*** Fed Up (May 2014) – Theatre
He says: That was depressing.
She says: Fed Up gives the stats on the increasing obesity rates, particularly among children, and includes interviews with several such young people and teenagers. You can’t help but feel for how miserable their weight makes them, and how tough is it to lose.
Various experts than give their views that just saying “kids need to exercise more” is misguided, because the amount of calories burnt during exercise is so limited. (This is further bolstered by showing that one of the obese teens profiled is very active, every day, yet can’t seem to get the weight off.) Instead, they point to the changes in the food industry in the past 40 years, and how these track with increasing rates of obesity in America—and increasingly, around the world. This has had terrible and unprecedented effects on health, such as teenagers developing Type 2 diabetes.
The problematic changes include greatly increased amounts of sugar, greater use of cheese, and making conveniences food available everywhere—like at the checkout counters of stores that sell other things. Several examples are shown of governments trying to make changes to the food supply to make it healthier, and the food industry resisting them. This started with the McGovern Report in 1977 and continues to this day with Michelle Obama’s “Let’s Move” campaign which started as a call to action to change the actual food supply, but now seems to be more about getting kids to exercise. (Ms. Obama refused to be interviewed for the documentary.)
It’s an interesting movie, and a compelling argument. It ends with some tips for what you can do while waiting for a better world :-), but I got to say, until that happens, it really is difficult.
For instance. In talking about the problem with sugar, the movie emphasizes that it’s not naturally occurring sugar in fruit, for example, that’s a problem. It’s added sugar. The movie also points out that in ingredient lists, sugar can be listed under many different names (corn syrup, malodrexin, sucrose, fructose, etc. — it was a huge list).
But what the movie doesn’t cover is that nutrition labels don’t distinguish naturally occurring and and added sugar. They just say Sugar. (This is the same in the US and Canada.) So if you look at a nutrition label on frozen peas, for example—just peas, now, no added anything—it says Sugar: 4g.
Well OK, you know it’s only peas, so you won’t worry about that “sugar”. But what if you buy a frozen dinner or something else with multiple ingredients? How much of that is naturally occurring and how much added on? Unless you understand absolutely every item in the ingredients list and can confidently recognize it all as real food, you have no way to know.
Michelle Obama proposed changing nutrition labels to spell out the two types of sugar – video link: http://fw.to/KXR6e3W
The food industry is “considering” it. They say it would be expensive, and change would not be possible for several years.