We originally thought of taking a day trip this long weekend—maybe do some snowshoeing—but the record cold temperatures dissuaded us from that plan. Instead we found entertainment closer to home.
Friday night we had dinner with friends at Aqua, the new seafood restaurant in the not-so-new Crowne Plaza Hotel. The service was a little iff-y—bit inattentive—but the food was pretty good. We all went with the Valentine’s special menu. The highlights were the beet soup with smoked trout, the ravioli and beef entree Jean had, and the two desserts: A chocolate mousse cake and a cookie with ice cream concoction. We all concluded we’d eat here again, amidst that special chlorinated pool ambiance. 🙂
Afterward we all attended a symphony concert. It started with a modern piece that our friend accurately described as interesting, but not that musical. Then we got Rachmaninoff’s Piano Concert no. 2 in C minor. For me, this would be the number 3 Rachmaninoff piano concerto I have heard live, and he is three for three in my books. I always enjoy them. The second movement of this one sounds so much “All By Myself” that Eric Carmen still pays royalties to Rachmininoff’s estate. (True fact!) The third movement was lively and sensual. The featured pianist was an attractive and obviously talented young woman named Natasha Paremski.
The second half of the concert featured Rachmaninoff’s Symphonic Dances, which was also good though, for me, not as good as the piano concerto.
Saturday was actual Valentine’s Day, and we don’t generally go to restaurants then. But it being a holiday, I decided to make a nicer dinner.
I tried a new (to me) Jamie Oliver recipe for slow-cooked duck pasta. We weren’t able to buy the duck until that morning, and it was frozen, so the main challenge was getting it defrosted in time for dinner that day. That required a whole lot of rinsing.
Otherwise, the recipe wasn’t tough: Just required time. The duck cooked at 350 for 2 hours, in its juices, and I had to turn it every half hour. Then in a fry pan I sauteed some pancetta, then I added various vegetables and some can tomatoes and red wine to make a pasta sauce. After the duck cooled, we removed the meat from it, and added that to the sauce. Then it was a matter of cooking rigatoni and mixing it all together, topped with Parmesan.
Quite delish. We served it with a Chateauneuf du pape.
For dessert I made a chocolate mousse cake. No flour, just cocoa, unsweetened, and bittersweet chocolate with eggs and Cool Whip, basically. It was another new recipe (to me), and it turned out well—not too sweet, good texture.
But we weren’t done eating yet. 🙂
Sunday we braved the cold and drove to Wilk’s Bar, which is at Langdon Hall, for lunch. It isn’t a cheap place (though cheaper than the Langdon Hal dining room), but they do a nice job.
We had the “From the Land” sharing platter to start, along with four oysters. The oysters were amazing. The land platter was fine, but not outstanding. The highlight of that was probably the almonds!
Both of the lunch entrees were very good, though. I had the wild mushroom risotto and Jean had muskox stew. The glasses of wine were quite nice, also.
But no time (or room, really) for dessert, as we had tea dance tickets for 2:00. After a detour to the wrong location, we got to that event around 2:15. It was a fun time, and a chance to work off some of the food—especially dancing to “Jump, Jive, and Wail”! Wow, that’s a fast song. (Which is why the wailing after the jiving, I guess.)
And then, we dashed to a 4:20 showing of The Theory of Everything at the Princess. Pretty interesting movie about the relationship between Stephen Hawking and his first wife, Jane. Definitely shows the challenges of her having to cope with his increasingly serious illness. Though of course, as we know, he continued to do amazing physics work through it all.
Then we were ready to go back home and relax. Family Day was pretty quiet, and that suited us just fine. Especially as we got some news Sunday night that definitely had us thinking about family.