More Toronto bits

Though the trip to Toronto was some time ago now (late November), I still wanted to add a few bits about it.

Dining at the legislature

Though I’ve had the full tour of Ottawa’s Parliament buildings before, I’m not sure I’d actually been to the Ontario Legislature before, but that’s where I met my sister for lunch. It’s a pretty quiet place these days, as a result of the controversial prorogation, but a very attractive old building—well worth seeing. We ate at the In Camera dining room, which has fairly luxurious atmosphere, and a varying menu with, appropriately, emphasis on local foods. All quite good at pretty reasonable prices.

Dining at Ki

Ki Restaurant has become my destination of choice for pre-concert dining, because of its highly convenient location (close to both Air Canada and Sony Centres), reliably delicious food, and excellent service. It does have a downside, though, in its large bar area being a destination of choice for the young and beautiful professionals to meet after work. It doesn’t bother us that we’re therefore seated at the back to not bring down the atmosphere, but it does make for pretty noisy dining. Something that bothers Jean in particular.

Still, at least the eating itself remained enjoyable. At Ki you order five or six small plates (for two people, that is). A bit of a challenge to pick all that out from the fairly sizable menu, but with practice we’re getting better at it. (And the wait staff are always helpful.) I no longer remember everything we had, but I do know that the seared fresh scallop with mushrooms and edamame was one of the highlights.

Me, wine, and scallops

We also had a number of sushi and tempura inspired items, including the tempura butterfish of Alaskan king crab, salmon, butterfish, avocado, cucumber + tobiko with a tempura crust.

Me with tempura and sushi

But the highlight, unpictured, was the creamy miso chowder drizzled with truffle oil. Just an astonishing combination of flavors.

Toronto sights

The predicted weather for this trip was terrible, but the actuality was much better: less cold, less rain than anticipated. Only late Saturday did it get pretty unpleasant, with a temperature and wind. (So then we went went home. 🙂 )

Before, though, we did have some time to amble and get some photos.

Christmas tree in Toronto

We got the above photo on the walk back from The Who concert.

And while our supposed 4-star “official Grey Cup” hotel wasn’t particularly spectacular, we were way up high and did have a beautiful view of the city outside. I love this shot.

Toronto at night

Sucre à crème redux

Was just going to repost this when I discovered that WordPress doesn’t exactly encourage reposting. So instead I’ll copy and briefly update.

I once again tried my non-traditional approach to the traditional French Canadian Christmas dessert, sucre à crème.

That was using the following recipe, which is much less laborious than is typical:

From Allrecipes.com Canada:

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

I again cooked it for 9 minutes instead of 10, but this year I did manage to beat it on low speed for the full 4 minutes recommended. (I have no idea why that didn’t work last year.)

The results definitely seem creamier this year this they were last, when I found it a bit more crumbly than seemed ideal.

Of course, taste is never an issue when you’re talking sugar, sugar, and cream. It’s good! I’ll once again be sharing some with coworkers, to save us from the fate of eating the entire batch…

Dress shopping

Though I am interested in the US election, there’s nothing I can do about it, and I really have nothing to add to the huge, huge cacophony of voices on it.

So this is a politics-free post. About dresses.

This year, I decided to shop for a new Christmas dress. I’ve avoided having to do this for a number of years now, thanks to dresses acquired for other occasions (weddings) or on a whim (vacation) or so long at the back of the closet they’ve come back into style (more or less).

But this year, a new option seemed in order. It had been so long since I’d deliberately gone out dress shopping that I wasn’t sure where to go, but it turns out the web is pretty handy source for that sort of information. Chateau style was just not me, Bay just had too many options, Cleo not enough, Fairweather’s website sucks… But Laura looked good. So that is where I went.

Only… It turned out to be a factory outlet, so not too many of the dress styles I’d noted were actually available. Still, there were a lot of dresses, all neatly organized by size.

I grabbed some, tried them on, and found a pattern emerging: The dresses fit (good), didn’t look terrible (good)… But none were that great, either. I wasn’t too excited about any, and certainly couldn’t settle down to one.

But I didn’t want to have to find another store to shop in either (did I mention that though I do quite like dresses, I’m not overly fond of shopping, per se)? So back to the racks I went, picking out a few more options. I nearly ignored the sparkly, poofy prom / bridesmaids dresses, except… One sort of called to me. So what the heck. It joined the pile.

Round 2 in the dressing room went a little better, confirming that only one dress from Round 1 was really worthwhile. It fit well, flattering the figure, and had a fun color scheme. But it just didn’t seem quite dressy enough for Christmas, you know? It looked like this:

Black, red, and pink dress

Round 2 also included this flapper-style dress in a striking royal blue, which the saleslady said was quite popular this season. It was probably the most comfortable dress I tried on. It of course has that straight style, but it didn’t look bad on me. On the hanger, it looks like this:

Blue flapper dress

And then, there was the confection dress. Mauve, short, poofy, a bit sparkly… And completely adorable. Fit perfectly. Very flattering, really, as it hugged my thinner parts and poofed out over my thicker ones. Ended just above the knee, covering thigh, showing calf, all good.

I kind of loved it. But I also kind of thought I was 20 years too old to wear it.

Did I mention I was shopping alone? So except for the very busy salesladies, I had no one who could give me a second opinion here.

And at factory outlets? All sales are final. And, there aren’t multiple copies of each dress. Mostly, it was one, maybe two left. If you leave it, you might lose it.

On the other hand… At a factory outlet? Prices are way lower!

So you know how this story ends. I went shopping for one dress, and I now have three. Hey, I ballroom dance, I go to fancy restaurants… I’ll have opportunity to wear them. (You hear my justification.) Plus, all three together were less than the price of many of the new ones I was considering.

That night, I modeled them all for Jean, to see which he thought I should wear to his company Christmas party. This was his pick:

Mauve dress

So I’m thinking… a black throw of some kind, black hose—maybe with the seam up the back, if I can find that—and a cool bracelet. Even though I find bracelets annoying.

And quite importantly: Fresh dye job on the hair. Because this is not a dress that will go well with gray roots.

Timmins Christmas

The weather was about perfect for Christmas in Timmins this year. A definite white Christmas, but not too cold.

We even had time for some snow shoeing.

Sucre à crème

Another traditional French Canadian recipe I decided to try making this year is sucre à crème. Unlike tourtière, this stuff doesn’t tend to be made in huge batches. It’s delicious, though, so it doesn’t stick around long. So I thought it might be nice to have a batch of my own.

As recipe source, I went for the nontraditional Google, and found many recipes. Most, however, involved candy thermometers and manual stirring. Lots of manual stirring. Much complaining about a need for strong arms to successfully complete the recipe.

This was starting to seem less fun.

Near the top of the results, though, was one from Allrecipes.com Canada, that said simply:

1 cup white sugar
1 cup brown sugar
1 cup heavy cream

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

I thought, that’s the one for me!

Based on comments, I adjusted the microwave time down slightly, to 9 minutes (which also made it easy to stir on the 3 minute marks). As for the mixing part, I couldn’t make it quite to the 4 minutes—not because my arm was sore—but because it just seemed to be getting too thick.

That’s where experience with this stuff would help, as I wasn’t totally sure what texture I was aiming for. The result was slightly more crumbly than I think was ideal.

Still, with those ingredients, it’s hard to go wrong, and it did taste delicious. I brought it in for work pot luck, and the worst part was being asked by anglophones what it was, as I can’t find an adequate English word for it. (It’s along the same lines as fudge, but it’s not fudge.) But despite the slight crumble and the weird French name, it proved very popular—in fact, there was none left.

Just like at Réveillon.

White Wine in the Sun

Today was “our” Christmas celebration, in advance of events with the extended family on the actual days.

As a result, it seemed apropos to play the “Christmas” playlist. (Particularly as I received a new iPod dock I had to try out.) But though all 82 songs are self-selected and heavy on the non-traditional, I gotta say that it’s just not my favorite type of music.

However, there are a few stand-outs.

* Sting’s “Gabriel’s Message”, a simply gorgeous song proving that not all rock star Christmas songs for charity have to suck.
* The Kink’s ”Father Christmas”, a somewhat dark yet catchy tune, that unfortunately seems timely: A poor kid just wants cash for Christmas, or “give my Dad a job ’cause he needs one.” All those toys? Gives them to the little rich boys.
* Adam Sandler’s Hanukuah Song which, OK, isn’t about Christmas at all. But though I’ve heard all the jokes in it many times before, it still makes me laugh. “OJ Simpson… Not a Jew!”
Do They Know it’s Christmas? Truly the weirdest set of lyrics ever penned by an atheist, and ones I’m sure Geldof, now an expert on Africa (as he wasn’t then), must wince over. Still, too many good memories around this song. And I love its jingly-jangly sound.
* Last year’s YouTube discovery, Spiraling’s mash-up of “Do You Hear What I Hear?” with The Who’s “Baba O’Riley”, producing the most awesome guitar riff in a Christmas song ever.

And this year’s YouTube discovery, courtesy of @eoutwater of the KW Symphony: Tim Michen’s “White Wine in the Sun”. Lovely, funny, and true, Minchen’s explains his fondness for Christmas despite his reservations about “the commercialization of an ancient religion, the Westernization of a dead Palestinian”. But you get to be with your family in a relaxed state, and that’s what it’s all about. 5 stars.

The Christmas part of Christmas (or Christmas in parts)

With dispersed families, Christmas celebrations get dispersed over various events, not all of which occur on December 25.

DH and I traditionally hold “our” Christmas on the weekend before we go north. We exchange whatever gifts we’ve bought for each other, and have a Christmas dinner.

This year was no exception. For the dinner, I decided to follow an entire menu provided in the Nutrition Action Newsletter. The biggest challenge, apart from it just being a lot of dishes (turkey breast, stuffing, wild rice salad, green beans, sweet potato casserole, cranberry sauce, pumpkin dip, cranberry apple pear crisp), was that a lot of the recipes were for 8-10 people—way too much for two. So not only was I making a lot of different dishes, but I was having to do arithmetic (divide in two) on all the ingredients as well.

But everything turned out. Although all “healthy”, nothing was lacking in flavor. The cranberry sauce was nicely punched up with ginger, the sweet potato topped with walnuts and coconut. And I liked that the stuffing was much less greasy and salty than stuffing usually is.

For gifts, we went small, since we’re looking at yet another trip soon. With the help of very specific hinting, I got very cute pyjamas on a musical theme (“Here comes treble!”), but was also surprised with some new kitchen gizmos. The gift I was most excited for DH to open was a bottle of Stratus White that I’d spotted at an LCBO, despite its being completely sold out at the winery itself. Tasting notes:

The 05 Stratus White invites the awesome comment. Cliché but true. Feels like Chardonnay Musqué on steroids—delightfully excessive. A wine to propose with, or serve with foie gras, perhaps to mark an anniversary celebration.

The next event was up north, on the eve of the 24th, which is when French Canadians celebrate Christmas with a Réveillon. Food features prominently here, with little appetizer thingies like bacon-wrapped water chestnuts, sweet and sour meatballs, devilled eggs, smoked salmon canapes, shrimp, sucre à crème, and so on.

The gift exchange is more on the jokey side. Everyone gets a $10 gift on a theme, this year’s being “Cowboy”. Then we sit and play a “left / right” passing game until you end up with whatever gift in the end. I threw a Cowboy Junkies CD into the pot.

On the third day of Christmas, it was finally December 25. But Christmas morning was pretty quiet, just DH, me, and my parents, as one sister was staying in Toronto, another not due up until Boxing Day, and the brother’s family only stopping by later that day. So we did a leisurely breakfast, then each of us opened our stocking things, and DH and Dad exchanged gifts, since they had each other’s names.

DH and I split up for Christmas dinner, each joining our respective parents’ for the traditional turkey feast. I did get to see my brother’s family at this point, which is always fun, along with some aunts and uncles.

So Boxing Day was another event, as finally all the kids (my brother’s and my sister’s) could get together. The reunion occurred later than originally expected, due to a stomach bug that struck my brother and his wife (though not the kids). It was crazy-ness when they were finally all together, tearing through their remaining presents.

I also opened my gifts from my brother-in-law, who had my name. Got a very nice-looking exercise top (that I probably won’t limit to workout wear—it’s pretty cute), the Who’s Amazing Story DVD that I’ve been thoroughly enjoying the past couple days, a nice pair of earrings and necklace from the One of a Kind show (and thinking my sister may have helped with the shopping here), and a Paul Anka Rock Swings CD.

Yes, Rock Swings—Paul Anka doing songs like Jump, Smells Like Teen Spirit, and Black Hole Sun in his style. This was purchased in all seriousness, since I’ve been known to enjoy oddities such as dance-mix and orchestral versions of Queen songs. But this CD is something else. We played it one night and, well, you almost have to hear it to believe it. It was quite the conversation piece for us.

Want to make mother nature laugh? Tell her your plans.

In writing up my Italy trip, I described the “travel part of travel” as the most boring part. Well, for Christmas 2008, the travel part of travel was the big story, front and centre. And we were not immune from the fun.

We were flying North late this year—December 24, in the afternoon. Mere days after myriad flight cancellations due to massive snowstorms from coast to coast. Considering all that, we did pretty well. Yes, our flight was somewhat delayed, but that was mostly due to the airline needing to catch up first with earlier, very much delayed flights. And though we didn’t know it at first, we were actually at risk of having our flight cancelled, not so much because of weather (just rainy on this day), but because the crew were getting precariously close to their maximum work hours for that day. But boarding was extremely efficient, and they closed the doors five minutes before they would have had to call it a day and we would have been stuck in Toronto.

In the end, we arrived only about an hour later than expected.

Our flight out was scheduled for the afternoon of Sunday, December 28, as we were both due back at work on Monday. Checking the weather forecast didn’t suggest we’d have any problems. Even that morning, the prediction was for just small snowfall in the afternoon—about 5 cm, no biggie for a northern community.

And then… a couple hours before we were due to flight out… Mother Nature got riled. Winds picked up. Snow flew and blew in copious amounts. Roads grew icy, visibility almost nil.

We were actually scheduled for a family brunch right before the airport drive, so we’d set up for Air Canada to text message our cell phone if the flight was delayed. The first message came through announcing a one-hour delay. No surprise there. And the storm was scheduled to end later that day.

But then the second message arrived. “Flight cancelled”. Huh.

Surprisingly, perhaps, we’d never actually had a flight cancelled before, and weren’t entirely sure what to do. It was a bit of a distracted brunch until we could get back to the house and figure that out.

There seemed to be no way to rebook anything online. We had to call Air Canada. But Timmins wasn’t the only affected site this day, so it was a long time on hold with them.

Meantime, we looked at alternatives. There was a bus leaving around 8:00 that night, which would get us to Toronto about 12 hours later. Uggh. And, there was a flight out of North Bay that night, for only $200. But how to get to North Bay?

Finally, we reached Air Canada. They could not rebook us before Tuesday, essentially ensuring we’d miss two days of work. This was not a good situation for DH, whose small office was already understaffed at this time, and whose clients have an ongoing need to breathe. So we decided to go with getting our flight refunded, and finding another way back.

We called the bus line about that night’s bus. Turns out that was unlikely to leave as well; both major highways leading out of Timmins were closed. So that meant car rental was also out. There was just no getting to work for Monday.

We continued research. I recalled that it was actually possible to take the train out of Timmins; that left the next morning at 7:45, and definitely looked like the most appealing option. A long day, still, but train travel is better than bus.

The next day dawned clear and all looked well. From the “train” station, they actually bus us first to Matheson, about an hour away, the closest town that still has rail lines. We got there on time, but were told the train was about 15 minutes late. But 15 minutes came and went and… no train.

The bus driver called us over. “So, this is what has happened. The train has broken down in Val Gagné. So get back on the bus, and we’ll figure out how to get you to Toronto.”

We were soon joined by a busload of people from Val Gagné. The bus we were on didn’t fit everyone, so they had to get a bigger one. They also had to figure out how to pick up every one in the stops between Matheson and North Bay, from where a train would be available.

In the end, we got an “express” bus ride to North Bay, while a separate bus handled the “milk run” of stops in between. And, it wasn’t so bad, since the most annoying part of bus travel is all those stops on the way.

We were in North Bay on time, but the train was not. We had about an hour’s wait there. Then everyone on that train had to get off and find their way onto various buses for the trip to points north. Then we got on, and the train turned around and went back to Toronto.

From here in, there were no further delays. We got to Toronto around 8:45, into a taxi to bring us to the airport parking where our car was, then a drive home that went well.

And we were both able to work on Tuesday. Happy new year to all!

Spectacular Spectacular

The snow had ended but the roads were still dicey as we headed out to the KW Symphony’s Yuletide Spectacular, so it was nice to see a fairly solid crowd was still in attendance. As was the news that the Grand Philharmonic Choir would live to sing another day after all.

This was a symphony concert rather light on the symphonic side of things, as they were joined by many guest performers of all types. The highlight of the first half was something I’d never seen or even heard of before, the Synergy Bell Choir. It’s just the coolest thing to see these young people (11 to 20) manipulate these bells—I wish they were on YouTube. But it sounds lovely too; we even bought their CD at intermission.

The Grand Philharmonic Choir did a very nice Gloria chorus in the first half, but my very favourite was the “Musicological Journey Through the 12 Days of Christmas”. Each day of this famously long carol is a sung in a different musical style, from Gregorian Chant to American Jazz, passing through Back, Beethoven, Mozart, Strauss, Stravinsky, Williams (John), and so on. Very cool! I searched iTunes for a version afterwards, but found I can get it only if I purchase the entire album by the San Francisco Gay Men’s Choir (I kid you not). Still pondering that one.

The Grand Philharmonic Children’s Choir was just deadly cute on their two numbers, “Veni, Veni, Emmanuel” and “Somewhere in my Memory” (from Home Alone). And sounded very sweet. And there were some solo singers as well, including identical twins Mercedes and Phoenix Ann-Horn (and yes, it was feeling a bit PBS-special at times, but delightful nonetheless).

Unfortunately, we frankly sitting too close to really appreciate the work of Carousel Dance, who danced a couple big numbers from The Nutcracker Suite, along with a more modern piece to Stille Nacht. It was hard not to just focus on one nearby dancer instead of trying to take in and appreciate the whole group dance effect.

And then there was the singing along, which we got to do to the Hallelujah Chorus from Handel’s Messiah (good thing they handed out lyric sheets, because it turns out the only lyric I knew was “Hallelujah”), “Hark the Herald Angels Sing”, and “O Come, All Ye Faithful”.

“Laughter may be the best medicine, but singing is good for the soul,” said conductor Brian Jackson. Indeed!

The whole gang—soloists, adult and child choir, bell choir, dancers, and—oh yeah—the KW Symphony—got together for the final sing-a-long number, the “Be careful what you wish for” per Mr. Jackson, “White Christmas”. And we even got candy canes at the end.

I am finally in the mood for Christmas.