Cultureguru's Weblog

Of food, technology, movies, music, and travel—or whatever else strikes my fancy

Tomatoes

Leave a comment

No idea why, but this year the garden produced the biggest tomatoes ever. They’re gorgeous and taste as good as they look.

img_20160905_192701

One day’s haul

I’ve had good tomato years before, but never at this size.

Yesterday’s lunch was built around this ingredient. It was based on a recipe from the Nutrition Action Newsletter, but switched up the greens and pumped up the protein.

tomato-salad

Photo by Kate Sherwood

  • 1.5 tsp balsamic vinegar
  • 1.5 tsp extra-virgin olive oil
  • Pinch kosher salt
  • Kernels from 1/2 ear of corn
  • 1 large tomato, chopped
  • 1/2 avocado, chopped
  • 2 Tbs fresh basil, chopped
  • 1 cup mixed baby greens
  • 1 – 2 Tbs roasted unsalted sesame seeds
  • 1 – 2 Tbs crumbed goat cheese
  1. In a salad bowl, whisk together the vinegar, olive oil, salt.
  2. Gently toss in the corn, tomatoes, avocado, basil, and greens.
  3. Top with sesame seeds and goat cheese.

Serves: 1

The basil was also from the garden, the corn—though not grown by me—was also Ontario fresh. Definitely worth using high-quality balsamic and olive oil for this.

Oh my God, so good.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s