About the red hat

We’re just back from a trip to the French Riviera, and I expect I’ll be writing a few blog posts about that.

I feel a need to start, though, by explaining my attire.

I have travelled the world (well, Europe and the Americas, anyway) with this green hat that has served me well, and that I still have, but for this new vacation, which was a walking tour, I felt it was time for a new one.

Jean’s had a series of hats over this same time frame, most of them Tilley Endurables brand. This is a Canadian company that was built around these well-made, lifetime guarantee, water resistant, floatable, breathable, hats. So I thought I’d get me one of those.

And I just couldn’t resist the bright red one. It was fun, it seemed to suit me, it was Tilley.

What I didn’t think about what that red just doesn’t match with everything. And it particularly didn’t match either of my Gortex jackets, one turquoise and purple, another pale mauve, that were basically the required outwear for a walking tour. And though I didn’t have to wear the jackets all the time (mostly, we had nice weather), it also didn’t go with my light blue top, or my deep blue top, or my purple top, which again were of the breathable fabric one kind of has to wear when exerting oneself outdoors.

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Me, clashing, in the small medieval town of Roquebrune

Then at one point, we got enough rain that I felt compelled to pull out the rain pants, which I hadn’t worn since the 1980s, and were therefore a lovely 1980s turquoise green. So picture this in your mind: Turquoise green pants, pale mauve jacket (if only I had the other coat that day, but no!), and red hat.

In fact, you’ll have to picture that just in your mind, because I refused to let Jean take any photographic evidence of it.

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Here, up in the French alps, wearing the only “outdoor” shirt that somewhat matched the hat…

Weekend in Tranna

Why Toronto in February, when the weather, much more often than not, is abysmal? Two words: free hotel. Jean goes there for a work-related conference; hotels don’t charge extra for another person staying in the room.

Toronto_Feb_2014_(133_of_171)_HDR

Considering how bad this winter has been in general, the weather picture wasn’t so bad. The temperature had been in deep freeze all week, but rose for that weekend. KW was expecting a lot of snow Saturday (and that materialized), but Toronto, not quite as much (also materialized).

The main issue was that the snow they did get was very wet, as it was near the freezing mark, and we did do a ton of walking outside in it on Saturday afternoon. Tiring of the wet hair, I bought a hat with a brim, but there wasn’t much to be done about the wet coat collar, or the wet pant bottoms. And the “waterproof” boots eventually caved in under the pressure, allowing water in at the seams. Squish, squish!

I had no other footwear with me, so while I could and did change into dry pants and socks for dinner, the best I think of boot-wise was putting the feet in plastic bags in the wet boots. That did keep the feet dry when I was outside. Once sitting inside, though, eventually, there was a bit of a perspiration issue…

But hey, it really was nice to get away. Friday night Jean had a conference dinner, so I went out with my sister and her husband to Bangkok Garden, where they were offering a Winterlicious menu that was, in fact, quite delicious, along with being a good deal. My sister and I both had the options of mussels in lemongrass and beer sauce, rainbow trout with pineapple red curry, and chocolate chai mousse for dessert.

Jean remained occupied Saturday morning, so after breakfast (really good waffles with walnuts and banana), I decided to go check out the Bata Shoe Museum for the first time.

It had four floors of exhibits. The basement presented shoes though history, including the very oldest pair of shoes ever found:

shoes

The next floor showed footwear of famous people, such Elvis Presley, Elton John, John Lennon, and Justin Beiber. (Beiber’s “Baby, Baby, oh” song proved to be the biggest earworm.) The second floor covered traditional shoemaking, a somewhat endangered endeavour. And the top floor was for special exhibits. Currently it’s on sneaker culture, something I previously knew nothing about. Like, people spend big money on sneakers. They riot over particular limited editions of them. They build up huge collections, so they never have to repeat the same pair. One dude had enough to cover the next three years—new pair every day.

We had been thinking of going to the ROM Saturday afternoon, but I felt museumed-out, and Jean was somewhat stir-crazy from all the hotel time, so that become our soggy walk afternoon.

For supper we went to George on Queen, a restaurant with a good reputation. It’s a nice room with notably well-dressed patrons and excellent service. They specialize in multi-course meals, but we went for just three (rather than five or seven).

We were quite blown away by the first course, which was centered around duck for me, and smoked trout for Jean.

Toronto_Feb_2014_(18_of_171)

All the elements on the plate really worked, and were creative and fun.

The next two courses, of tuna and lobster, then seabass and arctic char, were very good. But they couldn’t quite match up to the standard of the first, so you couldn’t help feeling a bit let down. For dessert, we just shared some cheese, and I had an ice wine while Jean had an Italian sweet sparkling.

Toronto_Feb_2014_(103_of_171)_HDR

On the walk back from George

Sunday we met up with sister and husband again, this time at a dim sum restaurant, the Crown Princess. This one is fancier than most and doesn’t feature the usual little carts; instead you have to order from a menu. The items were of a very high standard, definitely above the average dim sum place (though I also like that). And it wasn’t really that expensive.

Good job that we aimed to arrive by 11:00, because it got busier and busier as we were sitting, until there was quite a lineup. We had the table right by the door, where the hungry people in line could watch us eat. A bit awkward!

We’ll weather the weather, whatever the weather

Compared with people spending Christmas in unheated, unlit homes or stuck in airports, I can’t really complain about our Christmas travel.

We had more time this year, and therefore decided to drive north, figuring we could then adjust our own itinerary as weather demanded rather than be dependent on the airline’s.

We left the weekend of the ice storm, after the smaller Friday night one ended, before the bigger Saturday one started. The roads weren’t fantastic at the start of that trip, and some bits were quite foggy. So it was slow, but we didn’t really have any problems. Eventually we drove out of the storm zone and were driving on bare pavement. We even got a bit of sun.

We decided to lay over in North Bay despite their predicted 25 cm of snow the next day. The usual 4.5 hour drive took us 6 hours, so it was nice to have a break. We also quite enjoyed our first dinner at Churchill’s, a restaurant listed in Where to Eat in Canada. It’s an older place with a warm atmosphere and an impressive wine list. We enjoyed a bottle of Malbec with appetizers of gnochi and asparagus, and calamari and tomato, both excellent. For mains I had the roast duck with potatoes and salad, while Jean had wagu (a type of beef) ribs. I found the duck a little overdone, but everything else was good. For dessert, I had three tastings of creme brulee (coconut, chocolate and sambuca, and maple), while Jean had a Greek-style dessert.

Dessert at Churchill's
Dessert at Churchill’s

The next day it was back on the road, indeed in snow. It was fairly blowy not long after taking off, but it gradually lessened as we moved north, and finally ended completely. Back to driving on pavement.

Timmins was cold this year. Highs of -20C, maybe -18C most of the time we were there. Dropping to -30 something overnight. Nevertheless, we did get out to do stuff. We went snow shoeing one day; by far the worst part was putting on the snowshoes in the windy parking lot. Once on the trails, it was actually fine. (Of course, we were well bundled up.) We went for a decent length walk the next day, and survived.

It finally warmed up some on Christmas day, to -11 or so—balmy! But with the hustle and bustle of visitors that day, I barely got outside.

Mostly anyway, we were spending time with family indoors, at somebody’s house or another’s. Always nice to celebrate together.

Me at Christmas
Not sure my family wants their photos posted here, so won’t, but here’s me…

Part of the indoor entertainment at my parents’ is watching the activity at the outdoor bird feeder. Northern birds have such nice colors! Jean spent one morning gathering pictures of them. I wish I could remember all of their names, as Dad reported them to me. (Even when it comes to birds, I’m bad with names.)

Woodpecker preparing to eat
This large woodpecker is too big to just perch on the edge of the feeder
Woodpecker at feeder
So he (or she) has to hang on from underneath, balance with the tail, and reach in for the peanuts
Blue jay at feeder
This smaller bird (blue jay?) has it easier
Bird flying to feeder
Action shot! Love this one

(Our drive back was largely unremarkable, weather-wise. One brief bit of blowing snow, and that’s all.)

 

 

Ottawa and Finger Lakes area dining

Somewhat of a continuation of my last post, this one focusing on notable dining experiences.

The Tuesday evening we arrived in Ottawa, we met with some friends and went to a very new restaurant called Das Lokal, down on Dalhousie street, below the Market. We all commented that we didn’t think we had ever seen that part of Dalhousie before, but it had some interesting shops and such.

The place was a bit noisy and the service seemed somewhat rushed or something, like persistently asking us about drinks when we first arrived and were still perusing the wine list. And we got bread, but no bread plates. “I find that very odd,” commented one of our friends. Maybe just opening-month kinks they need to work out?

Food-wise, everyone seemed happy with their appetizers, which in Jean and my case was a shared charcuterie plate, with very nice patés and such. As mains everyone but me ordered the rabbit with spatzle; I had the Cornish hen. Jean reported that the rabbit wasn’t as flavorful as he’d hoped, but I found the hen very good. For dessert each couple shared apple crisp, which was fine but not outstanding.

Cornish hen at Das Lokal
The Cornish hen
Rabbit at Das Lokal
And the less-successful rabbit with spatzle

Always good catching up with friends.

Dinner was just the two of us at Whalesbone on Wednesday. We started with some raw oysters, as per usual, but I was really struck by the special appetizer of the day, which included mussels in a spicy broth, fried clams, and smoked oysters on a creamy sauce of some kind. Everything was just amazing; maybe the best food of the trip.

Seafood appetizer at Whalesbone
All these items were just fabulous

The waitress recommended a bottle of Nautilus Sauvignon Blanc, from New Zealand, to have with this. It was more than others on the menu, but still only $52. It was indeed very nice and well-suited to the food.

Nautilus Sauvignon Blanc with bread
Le vin

(And all their fish and seafood, by the way, is sustainably fished.)

As our main courses, I went with BC trout while Jean had Ontario walleye. These were quite fine, with good vegetables to accompany.

Our first day in the Finger Lakes area, we didn’t feel like driving more, so we had dinner at an Italian restaurant down the road from our B&B in Montour Falls, called Mura Bella’s. They were very nice there, even giving us an umbrella for the walk home, as it was quite rainy by then (after a very nice day). It was our first taste of the local wine there, which wasn’t bad, but wasn’t terribly interesting, either. The food was good, except for Jean getting frozen veggies with his main. (I mean, heated frozen veggies. They weren’t still frozen.)

Tomato and bocconcini
Nice tomato and bocconcini appetizer at Mura Bella’s

On the Friday after our hike, we had lunch at the Wildflower Cafe in the town of Watkins Glen, which focused on the local and sustainable. It was attached to a brewery and had recommended beers for most items. I couldn’t resist, so I ordered the recommend Blonde beer, which wasn’t bad, as beers go. Jean went with a glass of local wine, which tasted rather nouveau.

I had catfish tacos that were just delicious, really, with a side salad of corn and black beans. Jean had a jambalaya that he enjoyed. He also had room for an apple crumble dessert that I just tasted.

Our dinner that night was at Suzanne’s Fine Regional Cuisine, and it was very enjoyable. They specialize in set menus of varying numbers of courses. We went for the three-course rather than five. I started with a nice salad of pear, pecan, and blue cheese, while Jean had the corn chowder with bacon and basil oil. For mains we both had the duck with potato Galette and broccoli. The local wines we had here acquitted themselves better than previous; I started with a nice blanc de blanc (Chardonnay) sparkling, while Jean had a decent Pinot. And we both enjoyed the recommended Syrah with the duck; it was quite smooth, with vanilla notes.

(Jean seems to not have selected any pictures from this meal, for some reason… I was all dressed up for it, too.)

For dessert he had a Panna cotta in Concord grape sauce, while I had very delicious profiteroles with chocolate chip ice cream and brownies. I also ordered a local Port which was, very clearly, not Portuguese. 🙂 (That is, maybe don’t try Finger Lakes port.)

Lunch on Saturday was at Bully Hill winery, where we sat with on a patio with a lovely view (the drive in these parts was probably the best of the trip). The food was quite good. We shared grape-leaf wrapped meat appetizers, then I had a grilled goat cheese and portebello sandwich while Jean had chili. I drank a red blend from the winery and Jean had an off-dry red, which seems a bit weird, but is common with the wines here. We enjoyed both of those.

We also had dinner at a winery that day: Glenora. This was a disappointing meal, with service whose timing seemed a bit “off” all evening, and Jean’s main course of duck apparently suffered from having sat under heat lamp too long. Both our appetizers were good, mind you: I had fried calamari (a bit too big a serving, though), and Jean had squash soup. And my main of venison, mashed potatoes, and green beans was well-done, though would have been better if my red (a good Cabernet Franc) had arrived before I was nearly done with the food.

Mashed potatoes and venison at Glenora
This venison dish was good, but would have been more enjoyable with the red I’d ordered

On the drive home we had lunch in Jordan Station, Ontario, in a restaurant called Zooma Zooma cafe. That was very good; a nice capper to our trip.

Remember that great Fall weather we had?

… because a week later, it’s pretty easy to forget that, what with all the gray and cold and even snow.

Fortunately, we were on vacation the previous week. It did start in Timmins, for the previously blogged-about wedding and funeral.

Timmins had just glorious weather while we were there, with highs around 20. We went for two big walks during our visit, one on the Ski Runners property, another through the “tailings rehabilitation” area at the end of the road my parents live on. Interesting to see how far that went, in an area that was largely off-limits to me when I lived here as a kid. At one point we had “beautiful lake and fall colors” on the left, “ugly open mining pit” on the right. That’s the north for you.

On Tuesday we drove to Ottawa, our biggest day of driving for the trip, as we split up the Timmins trip by stopping in Barrie overnight on the way up. So besides driving, all we had time for of note was dinner with friends, which I’ll write about separately.

Wednesday morning, for the first time on the trip, it was a bit drizzly, so we visited the Museum of Nature. It was our first time there since the exhibits were fully open, and it was fun to see everything. They had a special exhibits on ants, and another one on frogs.

Dinosaur section of Museum of Nature
We stepped into another world
Blue frog at Museum of Nature
With strange creatures

The rain had mostly stopped by noon, so after a sushi lunch we just did some walking around and photo taking, and visited a Bernard Callebaut chocolate store I’d spotted the night before on Dalhousie. Very good.

Bytown, just below Ottawa
The nation’s capital can look grand
War statue in Ottawa
Very grand indeed.

The next day we drove to the Finger Lakes region of New York. (Did we drive too much on this trip? Probably.) Our B&B turned out to be this huge, gorgeous old house in Montour Falls — right beside those falls, in fact, and near a church that had become a private residence. (Would love to know how they converted the interior into living space.) The B&B included a great breakfast with all kinds of fruit, baked beans, eggs, bacon, and on on, and it was interesting talking to the other guests, who were mostly Americans, but there was a young German couple staying there as well.

Cook's Mansion, Montour Falls
Our humble abode for the trip

We didn’t do a whole lot the first day but walk around Montour Falls itself.

But on Friday, we decided to emphasize the hiking, as the forecast threatened possible rain on Saturday. We started with Watkins Glen State Park, which had really nice trails through a canyon going around and even behind waterfalls. It included a fair number of stairs but wasn’t really that arduous; nothing like our Italian walking trip! Things were wet after all that rain, so we were glad of waterproof boots and rain jackets, but the weather was nice.

Watkins Glen State Park hike
On the stairs, in the canyon
Watkins Glen State Park hike
Some of the falls

Our afternoon hike was to another set of falls in a canyon, but this trail was just flat and didn’t bring you quite as close to the falls as the other had. It was pretty, though.

Hike in Finger Lakes New York
Hike to the falls
Waterfalls in Finger Lakes New York
Overland view of falls

Our dinner reservations were near this set of falls, and we ended up with some time to kill. We visited a few little towns, including one with a chocolate shop, so I stocked up on more of those. (My favorite local chocolate shops seem to keep closing on me.)

Saturday ended up being not so rainy after all. We started with a visit to a big market in Penn Yan, which was fun and provided me with a new purse. We then hit some wineries. Did you know there are about 110 (!) in this region? We got to 3.

The first was the big complex of Bully Hill. It’s very busy, but they do their wine tastings “en masse” here, with two guys providing lively banter as they pour everyone their choice of two options for a total of five tastings. It was fun, and there were two wines we would have bought if we hadn’t been concerned about wine limits when going over the border.

Location of Bully Hill Vineyards
View from Bully Hill

Once we found it, our next stop was Rasta Ranch, which has a real hippie vibe to it, with tie-dyed clothes and Jim Morrison posters for sale. A long-haired dude gave us a free-flowing sample of various options that were unusual, though not necessarily fantastic. Still, Jean was taken with the name of the Ja’maca Me Blush! wine and wanted to buy that. I then noticed Bohemian Raspberry, which they let me taste. Actually pretty good–very raspberry, not too sweet. So we got a bottle of that, too.

Finger Lakes scenery
Driving in Finger Lakes wine country

The best winery, wine-wise, was Chateau LaFayette Renau. We would have bought a bottle of everything we tasted had we, again, not been concerned about wine limits at the border. These included a nice 2007 Pinot, a delicious 2010 Cabernet Sauvignon, a semi-sweet red blend that didn’t come across as that sweet, a very pleasant semisweet Rieseling, and a dessert wine based on the Niagara grape, the same one used in Welch’s grape juice, but here turned into a surprisingly pleasant drink.

Lake Erie wine region

Mainly, we wanted a little getaway. Lots of advantages to travelling in the off-season, which is why we do, but it also kind of bites when everyone else is taking vacation and you’re not. So we thought we’d at least go somewhere on the long weekend in August.

Only we left that decision kind of late, which definitely limited our options on where to go. We looked into the Finger Lakes region of New York State—not the cheapest area—but even though it wasn’t a long weekend there, we couldn’t get the accommodations we wanted. Port Stanley had availability on Sunday night, but not Saturday. Other Ontario inns were a similar story.

So, we ended up at the Pelee Motor Inn in Leamington. The name of it sort of played on our mind, and we got worried we’d be staying at some semi-dive. But it turned out to be a perfectly nice hotel. We had a big room with a king size bed, sitting area, fridge, microwave (which we didn’t use, but there it was!). It also had this huge swimming pool and games area, with water slides, and badminton courts, and whatnot (which we didn’t use either, because it always seemed rather full of kids, but there it was!)

We didn’t have big ambitions for the trip. We planned to visit some wineries, do some hiking in the parks, try to find some decent places to eat, despite nothing much being listed for the area in Where to Eat in Canada. And Jean hoped to get some photos.

Beach at Pointe Pelee
Lake Erie

On the way down we stopped in Port Stanley, going to the always good Me and Suzies for lunch. We ate on their patio. We shared Lake Erie smelts to start, which were great. Jean followed up with perch, while I had chicken tagine. His was better. From their all-Ontario wine list, we tried a glass of sparkling wine from 20 Bees, which was very drinkable, along with an interesting (in a good way) white blend from Organized Crime, called Mischief. (I think both must be restaurant wines, as neither seems available for sale from those wineries.)

Another stop on the way, just on a whim, was at Smith and Wilson winery. This proved a good thing, as we really enjoyed their wines. They had a nice, drinkable sparkling called Pearl that we bought a couple bottles of. I also tasted a black cherry wine which was very nice—and not so sweet as to be un-pairable with food. But the best, though, was their 2007 Gallantry Syrah/Cabernet Sauvignon blend, a truly lovely red wine for only $18 a bottle. We bought a couple of those also.

On arrival in Leamington, we went for a little walk around the harbour, and for some reason stopped to read about each and every one of the many shipwrecks that had occurred in these waters.

We had dinner reservations at Oxley Estate Winery. It’s an interesting location, in a converted barn. A lot of people were sitting outdoors to dine, but we were warned that the bugs were coming out, so we sat inside. But it was freezing in there! Way over-air conditioned; I had to fetch a jacket from the car.

Lamb lollipops
(c) Oxley Estate Winery

Except for that, it was a pretty pleasant meal. The highlights were definitely the appetizers: Really delicious little lamb chops that I started with, and shrimp over Thai vegetables that Jean had. For mains I had perch, which was maybe slightly over-breaded, and Jean had pork chops with delicious beans. As wines we tried their Riesling and Pinot Noir. Both were fine, but not impressive enough that we felt a need to purchase a bottle of either.

The next morning we headed to Point Pelee, having concluded it would be too complicated to navigate ferries to get to Pelee Island. It was a very nice day again, so we did some hiking. Though always pleasant to walk in the woods, and though always kind of neat to look at the Great Lakes (so much water! so little salty sea scent!), we did not find it particularly spectacular. It’s quite flat, does not have especially interesting vegetation, and we did not see much wildlife.

Spider web
We were impressed by this spider web in the park. There were “Spider Control” ads all over Leamington. We weren’t sure if that was about controlling spider infestations, or about using spiders to control insects…

They did have an exhibit of various Ontario snakes there, that you could touch and everything, but Jean did well just to go near them; he wasn’t up to taking photos. (I offered to, but he didn’t seem to want that, either.)

We also took the shuttle to the Tip, so now we’ve been at the southern-most point of Canada.

Our lunch this day isn’t worth going on about; that was our one bad meal.

But on happier note, we then visited more wineries! Viewpointe Estates we visited partly for the view, but we did also try some wines. We weren’t bowled over by them, but we did leave with their refreshing 2008 Sauvignon Blanc, along with their rather smooth 2004 Cabernet Sauvignon—pretty well aged for an Ontario wine.

Viewpointe Estates winery
The grounds at Viewpointe Estates. We did walk around, but did not have a drink on their patio.

We next visited a newer one called Cooper’s Hawk. They did particularly well with off-dry whites, and Jean seemed particularly in the mood for those, so we left with Pinot Grigio, a Chardonnay Musque, and a really interesting, effervescent Riesling / Gewurtz blend called Touché.

Though we’d originally planned to stop at two, we ended up also visited Black Bear Farms Winery, which had been recommended to us by the Smith and Wilson folks. They do only fruit wines (and here Jean would point out that grapes are a fruit, so OK, they make wines only with fruits other than grapes). And everything tasted pretty darn delicious—sweet, but not too sweet, not ice wine sweet. So the key was not trying too many types, or you’d whole cases of the stuff. As it was, we left with a blueberry, a red raspberry, a red / purple raspberry, and an elderberry (blended with some strawberry and raspberry).

I did some serious research afterward, in an effort to find a decent place for dinner. We ended up at Mettawas Station in Kingsville. It’s in an old train station, which was neat.

Mettawas Station restaurant
Side view of Mettawas Station Restaurant in Kingsville

Service was unsophisticated, but good, and most importantly, food was quite delicious. I had the escargot in portobello mushrooms, which was nice; very moderate in cheese. Jean had tomato, basil, and bocconcini—hard to go wrong. We both had pasta mains: Jean the gnocchi, me the “Athena” with olives, roasted red peppers, feta, white wine sauce. They do very well with pasta. After much debate, we had a Pellee Island red blend (2010 Vinedressers) that we quite enjoyed.

Main courses at Mettawas Station
Very good pasta

There was a bit of confusion over our taking home the leftover wine, but it was sorted, and we left with the corked bottle.

Monday was mostly travel, but after breakfast and checkout, we did visit Mastronardi wines, in Kingsville (and bought some peaches from a stand along the way). We weren’t too bowled over by their wines, but did get the 2008 Cabernet Merlot. We stopped in Port Stanley for lunch again on the way back, this time dining at the Windjammer Inn. Quite a pleasant outdoor lunch there, of baked goods followed by more Lake Erie fish.

Pictures of Fergus

We’d contemplated doing an overnighter this long weekend, but ultimately decided that a day trip would do. We decided to visit the little town of Fergus. Turns out to be a pretty quaint little place, with a lot of historic buildings. Many of the homes sport signs indicating the previous inhabitants’ name and occupation: landlord, farmer, shoemaker. The Grand River runs through it, and that lends it some interest as well:

Grand River in Fergus
Grand River in Fergus

It also had some nice trails.

Forest trail in Fergus
Walk in the woods in Fergus

I also enjoyed its I Love Chocolate! store. And, we’d been hearing about how it had this fabulous Indian restaurant, so we tried that for lunch. It’s called Tandoori Grill. We decided to make it easy on ourselves and have the set Dinner for Two. This started with three small pieces of chicken tikka, and three small vegetable pakora. Both were tasty and came with three really nice dipping sauces.

That was followed by a chicken curry, a beef curry, (can’t recall exactly which ones of either of those) and veggie curry with cauliflower, chick peas, and potatoes. Served with rice and naan. This was clearly a place where they ground their own spices, which makes such a huge difference to the taste. The beef—something we normally wouldn’t have ordered—had fantastic texture and slightly sweet taste. The chicken was more “lively”, though the spice wasn’t excessive—it had more of cumulative effect.

Meal at Tandoori Grill in Fergus
Meal at Tandoori Grill in Fergus

So if you like Indian, and you find yourself in Fergus, I’d recommend this place.

We stopped in on Elora on the way home, acquiring yet more Rieker shoes! I also picked up some amazing champagne citrus vinegar at the Olive Grove.

Exterior view of the Olive Grove, Elora
Exterior view of the Olive Grove

A tale of two cities

Our latest vacation had us spending about one week in Budapest, Hungary, and another week in Prague, Czech Republic.  This gave us time to visit both cities in a fairly relaxed fashion, spreading out the sights we wanted to see over multiple days, leaving plenty of time for just ambling and enjoying.

Budapest was a return visit. It’s a very attractive city, its two halves bisected by the Danube. Jean’s default suggestion whenever we weren’t sure what to do next was to “go to the water”. We stayed in a hotel in central Pest, a convenient location that allowed us to walk almost everywhere. We were further encouraged in that approach by the weather, which was sunny and warm every single day.

Bridge to Pest, from Buda
Budapest

It was our first time in Prague, which is just gorgeous: stunning architecture and sculptures everywhere. It too has a river, but the focal point was really the Main Square, from which you could fan out (often on pedestrian-only streets) to most any of the city sights that were interested in. Our hotel was about 3.5 K from that area, though, so we made good use of the city’s excellent metro and tram system to get there, when we would resume walking. Weather  was cooler and cloudier than Budapest, though fortunately not as rainy as predicted.

Main Square of Old Town, Prague
Prague

Synopsis of activities

Budapest: Monday—Got oriented to the city while jet-lagged. ■ Tuesday—Took guided tours of Parliament House, and of the State Opera. Attended a concert in a church featuring organ with other soloists. ■ Wednesday—Hiked up Castle Hill. Stopped in at the Liszt Museum. Went through the House of Terrors. ■ Thursday—Saw the sights at Heroes Square and in City Park. Spent time at the Széchenyi Baths. Stopped in at New York Cafe. ■ Friday—Day trip to the small town of Eger, for wine tasting and marzipan art museum. ■ Saturday—Went to the market, saw the Holocaust memorial, and took the night train to Prague.

More details on website; highlights below

Prague: Sunday—Got oriented to the city. ■ Monday—Encountered aftermath of a big gas explosion in Old town. Visited Prague Castle sights and the nearby Lobkowicz Museum and (briefly) Strahov Monastery. ■ Tuesday—Took walking tour of the Old Town. Visited the Mucha Museum. Walked on the Charles Bridge. ■ Wednesday—Visited the Jewish Museum sites, other than the Old New synagogue. Visited the Castle again, at night. ■ Thursday—Went to the Museum of Communism. Stopped in at the Cubist Cafe. ■ Friday—Took a bus tour to Terezin Concentration Camp Memorial. Attended a performance of La Traviata opera at the National Theatre.

More details on website; highlights below

A night at the opera

Back when we visited Vienna, we had really enjoyed a tour of the Opera House there, so we decided to tour Budapest’s opera house as well. That was also very enjoyable—much better than the brief, uninspiring Parliament House tour we’d had earlier, for which we had to wait an hour in line for tickets. At the Opera, no waiting, longer visit, better information.

We were brought around to see various parts of the beautiful Budapest State Opera House: The boxes, the old smoking room (very advanced in its day to separate out smokers, but all that smoke meant major restoration work needed later), the bar, rehearsal rooms, and of course, the concert hall. We even got a little mini-concert at the end, with a tenor doing excerpts of three songs.

Orchestra pit at Budapest State Opera House
Budapest State Opera House

But as for attending an actual opera, we decided to do that in Prague, largely because it offers English super-titles, whereas (as far as I know) Budapest does not.

Getting the tickets in Prague proved more difficult than expected, though, not because shows were sold out, but just because I hadn’t properly researched how to do so. I was confused about which opera was taking place at which hall, where you bought tickets for what… At one point I even ended up buying tickets for a “puppet” opera by mistake. Fortunately, those were returnable.

Eventually, with some help from Google, I got it straightened out, and bought the tickets. They $55 each, for eighth-row center, for Verdi’s La Traviata at the National Theatre. Pretty amazing price, eh? Similar seats in Toronto would run you $365 each.

So then all we had to worry about was: How bored were we going to be during this opera? I’d read the synopsis, and it wasn’t much of a plot. Kind of Moulin Rouge, simplified: Doomed love affair between courtesan with consumption (and old baron boyfriend) and gentleman with disapproving family.

But Prague’s National Theatre is just gorgeous. And the people who attend the opera there dress to the nines. Between the place and the people, it was a feast for the eyes before a note had been sung.

Prague National Theatre on opera night
Gorgeous people and place: Prague’s National Theatre on opera night

And the performance? Was just amazing. It begins with a big party scene and lots of lively singing by the chorus in fantastic outfits, so it’s all very entertaining. The leads were physically gorgeous as well as having beautiful voices. And sure the story is simple, but you can’t help getting emotionally invested in it anyway. We both got a bit verklempt during Violetta’s death scene.

So, no, I was never bored. Jean wasn’t bored. If you get a chance to see opera in Prague, I say go for it. (I’ll explain to you how to buy tickets.)

At the National Theatre in Prague
Not bored at the opera!

[Final aside: On the flight home I happened to watch Quartet, a film about old musicians. One character teaches young people about opera, and explains that the extended singing of all these emotions reaches the heart in a way nothing else can, and that Verdi writes for the human voice better than anyone else. That sounded exactly right to me.]

Nazis and communists

Both Hungary and the Czech Republic had the misfortune of being invaded by the Nazis, liberated by the Russians, then taken over by a Communist dictatorship. So a lot of the sights we saw focused on memorials of those times.

In Budapest, we went into the House of Terrors, a building that was once a headquarters of the Gestapo, then became the headquarters of communist Hungary’s secret police (equivalent of the KGB). The top floors  gave a high-tech presentation of this dark history. The Nazi era was presented fairly quickly, to the soundtrack of Jews being shot into the Danube. Then there was a model of a Hungarian “changing clothes”, from Nazi to communist oppressor. The rest focused on that part of the history.

Exterior of House of Terrors
They don’t allow photos inside, so this is the outside of the House of Terrors.

In the Gulag room, around the displayed artifacts, we got video testimony of people who were sent to these work camps and survived.  Another room showed faux democracy at the front, election fixing behind the curtain. We saw propaganda posters and bricks of pork fat representing shortages.

At one point, we had a wait for an elevator, then as we slowly descended in it (with a bunch of other people), we got a gory description of how executions were done. On exit, we were in the actual basement rooms, left much as they were at the time, where people were imprisoned, tortured, and executed. The last part was a wall of photos of the “victimizers”: those who committed these crimes. Some of whom have never been convicted.

A worthwhile visit, but not exactly cheery.

The Lobkowicz Museum in Prague gave a different perspective. The Lobkowicz’s are a formerly wealthy and prominent (Christian) family who lost their fortune twice: once to the Nazis, then again to the communists. They were able to regain it via a program run by the Prague government, and have put much of this treasure on display in the museum on the Prague Castle grounds.

Prague Castle
The beautiful Prague Castle

The audioguide that accompanies the museum visit is by a member of the family, which makes it really interesting. The family did some amazing things in the past, such as subsidize Beethoven regardless of what he composed, for which the whole world should be grateful. And they have some beautiful items, like gorgeous rifles (really), original scores by Beethoven and others, and some amazing sketches of Rome in past times—though many of those sites remain in place today. It was maybe the best museum we visited on the trip. (Photos not allowed, though.)

The most visited museum in Prague, however, is the Jewish Museum, and we went to that as well. The most striking parts, to me, were the old cemetery and the Pinkas Synagogue. The cemetery was, for a long time, the only place the Jews of Prague were allowed to bury their dead. And it’s just so strikingly crowded, as they had to pile the bodies and fit in the gravestones as they could. Very sobering.

Old Jewish cemetery
The extraordinarily crowded Old Jewish cemetery

The Pinkas Synagogue itself had, painstakingly painted on its walls in red and black, the names of every Jewish person from Prague and surroundings killed by the Nazis. So many names. When you think of it, it’s overwhelming. It also had an exhibition of drawings done by children from the concentration camp of Terezin, the only one where art materials were readily available (as the Nazis gathered  Jewish artists there, to create propaganda posters for them).

Prague’s Museum of Communism didn’t have the drama of either of those, but I still found the tour of that fairly recent history pretty interested (Jean, less so). They had a lot of footage from the time of the Velvet Revolution, when the communist regime was defeated.

Motorcycle in the Museum of Communism
Display from the Museum of Communism

And yes, we visited a former concentration camp, Terezin. The camp was originally in two halves: a smaller part for non-Jewish prisoners—gays, gypsies, prisoners of war, and so on—and a larger part for Jews. The smaller one has been preserved much as it was at the time. We did have a tour guide to take us through it, which was good. The information on the extent of the crowding, the limited food rations, the work requirements, the minimal clothes, the unsanitary conditions, was just staggering. Though it had no gas chambers, most people did not survive this camp, and all that explains why.

Terezin concentration camp memorial
“Work will set you free”: Terezin concentration camp memorial

The unusual thing about this camp is that, at one point, the Nazis let the Red Cross tour it as “proof” that Jews were not being mistreated. The Nazis were given 14 months to prepare, during which they did things like build an entirely new shower and bathing room—though it was never used. You can still tour that room. They temporarily gave prisoners more food and clothes so they wouldn’t look as bad, and filmed them playing soccer and singing. You can see part of that film here.

Shaving room at Terezin
A “nice” shaving room, built to deceive the Red Cross; it was never used

As Jean described it, though, it was horrible, but in an abstract kind of way. I guess because it was seemed more historical (unlike the House of Terrors, where we heard still-living people describe their terrible experiences).

Experiencing the culture (kind of)

Budapest is fairly famous for its thermal baths, so we wanted to try them out. Traditionally, men and women bathe separately, in the nude. You can still do that today, at many sites, such as the famous Geller baths. But we instead went to Széchenyi Baths, where we could bathe together, wearing a bathing suit. Those baths also happened to be near Heroes Square and City Park that we also wanted to visit, so that all worked out.

City Park castle
City Park: Very pretty

But at the baths themselves, first we had to figure out the entry, towel rental, and change “cabin” (“more like a change closet”, Jean said) systems. Then find the pools. And then we got ourselves into the warm water, and we looked at each other, and we were kind of like, “Is that it?”

Fortunately, we then got more into the swing of things. We visited the “fun” outdoor pool, which had vortexes you got pushed along in and jets to play in. We also went in and toured the indoor pools, and some other parts of the building. Then we just switched between fun, cooler pool, and the warmer, calmer outdoor pools. We ultimately found it fun and intensely relaxing.

Szechenyi Baths
Szechenyi Baths

In Prague, we felt we should have Czech food and beer at least once. We did that the first day. Jean had this pork knee thing that was just huge; it looked like something from the Flintstones. It wasn’t bad, but it’s just not our preferred food or beverage. So after this, we did a lot of ethnic eating in Prague.

Hungarian food, on the other hand, we quite enjoyed. The goulash, the Jewish eggs, the paprikas… Most every meal we had quite good, often involving duck or foie gras. Which brings us to…

“Oh, that’s lovely”: Dining experiences

When we travel in Europe, we don’t go to the best restaurants. Who can afford that when eating out every single meal? Instead, we look for good value restaurants: Good food that doesn’t cost a fortune. But, in Budapest, we did visit a couple of their finest offerings in a budget-conscious way.

Cafe New York is called the most beautiful cafe in the world, and that could be true. To be able to peruse its architecture, we stopped in for non-alcoholic beverages only. The beverages cost more here than elsewhere, but they’re still just beverages, and they are very good. And it is a lovely room to sit in.

Cafe New York interior
Photos not allowed at Cafe New York, so I snuck this one in using my cell phone.

And near the Széchenyi Baths, dining options are a little limited. But Grundles, one of Budapest’s best restaurants, kindly offers a 3800 Hungarin forint (about $19) three-course lunch, including glass of wine. So we went for that. The service is amazing: Your food is brought on silver tray. And yes, it tastes good, too: sour cherry soup (sounds weird, but these Hungarian fruit soups are wonderful), grilled chicken in mustard paprika sauce with salad, and chocolate lemon cake with vanilla custard for dessert.

We did spend one day in Eger, a not that exciting little town near Budapest. But it is in wine country, so I did a wine tasting. It wasn’t that informative, as the wine guy didn’t speak much English (a very rare thing throughout this trip, actually). But all the wines I tasted were very good, and what they call a serving is way more than what you get at Canadian wineries. Eger also has a museum full of things made of marzipan. Kind of amazing, really.

Scene from Marzipan Museum
This is all marzipan! (i.e. sugary almond paste)

Prague also has a number of interesting cafes. We went to the Cubist Cafe for coffee one day; everything there is constructed on cubist principles (which we concluded really means angular designs, rather than a strict definition of cubes). And we had lunch at the Kafka cafe, whose motto is: Kafka snob food.

Definitely the most interesting and maybe the best place we ate at in Prague, though, was at Maly Buddha, near the Castle. It’s quite dark and candle-lit inside, with bamboo-based decor and corners set up like Buddhist shrines. Though meat dishes are on offer, much of the menu is vegetarian, and that’s we went for. (We were at the point in the trip where nothing seemed better than a big plate of vegetables!) Both the veggie soup starter and our two plates of vegetarian selections were just excellent.

Maly Buddha restaurant, Prague
The unusual atmosphere of Maly Buddha restaurant

Lehka Hlava (Clear Head) Vegetarian Restaurant, in Old Town, is a super-popular purely vegetarian that we also liked, though not quite as much as Maly Buddha. It has an enchanted forest setting and good food. We were lucky to get in without reservations.

Lehka Hlava vegetarian restaurant
Lehka Hlava vegetarian restaurant also had creative decor

Also worth mentioning is a little Chinese / Japanese restaurant we found, only because it took such effort. One night all the restaurants we had targeted (from guidebooks) turned out to be closed, or we just couldn’t find them. And ones we did find just seemed too expensive. And it was raining. So about an hour’s search, we finally went into this not-very-promising looking Chinese / Japanese restaurant.

Which actually, to our surprise, had very good sushi. Phew! (We even ate there again.)

[“Oh, that’s lovely”, by the way, was Jean’s favorite descriptor of food he enjoyed on this trip. Fortunately, I heard it quite often!]

Running into news

When we first turned on BBC News in our Budapest hotel, we were surprised that Canada was the top story. That was the day those terror suspects were arrested (before they did any damage). Otherwise, though, we didn’t really encounter anything newsworthy in Budapest. We did see the filming of a gum commercial, but that was about it.

In Prague, though, they did have a “top story of the day” major gas explosion downtown, right by the place where we planned to go first that day (in a doomed attempt at opera tickets). Hence we were there about an hour after that happened, in time to see the police barricades, helicopters, ambulances… From a Czech guy on the street we were able to decipher that it had been a gas explosion; at lunch I used my cell phone (on wireless) to read the story. Then we later emailed / Facebook’ed people to let them know we were OK.

Strangely, a police barricade also stopped us on another effort to buy opera tickets. I have no idea what that one was about. (And was rather amazed that two attempts at ticket buying had been stopped by police barricades!)

We also came across a big political protest another day. No idea what that was about, either. We made out the Czech words for Democracy and Capitalism on the signs, but couldn’t tell if the (mostly young) protestors were for or against them.

(I will add that we felt very safe in both cities, always, whether walking during the day or at night, or taking the metro or tram, day or night.)

Going mobile

At a dance we attended the day before leaving on vacation, for some reason someone was giving a demonstration of how to pack light for the trip. And the friends we were sitting with were laughing about them bringing an iPod, and a tablet, and a Kindle.

Well, for the record, I did pretty much the same thing: cell phone, iPod, tablet, and Kobo, all separate. I had my reasons; and besides, the total of all four still weighed far less than the stack of books I would otherwise have travelled with!

Most used, by far, was the Kobo. I put the travel books on it (along with a bunch of novels for leisure reading), and referred to it constantly. It was lightweight, had a built-in light, had a long battery life, and easy links to whatever part of the guidebook was needed… It worked much better than carrying around actual books (or a tablet). Only problem was maps being really too small to read, so we went low-tech for those: we supplemented with paper maps.

Second most-used was the tablet, whenever I could get wifi. In Budapest we didn’t want to pay for it at our hotel, so we would periodically wander the city with our tablets, looking for restaurants with free wifi. Fortunately, the cafe next door was one, so we went there a lot. Helped that it also had good food at reasonable prices.

In Prague we also didn’t want to pay for wifi, but it was free in the hotel lobby, and we were on the first floor—and that was close enough for us to connect. (It’s sad we were so pleased about that.)

And the iPod was great on the Eger bus trip, and the phone was occasionally useful for quick photos and checking of news items.

The travel part of travel

Since I’d knocked KLM Airlines a bit regarding our Danube trip, I’d now like to say that I was very impressed with them on this trip. They were pleasant, on time, served good food (for an airline), a good amount of food, alcohol included, had a nice entertainment system (I recommend the documentaries Searching for Sugarman and Queen of Versailles), offered advance check-in, didn’t lose our luggage… It was as good as flying economy can get, I think. We were even in seats with no one behind us on the flight up, so we could put our seats back as far as we wanted without being rude.

The night train from Budapest to Prague was also a good experience, generally. You don’t sleep that well on a train—it’s a bit noisy, bumpy, and it stops periodically. But you sleep some, and you save time and money that way. I think the trip actually includes a deliberate longer stop (during which you sleep better), both so you get a reasonable amount of sleep, and so you don’t arrive a 4:00 in the morning. And they include an alarm to wake up, and they give you breakfast! There’s even a shower available.

(For both plane and train, I must say, it helps to be short. All this stuff has to be more uncomfortable for the tall.)

Sleeper car
On a train, on a train (with beloved tablet)…

The main downside was that you still arrive pretty early. We couldn’t check into our hotel when we arrived, and even after having a second breakfast there, we were still pretty early to be touring around Prague. Did mean we saw it without crowds, though, which is very rare in the Main Square. So I don’t think that was a bad way to go.

And finally: Customs at Pearsons has finally improved! They actually separate out Canadians and others (which I’ve been saying they should do for years) and they have an automated scanning option that lets you go through faster. So much better than before!

More Budapest photos are available in SmugMug.

More Prague photos are available in SmugMug.

Toronto weekend

A conference Jean was attending happened to fall on my birthday weekend; hence, we went to Toronto for my birthday. Jean had to be there Friday morning. He didn’t find the prospect of driving himself in too appealing, but train service from Kitchener has gone from bad to worse. So he took the Greyhound. I did the same after work. It went well for both of us (though mine had the inevitable rush hour clog at points), and return bus tickets for two was likely less than parking and gas would have been.

We had fun texting each other on my bus ride over, until his phone died at an inopportune time; just as we were trying to meet at the station. Happily we managed to find each other before too long, even without the tech.

Jean was staying at the conference, the Metropolitan, which has a well-regarded restaurant: Lai Wah Heen. So we just ate there the first night. Basically, they offer high-end Chinese food: It’s a beautiful room with white linens, with a menu of stir-fries, soups, dumplings, and fried rice. So there isn’t a whole lot of creativity in the dishes, per se, but everything is impeccably prepared, and the service is very good. And you can get a few premium ingredients, such as foie gras and duck in the fried rice.

Scallops stir-fry from Lai Wah Heen
Nicely prepared scallops, with glass of Cave Spring Riesling

Jean had to continue conferencing the next morning, so after a Starbucks breakfast, I walked over to the St Lawrence Market. Similar idea to the Waterloo one, really, but more international. I came back with some olive oil, cheese, and blackcurrant honey.

After a quickie Thai lunch, we did some more walking around Toronto, including the near-mandatory stop at Mountain Equipment Coop. I bought a dress (since I can’t seem to resist buying dresses…).

Cow from financial district
Financial district of Toronto

Dinner reservations that night were for Nota Bene, which seems to be a bit of trendy place right now. It was busy, but we were seated in a reasonably quiet spot. We found the food a bit uneven. Jean’s appetizer of venison pate, while my lobster salad certainly wasn’t bad, but wasn’t greatly flavorful.

Lobster salad at Nota Bene
Lobster salad at Nota Bene

But my main course of rabbit mushroom pasta was really quite delicious, and I ate every bite. Jean, on the other hand, found that his scallops were overdone.

Scallops at Nota Bene
Must say the scallops *look* good, though

For dessert, most unusually, I didn’t particularly feel like the sweet stuff, and I suggested the cheese plate! Neither of us had complaints about that course.

Cheese plate at Nota Bene
Cheese platter

Sunday we breakfasted at the hotel (expensive but quite good), then headed to the AGO. They didn’t have any particular special exhibits on; just some photography by Patti Smith—small Polaroids that didn’t really impress Jean. But it’s always nice to look at the Canadian collection.

The AGO
The AGO

We met up with my sister and brother-and-law there for lunch (or brunch) at Frank Restaurant. We all enjoyed that meal, and did some catching up.

Then back home together on the bus, which also went quite well.

Full gallery of photos

Not cursing the snow

The day we were to drive to Bondi Village near Algonquin Park happened to be the day of the biggest snowfall of the year (so far!). Even though buses, schools, universities, highways and even malls! (by the end of the day) were cancelled and closed, Jean never seemed deterred from going. Even after shoveling twice. And discovering the car had a bit a low tire. (We just added air.) Even so. Off we went.

The bonus of so much closing and cancelling was that the roads were unusually free of cars. And, you know, it was just snow—not freezing rain, not whiteout conditions (at least on the roads we took). It was a somewhat longer journey than usual, of course. We took a leisurely lunch, but otherwise just focused on making our way there. And it all went fine. The tire even held. And still is. (Very slow leak, I guess.)

This was a Canoe Club trip, and we were supposed to be joining 20 other people. We arrived to find 2. A couple more made their way shortly after us, three more later that evening, than two more overnight. The rest all bailed for various reasons, one being weather, of course! So we were 11: the smallest number in years for this winter club trek, I’m told.

Those who did make it, though, were rewarded the next day with the best possible weather:

Winter scene in Algonquin Park

We took advantage to do some snowshoeing in Algonquin Park. We chose the Track and Tower trail, which offers a nice variety of vistas, including waterways.

Frozen rapids

We were five, and Jean talked us into including the 4 km (or so) extension that brought us up to a lovely viewpoint.

Foxicle at the Lookout
Mascot Foxicle modeling the view

The whole thing was about 10 km, and as the day heated up (to -5) while we were still dressed for the morning’s -15, it made for a tiring walk back. One of us was to0 tired to chew!

The traditional pot luck dinner was rejuvenating, though. Despite the diminished numbers, we somehow still had a good balance of sides, mains, and desserts. We made a slow cooker minestrone that turned out really well.

Slow cooker minestrone
Not sure it looks so great here, but the soup was a hit

In fact, Jean was rejuvenated enough that he went snowshoeing again at night! He was determined to try to take pictures of the stars, and convinced some others to join him on a “midnight” walk (though it was really more like 8:30 pm). He and I mutually agreed that it would be best that I not join him. And that way we both had a good evening.

Starlit night
It was a moonless night; they had to make their way largely by feel

Sunday was another nice day. We had only the morning for activities, so we stayed on the Bondi property for snowshoeing. We had a nice time, but didn’t see any notable wildlife. Some of the others did, though.

 

Deer
Photo by Andrea Chappell

Sunday lunch featured the potluck leftovers, just as good the second time out, then we cleaned up and shipped out for a smooth drive home.