In no particular order… But brought to you by the letter C.

Chef (movie)

This Jon Favreau movie (he stars and directs) is about a talented chef whose restlessness with the owner-imposed constraints of his restaurant come to a head in spectacular fashion when a prominent food critic gives him a bad review. In the aftermath, he starts a new chapter of his life—in the unlikely confines of a food truck.

This movie features three things I love: well-prepared food, travel, and Twitter! And they’re all wrapped up in a funny and endearing story, chock full of great actors in parts big and small. I didn’t buy that—even with his great cooking—Jon Favreau’s character could attract not only Sofia Vergara but Scarlett Johansson, but I’ll forgive him that, as I found everything else so wonderful.

Available on US Netflix (among other places, I’m sure)

Chef trailer

Catastrophe (TV show)

After a hookup that leads to a week of wild sex, irish teacher Sharon is horrified to find that American Rob has impregnated her. So the two make an attempt at having a real relationship despite the challenges of immigration visas, unsupportive family members, dubious friends, and the health problems that can occur when a 42-year-old gets pregnant. Fortunately, they really like each other…

This is one of the funniest series I’ve seen in a long time. Often crude, but we’re all adults here, aren’t we? And it was nice that the backbone of the series was a couple who are growing in fondness for each other in the midst of considerable craziness and stress.

Also great, in the world of “peak television”, was that this series has only six episodes, and each is only about 25 minutes long! Mind, it did end on a bit of a cliffhanger. But apparently season 2 is on the way soon.

Available on Shomi (Canada), Amazon (US), and BBC4 (UK)

Cabernet Franc (wine)

Sometimes, when at a winery tasting, you get caught up in the fun and excitement—and the effects of alcohol—and you buy and bunch of bottles. But when back at home, with the daily grind, you open them… And you can’t remember what the big deal was. They’re fine, but kind of meh.

Well, that just hasn’t happened with wines we were most impressed with on our Lake Erie winery trip this summer: the Cabernet Franc. We’ve by now had one bottle of the Aleksander (2012) and one of the Cooper’s Hawk (2013) and remain rather wowed by both. Fruity, delicious, vanilla accents, maybe? But not overwhelming. “Can be eaten with food.” Thing is, I don’t remember Cabernet Franc being such a wow grape. Has it improved, have my tastes changed, were those just especially good years?

At any rate, if you’ve been dismissive of Cabernet Franc, you might want to give it another whirl.