Category: Food

My first paid restaurant reviewing gig

The email was a bit strange, with a plea for help interspersed with complaints about having to use an “infernal machine” (the computer??) and a request for my phone number.

But the email address looked totally legit, one that I had indeed previously sent unsolicited restaurant reviews to.

It was Jean who had the bright idea of calling the publishing house to see if the email was for real.

“Oh yeah,” we learned. “Anne hates using the computer. But she does need help with restaurant reviews in KW.”

And so I ended up in conversation with the long-time writer of Where to Eat in Canada. I was able to give recent verbal reports on Verses and 20 King (now Bistro 41), but the other two she needed information on, I hadn’t been to in quite a while.

“Would you be willing to go to one of them in the next two weeks? I’ll pay you.”

So just like that, my first paid restaurant review. Not I’ll be credited, mind you. And as for the payment… Well, I won’t be making enough to cover the meal (for two), let alone make a profit.

Still, I’m excited. And in the way of restaurant reviewers, I’m staying mum about my target establishment until the dining is done and reported on.

And a foodie new year

Our annual new year gourmet dinner was held January 2, giving us a day’s break from New Year’s Eve dinner, and the day following (today) to rest up before heading back to work.

First course: Wild mushroom toasts

Originally my idea was to have lobster bisque as the first course, but I changed my mind based on:

  1. Feeling that soup might be too heavy a starter for also fairly heavy main course.
  2. A sense that I didn’t really want to kill anything to ring in the new year, but that frozen lobster might be sub-par.

So, we went back to a fairly standard item at these dinners, wild mushrooms. But a new recipe, from Fine Cooking magazine.

The one ingredient I wasn’t able to find was crème fraîche. But I did find instructions on how to make your own. Basically, it’s this:

  1. Add 1 Tablespoon buttermilk to 1 cup slightly warm whipping cream.
  2. Let that sit on your kitchen for about a day and half, stirring every once in a while, til it’s thick.
  3. Put it in the fridge.

Isn’t that weird? You’d think leaving dairy products out at room temperature for so long would be a bad thing, but we did eat that yesterday with no ill effects, so I guess not. (I also don’t understand why that’s called crème fraîche, which literally means fresh cream.) It didn’t seem to impart that much taste to the dish, which mostly tasted of mushrooms. I think it was more about adding texture.

Adding crème fraîche to the mushrooms:

The wine we had with this course was a 2007 California Beringer Pinot Noir. We’d bought it that same day, in the “last chance” bin, just on the thought that Pinot would be good with mushrooms. Turned out to be a very nice wine.

The soundtrack for this course was my Get Happy! playlist. Looks like it worked:

Dining on mushrooms and Pinot

Second course: Seared Scallops with Spiced Mango Coulis

The recipe we used here was from the New England Culinary Institute, and we picked it up while on vacation in Vermont. It was super-easy, though; the most challenging part, which Jean took on, was peeling and slicing the mango. Half a mango decorated the plates, and the rest was blended with ingredients like ginger, white wine, and clove, to make a coulis.

Happily, we were able to find some beautiful, large sea scallops at Sobey’s, and then you don’t have to do much to them. Salt, pepper, sear in a bit of grapeseed oil, then drizzle on a bit of olive oil.

Scallops and Chardonnay

The result was just delicious… My second-favorite dish of the night. (And Jean’s number 1.)

Zoe, me, and scallops

The wine was a French Chardonnay we had on hand, that wasn’t spectacular in itself, but went quite nicely with this food (which you really didn’t want to upstage). Moments after this shot, a bit of an accident occurred. It made us really happy this was a white wine:

Tower of wine

I guess the soundtrack for this portion—the Thoughtful playlist—wasn’t quite as effective.

Third course: Venison Osso Bucco with side of Vegetable Barley

This was the one course planned well ahead, when I spotted the venison osso bucco cuts at Brady’s. I then scoured the Internet for recipes, since I’d never made any kind 0f osso bucco before. I finally settled on a recipe from cdkitchen.com, which involved cooking it with lemons, oranges, carrot juice, red wine, juniper berries (which I couldn’t find, so I substituted gin), chicken broth, and various veggies. It wasn’t too hard at all.

Unfortunately, the results were disappointing. For whatever reason—having to scale down the recipe size, not using the best pots, whatever—the meat just wasn’t tender enough. It was tasty, but lacked that “falling off the bone” quality. If I try it again, I think I’ll go for a slow cooker method.

Osso bucco and Zinfandel

The barley side dish, though deliberately unexciting, was quite nice. I started with a recipe from Taste of Home, but made some changes: Cooked it in chicken broth instead of just water, used carrots instead of red peppers, and reduced the amount of green onion.

The California Zinfandel wine we had with this was a Christmas gift this year, and man, that was a lot of wine. Big and fruity. Nice, though.

Soundtrack was an old standby for dining, my Beautiful Ones playlist.

Dessert: Chocolate soufflé

I wanted a light (tasting) dessert to round things off, and what could be lighter than soufflé? I’d never made it before, either, so again I had to search online for recipes. I ended up with a highly recommended one from Epicurious.com, which had the added bonus of being fine with making everything ahead and just baking it right before eating.

The ingredients were really simple: eggs, milk, sugar, and 10.5 ounces of “extra-bittersweet chocolate”. It was easily the most fun dish to prepare, starting with the need to round up six soufflé ramekins when we had no idea what those were. And the word just struck us as really funny, so we were giggling the whole time we gathered a dog’s breakfast of custard dishes, small corningware, and oven-safe storage containers we figured could substitute for ramekins.

Then it was all beating egg whites and melting chocolate and buttering and sugaring the faux ramekins, not to mention really enjoying licking all the bowls and spoons.

After baking, the moment of truth: Would the soufflés rise? But, they did, they did! (The photo is of them inside the oven.)

Souffles in oven

While we considered port, we decided to open a Cabernet France ice wine from Stratus (a gift we received last Christmas) to serve with the soufflé. It was lovely.

Souffle and ice wine

What I wasn’t expecting, and loved, was the molten chocolate pool lying under the floating soufflé top:

Inside the souffle

This (unsurprisingly for me) was my favorite dish of the night. (And Jean’s #2.) The soundtrack for this portion of the evening was, of course, “Love, the sweetest thing” (that is, romantic songs).

Happy 2011, all.

My Christmas vacation

In this Christmas of such amazingly bad weather for so many would-be travelers, I guess I will start by saying that our travels couldn’t have been smoother. Crowds not that bad, all flights right on time, drives to and from airports not daunting.

And Timmins itself was really a winter wonderland this year. Not too cold (-8 C was the lowest we experienced), and this freezing “mist” followed by light snow and sun just caused all the trees to be beautifully coated in white.

This one may be the prettiest shot:

Trees against blue skies

But this one shows the tree “frosting” more:

In front of Frosted trees

Of course, the visit was about family, and we certainly got to see many of the local relatives. Christmas Eve we first attended my cousin’s Réveillon (as did my parents and my brother’s family), so I was able to see a number of cousins, aunts, uncles, second cousins, and such that I hadn’t seen in a while.

It was then off to the Lefebvre family Réveillon, which had a good turnout of all of Jean’s siblings and partners, and most of the nieces and nephews and their kids. The gift theme this year was food, and I think this was the funniest item that came out of the wrapped box:

Edible gift

(You can also get an idea of the delicious array of food available in non-gift form as well.)

Christmas morning was relatively quiet at McNair’s—just Jean and I and my parents doing our exchange, and talking to the Toronto sisters by phone. Though our gifts were not themed, there was still funny food to be had, in the form of these chocolates labeled Better Than Sex:

Chocolate gift

Jean went off for a family skate, then came back in time to see my brother’s kids tear into their stockings and gifts from grandparents and aunts. It was the usual fun chaos and major haul, leaving Neal to mutter something about how we’re definitely “picking names” for the kids next year. We’ll see.

Family visits, at this house, at that house, continued for the rest of our Timmins time. We also got out for some walks, and to see some friends. We did no Boxing Day shopping, except a bit in online form. (Although one bit was rather large, as we’re now booked onto a European River Cruise with my parents. But more on that another time.)

I’ll just conclude on a few more of Jean’s shots that I especially like.

Seth at arena

Nephew (great-Nephew, actually…) Seth at the arena

Mine shaft and Christmas ribbon

Timmins icon, all dolled up for Christmas.

Bird feeder

The very active bird feeder at my parent’s place.

Snowman

Jean’s fave Christmas shot.

All this for $36

In yet another week where we seem to have something on every night, tonight’s event was a wine-paired dinner at Bloom, the newly named student-run restaurant at Conestoga College. But I just couldn’t resist the offer when it showed up in my mailbox.

It was a four-course dinner, with wine, for $36. The featured winery was Fielding Estates. The menu was as follows.

Amuse: Apple turnover, red pepper mousse, and spicy sausage of some type. Seems a weird mix, but every thing was quite nice.

Starter: Lobster Bisque scented with Vanilla and Basil
Wine: 2008 Fielding Chardonnay

I was very impressed with this wine, which turned out to be a small batch of 200 cases, so I may not get to have it again. The lobster bisque was also nicely done. I wasn’t so sure about vanilla scenting it, but it was a moderate flavoring, just giving the soup a touch of sweetness. The little spoon we were given to eat it with was kind of awkward, but it did look cute with the little bowl.

Second course: Salt Cured Foie Gras accompanied by Mango and Pineapple Salsa served on Toasted Brioche
Wine: 2008 Fielding Gerwurztraminer

They do a nice cold foie gras here. It’s not strongly foie gras flavored, but has a lovely texture. Mango isn’t totally in season and so the texture wasn’t ideal, but that’s a quibble. The taste was still fine. The Gerwurtz, which is available at LCBO, was less impressive than the Chardonnay but still a very nice wine.

Main: Navarin of Lamb, Mint and Celeriac Sauce, Sweet Potato Rosti and Harvard Beets.
Wine: 2008 Fielding Carbernet-Syrah

A “navarin” turns out to be a stew kind of thing, combined with peas and potatoes along with the celeriac. The whole thing had a slight sweetness that was quite appealing, and excellent texture. The rosti and beets were a little tougher than they should be, but tasted quite. The wine was quite delicious. Not big, but fruity enough and with the acidity necessary to make it food friendly. It’s a mix of Cabernet Sauvignon, Cabernet Franc, and Syrah. Available from the winery.

Dessert: Chocolate and Caramel Baked Alaska
Wine: 2007 Select Later Harvest Gewurtztraminer

The wine was very nice, with an apple sweetness to it. It didn’t quite stand up to the dessert, but that’s OK. The dessert on its own was quite fine. The caramel was pretty subtle, with the slightly chocolatey meringue and ice cream predominating.

All in all, definitely a deal for $36.

The service had the slight awkwardness one might expect of students learning their craft, and generally lacking in downright funny moments of the now mythical “wine cupboard” night. But it was slightly amusing to be told that they had only one type of tea, “and I’m not sure what it is. It starts with O.”

 

 

Ontario: Yours to discover

We didn’t have high expectations of our trip through Northern Ontario, but thanks to perfect weather all week, plus the fact that Ontario does happen to look gorgeous in the fall, it was actually a really nice getaway. I’ll have a full report later, but in the meantime, here are some highlights.

BYOB in Tobermory. We’d decided to dine at Molinari’s in Tobermory. They make Italian food, and I’d noted a bit wistfully on the way there that it was too bad they weren’t licensed, as a little red wine is very good with Italian. On arrival, we were the only patrons. We informed the owner that we’d like to have dinner there. Great, he said. But, he added, did we know that the LCBO was still open? It took a minute, but we figured out what he was alluding to. OK, we said. We’ll just pop over there, then come back. Just wait, he said. I have to pick up some stuff there anyway. Just lock up the door there, and I’ll drive you. And he did.

Aren’t small towns great?

No corkage fee, either. And very good food, at a very good price.

The colours of Manitoulin. We experienced great fall colours everywhere we went, really, but we were particularly struck by them on Manitoulin Island—maybe because we went there first, maybe because we weren’t quite expecting them, maybe because that’s where we did the most hiking. At any rate, it was just beautiful.

Petting a porcupine. Science North in Sudbury was fun in general, but especially cute was when the porcupine in the nature area made a run for it. (He was out of his cage while it was being cleaned, or something.) The trainer eventually corralled it, and while out, we were able to make his acquaintance. He was very cute, and felt kind of like straw to pet.

Fine dining in Northern Ontario. After a series of delicious dinners featuring items such as Moroccan lamb, mushroom risotto, elk carpaccio, green seafood curry, chocolate valrona cake, we realized that not only had we not had a bad dinner on this trip, but the overall food quality probably beat our last trip to France. This would not have been possible in Northern Ontario in years past.

Finally walking the AY Jackson lookout trail. I’m not sure how many times we’ve driven by it, but this year we finally hiked the AY Jackson Lookout trail near Sudbury. It’s really gorgeous. I can see how it might have inspired some paintings.

Full report on website

Je me souviens

Jean: What does the Je me souviens on the Quebec license plates refer to, again?

Me: I don’t know. I can’t remember.

As the last of our “we need to do something this summer” expeditions, we went to Québec City for Labour Day, taking a couple extra days off on each end, because we were driving. We’ve been to Québec City quite a few times before—hard to remember how many; at least 8—but even though we tend to do the same sorts of things each time (art galleries, walking, dining), no visit is quite the same.

Itinerary

We left Thursday after work (and dinner at home) and got as far as Trenton. Friday we made it into Québec City around 4:00 pm. Monday morning we left Québec City and ended up in Ottawa, again around 4:00 pm. Tuesday morning we drove home from there, arriving around 5:00 pm.

On the way there, we took the 401 (well, 407 through Toronto) and went through Montreal, both of which were unpleasant. (Though did lead to the discovery that the GPS can detect high traffic in TO in Montreal—I’m still not sure how.) So on the way back, we went the backroads. Took a little longer, but was worth it.

Accommodations

In Trenton we just stayed at a Comfort Inn, where we got a good CAA deal. In Ottawa, through Expedia, we got another good price on the Cartier Place Suite Hotel, which is older, but we did have a full kitchen, and living room separate from the bedroom and bathroom. And it had a pool and hot tub, which we used (once we finally found it).

In Québec City, I think for the first time, we stayed outside the old city, at a Bed and Breakfast. It was a nice place with friendly hosts, and where we got to meet other people, from Washington DC, Iles-de-la-Madeleine, and Wasaga Beach. We had our own room and bathroom, though the TV was shared (and we ended up not watching at all. And not really missing it, either.) And breakfast was great: cheese, fresh baking and a variety breads, fresh fruit, cereals, and yogurt.

So the main deal was the 20-minute walk to get to the old town, particularly that rain was predicted on the weekend. But what we learned was that Québec City has a decent bus system, at least for getting from this part of town to the old town. In the end, though, the weather turned out better than predicted—cloudy, but not that much rain—so we only partook of buses once, avoiding one of the uphill climbs by taking the electric écolobus up to outside the gates.

Otherwise, we just did a heck of a lot of walking. To and from the B&B at least twice each day (once in heeled shoes—only me), then walking to the various sites we wanted to see. And we were pretty proud that we didn’t suffer from sore muscles or other injuries from doing so. Anyway, we certainly needed the exercise, giving the…

Dining

Jean’s friend: So, what are you planning to go see in Québec City?

Jean: See? We don’t go there to see things. We go there to eat.

And we were pretty successful on that front. Obviously, the road meals were fairly mediocre—Tim’s; Saint Hubert (which has some nostalgia value, but the food is meh); absurdly bad service at the cafe attached to the Cartier Place Suite Hotel; and “Roland’s Fine Dining”, which really wasn’t, but was in fact a cut above all else in this category.

Our big dinner was supposed to be at the three-star Laurie Raphaël, a restaurant we’d been hearing about for years. But it turned out to be a little disappointing.

The restaurant was completely full, and the tables fairly close together, so it was somewhat noisy. And while the service wasn’t bad, by any means, it wasn’t quite three-star, with, for example, the wine sometimes arriving a little after the course it was supposed to accompany.

We both had the “menu surprise”, which is a three-course meal for $55, but you don’t have advance warning of what you’re getting. After a very nice amuse of gulf shrimp and seaweed, the first course was a duck paté with pistachios, onions, and fruit. And while it certainly tasted nice, it seemed a little bland, given that they were working with very flavorful duck.

The main course was beef. It was perfectly chosen and cooked, and therefore had perfect texture. The problem? Just that beef requires no creativity on the part of the chef. Anyone can make good beef. You just have to pay for the good meat, then not overcook it. Now the accompanying vegetables, covered in a delicious truffle-scented crips, were definitely wonderful and creative. But still.

They had suggested two possible wines to go with this, so we each took a different glass. My Cotes du Rhone was wonderful, all smooth fruitiness to stand up to the beef. Jean wasn’t quite as sure of his more rustic Cote du Provence wine.

They then offered to insert a cheese course here (extra charge, of course), which we decided to go for. That was really great. Six different cheeses, none of which we’d ever had before, each one with a separate accompaniment: tiny mushrooms, fruit glazes, and so on. I had a really nice 1-year-old port with that, while Jean had a late harvest.

Dessert was equally impressive, a four-part thingie not all of which I can remember, but everything was both delicious and somehow light. (And definitely chocolate was involved.)

Still, I’m not sure we’ll go back there, especially given how much we also enjoyed these other restaurants, all of which were cheaper:

  • La Crémaillère, an old favorite that has somehow never been listed in Where to Eat in Canada, but we’ve always found it really good. It’s another white linen place, but less busy, more space between the tables. Here we especially enjoyed the snow crab appetizer, the rosemary lamb shank main course (mine), the basil tuna main course (Jean’s).
  • Apsara, a Thai restaurant that was just crazy busy and noisy, but what a deal. A cocktail, soup, three appetizers, three main dishes, dessert, tea, and a full bottle of wine, for $40 each. And everything is very well prepared: fresh crispy vegetables, nothing greasy, nothing oversalted, all just tasty and nicely textured.
  • Portifino Bistro, recommended by the nice folks at La Crémaillère (who aren’t open for lunch on weekends) with creative and fresh pasta dishes, and a nice selection of wines by the glass.
  • Conti Cafe, which initially put Jean in a bad mood by giving us a not-so-great table, but we perked up considerably on tasting the food: spaghetti with duck for Jean, lemon cod for me, both very well done.

Should also mention the Murray Street Cafe in Ottawa, which aims to offer gourmet food in a casual atmosphere. It does look like a casual bar, and the food really is wonderful. Here I tried “poutine” for the first time (Jean’s dish), but I put it in quotes because it was made with spatzle instead of fries, and was very light on the gravy and cheese. And really quite good. I had the healthier tomato starter, then the duck as my main, while Jean went with pork hocks. They also had a big list of wines by the glass, and I was pretty proud of how well my selections went with what we ordered.

Shopping

One of the first things we did in Québec was head to St. Jean street to visit our favorite stores: the medieval clothes (where I got a belt to go with the dress I’d purchased here last time), the used record store (which I don’t recall being that crowded and confusing last time), the kama sutra, and we discovered a new gourmet food shop! Everything looked wonderful here, so the fact that we only bought the following actually shows some self-control:

  • Greek olive oil (half the price we pay for it here)
  • Cranberry-flavored maple butter (their maple is lighter colour than Ontarian)
  • Vanilla sugar (specially for this particular pie crust recipe; very hard to find)
  • Whole nutmeg (biggest I’d ever seen)
  • Granité of sauternes
  • Ciel de Charlevoix (a blue cheese)
  • Epoisse (a stinky cheese)
  • Dried cranberries in cranberry oil

And we went to various galleries, as always admiring the variety of artists on display, but being particularly taken this time with Guy Corneau, of gallery Korno, one of whose paintings is above (though the photos don’t do justice to the live works). There was one in particular (not the one above) that we were both really taken with, though the price was such that it would take a little planning before purchase.

I also spent considerable time looking at necklaces (still mourning the loss of two on our Indiana trip), finally buying one at another outlet of the medieval clothing shop. Doesn’t replace what I lost, but it’s quite nice.

Free street entertainment

Québec City offers a lot of cool live outdoor entertainment in the summer. The first night we walked out onto underneath the highway overpass to see a live performance by Cirque du Soleil. Unfortunately, such events aren’t ideal for the short who arrive too late to get spots near the front. We were fine with the trapeze artists, but it was hard to really see what people on the ground were doing.

The next night, we were just waiting around the waterfront area, and some sort of performance was going on. It involved whale music, people on stilts, and exchange of fire. Still not sure what that was about.

The final night turned out to be Gay Pride. So we went to see a male Céline Dion impersonator. He only used his own voice on the very lowest parts; otherwise, it was lip synching. Anyway, it was strangely kind of fun. Though I think he was somewhat more feminine than the actual woman. 🙂

Sights

What did see beyond that? Well, not a whole lot. We did walk the Plains of Abraham. We intended to go to the Titanic Exhibit, but got deterred from the lineup. Plus the fact that it’s coming here soon, anyway. We visited the Market there (yes, more food!) for the first time. Very nice selection of produce, but we did resist any purchasing. And we visited the Market in Ottawa, in the rain.

Literature

As planned, we listened to The Wife’s Tale by Lori Lansens in the car. And we both got right into it, carried along the journey of this 300 lb. woman whose husband suddenly leaves. And in actual book form, I finished Lawrence Hill’s Some Great Thing, which was really enjoyable. A lot of great characters coming together amidst the backdrop of French/English tensions in Winnipeg. And I started Your Call Is Important to Us: The Truth about Bullshit by Laura Penny, which is a little dated, but only in the sense that we’re even deeper in the pile now.

The Bauer Kitchen and Angel’s Gate Winery restaurant

This weekend we had visitors, so we ate out a couple of times.

The Bauer Kitchen is a relatively new restaurant, the latest in a series by The Charcoal Group. I’ve always found Charcoal restaurants to be solid but unexciting, but was curious to try Bauer mainly because every item on the menu is paired with a particular wine by the glass.

Being lodged in a renovated factory, the place itself has a fair amount of character, which is nice. The high ceilings and Saturday night popularity made it somewhat loud, though. The service was perfectly respectable. Pretty informal (“Hi guys!”), but attentive, and no big waits for orders, food delivery, or bill pick-up.

As a starter, I had the mixed mushrooms tart with St. André and Romano cheese. I had some fear would be too cheesy, but that was not the case; the mushroom taste predominated, and was very good. That was paired with a Chilean pinot. Others at our table had cold melon soup with prociutto, part of the Summerlicious menu, and declared merely OK, and baked brie with sugared pecans and fruit. It’s hard to go wrong with baked brie.

For the main course, I went for the Cioppino. This version was a pile of tomato-y onions and sweet peppers, topped with several kinds of fish and seafood. I was pleasantly surprised how well the fish was done, with nothing overcooked. The vegetables had a definite sweet tinge, which was not unappealing. Also tried was the duck, found to be good but not great (nice sauce, but possibly overcooked); baked trout that was apparently also prepared very well; and prosciutto wrapped pork tenderloin with mashed potatoes, both a hit. My dish came with an Australian white of a type of grape I’d never heard of before, and now can’t remember. But it was fine, maybe a bit Chardonnay-like, and did suit the food.

Dessert for me was a mix of sorbet and fruit in an ice wine sauce. I couldn’t really detect the ice wine, but the sorbet was very nice. I had that with one of their specialty coffees (instead of the recommended ice wine), made with steamed milk rather than whipped cream. The other two desserts were declared perfectly appealing as well.

Overall, of course, it was not Verses or Langdon Hall quality, but then again, it’s cheaper as well. I would declare the Bauer Kitchen good value for the money.

Sunday we headed out to Beamsville to visit a few wineries. After a stop at Rosewood, where I got a Gewurtz and a Riesling, we went for lunch at Angel’s Gate Winery. The menu is quite different: It offers four platters, all intended to serve two people, on these themes: Regional, Quebec, East Coast, and cheese. We went for Regional and cheese. Then, most of us also opted for flights of wine, which is 2 0z. of four of their wines.

The Regional platter was really nice, with lamb loin, absolutely delicious tomatoes, green beans done up nicely in a truffle sauce, pickerel fillet, and crepes with berries and goats cheese. The cheese assortment included Cheddar, a Hermitage blue, a brie, and another, with a good selection of fruit and crackers.

The setting there is gorgeous: an open terrace looking out over the vineyard. And Sunday was beautiful; a perfect day for that type of lunch. Having four types of wine and so many types of food was great fun, and really, the perfect way to taste wine. Though in the end, I only bought their Tavel-style rosé (just $11.95!).

Après lunch, we headed to Crown Bench Estates, known for their flavored ice wines. Jean’s sister picked up a few of those, but we stuck to the 2007 reds, bringing home the Meritage, which is a blend.

Somewhat rounding out the culinary weekend (which, Saturday, also featured a stop at the Olive Grove in Elora, for olive oil and vinegar tasting), we made a foie gras and duck breast supper, all based on LCBO recipes. The duck was accompanied by beets, oyster mushrooms, and mint, in olive oil and balsamic, and it turned out really well. (Yes, better than at Bauer Kitchen.) The side of Jamie Oliver roasted potatoes, with very fresh rosemary and sage, were also a hit.

Now, to exercise.

Langdon Hall

So for the anniversary on Sunday, we finally went to Langdon Hall.

Jean would be quick to point out that it wasn’t his first time there (his work has its privileges), but it was mine. Though we are foodies, and this was recently named one of the top 100 restaurants in the world, the price has always given us pause. But we finally decided to go for it. Key to enjoyment is to not obsess too much about the cost. Though it is impossible to ignore completely.

The setting of the place is beautiful. The dining room is not all that big, really, and is very bright—lots of windows. Of course, it’s all fine linens and nice antique furnishings.

Although the menu was hardly huge—about five appetizers, five entrees, plus an option to have a five-course dinner with matching wines—we spent quite a while with it, debating and trying to decide what to opt for. It didn’t help that the wine list was a virtual catalog. Mind you, an excellent way to narrow the options was to stick to bottles under $75. “OK, so no white burgundies. And most especially no red burgundies! Champagne is out….” And so on.

In the end, we decided on the three-course approach. After giving our order, they brought bread and butter—both made in-house. In-house bread I’d experienced before; in-house butter was a first. And delicious with large salt crystals.

My appetizer was… actually kind of disgusting. I had to not think about it too much. It was foie gras (that’s not the disgusting part) and pig’s head. They didn’t even have a fancy name for it. Just pig’s head. And it didn’t help that the texture was… Odd. Fortunately, the taste was delightful. Some of the best cold foie gras I’ve had, with that other thing. And the sides of gooseberry and salt were beautiful flavor bursts. With that, I had a very nice glass of 1994 Daniel Lenko late harvest riesling (just $10!).

Jean’s starter was cold poached sable fish with an assortment of other items (always harder for me to remember stuff I didn’t personally eat). I tasted the fish, and it was really nice. He had that with a 2007 Tawse Pinot Noir, which we got a half bottle of.

As my main course, I went with potato-encrusted halibut with a side of morels and asparagus. (And had the Pinot with that; very nice, easy drinking light red.) I took one bit of one asparagus, swooned, and dropped another piece in Jean’s plate for him to try. The fish on its own, though, was one slight misfire of the whole dinner: it was slightly overdone, slightly dry. But when eaten with the encrusted potato, it was delicious.

And the morels. What amazing little food items those are. And, these ones were grown right at Langdon Hall. So that’s some fresh.

Jean’s beef strip loin was also accompanied by those morels. He also got some wonderful peas. And the meat? Really good; I tasted that also. The pinot seemed too light to go with that, so he had a glass of a Spanish tempranillo. It was full and fruity, and though he didn’t find it very complex, it did suit the food very well. (The sommelier—who is a woman, which seems slightly unusual—had recommended it.)

And then, dessert. We both picked a proper dessert, then Jean asked about the cheese, and got seduced in that direction instead. He chose four: a bleu de Charlevoix (we have visited that producer), la Sauvagine (his favorite cheese), a Belgian red (new to us; it was nice), and a chèvre noir. And, he asked for something non-alcoholic to go with that, as he had to drive home soon. That unusual request took the bartender four attempts, we were told, but they did come up with a nice cocktail of rosewater, mint, cranberry, and soda water.

I had the best-tasting dark chocolate in the world over chocolate mousse with delicious in-season Ontario strawberries. Oh, my God. And there was also a nice swirl of hazelnut mouse. I drank decaf cafe latte with that.

Jean did slightly over-order on cheese, and couldn’t quite finish, but otherwise, they did a great job of providing enough but not too much food over the three courses. We concluded that they weren’t necessarily better than Verses in cooking quality, but Langdon has their own brand of originality, a more frequently changing menu, and a real local focus, down to growing their own food. It’s not going to be a regular haunt, but we’re really glad we braved the sticker shock and experienced dinner there.

How does your garden grow?

It grows pretty darn well this year–certainly a damn sight better than last year!

Whereas last year we had one (1) pea, this year we actually had a handful! And they were delicious. And we’ve already eaten twice as many tomatoes (4) than we ever got all of last season–despite having far fewer plants this year–and there appears to be many more tomatoes on the way, working their way from green to orange to red.

Yes, the garden has been doing so well, in fact, that some animal has discovered it. This is a first, actually. It’s a raised bed, so that deters a lot of critters right there. I was just plain confused, at first, to find that the parsley and cilantro plants that had been so abundant with leaves at breakfast looked really… stemmy at dinner time. Took a while to realize that meant some sort of animal invader.

The next day was worse, the parsley and cilantro now completely leafless, and some of the tomatoes tried and discarded (they’re still pretty green, most of them).

Worst of all, the critter didn’t even touch the sage. Sage, I’m starting to realize, is the zucchini of the herb world: hardy, abundant, yet not very useful as a food item. That, I would happily share with anyone. Yet all of its many, many leaves remained intact, serving only tp make the naked parsley and cilantro plants nearby look more sad.

I went on the Interweb to look up “keeping animals out of garden”, and of course that just left me totally confused. Cayenne works, except when it doesn’t. Put dirty socks out there. Or smelly soap. Electric fences. Radios set CBC (human voice).

Anyway, we finally decided to try a modified fencing approach. We now have mesh fabric running around the whole garden, lowered at strategic points so that I can still get at it. I have no idea if I’m dealing with raccoon, bunny, or even cat exploring his vegetarian side, but regardless, at least that should make access more complicated, so hopefully they’ll go visit the neighbour’s garden instead.

Hurray for basil (and its kin)

I’ve not posted for a while on the “things I like” theme, so here’s a short and sweet one: Growing my own herbs. What’s great about that is:

  • It’s easy. Most don’t require much coddling. Maybe water them if they look wilty, cut them down if they look a little overgrown. S’about it. Some even come back the next year (sage, oregano, and marjoram, for me).
  • Instant satisfaction. You don’t have to wait (much) for them to grow, and certainly no wait for fruit or veg to develop. They come with leaves, and that’s what you eat.
  • Delicious. One of the easiest ways to perk up an otherwise mediocre is to add fresh herbs.
  • Money-saving. At least, I think so, given the price of the little packages from the grocery store, particularly considering the entire contents don’t always get used. You grow your own, you can harvest only what you need, as you need it.

Today’s menu of gnochi with wild mushrooms in a simple olive oil/butter/chicken broth/Parmesan sauce were enhanced with very fresh parsley and sage leaves, which I crisped in the toaster oven. Very delicious with a 2008 Pinot Noir from Rosewood Estates, and only took a half hour to make.