Teen Magazine when we were 13. (I just looked that up. Yep, still have all the old letters filed away…) Though contact has been far more sporadic in recent years than in our turbulent teens—despite the ease of email, et al—we have kept in touch all this time. Last weekend, we met for the first time. Because Beth was getting married. (Also for the first time. People keep asking that.)

Getting there

It proved fairly impossible to get there by train, and although plane wasn’t that expensive when leaving from Buffalo, in the end, we decided to drive.

We’d hoped to get away around noon on the Friday, but Jean’s work made that impossible, so it was more around 1:15 pm when we left. It was also pretty snowy and blowy. Fortunately, we left that type of weather behind us fairly quickly. We crossed the border at Sarnia, and that went well. We were a little ahead of rush hour going through Detroit. And then it just seemed like a lot of Ohio. Not the world’s most interesting state to drive through.

We were trying to arrive in time for a dinner for the out-of-town guests, to have a chance to meet a little bit before the crazyness of the wedding itself. Of course, with the late departure, we weren’t exactly early for dinner. (The predicted driving time of 7 hours proved to be about accurate.) But we did make it while people were still there.

Mind you, Beth wasn’t actually there at that point. That, combined with the name on the door—neither Beth’s nor her fiancé’s—threw us off a little. But then Beth’s Mom Judy recognized me. “You must be Cathy! I’ve been reading your letters for years!”

Thus welcomed, I also met Rick, the fiancé, who seemed like a really great, friendly guy. And not long after, Beth herself. Who was just how I expected her to be, really. And that’s a good thing.

But as noted, late arrival, so the gathering did break up not too much later. We went to check into the same Holiday Inn where most guests were staying, and were quite pleased with the large and bright room. But we were also still hungry, so we went to the Red Lobster across the road. Very friendly waitress, and the food would have been decent, had it not been doused in what seemed like an ocean’s worth of salt. Oh well.

Visiting Richmond

We had most of the day to ourselves before the wedding, so we went to the mall! And did get a few Christmas gifts there. But Jean was soon restless, so we headed into the “historic downtown” to see if that was more interesting. We did stumble upon a really great toy store there and acquired a few more gifts for the nieces, nephews, and friend’s kids. (We were puzzling over our duty-free spending limit, which we later looked up. It’s $400 for being away 48 hours. So no problem.)

Then lunch, for which we’d targeted an Italian restaurant listed under the “fine dining” section for Richmond. It was actually quite good and a really nice space.

Then we went to check out the local museum, which had some interesting items, like a mummy. Jean was particularly taken with the collection of classic cars. (I had no idea electric cars dated so far back. And rotary-dial car phones!)

Then back to the hotel for a bit of time in the hot tub (why is it always so hard to find the dial that controls the agitator for hotel hot tubs? We had to give up for this one) before getting ready for the big event.

The wedding

Wedding ceremony, dinner, and dancing were all co-located at the Country Club, another rather attractive space. Everyone in the wedding party looked lovely. The ceremony was very nice, with a personable minister presiding. My favorite was the quirky touch of having a “best dog” as part of the wedding party. (This is a dog Beth has been sitting for for years.)

There was no arranged seating for dinner, so we took the approach of seeking out a table of others who didn’t seem to know too many people, and asking about sitting with them. That worked out well. We first joined a colleague of Beth’s (from the college) and his wife, who were quite pleasant. Then we were joined by high school friend of Beth’s and her husband: Elaine and Scott. I was more on their side of the table, so ended up talking more with them. She’d managed to keep in touch with Beth since leaving Indiana after high school, but not too much with other high school friends, whom she was hoping to spot. (“I wish they were wearing name tags.”) Husband Scott was a school counselor for grade 3 children. He and Elaine have five children themselves.

Oh, and Scott kind of looked like Johnny Depp, which was interesting. Elaine was quite attractive also. The children must be beautiful.

Anyway, the fine buffet dinner was followed by some of the briefest wedding toasts I’ve ever heard in my life, then the first dance (which Elaine said Beth was really nervous about, but she did fine), then general dancing. D-J was good, playing a variety of music, and Jean and I got to practice the few jive moves we still remember. (We’ve actually signed up for dance classes in the new year, to get some of that refreshed.)

A few more quirky touches I enjoyed: Having jars of various types of candy (tootsie rolls, M&Ms, rock candy, that sort of thing) available for “the kids” to bag—then watching the many “big kids” also indulge once the smaller ones were done. And getting a demonstration of hula-hoop technique from one of Beth’s friends. Quite impressive, actually—though we didn’t quite catch it on video.

Eventually I did get to talk to Beth, and her Mom, a bit more, which was good. And I got photographic proof of the meeting:

Cathy and Beth

Heading back

We had taken the Monday off, giving us two days to head back, which was nice. So we had a leisurely departure after breakfast, where we saw Rick and Beth one more time. We’d considered various routes, but finally settled on going back up the same way, through Ohio, but heading in through Windsor this time, in order to visit the Pelee Island region a bit (without actually going on that island).

The drive went fine. No weather issues, and the only somewhat hairy part was finding the border crossing in Detroit. That was complicated a bit by construction, so the GPS instructions couldn’t be followed exactly. Once we’d found ourselves, we were amused by all the signs saying “Following the detour signs; not your GPS instructions.”

We used Billy’s Best Bottles from last year as a guide, and stopped in Amherstburg first. We stayed in a little motel, which was older but fine, and had a really good dinner at a place called Caldwell’s Grant, that specializes in local cuisine. While there we had a moment of concern when Jean’s sister called him on his cell phone, as that was an unusual thing to do. Eventually it turned out that while Jean’s Mom was in hospital, it wasn’t a heart attack as they had feared earlier, but something much less serious. So they wanted to get in touch to basically tell him not to worry. (He also spoke to his Mom.)

(When we did get home, we had 10 messages from various siblings, all fairly vague on the reasons why they were calling…)

The next day we visited some wineries. The first we stopped at was D’Angelo. Though their website said they opened at 10:00, they weren’t open when we got there around 10:45. We later found out we can’t taste wine before 11:00 anyway, though. So no iced Foch for us.

Next, after almost despairing of locating it, we did get to Sanson, which was open. We tried a few wines here, then bought two bottles each of our favorites, which were the Sauvignon Blanc and the Baco Noir. They also had some organic meats on offer, and we bought some of those.

She recommended Viewpointe winery to us, so we went there next. That’s a beautiful site which must be a great place to picnic at in the summer. This time of year, we were the only ones there. We came out of here with four bottles as well: two of the Auxerrois, a white usually used in blends, that has an interesting floral flavor, and the Cabernet Merlot.

Finally, we visited Mastronardi, whose wines we’d enjoyed at Caldwell’s Grant the night before.  And here we left with seven bottles: two Gewurtz (in a more off-dry style), two Cabernet Franc, one Merlot, one Syrah (more of a French style), and a very nice sparkling wine.

But that was enough! Next business was lunch, but that proved a bit tricky, as many restaurants are closed on Monday. We finally ended up at a “family” restaurant in Leamington. Though that term tends to make me leery, they actually did a find job of the sandwiches we had. The drive home was a bit dreery with fog, but went fine. We got in around 5:00.

So it was a nice getaway, and although not an intense first meeting, it was good to finally have one after 30 years! Maybe we won’t wait quite so long for the next. (And maybe, just maybe, I’ll even get on Facebook so we can keep in a bit more regular touch that way.)

Living the 100-mile diet… At least for one meal

The “One Book, One Community” choice for Waterloo region this year is “The 100-Mile Diet”, an account of a BC couple’s attempt to restrict their diet to food produced within 100 miles of their home, for one year. In that spirit was the Region of Waterloo Chef Association President’s Dinner, in celebration of Earth Day. By combining with Foodlink Waterloo Region, they wanted to show that even in April, when local produce options are limited at best, a fine meal was possible.

The evening began with a “Champagne reception”, featuring a nice, Inniskillin sparkling wine. Jean and I debated how “environmental” our presence at this event was—certainly it supported the producers and the idea; on the other hand, we did drive there.

Issue unresolved, we found that seating was in tables at eight, so we randomly selected one that had two spots available. While at first it looked like everyone was only going to talk to those they already knew, a gentleman from Wellesley suggested we all introduce each other, and things got rolling.

It was an interesting group. One couple owned Lyndon Fish Hatcheries—and also happened to have 10 children. The main focus of their business is growing fish to feed other fish hatcheries, but they do a small sideline in smoked arctic char. More on that later. They were there with another couple. He worked for Laidlaw and was frequently consulting his Blackberry; apparently he frequently had to fly out to various offices on short notice. But he wasn’t the type you’re probably picturing now from that description—he was much more down to earth.

The Wellesley couple owned a small food shop in that town. She was noticeably younger than him, with a thick Ukranian accent, but they’d met in New York City. Apparently he decided on the first day that they’d end up married, and proceeded to woo. She expressed perfect satisfaction with life in Wellesley, despite spending her teenage years in Manhattan.

So amid the lively conversation, we got some pretty nice food. First course (earth) was a nice celeriac and potato soup. Second course (water) proved the highlight—the smoked char on greens and tomatoes (greenhouse, if you’re wondering about that one), with a side of brie. Great fish! And we had it first hand that it had all been smoked the night before. Third course (air) featured pheasant and chicken. Then there was a lovely sorbet of apple and chardonnay from the Breadalbane Inn (which I think we need to try). Fourth course (land) was black Angus filet mignon, potatoes, and green beans (definitely a surprise this time of year). Dessert was a nice trio of tiny crepes with apple butter, delicious double brie ice cream, and equally delicious maple syrup tart.

Despite a few moans and groans, everyone at the table seemed to manage to eat everything. Oh, and there were also wine pairings: a nice white meritage from Jackson-Triggs, a good Pinot from Inniskillin, and a bigger red—Cabernet?—to go with the beef.

The evening ended with an auction for a personal chef’s dinner (we dropped out after the first price point) and some door prizes, one of which we won! Dinner for four at Conestega College. All in all a good evening out, whether or not the earth thanks us for it.