A tale of two cities

Our latest vacation had us spending about one week in Budapest, Hungary, and another week in Prague, Czech Republic.  This gave us time to visit both cities in a fairly relaxed fashion, spreading out the sights we wanted to see over multiple days, leaving plenty of time for just ambling and enjoying.

Budapest was a return visit. It’s a very attractive city, its two halves bisected by the Danube. Jean’s default suggestion whenever we weren’t sure what to do next was to “go to the water”. We stayed in a hotel in central Pest, a convenient location that allowed us to walk almost everywhere. We were further encouraged in that approach by the weather, which was sunny and warm every single day.

Bridge to Pest, from Buda
Budapest

It was our first time in Prague, which is just gorgeous: stunning architecture and sculptures everywhere. It too has a river, but the focal point was really the Main Square, from which you could fan out (often on pedestrian-only streets) to most any of the city sights that were interested in. Our hotel was about 3.5 K from that area, though, so we made good use of the city’s excellent metro and tram system to get there, when we would resume walking. Weather  was cooler and cloudier than Budapest, though fortunately not as rainy as predicted.

Main Square of Old Town, Prague
Prague

Synopsis of activities

Budapest: Monday—Got oriented to the city while jet-lagged. ■ Tuesday—Took guided tours of Parliament House, and of the State Opera. Attended a concert in a church featuring organ with other soloists. ■ Wednesday—Hiked up Castle Hill. Stopped in at the Liszt Museum. Went through the House of Terrors. ■ Thursday—Saw the sights at Heroes Square and in City Park. Spent time at the Széchenyi Baths. Stopped in at New York Cafe. ■ Friday—Day trip to the small town of Eger, for wine tasting and marzipan art museum. ■ Saturday—Went to the market, saw the Holocaust memorial, and took the night train to Prague.

More details on website; highlights below

Prague: Sunday—Got oriented to the city. ■ Monday—Encountered aftermath of a big gas explosion in Old town. Visited Prague Castle sights and the nearby Lobkowicz Museum and (briefly) Strahov Monastery. ■ Tuesday—Took walking tour of the Old Town. Visited the Mucha Museum. Walked on the Charles Bridge. ■ Wednesday—Visited the Jewish Museum sites, other than the Old New synagogue. Visited the Castle again, at night. ■ Thursday—Went to the Museum of Communism. Stopped in at the Cubist Cafe. ■ Friday—Took a bus tour to Terezin Concentration Camp Memorial. Attended a performance of La Traviata opera at the National Theatre.

More details on website; highlights below

A night at the opera

Back when we visited Vienna, we had really enjoyed a tour of the Opera House there, so we decided to tour Budapest’s opera house as well. That was also very enjoyable—much better than the brief, uninspiring Parliament House tour we’d had earlier, for which we had to wait an hour in line for tickets. At the Opera, no waiting, longer visit, better information.

We were brought around to see various parts of the beautiful Budapest State Opera House: The boxes, the old smoking room (very advanced in its day to separate out smokers, but all that smoke meant major restoration work needed later), the bar, rehearsal rooms, and of course, the concert hall. We even got a little mini-concert at the end, with a tenor doing excerpts of three songs.

Orchestra pit at Budapest State Opera House
Budapest State Opera House

But as for attending an actual opera, we decided to do that in Prague, largely because it offers English super-titles, whereas (as far as I know) Budapest does not.

Getting the tickets in Prague proved more difficult than expected, though, not because shows were sold out, but just because I hadn’t properly researched how to do so. I was confused about which opera was taking place at which hall, where you bought tickets for what… At one point I even ended up buying tickets for a “puppet” opera by mistake. Fortunately, those were returnable.

Eventually, with some help from Google, I got it straightened out, and bought the tickets. They $55 each, for eighth-row center, for Verdi’s La Traviata at the National Theatre. Pretty amazing price, eh? Similar seats in Toronto would run you $365 each.

So then all we had to worry about was: How bored were we going to be during this opera? I’d read the synopsis, and it wasn’t much of a plot. Kind of Moulin Rouge, simplified: Doomed love affair between courtesan with consumption (and old baron boyfriend) and gentleman with disapproving family.

But Prague’s National Theatre is just gorgeous. And the people who attend the opera there dress to the nines. Between the place and the people, it was a feast for the eyes before a note had been sung.

Prague National Theatre on opera night
Gorgeous people and place: Prague’s National Theatre on opera night

And the performance? Was just amazing. It begins with a big party scene and lots of lively singing by the chorus in fantastic outfits, so it’s all very entertaining. The leads were physically gorgeous as well as having beautiful voices. And sure the story is simple, but you can’t help getting emotionally invested in it anyway. We both got a bit verklempt during Violetta’s death scene.

So, no, I was never bored. Jean wasn’t bored. If you get a chance to see opera in Prague, I say go for it. (I’ll explain to you how to buy tickets.)

At the National Theatre in Prague
Not bored at the opera!

[Final aside: On the flight home I happened to watch Quartet, a film about old musicians. One character teaches young people about opera, and explains that the extended singing of all these emotions reaches the heart in a way nothing else can, and that Verdi writes for the human voice better than anyone else. That sounded exactly right to me.]

Nazis and communists

Both Hungary and the Czech Republic had the misfortune of being invaded by the Nazis, liberated by the Russians, then taken over by a Communist dictatorship. So a lot of the sights we saw focused on memorials of those times.

In Budapest, we went into the House of Terrors, a building that was once a headquarters of the Gestapo, then became the headquarters of communist Hungary’s secret police (equivalent of the KGB). The top floors  gave a high-tech presentation of this dark history. The Nazi era was presented fairly quickly, to the soundtrack of Jews being shot into the Danube. Then there was a model of a Hungarian “changing clothes”, from Nazi to communist oppressor. The rest focused on that part of the history.

Exterior of House of Terrors
They don’t allow photos inside, so this is the outside of the House of Terrors.

In the Gulag room, around the displayed artifacts, we got video testimony of people who were sent to these work camps and survived.  Another room showed faux democracy at the front, election fixing behind the curtain. We saw propaganda posters and bricks of pork fat representing shortages.

At one point, we had a wait for an elevator, then as we slowly descended in it (with a bunch of other people), we got a gory description of how executions were done. On exit, we were in the actual basement rooms, left much as they were at the time, where people were imprisoned, tortured, and executed. The last part was a wall of photos of the “victimizers”: those who committed these crimes. Some of whom have never been convicted.

A worthwhile visit, but not exactly cheery.

The Lobkowicz Museum in Prague gave a different perspective. The Lobkowicz’s are a formerly wealthy and prominent (Christian) family who lost their fortune twice: once to the Nazis, then again to the communists. They were able to regain it via a program run by the Prague government, and have put much of this treasure on display in the museum on the Prague Castle grounds.

Prague Castle
The beautiful Prague Castle

The audioguide that accompanies the museum visit is by a member of the family, which makes it really interesting. The family did some amazing things in the past, such as subsidize Beethoven regardless of what he composed, for which the whole world should be grateful. And they have some beautiful items, like gorgeous rifles (really), original scores by Beethoven and others, and some amazing sketches of Rome in past times—though many of those sites remain in place today. It was maybe the best museum we visited on the trip. (Photos not allowed, though.)

The most visited museum in Prague, however, is the Jewish Museum, and we went to that as well. The most striking parts, to me, were the old cemetery and the Pinkas Synagogue. The cemetery was, for a long time, the only place the Jews of Prague were allowed to bury their dead. And it’s just so strikingly crowded, as they had to pile the bodies and fit in the gravestones as they could. Very sobering.

Old Jewish cemetery
The extraordinarily crowded Old Jewish cemetery

The Pinkas Synagogue itself had, painstakingly painted on its walls in red and black, the names of every Jewish person from Prague and surroundings killed by the Nazis. So many names. When you think of it, it’s overwhelming. It also had an exhibition of drawings done by children from the concentration camp of Terezin, the only one where art materials were readily available (as the Nazis gathered  Jewish artists there, to create propaganda posters for them).

Prague’s Museum of Communism didn’t have the drama of either of those, but I still found the tour of that fairly recent history pretty interested (Jean, less so). They had a lot of footage from the time of the Velvet Revolution, when the communist regime was defeated.

Motorcycle in the Museum of Communism
Display from the Museum of Communism

And yes, we visited a former concentration camp, Terezin. The camp was originally in two halves: a smaller part for non-Jewish prisoners—gays, gypsies, prisoners of war, and so on—and a larger part for Jews. The smaller one has been preserved much as it was at the time. We did have a tour guide to take us through it, which was good. The information on the extent of the crowding, the limited food rations, the work requirements, the minimal clothes, the unsanitary conditions, was just staggering. Though it had no gas chambers, most people did not survive this camp, and all that explains why.

Terezin concentration camp memorial
“Work will set you free”: Terezin concentration camp memorial

The unusual thing about this camp is that, at one point, the Nazis let the Red Cross tour it as “proof” that Jews were not being mistreated. The Nazis were given 14 months to prepare, during which they did things like build an entirely new shower and bathing room—though it was never used. You can still tour that room. They temporarily gave prisoners more food and clothes so they wouldn’t look as bad, and filmed them playing soccer and singing. You can see part of that film here.

Shaving room at Terezin
A “nice” shaving room, built to deceive the Red Cross; it was never used

As Jean described it, though, it was horrible, but in an abstract kind of way. I guess because it was seemed more historical (unlike the House of Terrors, where we heard still-living people describe their terrible experiences).

Experiencing the culture (kind of)

Budapest is fairly famous for its thermal baths, so we wanted to try them out. Traditionally, men and women bathe separately, in the nude. You can still do that today, at many sites, such as the famous Geller baths. But we instead went to Széchenyi Baths, where we could bathe together, wearing a bathing suit. Those baths also happened to be near Heroes Square and City Park that we also wanted to visit, so that all worked out.

City Park castle
City Park: Very pretty

But at the baths themselves, first we had to figure out the entry, towel rental, and change “cabin” (“more like a change closet”, Jean said) systems. Then find the pools. And then we got ourselves into the warm water, and we looked at each other, and we were kind of like, “Is that it?”

Fortunately, we then got more into the swing of things. We visited the “fun” outdoor pool, which had vortexes you got pushed along in and jets to play in. We also went in and toured the indoor pools, and some other parts of the building. Then we just switched between fun, cooler pool, and the warmer, calmer outdoor pools. We ultimately found it fun and intensely relaxing.

Szechenyi Baths
Szechenyi Baths

In Prague, we felt we should have Czech food and beer at least once. We did that the first day. Jean had this pork knee thing that was just huge; it looked like something from the Flintstones. It wasn’t bad, but it’s just not our preferred food or beverage. So after this, we did a lot of ethnic eating in Prague.

Hungarian food, on the other hand, we quite enjoyed. The goulash, the Jewish eggs, the paprikas… Most every meal we had quite good, often involving duck or foie gras. Which brings us to…

“Oh, that’s lovely”: Dining experiences

When we travel in Europe, we don’t go to the best restaurants. Who can afford that when eating out every single meal? Instead, we look for good value restaurants: Good food that doesn’t cost a fortune. But, in Budapest, we did visit a couple of their finest offerings in a budget-conscious way.

Cafe New York is called the most beautiful cafe in the world, and that could be true. To be able to peruse its architecture, we stopped in for non-alcoholic beverages only. The beverages cost more here than elsewhere, but they’re still just beverages, and they are very good. And it is a lovely room to sit in.

Cafe New York interior
Photos not allowed at Cafe New York, so I snuck this one in using my cell phone.

And near the Széchenyi Baths, dining options are a little limited. But Grundles, one of Budapest’s best restaurants, kindly offers a 3800 Hungarin forint (about $19) three-course lunch, including glass of wine. So we went for that. The service is amazing: Your food is brought on silver tray. And yes, it tastes good, too: sour cherry soup (sounds weird, but these Hungarian fruit soups are wonderful), grilled chicken in mustard paprika sauce with salad, and chocolate lemon cake with vanilla custard for dessert.

We did spend one day in Eger, a not that exciting little town near Budapest. But it is in wine country, so I did a wine tasting. It wasn’t that informative, as the wine guy didn’t speak much English (a very rare thing throughout this trip, actually). But all the wines I tasted were very good, and what they call a serving is way more than what you get at Canadian wineries. Eger also has a museum full of things made of marzipan. Kind of amazing, really.

Scene from Marzipan Museum
This is all marzipan! (i.e. sugary almond paste)

Prague also has a number of interesting cafes. We went to the Cubist Cafe for coffee one day; everything there is constructed on cubist principles (which we concluded really means angular designs, rather than a strict definition of cubes). And we had lunch at the Kafka cafe, whose motto is: Kafka snob food.

Definitely the most interesting and maybe the best place we ate at in Prague, though, was at Maly Buddha, near the Castle. It’s quite dark and candle-lit inside, with bamboo-based decor and corners set up like Buddhist shrines. Though meat dishes are on offer, much of the menu is vegetarian, and that’s we went for. (We were at the point in the trip where nothing seemed better than a big plate of vegetables!) Both the veggie soup starter and our two plates of vegetarian selections were just excellent.

Maly Buddha restaurant, Prague
The unusual atmosphere of Maly Buddha restaurant

Lehka Hlava (Clear Head) Vegetarian Restaurant, in Old Town, is a super-popular purely vegetarian that we also liked, though not quite as much as Maly Buddha. It has an enchanted forest setting and good food. We were lucky to get in without reservations.

Lehka Hlava vegetarian restaurant
Lehka Hlava vegetarian restaurant also had creative decor

Also worth mentioning is a little Chinese / Japanese restaurant we found, only because it took such effort. One night all the restaurants we had targeted (from guidebooks) turned out to be closed, or we just couldn’t find them. And ones we did find just seemed too expensive. And it was raining. So about an hour’s search, we finally went into this not-very-promising looking Chinese / Japanese restaurant.

Which actually, to our surprise, had very good sushi. Phew! (We even ate there again.)

[“Oh, that’s lovely”, by the way, was Jean’s favorite descriptor of food he enjoyed on this trip. Fortunately, I heard it quite often!]

Running into news

When we first turned on BBC News in our Budapest hotel, we were surprised that Canada was the top story. That was the day those terror suspects were arrested (before they did any damage). Otherwise, though, we didn’t really encounter anything newsworthy in Budapest. We did see the filming of a gum commercial, but that was about it.

In Prague, though, they did have a “top story of the day” major gas explosion downtown, right by the place where we planned to go first that day (in a doomed attempt at opera tickets). Hence we were there about an hour after that happened, in time to see the police barricades, helicopters, ambulances… From a Czech guy on the street we were able to decipher that it had been a gas explosion; at lunch I used my cell phone (on wireless) to read the story. Then we later emailed / Facebook’ed people to let them know we were OK.

Strangely, a police barricade also stopped us on another effort to buy opera tickets. I have no idea what that one was about. (And was rather amazed that two attempts at ticket buying had been stopped by police barricades!)

We also came across a big political protest another day. No idea what that was about, either. We made out the Czech words for Democracy and Capitalism on the signs, but couldn’t tell if the (mostly young) protestors were for or against them.

(I will add that we felt very safe in both cities, always, whether walking during the day or at night, or taking the metro or tram, day or night.)

Going mobile

At a dance we attended the day before leaving on vacation, for some reason someone was giving a demonstration of how to pack light for the trip. And the friends we were sitting with were laughing about them bringing an iPod, and a tablet, and a Kindle.

Well, for the record, I did pretty much the same thing: cell phone, iPod, tablet, and Kobo, all separate. I had my reasons; and besides, the total of all four still weighed far less than the stack of books I would otherwise have travelled with!

Most used, by far, was the Kobo. I put the travel books on it (along with a bunch of novels for leisure reading), and referred to it constantly. It was lightweight, had a built-in light, had a long battery life, and easy links to whatever part of the guidebook was needed… It worked much better than carrying around actual books (or a tablet). Only problem was maps being really too small to read, so we went low-tech for those: we supplemented with paper maps.

Second most-used was the tablet, whenever I could get wifi. In Budapest we didn’t want to pay for it at our hotel, so we would periodically wander the city with our tablets, looking for restaurants with free wifi. Fortunately, the cafe next door was one, so we went there a lot. Helped that it also had good food at reasonable prices.

In Prague we also didn’t want to pay for wifi, but it was free in the hotel lobby, and we were on the first floor—and that was close enough for us to connect. (It’s sad we were so pleased about that.)

And the iPod was great on the Eger bus trip, and the phone was occasionally useful for quick photos and checking of news items.

The travel part of travel

Since I’d knocked KLM Airlines a bit regarding our Danube trip, I’d now like to say that I was very impressed with them on this trip. They were pleasant, on time, served good food (for an airline), a good amount of food, alcohol included, had a nice entertainment system (I recommend the documentaries Searching for Sugarman and Queen of Versailles), offered advance check-in, didn’t lose our luggage… It was as good as flying economy can get, I think. We were even in seats with no one behind us on the flight up, so we could put our seats back as far as we wanted without being rude.

The night train from Budapest to Prague was also a good experience, generally. You don’t sleep that well on a train—it’s a bit noisy, bumpy, and it stops periodically. But you sleep some, and you save time and money that way. I think the trip actually includes a deliberate longer stop (during which you sleep better), both so you get a reasonable amount of sleep, and so you don’t arrive a 4:00 in the morning. And they include an alarm to wake up, and they give you breakfast! There’s even a shower available.

(For both plane and train, I must say, it helps to be short. All this stuff has to be more uncomfortable for the tall.)

Sleeper car
On a train, on a train (with beloved tablet)…

The main downside was that you still arrive pretty early. We couldn’t check into our hotel when we arrived, and even after having a second breakfast there, we were still pretty early to be touring around Prague. Did mean we saw it without crowds, though, which is very rare in the Main Square. So I don’t think that was a bad way to go.

And finally: Customs at Pearsons has finally improved! They actually separate out Canadians and others (which I’ve been saying they should do for years) and they have an automated scanning option that lets you go through faster. So much better than before!

More Budapest photos are available in SmugMug.

More Prague photos are available in SmugMug.

Movie review: Silver Linings Playbook

We did not see too many of the Oscar-nominated movies this year, but can now add another to the list.

Silver Linings Playbook poster

***½ Silver Linings Playbook (April 2013) – Theatre

Bradley Cooper, Jennifer Lawrence. Pat Solatano leaves the mental hospital he entered on a plea bargain with a determination to rebuild his life with his wife. The slightly unstable Tiffany offers to help, if he’ll do something for her.

She says: This movie works by putting a new spin on the romantic comedy. With both lead characters dealing with some degree of mental illness, and one still married, the barriers are real. The movie also feels more real than your average rom-com: The mental illness, the family dynamics, are not always pretty, not always comfortable.

Both Bradley Cooper and Jennifer Lawrence are very good in their roles, and they’re surrounded by quite the cast, including Robert DeNiro and Julia Stiles. The dark moments are effectively balanced with humorous, and I love movies that include great scenes about learning to dance! I went in not knowing too much about this one, despite its acclaim, and came out quite the fan.

[I have to preface this part by saying that I gave Jean a very poor (and not so accurate) synopsis of what this movie was about. And he hadn’t heard anything else about it.]

He says: God, I liked that so much more than I was expecting! It was kind of sexy, in a weird way (for a movie with no sex), and had good acting, with an interesting relationship and story. It was actually a really good movie!

Recipe: Maple pudding (now with photo)

Since ’tis the season, I’ll share this recipe. It’s very easy (most tedious part is stirring until it thickens), and it’s delicious. Not overly sweet, it comes across as very light but with distinct maple flavour.

Photo of maple pudding

  • 1/4 cup maple syrup
  • 1 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1 egg
  • 2 cups skim milk
  • 1 tsp vanilla
  • 1 Tbsp maple sugar

In a saucepan, beat all ingredients together except vanilla and maple sugar. Cook over medium heat, stirring constantly, until the mixture boils and begins to thicken. Cook one minute more. Remove from heat and add vanilla. Spoon into 4 dessert dishes. While still warm, sprinkle with maple sugar. Serve warm or chill before serving.

(If you don’t have maple sugar, brown sugar works.)

Cameron Carpenter: Organ superstar

I got tickets for this concert on a bit of whim, and then had trouble finding anyone to go with; seems a busy time of year for work, travel, work travel, and other. But though I could have exchanged for another, I had ended up intrigued by this guy, Cameron Carpenter.

He looks like a rock star. He’s young, good-looking, fit, has a mohawk, dresses in sparkly / paisly tights pants and shirts, and wear outlandish, heeled shoes.

Cameron Carpenter

And he plays classical music. On the organ.

Naturally, he doesn’t approach it in a traditional way. Notably, he prefers digital organs to traditional pipe organs. And he improvises on the classics. And composes his own arrangements, and entire concertos.

Saturday night’s KW Symphony concert gave us a taste of what this guy can do. I went to the Prelude before the concert (which I don’t always bother with) because it was a conversation between Carpenter and a musicologist. He’s a really interesting guy, and I learned a lot about organ (not that I knew much to start with), including the fact that every organ in the world is different, And not subtly different—so different that the extremes might as well be different instruments. And since organists do not travel with their own instruments, they have to arrive early and get acquainted with the particularities of whatever they will be given to play in that town.

I also found out that, somewhat to my disappointment, that Carpenter was only playing on two of the numbers in the program.

The first half was all Bach. The first was a short piece, Ricercare No 2, arranged by Anton Webern. The third was the longer Suite No 3 in D major, whose second movement is very well-known (I think I play it on the piano), but which ends with lively movements with dance rhythms.

Those were both nice. But there’s no doubt they were overshadowed by the middle bit, of Cameron Carpenter riffing on Bach’s most famous composition, Toccata and Fugue in B minor. My sixth row center seats couldn’t have been better for watching hands, and my goodness, could those move. And did you know organists also have a keyboard for their feet? The whole thing was just mesmerizing.


(A taste from YouTube, though I think what he did Saturday was even better.)

In the second half, we jumped from the 1700s to current-day. First up was just the symphony on Arron Copland’s five-movement Music for the Theatre. This was a very fun, jazz-inspired composition, with humorous bits to it.

And then Cameron Carpenter presented his composition for organ and symphony, The Scandal. Based on what he’d done in the first half, I thought this would be all about the symphony adding colour around his own demonstration of proficiency, but it wasn’t that at all. It was a true integration of organ and symphony in a beautiful and lively piece of music. The cello got a big solo moment, and until maybe the last three minutes, the organ wasn’t necessarily the major focus. I was impressed.

So was the audience, as the standing ovation felt more sincere than it sometimes does. And in an extreme rarity at classical music concerts, we got encores! I don’t know what the first was (I’m not that good at classical music edition), but the second was a wonky but awesome version of Oh Canada! Not bad for an American who now lives in Germany.

Movie review: Secret Things

Secret Things poster*** Secret Things (April 2003) – Rental

Coralie Revel, Sabrina Seyvecou. Two young women band together to use their powers of seduction to take advantage of a wealthy, powerful man. Only to find the tables turn…

She says: By the time zip.ca sent this to me, I had no recollection of why I’d added it to my zip list, except for a fuzzy idea that Roger Ebert might have covered it. Reading the description on the envelope, I was expecting it to be kind of trashy, and kind of bad. But hopefully in a fun way.

And it did open on a big, erotic strip tease. But overall, it really wasn’t that trashy. It was definitely aspiring to be kind of arty, with all this religious and other symbolism. And despite all the nudity (attractive people of both sexes), it wasn’t all that sexy, either.

Also, it was French (with subtitles, though the translations weren’t always quite spot on). Another thing I wasn’t expecting.

But overall, I found it pretty interesting. A story of people using each other in often cruel ways, it wouldn’t be everyone’s cup of tea. But I didn’t mind it at all, despite it being nothing like what I was expecting.

He says: Definitely more arty than trashy. Pretty girls, but not a very sexy movie. But yeah, it held my interest. Not a bad movie at all.

Tastes of the 49th parallel

Verses Restaurant had previously done an “around the world in 20 plates” dinner; this time they offered a mere 13 dishes—one per Canadian province and territory. The event was conveniently timed around Jean’s birthday.

We arrived around 6:00 and were greeted with a cocktail built around maple-infused rye liqueur, nicely balanced by less-sweet ingredients. After about a half hour, we were seated. We were only three people at the last multi-course extravaganza; this time, we were a group of eight:

Group at Verses

This is the menu we were working our way through. It’s definitely the cod tongue that caused the most chatter; Jean and I were the only who’d ever had it before. But more on that later…

Menu of Canada

The wine was handled the same way as at the 20-course dinner; no wine matching per se, just as much of the selected red or white as we wanted. The wines selected were Canadian (natch), from a winery called Sprucewood Shores. The unoaked Chardonnay was very crisp and citrusy; I wouldn’t have guessed it was Chardonnay at all. The red was a blend of Pinot Noir and Cabernet Sauvignon, and was pretty easy drinking. Both were suitably food-friendly.

Wines with dinner

First course was a crispy oyster from PEI, in a chow-chow sauce. We all had the same thought: “That was delicious. Sure could use some more.”

PEI oysters, chow chow

We weren’t moving through the country geographically, though, so our next stop was Saskatchewan. It consisted of squab on saskatoon berry sauce, with greens and wild rice. Despite being informed (by me) that squab was just a foodie word for pigeon, everybody dug in and enjoyed it.

Squab with greens and berry sauce

The Nova Scotia item was listed ambiguously on the menu as “street food”. We tried to figure out what that might be, with some opinion that it must be some sort of sausage. I can’t remember who guessed “lobster” (wasn’t me), but that person was spot on. We got a lobster roll on coleslaw, served in a paper container! Quite tasty.

Lobster roll

Jumping west again, the Manitoba offering of duck prosciutto, bison jerky, blueberries, and hemp chips proved to the favorite of many, albeit with some debate over whether the duck or the bison was the best part. (I’d go duck, myself, but would probably be outvoted on the whole.)

Bison, prosciutto, hemp, bluberries

From the North now, Nunavut (misspelled on the menu, the many writers at the table noted), was a hearty caribou stew with bannock.

Caribou with bannock

The home-grown offering (Ontario) was trout with corn and Jerusalem artichokes (solving the mystery of what j chokes meant on the menu). As typical with Verses, the fish was properly cooked, meaning not too much, so it wasn’t dried out. But at the end of this course, I started to realize I had a problem: We weren’t even halfway through the meal yet, and I was starting to get full.

Trout, corn, and Jerusalem artichokes

The next item might as well have been designed exactly for Jean: A poutine of foie gras and Sauvagine, a Québec cheese that may be his favorite. The foie gras was really the jus for the dish, which I also found quite nice (unlike typical poutine), and blessedly pretty small (despite the picture making it look pretty big).

Poutine with foie gras and Sauvagine

Moving to New Brunswick, we were offered rabbit dumplings with wildflower honey. It’s getting boring to say, but this was really good, too! Though I had to start leaving some on my plate by this point, knowing more was on the way.

Rabbit dumplings

The Yukon offering included two of my favorite things, crab and wild mushrooms.

Crab and mushrooms

And now, the infamous cod tongues! These ones were larger and a little chewier than the ones I’d recalled having in Newfoundland, though one might guess they were a bit fresher there. I still didn’t mind them; I think they basically taste like cod. This remained the most controversial dish of the evening, though.

Cod tongues

And we don’t seem to have a photo of the Northwest Territories item! Elk and beans, that was.

Then, from Alberta, lamb chops with a side of barley. At this point, quite a few people, including us, requested a doggie bag. They were delicious the next day, too.

Lamb and barley

Dessert was from BC, featuring a gourmet Nainaimo bar and “hay” ice cream. Somehow, that dish managed to “slide down between the crevices”.

Nainaimo bar and hay ice cream

Deb from Verses then spoke to everyone, explaining the challenge of finding ingredients from across Canada at this time of year! The kitchen all joined us as well, for a well-deserved round of applause.

The final item was familiar to those of from the “more North” of Canada: Tire on snow, complete with log. That was great fun.

Maple syrup on snow

All that was left after was decaf coffees and teas, along with settling the bill, which was $150 a person all in, including tip.

Of course, with that much wine, nobody was taking a chance on driving home. (Well, except one, who took her “no alcohol with cold medication” advice very seriously indeed, and just drank water all evening!) Another group took a cab, but we decided to try the Over the Limit service, where two people come out to where you are, and one drives your car home while the other follows, counting kilometres. That worked out quite well, despite some glitches with their website booking. It costs slightly more than taking a cab, but nice not to have to go back for your car the next day.

Busy week

Some weeks are quiet, and others, you have something on every night. This past week was the latter.

Monday night we were out for ballroom dance practice, and there isn’t much more to say about that.

Brain on Fire coverTuesday night I had book club meeting (and Jean braved the grocery store all by hisself!), to discuss Brain on Fire: My Month of Madness by Susannah Cahalan. It was definitely a quick and interesting read, an account of  how a 24-year-old suddenly gradually became more psychotic, to the point of spending a month in such a state of delirium that, to this day, she cannot remember that time. Yet most testing showed nothing wrong with her; a medical mystery. To write the book, she had to rely on eye witness accounts by her family, friends, and boyfriend, along with medical records and some hospital video footage.

So it made for some good discussion. Two of us had only the eBook version, and we both reacted the same way to seeing the physical hardcover: Picking it up in fascination at its surprising “heft” in “real life”. “I feel like I’ve brought in an ancient artifact,” friend-with-actual-book remarked.

Wednesday night we were off to see Jeans’n’Classics / KW Symphony rendition of “The Music of Annie Lennox”. But before that, we went out for dinner to Niko Niko Roll & Sushi. The level of service was a little weak, and the lack of a wine list a bit disappointing, but the food was pretty good. Not quite up to Watami Sushi level, but better than most “all you can eat” places. And, for the first time I can recall, we were actually at Centre in the Square a full half hour before concert start! That speed of service was much appreciated.

(I was told my speed of walking may have contributed, too. It was chilly out!)

The concert itself was very enjoyable. They had six different female singers covering the various Eurythmics and Annie Lennox solo songs, so you got to hear them interpreted through a variety of voices and singing styles. They all wore dresses in the first half, and men’s wear in the second, in tribute to Annie Lennox’s own range of fashion.

Thursday, we had a Jean work event at the Culinary Studio, to celebrate some achievements (that this isn’t the place to describe). Children and spouses were welcome to join. What we did was move from workstation to workstation, preparing a different appetizer at each: soup, spanakopita, crepes, spring rolls, and bruschetta. (The kids made chocolate chip cookies.) It was a lot of fun—and I’ve learned I’ve been chopping vegetables incorrectly for 25 years. (Gonna be a hard habit to break.)

Spring rolls
We learned how to make spring rolls much like these

Then, we all ate what we had made. It was surprising how filling a small number of appetizers (and cookies) can be!

Friday we stayed home and watched a movie called Secret Things. There will be a separate post on that.

And Saturday we were out for a very special dinner, which will also merit its own post.

 

Songza: Playlists by music experts

Songza is yet another streaming Internet radio station. I’ve been trying it out, and quickly discovered it had two advantages over Last.fm:

  • It’s free (not just for the first month).
  • Its app works on cell phones and tablets. Even in Canada. (Course, with the cost of Canadian data plans, one can hardly afford to use it too much, but that’s not Songza’s fault.)

What it doesn’t have, of course, is Last.fm’s “scrobbler” history of what you’ve listened to in the past. But it’s pretty intelligent at getting you started. Right now, for example, it points out that it’s Sunday night, and so you might be looking for music for:

  • Studying
  • Unwinding
  • Bedtime (is that for seniors? It’s 9 pm!)
  • St Patrick’s Day

But if you don’t want to be so led by the nose, you can click into Popular or All Categories to uncover a dizzying range of possibilities.

One thing that does annoy me somewhat is that having picked something, you then have to make more choices, and more choices. Like, OK, you decide Unwinding is what you want. Next choice is:

  • Easy Listening Pop
  • Haunting and Beautiful
  • Golden Oldies
  • Classic Rock Nights
  • Sophisticated Art Pop

And if you are then intrigued by Haunting and Beautiful, well, then, you have another choice to make, among three hauntingly beautiful playlists. (It’s this third one that really makes me sigh.)

But, creating an account, and doing a little rating of what comes up in the playlists helps it make suggestions. For example, after logging in, the “Studying” option went away for me, in favour of “Love and Romance”. Ooh la la. And the original Unwinding options included different genres: bye-bye Mellow Country, hello Classic Rock Nights.

The point of using this is music discovering, or re-discovery, so it’s bound to be somewhat hit and miss, especially at first. (If you rate a song with a thumb’s down, Songza will immediately move along to the next.) When Songza does manage to give you something exactly in tune with your current mood, though, it’s kind of magical. It can just make your whole day.

A few treasures unearthed via Internet radio :

Joe Jackson – One More Time
Squeeze – Separate Beds
The Smithereens – Only a Memory
Tori Amos – Wednesday
The Spin Doctors – Two Princes
Gin Blossoms – Follow You Down
Lady Gaga – Eh, Eh
Sophie B Hawkins – Damn, Wish I Was Your Lover
Sade – Smooth Operator
Fun – Some nights
Imagine Dragon – Radioactive
Happy listening.

Toronto weekend

A conference Jean was attending happened to fall on my birthday weekend; hence, we went to Toronto for my birthday. Jean had to be there Friday morning. He didn’t find the prospect of driving himself in too appealing, but train service from Kitchener has gone from bad to worse. So he took the Greyhound. I did the same after work. It went well for both of us (though mine had the inevitable rush hour clog at points), and return bus tickets for two was likely less than parking and gas would have been.

We had fun texting each other on my bus ride over, until his phone died at an inopportune time; just as we were trying to meet at the station. Happily we managed to find each other before too long, even without the tech.

Jean was staying at the conference, the Metropolitan, which has a well-regarded restaurant: Lai Wah Heen. So we just ate there the first night. Basically, they offer high-end Chinese food: It’s a beautiful room with white linens, with a menu of stir-fries, soups, dumplings, and fried rice. So there isn’t a whole lot of creativity in the dishes, per se, but everything is impeccably prepared, and the service is very good. And you can get a few premium ingredients, such as foie gras and duck in the fried rice.

Scallops stir-fry from Lai Wah Heen
Nicely prepared scallops, with glass of Cave Spring Riesling

Jean had to continue conferencing the next morning, so after a Starbucks breakfast, I walked over to the St Lawrence Market. Similar idea to the Waterloo one, really, but more international. I came back with some olive oil, cheese, and blackcurrant honey.

After a quickie Thai lunch, we did some more walking around Toronto, including the near-mandatory stop at Mountain Equipment Coop. I bought a dress (since I can’t seem to resist buying dresses…).

Cow from financial district
Financial district of Toronto

Dinner reservations that night were for Nota Bene, which seems to be a bit of trendy place right now. It was busy, but we were seated in a reasonably quiet spot. We found the food a bit uneven. Jean’s appetizer of venison pate, while my lobster salad certainly wasn’t bad, but wasn’t greatly flavorful.

Lobster salad at Nota Bene
Lobster salad at Nota Bene

But my main course of rabbit mushroom pasta was really quite delicious, and I ate every bite. Jean, on the other hand, found that his scallops were overdone.

Scallops at Nota Bene
Must say the scallops *look* good, though

For dessert, most unusually, I didn’t particularly feel like the sweet stuff, and I suggested the cheese plate! Neither of us had complaints about that course.

Cheese plate at Nota Bene
Cheese platter

Sunday we breakfasted at the hotel (expensive but quite good), then headed to the AGO. They didn’t have any particular special exhibits on; just some photography by Patti Smith—small Polaroids that didn’t really impress Jean. But it’s always nice to look at the Canadian collection.

The AGO
The AGO

We met up with my sister and brother-and-law there for lunch (or brunch) at Frank Restaurant. We all enjoyed that meal, and did some catching up.

Then back home together on the bus, which also went quite well.

Full gallery of photos

Movie review: Side Effects

*** Side Effects (February 2013) – Theatre

Side Effects movie poster

Rooney Mara, Jude Law, Catherine Zeta-Jones. Twisty story featuring a young woman with depression, her husband released from prison after serving his sentence for insider trading, and the woman’s current and former psychologists.

She says: I never could guess where this one was going, as the power and viewpoint shifted from one character to another. The side effects of the title refer to the fact that all the medications the young woman takes to manage her depression have side effects, and one in particular gets the plot moving through its disturbing paces.

I don’t want to say too much as the whole fun of this movie is watching the elaborate plot unfold, but it struck me in particular how the story says your sympathies should shift from one character to another as secrets are revealed, that doesn’t quite happen. Instead, you really end up sympathetic to no one, just shaking your head at how people can be.

He says: OK, yes, that was enough plot. And no, I didn’t guess how it would go. It was just mind-bending following all that.