October 19 wasn’t only Election day, but was supposed to be the day I saw The Who in concert. Said concert had to be postponed until March due to Roger Daltrey coming down with a nasty case of viral meningitis. As it turns out, I was glad to be able to watch the election coverage instead.
But, we were planning to also take in the Mirvish play Kinky Boots when in Toronto for the concert, and that show will not be continuing until March [correction; It’s just been extended til March 6. But that wasn’t true until recently.] So when its tickets went on sale, we decided to do a weekend in Toronto built around just that play.
We often go to Toronto in February, so I kept getting thrown off by the unseasonably warm fall weather. I kept bundling up to go out then getting pleasantly surprised. It was quite the nice weekend.
I had a hankering for sparkling wine, which inspired Jean to order the same (Henry of Pelham’s Cuvee Catherine)…
Then some friends joined us for the actual exhibit, which was handy, as their being members meant we got in free. It was an interesting collection of Turner work—watercolours with an “evocative use of light” that foreshadowed Impressionism,
Dinner was supposed to be at an Italian restaurant called Aria, but they called us Friday with the mysterious news that their building had to be evacuated by 8:00 that night, which might not give us enough time to finish dinner. Though offered reservations at their sister restaurant, it was quite the hike to get to, so we decided to book with Ki Restaurant instead.
We’ve been to Ki a number of times—It’s kind of our go-to before rock concerts at the Air Canada Centre, in fact. But this was our nicest dinner there ever. It was much quieter than usual (I think it’s just more popular during the week), and the waitress was very helpful at steering us toward the best dishes on the menu: Items like maple-tamari Binnaga with pine nuts and wasabi crème fraiche, roasted Cauliflower with sesame tare and shiso gremolata, and Tai with truffle oil and cranberry ponzu. Lovely balance of flavours.
One of the amazing Ki dishes
It being a Halloween night of mild temperature, we decided to then go check out the Church Street Halloween party! We were not ourselves in costume, so were merely attending as gawkers. We weren’t entirely sure at which intersection it occurred, and it did turn out to be a substantial enough walk, but there were some pretty creative get-ups. And the crowd seemed to be in a very good mood.
A photo of the event by someone else…
We walked back to the hotel on Yonge Street. This featured more of the club-going Halloween crowd, who weren’t quite as cheery as they waited in line to get in.
Sunday, after an overpriced hotel breakfast, we had some delicious dim sum with my sister before our matinee performance of Kinky Boots. Which was a fun musical.
Though I have seen the movie, that was long enough ago that I can’t tell you what was different about the play—apart from the fact that the movie is not a musical. And that both are built around the story of a struggling shoe factory that finds new life in making, essentially, boots for men who like to dress as women. It’s a good cast, particularly the star, Alan Mingo Jr. as Lola, and KW’s own AJ Bridel as the luminous Lauren. It moves along well, driven by the songs written by none other than Cyndi Lauper.
Jean commented, and I agreed, that Charles’ second act outburst, that creates a rift between him and Lola, isn’t entirely believable. It goes a bit too far. Ultimately, though, that doesn’t spoil the enjoyment of the whole thing. Something has to set up the triumphant ending.
Finally, apropos of nothing, Jean did dress up for a Halloween party earlier in the week
Highway traffic was unpleasant on Thanksgiving Sunday, so we diverted through the Beamsville wine area. We attempted lunch at the lovely Vineland Estates restaurant, but it was full. Fortunately I had noticed that nearby Ridgepoint Wines also had a restaurant, and even more fortunately, they had room for us.
Finally time to stop and enjoy the foliage. (Though, to be honest, these are American leaves from later in the trip.)
It’s not as fancy as Vineland, but we had a nice meal there of squash ravioli and mushroom risotto, respectively, accompanied by meritage and Cabernet franc. (I tried Cabernet franc all over the place on this trip, and can now conclusively state that the Pelee region is really a superior one for that grape.) We did a little wine tasting afterward as well, purchasing of bottle of white Cabernet—something I’ve never seen before.
We’d made dinner reservations at The Epicurean near our inn, and were looking forward to a leisurely meal from their main menu. However, all they had on offer was a three-course Thanksgiving dinner. We masked our disappointment by dawdling over the wine selection, finally picking a bottle of Stratus 2011 San Giovese, which was good. And it turned out that the food was as well. We both picked the ham over turkey as our main dish, and it had lovely smoked flavor and came with terrific sides of green beans and sweet potatoes.
Furthermore, we got our fine dining experiences the next day, first for lunch at the Riverbend Inn, then with dinner at Peller Estates winery. It has a beautiful room, well-trained wait staff, a talented chef, and a menu with suggested wine pairings. We’ve often had the five-course “surprise” menu there, but this time we went with selecting from the menu. After the amuse, I had a smoked salmon and caviar with creme fraiche pearls appetizer, served with rosé. Jean selected their chicken pate served with their delicious ice cuvée (sparking wine with a touch of ice wine).
Appetizer wines at Peller Estates
Jean then had a pasta “interlude”, a course I skipped, My main course was a delicious icewine butter poached lobster, served with Chardonnay. Jean had a bouillabaisse with a Sauvignon Blanc.
We then shared an amazing dessert of chocolate cream with freeze-dried mousse and cookies that was just amazing. And looked gorgeous. Unfortunately, our photos were lost on a damaged SIM card…
Wineries
We visited two Niagara wineries for the sole purpose of wine tasting. First up was Caroline Cellars, which we’d quite enjoyed a few years ago. This time we were somewhat disappointed. None of the wines we tried were bad, but they weren’t very interesting, either. We did buy their Riesling and a rose, however.
We were more successful at the next, Between the Lines, a new winery whose description I found intriguing. They didn’t have a huge number of wines, but most everything we tried, we liked. And we were the only ones there, making for a fun and informal visit. We bought their Chardonnay reserve, the 2010 Pinot, and the Meritage reserve. And they told us to look out for lemberger grape in the Finger Lakes area… It’s common there, while in Niagara, only Between the Lines works with it. (They were already sold out.)
Finger Lakes
Dining in Finger Lakes started on well on Tuesday, with a lunch at Fox Run Vineyards. They offered wine flights along with cheese platters. We found the Riesling to be the best of the lot, but didn’t purchase any bottles here.
At dinner time, we discovered that a lot of restaurants in this area are closed on Tuesday! We rather arbitrarily chose an Italian place called Jerlando’s which wasn’t too bad, all things considered. Still, the next day we arranged dinner reservations for the remaining two nights here (once I was in cell phone range).
For lunch Wednesday, we aimed for a winery again: a repeat visit to Bully Hill Vineyards, which certainly has a nice location.
Bully Hill Vineyards view
It’s not a fancy place to dine, but the food is good. With the meal, Jean had an off-dry red that is characteristic of this region, while I tried a Chardonnay-Riesling blend.
Jean’s feast at Bully Hill Winery
Our dinner that night was at a funky organic place called the Stone Cat Cafe, near our Inn. (Inn at Grist Iron, which was just a lovely place to stay, by the way. They upgraded us to a huge room with an extra seating area.) They had a band that night, so it was a bit loud, but good food and service. I had a smoked salmon starter, followed by a puttanesca pasta. Jean started with an olive tapenade plate, then had a mac and cheese with duck crumble. (Mac and cheese is really big in these parts… Seemed to be on a lot of menus.)
Our Thursday lunch was in Ithaca, which didn’t have as many interesting-looking eating establishments as we’d hoped. We ate at Thai place that was basically fine. (And didn’t have wine!)
Dinner, though, was at Suzanne’s Fine Regional Cuisine, which has an unusual approach: They offer nothing but a single, set five-course menu for everyone. Your only choice is whether to have the matching wines or not. (You can pick your own wine as well, if you prefer. Or just drink water. That’s allowed, too.) The approach seems to be working for them—we almost didn’t get a reservation.
But the meal there was just lovely. Slow-paced, attentive service, nice room, quiet, and very fine food through all courses. The very handsome waiter also did a really good job of explaining about each wine we got—information about the winery as well as the wine itself—and about the preparation of each course. Next time out, we’re definitely going to have to visit Hector Wine Company, as their Pinot Noir just blew us away. We also quite enjoyed the two types of Rieslings we had.
Scallops with (just delicious) cauliflower puree, at Suzanne’s
They change their menu weekly, but we got:
Garden Tomato Soup, with Riesling
Scallop on cauliflower puree, with Chardonnay
Duck confit salad (probably the meal highlght), with Dr. Konstantin Frank (more on him later) lemberger red
Coq au vin with Pinot noir
Apple tarte tatin with a side of cidar and cinnamon ice cream, with Reserve Riesling
Tarte tatin like you’ve never seen it before! I wasn’t pleased with this at all! 🙂
Wineries
Dr. Konstantin Frank is one of the oldest and most renowned of the wineries of the region. When we got there on this trip, we recalled that we had stopped in here before, but had left because the wine tasting lineup was so long. That wasn’t a problem this time (on a Wednesday); we were ushered right in to start a tasting.
And we were glad we did, because they do make some fine wine here, and it’s not that expensive. Each person gets to try four wines in either the dry or off-dry style; Jean and I split up the options so we could try everything. They have really good sparkling wines, made with Chardonnay or Pinot or both, and quite a few good whites, especially. As it wasn’t that busy, they also let us try a few more afterward, including their lemberger.
We bought four bottles here: a Chardonnay-based sparkling, a barrel fermented Chardonnay, a semi-dry Riesling, and a Gewurztraminer.
Had enough wine yet?
The other winery we made a point of returning to, a different day, was the one we’d regretted not buying from last time: Chateau Lafayette Reneau. We wondered if we’d like as much as the previous time—especially after Dr. Frank—but we did! Here you have to pay a bit for your tasting, but you can select any five you like from a list. They were pretty much all good, even the off-dry red made from concord grapes (the same ones you get in Welch’s grape juice).
But conscious of the import wine limits, we bought just three bottles here: A Pinot Noir rose, a Cabernet Franc, and a Cabernet Sauvignon. (These guys, as you see, were a little stronger on the red side.)
Prince Edward County
We had no trouble with the wine at the border stop on the way back into Canada, just as the Niagara wines were no issue on the way out. But it was nice, for this last part, to not have to even think about it anymore.
Though we didn’t take the pictures to prove it, we very much enjoyed our first dinner in these parts, at the Merrill Inn in Picton. It was a cozy, pretty room offering nice, quiet dining. I started with pickerel cakes and aioli that had this beautiful, light texture. They offered wine matching; that course came with a semi-dry Riesling. My main course was rabbit ragout with spatzle, that was very flavorful. Served with a Cab Franc. (Told you I tried that everywhere.)
Jean’s main course was a pretty spectacular gnocchi with mushrooms and truffles, served with Pinot noir. Sadly, we weren’t hungry enough for dessert.
Not from the Merrill Inn (could it be Peller?), though it could have been, theoretically…
Getting away from Wellington the next day was a bit challenging, as they were having a big pumpkin festival and parade! (Which explained the lady dressed as pumpkin in our cafe that morning. We’d thought it was a bit early for Halloween.) But once we did, we went over to Bloomfield to visit a shop that carried a whole lot of cheese from all parts of the world. Any of which you could try. We ended up with quite a stock.
Our final trip dinner was at East and Main, in Wellington (where we were staying). It’s fairly casual, crowded, and therefore somewhat loud. The food is quite good, though, with a focus on local ingredients.
Wineries
Between the lack of border concerns and the area not offering as many alternatives, we visited more wineries here than in other parts.
Pretty Prince Edward County. Mainly, we were here for the wine. (With a side of cheese.)
Karlo Estates Winery was the first target, as we’d quite enjoyed a previous visit there. They did as good job this time out as well, offering bits of matching food with each wine we tasted. We were surprised to discover they grow a lot of their grapes in the Niagara region. We tried about seven wines here, and bought four of them–an unoaked Chardonnay, a Sangiovese, a petit verdot, a barolo, and a port style. They were quite delicious, though I would note they were also notably more expensive than ones we’d bought elsewhere.
We then asked for suggestions of which other places to visit, as the number of wineries here is pretty extensive. They suggested Traynor, just down the street. That was a nice stop. The winemaker was there, explaining his process. It’s a small operation with only a few wines. His Sauvignon Blanc was delicious, very much in the New Zealand style. We also picked up the Alta Red blend, with the idea of letting it sit for a bit, as it tastes a bit young now.
.He then suggested Stanners Vineyard for their Cabernet Franc, but they were sold out of that. We tried their oaked Chardonnay, but weren’t really into it. Their Pinot Noir was nice, though, so we bought a bottle of that.
Lunch options were a bit limited, so we headed to Norman Hardie for pizza. We weren’t the only ones with that idea; it was a zoo! But they had a nice, app-based system for notifying you when your table was ready, and we only had to wait about 15 minutes. The wild mushroom pizza was quite delicious, as was Jean’s glass of Pinot Noir. My Cab Franc was just so-so.
Not our photo, but Jean did mean to take one like this…
Our last wine-tasting stop was at Hinterland, where they make nothing but sparkling wine, using both the traditional and the charmat method. We came away from there with a Riesling-based sparkling, reminiscent of France’s Crémant.
So yeah. We won’t be needing to hit the LCBO for a while. Indeed, we have a bit of wine storage issue right now… Time for a party?
In no particular order… But brought to you by the letter C.
Chef (movie)
This Jon Favreau movie (he stars and directs) is about a talented chef whose restlessness with the owner-imposed constraints of his restaurant come to a head in spectacular fashion when a prominent food critic gives him a bad review. In the aftermath, he starts a new chapter of his life—in the unlikely confines of a food truck.
This movie features three things I love: well-prepared food, travel, and Twitter! And they’re all wrapped up in a funny and endearing story, chock full of great actors in parts big and small. I didn’t buy that—even with his great cooking—Jon Favreau’s character could attract not only Sofia Vergara but Scarlett Johansson, but I’ll forgive him that, as I found everything else so wonderful.
Available on US Netflix (among other places, I’m sure)
After a hookup that leads to a week of wild sex, irish teacher Sharon is horrified to find that American Rob has impregnated her. So the two make an attempt at having a real relationship despite the challenges of immigration visas, unsupportive family members, dubious friends, and the health problems that can occur when a 42-year-old gets pregnant. Fortunately, they really like each other…
This is one of the funniest series I’ve seen in a long time. Often crude, but we’re all adults here, aren’t we? And it was nice that the backbone of the series was a couple who are growing in fondness for each other in the midst of considerable craziness and stress.
Also great, in the world of “peak television”, was that this series has only six episodes, and each is only about 25 minutes long! Mind, it did end on a bit of a cliffhanger. But apparently season 2 is on the way soon.
Available on Shomi (Canada), Amazon (US), and BBC4 (UK)
Cabernet Franc (wine)
Sometimes, when at a winery tasting, you get caught up in the fun and excitement—and the effects of alcohol—and you buy and bunch of bottles. But when back at home, with the daily grind, you open them… And you can’t remember what the big deal was. They’re fine, but kind of meh.
Well, that just hasn’t happened with wines we were most impressed with on our Lake Erie winery trip this summer: the Cabernet Franc. We’ve by now had one bottle of the Aleksander (2012) and one of the Cooper’s Hawk (2013) and remain rather wowed by both. Fruity, delicious, vanilla accents, maybe? But not overwhelming. “Can be eaten with food.” Thing is, I don’t remember Cabernet Franc being such a wow grape. Has it improved, have my tastes changed, were those just especially good years?
At any rate, if you’ve been dismissive of Cabernet Franc, you might want to give it another whirl.
Timmins, Ontario is not exactly known as a fine dining destination. So when jean posted photos of us eating items such as lobster bisque, caprese salad, rack of lamb, and crème brulée, some of the locals couldn’t believe the meal was had in Timmins.
Rack of lambAmaretto crème brulée
The restaurant is relatively new. It is called 1800 Restaurant, and it is located in the somewhat tired-looking Ramada Inn on Riverside. (When we went for dinner, the hotel seemed eerily quiet, as though almost no one was staying there.) But they’ve done a reasonable job of sprucing up the dining room, even if the cushioned seats were a bit low for the vertically challenged.
And the food was… pretty decent, actually. Jean’s lobster bisque had a good base, but was too salty for our taste buds; it might have been fine for some people. Caprese salad is admittedly an easy dish (as long as you have good tomatoes), but some restaurants still manage to get it wrong. This one didn’t. Our dining companions seemed to enjoy their appetizers of seared scallops and fried rice balls, respectively.
As my main, I had pickerel almandine—pickerel being a local fish. My brother reported that on an earlier visit, that dish had been too salty. They have rectified that problem. My only issue was the lemon seasoning not being applied consistently to the fish, so in some spots being too intense. Overall it was still a good dish, though, with crisp vegetables and mashed potatoes. (Will note that one diner judged the mashed potatoes too dry, but I was fine with them—matter of taste, I guess.)
Two people had the seafood cappelini with goat cheese, which was quite nicely executed.
The house-made desserts of creme caramel and creme brulee, each infused with a different type of alcohol, were successful, the brulée slightly more than the caramel.
The service was acceptable, but by no means fine dining levels. For example, the bottle of German Riesling we ordered (just $35) was opened for us, but not poured. Just plunked on the table. That seemed really odd. And getting our bill at the end took ages—a good 45 minutes after we were done—as staff kept disappearing into back rooms. Our waitress was perfectly pleasant all evening. But the service was just… not refined.
Still, I do hope this place survives, particularly if they keep improving, as they seem to be.
On our drive back from Timmins, we stayed in the sleepy town of Singhampton and dined at Haisai. We’ve been to Haisai several times before, but hadn’t been for dinner in several years. All the dim sum items available at lunch are also on offer for dinner (though the wood-burning oven pizzas are not), but since we’d already tried a number of those, we decided to go the more traditional appetizer / entree / dessert route.
Jean declared his zucchini soup the best ever and—I can’t remember what my appetizer was. But I’m pretty sure I liked it as well. They had only three entree items on the menu. I went with the white fish, while Jean had the suckling pig. Both were well-prepared, seasoned, and arranged. Delish, For dessert we shared the peach and almond tart with chantilly cream.
Our mains at Haisai, as always built around local ingredients
Talking with Hermann Stadtlander, restaurant host, we found out that the future of Haisai is somewhat in doubt. Several of the kitchen apprentices are moving on, and Hermann himself is off to apprentice in Europe for about a year. So it’s far from certain that the restaurant will even be open this fall and winter.
Le sigh.
My hairdresser had mentioned a new restaurant called Fork and Cork that she thought was downtown Kitchener. When I looked it up, though, I found that it was actually on Weber East, near Fairview Mall.
But it sounded kind of promising: Chef trained at Stratford cooking school, with past experience at Toronto’s Buca, offering a menu with a focus on local foods. So we rather spontaneously decided to go eat there on Friday.
The place was larger and busier than we were expecting. It also had those wonderful open ceilings that make rooms noisier than they need to be! Yay! Jean described the overall atmosphere as somewhat industrial. (Nice detail, though: They seem to have their own water spritzer, so you can get carbonated water without paying San Pelligrino prices.)
But they do know how to cook here. Jean continued his soup run, and declared the corn chowder with pork hocks the best he’s ever had. (That’s two “best ever” soups within two weeks, if you’re counting.) I had the lamb skewers, which were nicely seasoned and cooked. It is a bother to have a pull meat off sticks, though.
Fork and Cork appetizers
We are all about the pasta for our mains. Both the spaghettoni with braised duck leg and the ravioli stuffed with peas and goat cheese were pretty amazing, really. And the Italian ripasso we picked out went well. (They have quite a few local wines also, and pretty reasonable prices—many bottles around $40. The ripasso, at $62, was one of the most expensive.)
Not sure what I’m pointing at here…
The only slightly disappointing item was one of the desserts. The peaches with ginger ice cream and sesame brittle sounded great in theory, but the ingredients didn’t work together in practice (though they all tasted fine on their own). The flourless brownie was just delicious, though.
The service was good, our waitress attentive and knowledgeable. The pace of the meal was a bit fast, though. Each course came out a bit more quickly than we were expecting—albeit never before we were done with the last. So this is no place for a long, leisurely romantic dinner or catch-up with friends.
My title says one price, which is a bit of an exaggeration. Of course the totals of each meal weren’t identical, but they were all in the same ballpark for two people, three courses, one bottle of wine (likely the biggest variable). The totals for each including tax and tip: 1800 was $162, Haisai was $176, and Fork and Cork was $185.
Even at fairly late date, it’s not that hard to get a hotel room in the Leamington / Kingsville area for the August long weekend, and they accept one-night stays.
However… when your hotel says it has free wifi, that doesn’t necessarily mean said wifi will actually work. (Too bad, as otherwise we have no complaints about King’s Hotel, which had nice rooms, was a good deal, and conveniently located.)
M.E. and Suzie’s, a wonderful restaurant in Port Stanley, has closed.
The restaurant now residing at the former M.E. and Suzie’s location has some of the worst food we’ve ever had. The lowlights were the supposedly “lighly breaded” smelts that actually were deep-fried mush and the “pork” dumplings that contained something brownish that didn’t really look or taste like pork.
The highlight of that meal was the wine. (Malivoire “Guilty Man” white.)
Aleksander Winery is fun to visit. They don’t really limit how many wines you can taste. You can opt to have cheese with your wine. (Jean filled up on that after our poor lunch.) The staff is friendly and knowledgeable. And the wines—pretty good! We ended up buying a case of various types. The highlights were:
Chardonnay Barique, an oaked Chardonnay that didn’t taste very oaked. It improved as we tasted it. (And it was the first one, so drunkenness wasn’t a factor in our judgment.)
Charmbourcin, a less-common, light red wine that originated in France, but isn’t much respected there. Very food friendly.
Baco Noir, full-bodied and delicious.
Cabernet Franc, lighter than the Baco, heavier than the Chambourcin, and well-balanced all around.
During this last tough winter, Aleksander Winery lost 90% of its grapes. So don’t look too hard for their 2014 vintage in the future.
Cooper’s Hawk winery is also pretty fun to visit! It was busy when we got there so they took longer to get us set up with wine, but then were quite friendly and knowledgeable and not too strict on tasting numbers. We had been here before, and found they were still really good with their off-dry whites. We left with several types of those: a Gewurtz, a Riesling / Gewurtz blend called Touché, and a Chardonnay Musque. But we also quite liked their Cabernet Franc, and the Pinot Noir Rosé that our server confessed was a really hard sell for them. “People just don’t like it!” It is very dry, which might not be what people expect in a rosé, but I think it’s going to be fabulous with food.
Mettawas Station in Kinsgville is, fortunately, still a good place to have a meal. Very casual, but nice pastas with fresh ingredients, and a decent list of area wines by the glass.
Thunder can be so loud it rattles your hotel room. The #onstorm that hit KW earlier arrived after midnight there, waking us with a start.
Mango Rock Cafe in Kingsville is great place to have breakfast. Very friendly staff and quite decent, creative cooking here, like whole-grain pancakes with glazed walnuts and steamed apples. Yummy coffee also.
Kingsville is kind of far. It’s a good three-hour drive. It’s really too far to go away for a one-nighter. Be a good destination if you can spare two nights, though. Then we would have had time for more than a brief look at Point Pelee National Park.
I also spent some time (badly) photographing possibly the most Canadian item I own: A red and white quilt signed by various Canadian celebrities. My mother won it in a museum fundraiser back in 1997, and I recently inherited it.
Since 1997, some of the signatures have faded, and some of the “celebrities” have become obscure. But a number remain fun to look over.
Aw, Mr. Dressup!
So Pamela Anderson was still married to Tommy Lee in ’97. And an interesting juxtaposition beside Jann Arden’s drawing (yes, that angel is naked. As angels are.).
Speaking of Pamelas and juxtapositions, Pamela Wallin was then just a TV journalist, not a disgraced Conservative Senator. The modest signature below hers is that of the Prime Minister of the day, Liberal Jean Chrétien.
Stompin’ Tom was still was us in 1997, and Shania Twain is still with us today. Not sure what’s up with Michelle Wright these days…
Easter weekend this year looked like a lot like Christmas: Sunday we awoke to a coating of snow. It was pretty (and gone by Monday), but not really what you expect in April.
So it seems appropriate that I served up an Easter dinner of very hardy foods: Maple-Dijon roasted root vegetables, potatoes in duck fat, and herbed lamb chops. Served with a Cabernet Sauvignon from Peller Estates.
Everything turned out well. Not the prettiest-looking meal I’ve ever made, but still more photo-worthy than citrus cake I made for dessert. Poor thing looked so sad, starting with the fact that my two cake pans aren’t quite the same diameter, so it had an odd shape, with ominously dripping cream cheese icing. (It’s occurring to me I could have cut the larger circle to fit the smaller, but that does sound like a waste of cake.) Tasted great, though.
I had vampires on the mind somehow 🙂 so we also took in a movie at the Princess called What We Do in the Shadows. It’s set in New Zealand, and purports to be a documentary about the lives (or unlives?) of vampires. Specifically, that four vampires of varying ages who share a flat agree to be interviewed and filmed as they go about their usual activities.
My feminist self will point out that this yet another movie that over-casts men. All the leads are men; the women in it are side characters, servants or girlfriends.
With that complaint out of the way, though—this is a really funny movie! Very enjoyable. These are your classic vampires who can’t eat food, wear silver, or go out during the day. but who can fly and transform into creatures. The centuries-long age differences cause some tensions among the roommates, which are only exacerbated when they are joined by a newly sired vampire who can’t resist telling everyone that he’s “like Twilight.”
(“Keep a low profile?” he complains, when called on it. “You have a whole documentary crew following you around!”)
With Verses closed, we were at a bit of a loss as to what to do New Year’s Eve. We finally went with just a dinner at Marisol. And that was fine—food and service were good, as always—but it just wasn’t particularly special. Except for a salmon carpaccio starter and roast duck on duck confit main—both very good—it was just the regular menu.
But at least I got to wear a new dress.
Next year we might see if Haisai does anything for New Year’s. We did stop there on the drive up to Timmins, and meals there are always special!
The intriguing desserts at Haisai. (They tasted good, too.)
Yesterday the weather turned frightful with a winter storm, so it seemed a good day to do our new year’s cooking thing. We decided to return to some past fave items.
The starter was a tuna carpaccio with avocado quenelle, which we’d first made last year. This was the fastest, easiest item we prepared, but quite good, with its dressing of good olive oil and lime juice, And the Stratus 2010 white we had with it was complex and amazing.
The main course took the main amount of time to prepare: Duck confit and mashed potato ravioli with white truffle sauce (first attempted in 2009). You have to prepare the mashed potatoes, and chop up and heat all the duck meat, then combine all that and stuff it into about 60 sets of wonton noodles… Fortunately, it really does taste amazing in the end.
We served that with a roasted butternut squash salad with pears and stilton, which was a new recipe. We followed the recipe except for cutting the squash a little thinner than we were supposed to (that was an accident, saved by less cooking time), using mixed greens instead of escarole (what is escarole?), and using “speck”—double smoked bacon we’d acquired from Michael Stadtlander’s farm after visiting Haisai—instead of regular bacon. It was very tasty, even when we forgot the dressing!
And the GSM wine we selected stood up well to all the strong flavors.
Dessert was chocolate souffle (from 2010). This year we got smart and only baked the two we planned to eat this night, since souffle really doesn’t hold up well to being a leftover. We served that with a raspberry wine that was less sweet than expected, but still a classic pairing for chocolate.
And, I took the opportunity to wear another new dress. (I may have a dress problem.)
“Our” Christmas dinner à deux featured duck, which is becoming typical. Less typically, I wasn’t too lazy to make a jus for it from the drippings, featuring rhubarb and ginger. That give a nice zip to the rich, juicy meat.
The mashed red potatoes were seasoned with sour cream, butter, chicken broth, and wasabi paste. They were also a little zippy — and quite delicious.
I’m generally not a fan of stuffing, which usually seems too salty and greasy to me. But this version (cooked on the side, not in the bird) had base of quinoa, lentil, wild rice, and cranberry, to which I added some olive oil, and crisped whole-grain bread. It was very tasty, without all the salt and grease.
Not pictured but also cooked and eaten were maple-glazed butternut squash. And dessert was a custard pie (tarte au oeuf), whose lovely filling made up for the center crust being moderately underdone. The crust at the edge was lovely flaky.
Cork is a restaurant in Elora, Ontario that we enjoy going to. Elora is a bit of a hike, though, so we were happy to hear that the owners were opening a second restaurant in Kitchener: Gilt.
Gilt opened in late September, and we tried it out on November 1. It’s relatively small and has a contemporary look, with a bar area along with its tables. It was a little loud but not to the point of not being able to hear each other. Service was good–attentive and wel- informed about the menu items.
And that menu is all tasting plates; that is, tapas-style, appetizer-size dishes. The regular menu items are supplemented by three varying specials: from the sea, from land, and raw feature. The waiter recommended that we order two to four items per person.
So we got a variety. We liked that their oyster menu detailed exactly which were available, and let you select as many of each type as you want. (They do similarly with their cheese plate, though we didn’t try that.) We went three East Coast options, six oysters in total. Still on the seafood theme, we tried their raw ceviche tun special, and some cooked scallops.
To that we added brie and pear flatbreads (an item we’d enjoyed at Cork), duck confit steam buns, BC wild mushrooms, and peanut butter & jam foie gras! Except for the mushrooms, which seemed a bit underseasoned, we were happy with all items. Jean was impressed with their take on foie gras, the only issue being perhaps a bit too much salt topping.
They have a pretty good wine list, offering many by the large or small glass, 1/2 half liter, or full bottle. Given the variety of food, we got 1/2 liter of Sauvignon and a glass of Malbec to share.
We were reasonably full after that, and ready to skip dessert, until they described the house specialty, nitro ice cream. For this, you get to go back to the kitchen and watch them make the ice cream with liquid nitrogen. It’s kind of fun. And the results are very delicious!
We took no photos during dinner, but afterward we went to check out the Kitchener Nightshift, a sort of nuit blanche event with outdoor installations and many stores and restaurants open until 2:00 AM. It was unfortunately a somewhat chilly night for it, though many participants had hot beverages on offer. We found this Gloss installation interesting, though feared the models might be chilly:
We later went into the Gloss store for the first time, and I emerged with a nifty new lace top.
After a hookup that leads to a week of wild sex, irish teacher Sharon is horrified to find that American Rob has impregnated her. So the two make an attempt at having a real relationship despite the challenges of immigration visas, unsupportive family members, dubious friends, and the health problems that can occur when a 42-year-old gets pregnant. Fortunately, they really like each other…
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