It grows pretty darn well this year–certainly a damn sight better than last year!
Whereas last year we had one (1) pea, this year we actually had a handful! And they were delicious. And we’ve already eaten twice as many tomatoes (4) than we ever got all of last season–despite having far fewer plants this year–and there appears to be many more tomatoes on the way, working their way from green to orange to red.
Yes, the garden has been doing so well, in fact, that some animal has discovered it. This is a first, actually. It’s a raised bed, so that deters a lot of critters right there. I was just plain confused, at first, to find that the parsley and cilantro plants that had been so abundant with leaves at breakfast looked really… stemmy at dinner time. Took a while to realize that meant some sort of animal invader.
The next day was worse, the parsley and cilantro now completely leafless, and some of the tomatoes tried and discarded (they’re still pretty green, most of them).
Worst of all, the critter didn’t even touch the sage. Sage, I’m starting to realize, is the zucchini of the herb world: hardy, abundant, yet not very useful as a food item. That, I would happily share with anyone. Yet all of its many, many leaves remained intact, serving only tp make the naked parsley and cilantro plants nearby look more sad.
I went on the Interweb to look up “keeping animals out of garden”, and of course that just left me totally confused. Cayenne works, except when it doesn’t. Put dirty socks out there. Or smelly soap. Electric fences. Radios set CBC (human voice).
Anyway, we finally decided to try a modified fencing approach. We now have mesh fabric running around the whole garden, lowered at strategic points so that I can still get at it. I have no idea if I’m dealing with raccoon, bunny, or even cat exploring his vegetarian side, but regardless, at least that should make access more complicated, so hopefully they’ll go visit the neighbour’s garden instead.
July 18, 2010 at 4:17 pm
We picked our first tomato from the plants on our balcony. I’ll make a salad tonight to put it in (we went out for supper last night as a combined Jon’s birthday/wedding anniversary thing). It was a keener – well ahead of the other 20+ tomatoes we have. However, some of them are getting fairly large, so should start turning not green soonish.
July 21, 2010 at 1:06 am
What kind of tomatoes did you plant? The ones we have ripening so far are cherry tomatoes. Then we also have a couple “big” tomato plants, but those ones are all still pretty green. So if you already have ripening “big” tomatoes, that’s pretty impressive.