As my seasonal gift to you all, I will set aside the “political update” blog post I’ve been puttering away at and instead write about things more Christmas-y.
Though in the same province, my home town is far from where I live now. (Even Canadians get surprised at how far apart two cities in the same province can be.) Though we try to get there for Christmas, that’s normally the extent of the winter travelling to the north.
This year, however, we were lured there a mere two weeks before Christmas by Jean’s Mom celebrating her 90th birthday. She’s doing rather well!
Gosh, I think I took this photo. Yay, me.
Also occurring around the same date were my Dad and my brother’s birthdays, so while at it, we celebrated those as well.
The combined ages of the two birthday boys
A snowstorm in the southern part of the province delayed our arrival back home (by plane) til the next morning, but it was a nice visit.
Being away for an extra December weekend meant condensing the amount of Christmas cooking I did, both in terms of time and quantity. (It also meant even more online gift shopping than usual.) This past Saturday I made my single tourtière, using a recipe that is now traditional to me, though not to the rest of my family. I was unable to find the ground bison that I usually combine with the ground chicken, so I tried lamb instead.
The distinctly lamb-y smell of it made me worried while preparing the dish, but in the end, it really didn’t overwhelm everything. And the crust turned out quite remarkably flaky and delicious.
Tastes better than it looks!
Sunday was when Jean and I celebrated “our” Christmas. I decided to roast a duck, not having done that in a while. I’m amazed by how many people are totally intimidated by the idea, when it’s really the same principle as cooking a chicken: stuff the bird if you want, then put it in a roasting pan in the oven at 350 or so until it reaches 165 F. Only real difference is where a rack in the roasting pan might be optional with chicken, you really want to use one with duck, because so many fat drips out of it. You don’t want your bird floating in it.
For the duck, I consulted a Jamie Oliver recipe that involved stuffing it with ginger, rhubarb, and sage, then serving it with a broth / red wine (didn’t have masala) sauce and crisped sage on top. As sides, I made roasted Brussels sprouts with apple while Jean handled the mashed potatoes. It made for a delicious combination of food in the end.
Serving it with 2010 Chateau-neuf-du-pape didn’t hurt, either
For dessert I cobbled together a nice-looking tray (if I do say so myself) of items mostly not made by me:
As tasty as it looks!
The sucre à crème in the forefront was my doing (sugar, sugar, and cream: with a little butter, because why not). But the rum balls were a (homemade) gift. And the ginger cookies were President’s Choice. All rounded out with some foil-wrapped chocolates.
For our Christmas travels I’d lost the argument about flying this year, so we drove off after work on December 22 and made it to Huntsville, then finished the journey the next day. Our unseasonably mild and snow-less winter made for a good drive, fog being the only challenge at times.
Timmins did have snow, albeit far less than usual, and it seemed almost freakishly warm (up to +3 C!).
My younger sister and family flew to Timmins without issues, but my older one had the unpleasant experience of her flight getting all the way to Timmins, then refusing to land due to fog! (Though other airlines were landing in the same conditions.) So she ended up spending Christmas in Toronto after all.
Celebrations began on the 23rd with a belated 80th birthday party for my Dad, held at my brother’s. Pretty well-attended, considering the busy time of year.
The birthday boy (foreground)
December 24 brought very high winds, then widespread power outages to Timmins. But power was back most everywhere by mid-afternoon. We attended mass at my Dad’s church, then headed off to Réveillon celebrations, first at my cousin’s, then at Lefebvre’s.
The “pie in face” game was delighting the kids this year. (I abstained from play.)We didn’t lack for food
The “left / right” gift exchange theme this year was “computers,” and the price limit is pretty modest. That meant a lot of USB sticks going around.
But some people were more creative (and no, Jean did not come up with this mouse pad himself)
Christmas morning was at McNair’s, where we tried a new approach of the “stealing” game.
This resulted in some kids getting items they were less-than-enthused aboutThe Toronto folks participated via Skype
A round of trading afterward produced more satisfactory results, at least for some. (I took the mini-Cuisinart off my nephew’s hands and he got my cool gift pack of gourmet popcorn and DVDs.)
A few specific gifts were handed out as well.
You’ll never guess who gave my niece this Buffy T-shirtAnd we enjoyed the morning Champagne
The afternoon was consumed with helping Dad prepare the Christmas turkey and fixings. We had 13 people over for dinner, and everything turned out great.
On Boxing Day we resisted the sales, but managed to get together with some Timmins friends at a local coffee shop, which was very nice.
We departed the following afternoon, and except for the car having a mysterious battery failure (solved with a boost), the two-part drive home was uneventful. We even found a very good restaurant in Hunstville for dinner (3 Guys and a Stove).
Although the best music setup in the house is the surround sound system in the TV room, the room in which I listen to music most often is the kitchen. I do so while cooking, while cleaning, and even occasionally while eating.
The music setup in the kitchen was as follows: an audio receiver, a CD player, and iPod dock / headphone jack (for my tablet) connected to two small speakers. All wired; no remote control access. Sound quality was OK, and I was sufficiently accustomed to docking my iPod (classic; no bluetooth, no wifi) or connecting my tablet via headphone jack that it didn’t seem especially inconvenient.
But the whole system was at the back at the kitchen, and I mostly worked at the front. Apart from the fact that it was a bit annoying to have to stop cooking and walk over to change the volume or song selection, I often just couldn’t hear the music properly once the fans and frying got going.
A first-world problem for sure. Nevertheless, for Christmas I requested some way to get my music playing closer to where I was cooking.
Much research ensued, and wireless seemed the way to go. But wireless meant somehow still playing my iTunes library despite my not owning any “modern” iDevices. And that certainly suggested Sonos as one option.
Essentially, Sonos is a family of wireless speakers and components that are all controlled by an app that runs on Android, iOs, and Windows. The key marketing features are:
Easy setup. “It just works.”
Access to “all the music in the world”: your owned music, streamed music, online radio—all available through one interface, combined in whatever way you choose.
Full-house control; that is, ability to play different (or the exact same) queues of music in any room in the house that has a Sonos-connected speaker.
The main downside? Price. But, we figured that we could start with just one speaker—the new Play 5—for the kitchen. Then if we liked the Sonos app, expand from there.
The setup
The Sonos Play:5 just sat around in its box for about 2 weeks before we got the courage to try to set it up. (Yes, I opened my Christmas present early. Not like it was a surprise.)
And it started out well. Getting the Play 5 onto our wifi network was simple. Downloading the app on tablet and PCs—no problem. Linking in my Google Play, SoundCloud, LastFM, Spotify accounts (note that you need a paid account)—also a breeze.
The problem was the iTunes playlist, because I had a somewhat non-standard setup: music files on a NAS (network attached storage), iTunes music library (playlist data) on PC.
To get the thing working, Sonos needed two connection points: one to the music directory on the NAS, another to then PC iTunes library location. Retrospectively, that seems obvious, and in fact it wasn’t hard to do.
But figuring out that’s all we had to do required a lot of experimentation, caused a few tears, and took the better part of an afternoon. (And yes, I did read the documentation!)
Using Sonos: The things I fretted about vs. the reality
Ahead of time, I was a little concerned (and obviously only in between bigger worries about climate change and world peace and such) about the following regarding use of this system.
Fret: Would I have to start my PC, and maybe even iTunes, just to play my music in the kitchen?
Reality: No, not with my music setup. Sonos copies in the iTunes playlist data, so neither iTunes nor the PC have to be running. It’s just the NAS that has to be on for the music files to be accessible. And the NAS was already programmed to start when we got home from work and to be on all day on weekends. (It’s handy to be married to a handy husband.)
Fret:How can my Android tablet possibly control my iTunes playlist on a NAS it doesn’t even know about?
Reality: If you’re using Sonos, that “just works”. (The non-Sonos’ed can try the Retune app. Pretty cool! But iTunes does have to be running for that one.)
Fret: Would I still be able to use the Musixmatch lyrics app? (Because I kind of love that app.)
Reality: Yes. While Musicxmatch isn’t fully integrated into the Sonos app, it does work quite well in “Listening” mode.
The rather esoteric lyrics to Queen’s “Fairy Feller’s Master Stroke”
Fret: Can I continue playing a music list where I last left off? (This matters to me. Don’t judge.)
Reality: Sonos absolutely, by default, picks up where you left off.
Fret: Will it play our local CBC radio station? Can you program it to start and stop automatically at a certain time? (Otherwise, we won’t be able to expand Sonos to our bedroom. CBC is our alarm clock.)
Reality: Yes, local CBC radio is one of the ba-jillion radio stations included. And yes, Sonos has timer functionality.
Fret: When you change your iTunes playlists, how much of a pain is it to get the update into Sonos?
Reality: Haven’t actually done that yet, but appears to be a single-click process you can perform on PC or tablet (allowing time for it to re-scan the files).
Fret: Does it keep track of play counts and dates?
Reality: No, it does not. This is the one disappointing item.
In iTunes I created “smart” playlists with criteria such as “High-rated songs I haven’t played in the last six months” and “Songs I’ve played fewer than two times each”. And I use those playlists a lot to avoid “I’m sick of this song!” syndrome.
But Sonos has nothing like that built in. However, it does integrate with Last.fm, which does keep track of what I’ve played, on both iTunes / iPod and Sonos. And research indicates there might be some geeky, scripty ways to make use of that data. I will be looking into that more later.
Sonos playlist data for the week, courtesy Last.fm. (I’m sure you’re all shocked about Top artist.)
Features I didn’t even realize I wanted, but turns out I do
This one seems dumb, but I’m a bit obsessive about album art, and I loved seeing some of that blown up in size on my 12.2 inch tablet when I’d previously only viewed it as a thumbnail.
More significantly, the much more dynamic (compared with iPod) song queue is fun! For example, I can:
Start with an iTunes playlist and add songs from Spotify or Soundcloud (or whatever)
Combine various playlists into one queue
See what songs are coming up, and edit the list if I want—without affecting the original playlists
Decide I want to, say, switch to a podcast now, listen to that, then automatically return to my same spot in the music queue
Save my current queue as a Sonos playlist for later reuse
But it’s a speaker. How does it sound?
Kids, this speaker sounds so good, I’d like to marry it and have its babies. 🙂
This might be a record number of Christmas posts in a row, but it is more than a one-day event for me (albeit not 12 days), starting with our Noël à deux in advanced of December 25. I’ve already mentioned the meal we had, but we also do a small gift exchange. Jean’s main gift from me was a new watch of a brand he admired, but he got some other little things, like a Chromecast and “life-changing” Saxx underwear (as the ads I now encounter everywhere I go on the web remind me).
My main gift was a record player, which many people thought was an interestingly retro choice of gifts. What I didn’t mention too loudly was that this is actually my second record player (we won’t even talk about how many DVD players I have). The main feature the new one has that the other didn’t is a USB connection to make it easy to digitize LPs. (Because some songs are rather difficult to find digital versions of.) But it also has a nice Start function, and is hooked into the better stereo system. I’ve already listened to more LPs in the last 2 days than I have in the last 2 years.
I received other little items, including a great deal of chocolate: Not one, not two, but three boxes of Purdy’s chocolates; a raspberry chocolate bar; and mini snowballs! I also happened to win a Godiva chocolate basket at a Christmas dance. So the chocolate stores are shored up for a while.
Then we headed to Timmins, where it was weirdly mild this year, but not so mild as to melt the snow:
We took advantage of the nice winter weather to go walking and snowshoeing, once on our own, once with toute la gang (almost).
Five of the fourteen of us who went snowshoeing one day
A day after a fresh snow fall, the kids couldn’t resist doing this:
Christmas Eve my side of the family had dinner and stockings at my brother’s house, then the two of us went out to the Réveillon with Jean’s side of the family. As usual, everyone was fasting:
A tiny sampler of the available food
There was a very good turnout, with only a few nieces and nephews away this year. The gift exchange from Jean’s side is an anonymous one on a theme, which this year was royal purple. I am now the proud recipient of two purple travel mugs. My lucky giftee now owns Prince’s Purple Rain on CD and BluRay.
With my family it was the first time in quite a few Christmas’s that all the siblings were up. We had a terrible time. 🙂
Two siblings and an in-law, as I don’t seem to have a photo of all siblings. Perhaps I’ll get one from Dad later.
We also attempted a theme this year, though it was only loosely adhered to: comfort and joy. Cozy scarves were a popular item.
Cashmere!S-S rockin’ the faux fur
As were books! I have, like, six new books now. Most everyone else got a least one, I think. I made my sister’s fit into the theme with the Pleasure in the title—pretty close to joy, right? (Plus, John Taylor—yummy! Joy!)
To add to my haul and increase the utility of my earlier gift, I dug through the LPs from our teenage years that had been languishing at my parent’s house, and brought home a bag-ful. Duran Duran, Aha, Prefab Sprout, Adam Ant, Depeche Mode, Talking Heads, The Housemartins, Paul Young, Squeeze, Echo and the Bunnymen, … I have quite the makings for an Eighties party.
“Our” Christmas dinner à deux featured duck, which is becoming typical. Less typically, I wasn’t too lazy to make a jus for it from the drippings, featuring rhubarb and ginger. That give a nice zip to the rich, juicy meat.
The mashed red potatoes were seasoned with sour cream, butter, chicken broth, and wasabi paste. They were also a little zippy — and quite delicious.
I’m generally not a fan of stuffing, which usually seems too salty and greasy to me. But this version (cooked on the side, not in the bird) had base of quinoa, lentil, wild rice, and cranberry, to which I added some olive oil, and crisped whole-grain bread. It was very tasty, without all the salt and grease.
Not pictured but also cooked and eaten were maple-glazed butternut squash. And dessert was a custard pie (tarte au oeuf), whose lovely filling made up for the center crust being moderately underdone. The crust at the edge was lovely flaky.
I should warn that my Christmas playlist isn’t much of a traditional one to start with: The only Bing Crosby is a duet with David Bowie. The most frequently appearing orchestra is the one accompanying Brian Setzer on rockabilly takes of Christmas tunes. I have more versions of “Christmas” by The Who than “Silent Night”, by anybody.
Still, I can only take the playlist in small doses. I get sick of it! And lest you think that means I’m a Christmas curmudgeon, I would point out that my favorite Christmas song remains Tim Minchin’s “White Wine in the Sun”, with its “I really like Christmas!” sentiment. Because I do. But much of my favorite music could be characterized as loud or angsty rock. And that is pretty much the opposite of most Christmas music.
Still, the seasonal sound is nice on occasion through December (not every day!), and when else are you going to listen to most of this stuff? So it is nice to rejuvenate it with some additions. Some of which I thought might interest more than just me.
A lively take on tradition: “Joy to the World” by Earth, Wind, and Fire
I first heard this on CBC radio, and Google Play is currently giving it away for free. A completely original take and a welcome reminder that Christmas should be about joy. “Somebody clap your hands!”
A hilarious celebration of Christmas food: “La Tourtière” by La Bottine Souriante
There’s nothing about Christmas in this song, so you just have to know that French Canadians mainly eat la tourtière (meat pie) at Christmas time. The song is lively and danceable, and the lyrics—if you understand them—are hilarious.
A song about another late-year holiday: “Hanukkah, Oh Hanukkah” by The Barenaked Ladies
These guys give a wicked Christmas concert that I was privileged to see a couple years ago. This lively take on the Jewish holiday was the song that stood out for me, giving Adam Sandler’s “The Chaunukah Song” a run for its money as best non-Christmas Christmas song.
“Mon Beau Sapin” is “O Christmas Tree” sung in French. This Garou version was an iTunes freebie. Is it just me, or does he sound unnaturally attached to this tree? Maybe he means it as a metaphor?
The great Christmas song that never was: “She’s Right on Time” by Billy Joel
Most modern Christmas pop songs are basically love songs set in December, with the singer wishing / bemoaning / celebrating that their loved one is or isn’t around. “She’s Right on Time” falls into that category, but seems to have slipped through the cracks of ever being treated as a Christmas single. Too bad; it’s an excellent song from Joel’s best album, The Nylon Curtain, in which he celebrates that his girlfriend has chosen to forgive his “far too many sins to mention” and return to him right at Christmas time: “I guess I should have known it; she’d find the perfect moment!” (I especially love that he spends most of the song running around getting the house in shape for her…)
Compared with people spending Christmas in unheated, unlit homes or stuck in airports, I can’t really complain about our Christmas travel.
We had more time this year, and therefore decided to drive north, figuring we could then adjust our own itinerary as weather demanded rather than be dependent on the airline’s.
We left the weekend of the ice storm, after the smaller Friday night one ended, before the bigger Saturday one started. The roads weren’t fantastic at the start of that trip, and some bits were quite foggy. So it was slow, but we didn’t really have any problems. Eventually we drove out of the storm zone and were driving on bare pavement. We even got a bit of sun.
We decided to lay over in North Bay despite their predicted 25 cm of snow the next day. The usual 4.5 hour drive took us 6 hours, so it was nice to have a break. We also quite enjoyed our first dinner at Churchill’s, a restaurant listed in Where to Eat in Canada. It’s an older place with a warm atmosphere and an impressive wine list. We enjoyed a bottle of Malbec with appetizers of gnochi and asparagus, and calamari and tomato, both excellent. For mains I had the roast duck with potatoes and salad, while Jean had wagu (a type of beef) ribs. I found the duck a little overdone, but everything else was good. For dessert, I had three tastings of creme brulee (coconut, chocolate and sambuca, and maple), while Jean had a Greek-style dessert.
Dessert at Churchill’s
The next day it was back on the road, indeed in snow. It was fairly blowy not long after taking off, but it gradually lessened as we moved north, and finally ended completely. Back to driving on pavement.
Timmins was cold this year. Highs of -20C, maybe -18C most of the time we were there. Dropping to -30 something overnight. Nevertheless, we did get out to do stuff. We went snow shoeing one day; by far the worst part was putting on the snowshoes in the windy parking lot. Once on the trails, it was actually fine. (Of course, we were well bundled up.) We went for a decent length walk the next day, and survived.
It finally warmed up some on Christmas day, to -11 or so—balmy! But with the hustle and bustle of visitors that day, I barely got outside.
Mostly anyway, we were spending time with family indoors, at somebody’s house or another’s. Always nice to celebrate together.
Not sure my family wants their photos posted here, so won’t, but here’s me…
Part of the indoor entertainment at my parents’ is watching the activity at the outdoor bird feeder. Northern birds have such nice colors! Jean spent one morning gathering pictures of them. I wish I could remember all of their names, as Dad reported them to me. (Even when it comes to birds, I’m bad with names.)
This large woodpecker is too big to just perch on the edge of the feederSo he (or she) has to hang on from underneath, balance with the tail, and reach in for the peanutsThis smaller bird (blue jay?) has it easierAction shot! Love this one
(Our drive back was largely unremarkable, weather-wise. One brief bit of blowing snow, and that’s all.)
Jean and I have developed a tradition of celebrating with our Christmas morning and dinner the weekend before the stuff with the extended family begins. This year, that pushed it quite early, to this weekend. Even though some of the mail order gifts hadn’t quite made it to our house, yet.
Our Christmas dinner was particularly good this year, for whatever reason. It was a whole set of new recipes (on familiar themes, mind you), and they all turned out really well. Most are available online, and the time I spent organizing recipes in Evernote this year (geek alert!) paid off, as I accessed most of them on my tablet. Bit awkward switching between them, sometimes, but then again, it’s also a bit awkward switching between physical cookbooks.
In the morning I made the cranberry sauce and the pie. The pie was from Fine Cooking Magazine, and it was the very Christmas-sy Ginger-Spice Cranberry-Apple Streusel Pie.
My version of the Fine Cooking pie
I followed this recipe pretty much as written, except that I made my usual vodka-based pie crust instead of using their recipe, and I didn’t use quite all the streusel topping. I didn’t find my crust over-browning as the recipe warned it might.
And though I’m jumping to the end of the meal, the pie was really good. It is a nice blend of tart and sweet, and the candied ginger adds a very interesting zing.
The cranberry sauce recipe, courtesy of Cooking Light Magazine, was very basic, essentially just substituting apple cider or juice for the usual water. I went with apple juice, since that’s what I had.
As a not-unusual choice for us, I choose duck as our Christmas meal bird. I had to start that mid-afternoon, following an LCBO recipe created by Jamie Oliver: Slow-roasted duck with sage, ginger, and rhubard sauce. Here I did a few substitutions: I couldn’t find any rhubarb this time of year, so went with cranberry. I added dried sage (from my garden, mind you) instead of fresh. And I used less onion, and white instead of red.
I also couldn’t be bothered with quite as much messing around with the gravy at the end as suggested in this recipe. (Gravy, like jam, is one of those things I don’t have great skills with.) We did create a gravy with the stuffing, defatted drippings, red wine (didn’t have Masala), and chicken broth, but we didn’t do that fried ginger thing. It still made for a nice topping on the meat, and the slow-roasted duck tasted amazing.
For sides, I settled on mashed potatoes and Brussels sprouts. In the mashed potato recipe I followed this time, all cooking was done in the microwave, which was a first. You nuke the potatoes, then you nuke the milk and butter in a bowl, then you add the potatoes to that and mash them, then stir in buttermilk, Parmesan, salt, and pepper. This is buttermilk-Parmesan mashed potatoes from Cooking Light magazine. They tasted really good, and that method made fewer dishes.
Roasted Brussels sprouts with walnuts and dates were courtesy Sobey’s. I was low on walnuts after the pie, so I also used some pecans and pine nuts to make up the amount. I also left out the green onions, and used dried thyme instead of fresh and lemon juice instead of zest. No matter, as they were still quite delicious. Roasting gives Brussels sprouts quite nice flavor and texture.
Put together, the plate looked like this:
For wine, we opened up a 2008 Chateauneuf du pape, which proved highly drinkable. With dessert we had a bit of late harvest Sauvignon Blanc from Prince Edward County, which suited pretty well.
Three French wines, but we drank only one bottle (actually, only part of one bottle) this day
My rather excellent run of live concerts this year was capped off with The Barenaked Ladies, performing “Hits and Holiday Songs” with the KW Symphony, at Centre in the Square last Sunday.
Jean was a bit puzzled at my interest in this one, as I don’t exactly idolize this band. But I had been thinking for a while that I wouldn’t mind seeing them in concert. I definitely like the albums and songs of theirs that I have (which is probably only the obvious ones), and I figured their humorous approach to performance would make their live show fun. So when a local concert was announced, I didn’t wait long to get tickets.
This one seems dumb, but I’m a bit obsessive about album art, and I loved seeing some of that blown up in size on my 12.2 inch tablet when I’d previously only viewed it as a thumbnail.
Cultureguru's Weblog 