***1/2 Jiro Dreams of Sushi (July 2012) – Rental
Japanese documentary about the 85-year-old chef at the best sushi restaurant in the world.
She says: Jiro Ono works to perfect the art of making sushi. That’s all he’s done his adult life, and that’s all he wants to continue to do. This documentary tells his story, shows some of his food preparation techniques, and reveals the challenging situations his two sons are in, having followed their father into the same profession. The oldest is 50 and still waiting to be master chef, as his father has no intention of retiring. The younger has opened a companion restaurant.
The sushi really does look amazing and you get very hungry watching this, while knowing that anything called sushi that you get around here is not going to compare. Tuna is very much prized ingredient by the chef, and I wondered if they would touch on the over-fishing issue; they did, and in a way that made these types of chefs appear to not be the problem. (They are conscious of the issue, buy only what they need, when they need it, and with the small restaurant always to capacity and serving some of the world’s best food, nothing is wasted.)
Not that much happens in this film, and yet it’s fascinating—at least to a foodie, I suppose.
He says: We have no idea what real sushi is. And we’ll probably never find out.