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Gilt-y dining

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Cork is a restaurant in Elora, Ontario that we enjoy going to. Elora is a bit of a hike, though, so we were happy to hear that the owners were opening a second restaurant in Kitchener: Gilt.

Gilt opened in late September, and we tried it out on November 1. It’s relatively small and has a contemporary look, with a bar area along with its tables. It was a little loud but not to the point of not being able to hear each other. Service was good–attentive and wel- informed about the menu items.

And that menu is all tasting plates; that is, tapas-style, appetizer-size dishes. The regular menu items are supplemented by three varying specials: from the sea, from land, and raw feature. The waiter recommended that we order two to four items per person.

So we got a variety. We liked that their oyster menu detailed exactly which were available, and let you select as many of each type as you want. (They do similarly with their cheese plate, though we didn’t try that.) We went three East Coast options, six oysters in total. Still on the seafood theme, we tried their raw ceviche tun special, and some cooked scallops.

To that we added brie and pear flatbreads (an item we’d enjoyed at Cork), duck confit steam buns, BC wild mushrooms, and peanut butter & jam foie gras! Except for the mushrooms, which seemed a bit underseasoned, we were happy with all items. Jean was impressed with their take on foie gras, the only issue being perhaps a bit too much salt topping.

They have a pretty good wine list, offering many by the large or small glass, 1/2 half liter, or full bottle. Given the variety of food, we got 1/2 liter of Sauvignon and a glass of Malbec to share.

We were reasonably full after that, and ready to skip dessert, until they described the house specialty, nitro ice cream. For this, you get to go back to the kitchen and watch them make the ice cream with liquid nitrogen. It’s kind of fun. And the results are very delicious!

We took no photos during dinner, but afterward we went to check out the Kitchener Nightshift, a sort of nuit blanche event with outdoor installations and many stores and restaurants open until 2:00 AM. It was unfortunately a somewhat chilly night for it, though many participants had hot beverages on offer. We found this Gloss installation interesting, though feared the models might be chilly:

Gloss installation at Kitchener Nightshift

We later went into the Gloss store for the first time, and I emerged with a nifty new lace top.

One thought on “Gilt-y dining

  1. Pingback: November was a heavy month | Cultureguru's Weblog

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