Sonos your kitchen

Although the best music setup in the house is the surround sound system in the TV room, the room in which I listen to music most often is the kitchen. I do so while cooking, while cleaning, and even occasionally while eating.

The music setup in the kitchen was as follows: an audio receiver, a CD player, and iPod dock / headphone jack (for my tablet) connected to two small speakers. All wired; no remote control access. Sound quality was OK, and I was sufficiently accustomed to docking my iPod (classic; no bluetooth, no wifi) or connecting my tablet via headphone jack that it didn’t seem especially inconvenient.

But the whole system was at the back at the kitchen, and I mostly worked at the front. Apart from the fact that it was a bit annoying to have to stop cooking and walk over to change the volume or song selection, I often just couldn’t hear the music properly once the fans and frying got going.

A first-world problem for sure. Nevertheless, for Christmas I requested some way to get my music playing closer to where I was cooking.

Much research ensued, and wireless seemed the way to go. But wireless meant somehow still playing my iTunes library despite my not owning any “modern” iDevices. And that certainly suggested Sonos as one option.

What is Sonos?

Sonos TV commercial

Essentially, Sonos is a family of wireless speakers and components that are all controlled by an app that runs on Android, iOs, and Windows. The key marketing features are:

Easy setup. “It just works.”
Access to “all the music in the world”: your owned music, streamed music, online radio—all available through one interface, combined in whatever way you choose.
Full-house control; that is, ability to play different (or the exact same) queues of music in any room in the house that has a Sonos-connected speaker.

The main downside? Price. But, we figured that we could start with just one speaker—the new Play 5—for the kitchen. Then if we liked the Sonos app, expand from there.

The setup

The Sonos Play:5 just sat around in its box for about 2 weeks before we got the courage to try to set it up. (Yes, I opened my Christmas present early. Not like it was a surprise.)

And it started out well. Getting the Play 5 onto our wifi network was simple. Downloading the app on tablet and PCs—no problem. Linking in my Google Play, SoundCloud, LastFM, Spotify accounts (note that you need a paid account)—also a breeze.

The problem was the iTunes playlist, because I had a somewhat non-standard setup: music files on a NAS (network attached storage), iTunes music library (playlist data) on PC.

To get the thing working, Sonos needed two connection points: one to the music directory on the NAS, another to then PC iTunes library location. Retrospectively, that seems obvious, and in fact it wasn’t hard to do.

computer-repair

But figuring out that’s all we had to do required a lot of experimentation, caused a few tears, and took the better part of an afternoon. (And yes, I did read the documentation!)

Using Sonos: The things I fretted about vs. the reality

Ahead of time, I was a little concerned (and obviously only in between bigger worries about climate change and world peace and such) about the following regarding use of this system.

Fret: Would I have to start my PC, and maybe even iTunes, just to play my music in the kitchen?

Reality: No, not with my music setup. Sonos copies in the iTunes playlist data, so neither iTunes nor the PC have to be running. It’s just the NAS that has to be on for the music files to be accessible. And the NAS was already programmed to start when we got home from work and to be on all day on weekends. (It’s handy to be married to a handy husband.)

Fret: How can my Android tablet possibly control my iTunes playlist on a NAS it doesn’t even know about?

Reality: If you’re using Sonos, that “just works”. (The non-Sonos’ed can try the Retune app. Pretty cool! But iTunes does have to be running for that one.)

Fret: Would I still be able to use the Musixmatch lyrics app? (Because I kind of love that app.)

Reality: Yes. While Musicxmatch isn’t fully integrated into the Sonos app, it does work quite well in “Listening” mode.

Spotify Lyrics display — The rather esoteric lyrics to Queen’s “Fairy Feller’s Master Stroke”

Fret: Can I continue playing a music list where I last left off? (This matters to me. Don’t judge.)

Reality: Sonos absolutely, by default, picks up where you left off.

Fret: Will it play our local CBC radio station? Can you program it to start and stop automatically at a certain time? (Otherwise, we won’t be able to expand Sonos to our bedroom. CBC is our alarm clock.)

Reality: Yes, local CBC radio is one of the ba-jillion radio stations included. And yes, Sonos has timer functionality.

Fret: When you change your iTunes playlists, how much of a pain is it to get the update into Sonos?

Reality: Haven’t actually done that yet, but appears to be a single-click process you can perform on PC or tablet (allowing time for it to re-scan the files).

Fret: Does it keep track of play counts and dates?

Reality: No, it does not. This is the one disappointing item.

In iTunes I created “smart” playlists with criteria such as “High-rated songs I haven’t played in the last six months” and “Songs I’ve played fewer than two times each”. And I use those playlists a lot to avoid “I’m sick of this song!” syndrome.

But Sonos has nothing like that built in. However, it does integrate with Last.fm, which does keep track of what I’ve played, on both iTunes / iPod and Sonos. And research indicates there might be some geeky, scripty ways to make use of that data. I will be looking into that more later.

Features I didn’t even realize I wanted, but turns out I do

10kindsoflonely_art-500x500 This one seems dumb, but I’m a bit obsessive about album art, and I loved seeing some of that blown up in size on my 12.2 inch tablet when I’d previously only viewed it as a thumbnail.

More significantly, the much more dynamic (compared with iPod) song queue is fun! For example, I can:

Start with an iTunes playlist and add songs from Spotify or Soundcloud (or whatever)
Combine various playlists into one queue
See what songs are coming up, and edit the list if I want—without affecting the original playlists
Decide I want to, say, switch to a podcast now, listen to that, then automatically return to my same spot in the music queue
Save my current queue as a Sonos playlist for later reuse

But it’s a speaker. How does it sound?

Kids, this speaker sounds so good, I’d like to marry it and have its babies. 🙂

The naked oyster

“How did you even hear about this place?” my friend asked.

The Naked Oyster restaurant is in Cambridge, and none of us are too familiar with Cambridge restaurants.

But based on a good review in Waterloo Region Record (that’s how I heard about it, through the exotica of the local newspaper), it seemed worth trying.

It’s fairly small and casual. The menu is written on a chalkboard, with a few additional items the waitress told us about. It’s not a great choice for those who don’t like seafood; they only had one meat entree to offer (though it did sound good). But we were all fans of the fish, so it worked for us.

The alcohol on offer is also quite limited: three whites, three reds, and one type of beer, along with mixed drink options. But among the whites was the excellent Oyster Bay Sauvignon Blanc, so that’s what we ordered.

We started with two types of oysters: raw and Rockefeller. They were both lovely. The raw ones were from PEI, and served with three dipping sauce options. The Rockefeller were covered in butter, breadcrumbs, and Parmesan.

(The appetizer items not ordered included options such as salads and smoked salmon.)

For mains, two us of opted for the mussels, one in garlic and white wine sauce, the other in a more decadent smoked bacon and cream sauce. Both quite delicious, with very few mussels having to be discarded for being insufficiently open.

Not my meal, but somehow I’m still in the photo…

I had the Cioppino, a tomato-based seafood stew with mussels, clams, shrimp, and white fish. That was quite tasty as well.

Dessert options were limited to two: bread pudding and crème brulée. But these were both quite fine as well. And a very cute size.

Bread pudding for two—though this didn’t stop Jean from trying to get extra

The service was friendly and knowledgeable about the menu. There was, however, a big wait between taking our order and the appetizers being served. The reason wasn’t a mystery: They were dealing with a really big group who had arrived before we had. Still, it would have helped to at least have been given the bread ahead of time, or something.

After that initial hiccup, though, the pacing of each course was as one would hope and expect. And I would note that despite the restaurant being completely full this evening, it wasn’t overly loud. We could converse without shouting. Hurray for that.

My Internship in Canada (Guibord s’en va-t-en guerre)

My Internship in Canada is that rarest of things: a comedy about Canadian politics. The only other I can think of CBC’s adaptation of Terry Fallis’ fine novel The Best Laid Plans, which CBC rather made a hash of.

My Internship in Canada is more successful. It tells the story of independent MP (another rare thing!) from northern Quebec, Steve Guibord, who—in a parliament where the Conservatives have a very slim majority—finds himself with the deciding vote on whether Canada should join a war effort in the middle east.

My Internship in Canada (official trailer) – YouTube

Following all the drama with great excitement and interest is Guibord new Haitian assistant / intern, Souverain. Souverain proves of great help to Guibord, as he’s intelligent and very well-read on the subject of Canadian democracy. (His explanations to his fellow Haitians back home are also useful to any audience who might themselves not be so familiar with the intricacies of Canadian democracy.) He’s also not above sneaking around behind Guibord’s back, if it’s for the greater good.

Several women play important roles as well: his wife, who’s for the war; his daughter, who’s against it; a local reporter playing out the sometimes-tense relationship between media and politics; and the mayor of one of the main towns in his riding, who becomes increasingly (and hilariously) exasperated with Guibord’s last-minute cancellations.

Geography is also incredibly prominent. The riding is very large (“30 fois la grandeur de l’Haiti!”), and Guibord’s fear of flying make him entirely dependent on the highway system, targeted for protests by natives and truckers.

The laughs at the expense of a stuttering union spokesperson (get it?) are unfortunate, and I’m not entirely sure about the portrayal of the Haitians. Overall, though, this is a good-spirited, funny, and intelligent comedy.

In French with English subtitles.

Jersey Boys

We saw Jersey Boys—the stage production, not the movie—on Friday. (And yes, it was a little weird to be at a peppy musical when all that was going on in Paris. But it’s not as though staying home to watch the news live would have helped anyone.)

Jersey Boys

I didn’t know much about this musical going in. Just what it says on the poster: That it’s the story of Frankie Valli and The Four Seasons. And not being an especial big fan of The Four Seasons, I wouldn’t have been interested, except that members of my family, who saw it in Toronto, were quite impressed with it.

The local paper, however, had given this production a rather tepid review. Story is mundane, she said. Sound is uneven. One actor is underwhelming. Ushers are rude.

I guess we should be grateful this reviewer set our expectations so low, because we really liked it.

While it’s not exactly ground-breaking, how many other musicals are band origin stories? Meaning that, for once, it totally makes sense that the characters keep bursting into song: They are a singing group!

And their coming together, with the mob ties, and the singer with that astounding falsetto, who had a “handshake deal” with the songwriter—it’s not like any other band origin story I know of, so the arc wasn’t entirely predictable. I also enjoyed the structure of each of the four band members narrating one “season” of their career together. The most endearing of the bunch was definitely “silent” Nick, who occasionally broke out with the most astounding speeches.

The only part of the play that dragged, a bit, I found was the last part of the first act. Otherwise it moved along well, with a lot of humour. It reminded me of just how many Four Seasons songs I actually know. And as is essential, the actor playing Frankie did an excellent job with the falsetto singing.

It occurs to me that The Waterloo Region Record reviewer must not enjoy the music of The Four Seasons. That would indeed make this a painful experience, as the soundtrack is composed of nothing but (one a French rap version…).

So as long as you can tolerate a little “Sherry Baby”, “Walk Like a Man”, and “Can’t Take My Eyes Off You”, this is a fun production.

Trailer for the Broadway production of Jersey Boys (YouTube)

Movie review: The Imitation Game

The Imitation Game poster I’d wanted to see this movie during its theatre run earlier this year, but never quite fit it in. But it’s now available on Netflix, and we watched it this weekend.

It tells the story of how Alan Turing managed to crack the “unbreakable” Enigma communication code the Germans used during World War II (making it a decent movie choice for Remembrance Day). Turing was brilliant, obviously, but also eccentric and very much lacking in social skills. Ttoday, he likely would have been diagnosed as being on the autism spectrum. So his challenges in completing the mission were as much personal as technological; the rest of the team initially couldn’t stand him.

Benedict Cumberbatch plays Turing. The other big star in it is Keira Knightly, as a brilliant mathematician whose gender has greatly limited her options, until the chance to work as part of Turing’s small, covert team. Both are very good.

Code-breaking is detailed and time-consuming work, but largely through the various personal conflicts, along with huge stakes in human lives, the movie tells the story in a very interesting way. Turing builds a machine to help decipher the code (and hence ultimately becomes the father of modern computing). And after the code was broken, we see why terrible calculations and deception had to continue.

Turing’s being homosexual at a time when this was illegal lends an undercurrent of sadness to the film. In the movie, he tells his wartime story after being arrested for “gross indecency”. In the end, we see the devastating effects of his “chemical castration” sentence.

But overall, though serious, the movie is not a huge downer. It has its moments of humour, and it’s a story worth knowing.

Kinky Boots on Halloween weekend

October 19 wasn’t only Election day, but was supposed to be the day I saw The Who in concert. Said concert had to be postponed until March due to Roger Daltrey coming down with a nasty case of viral meningitis. As it turns out, I was glad to be able to watch the election coverage instead.

But, we were planning to also take in the Mirvish play Kinky Boots when in Toronto for the concert, and ~~that show will not be continuing until March~~ [correction; It’s just been extended til March 6. But that wasn’t true until recently.] So when its tickets went on sale, we decided to do a weekend in Toronto built around just that play.

We often go to Toronto in February, so I kept getting thrown off by the unseasonably warm fall weather. I kept bundling up to go out then getting pleasantly surprised. It was quite the nice weekend.

Winston Churchill statue in Toronto

October 31 also happened to be the day that a J.M.W. Turner exhibit was opening at the Art Gallery of Ontario. This is a painter Jean is interested in, so we went there on Saturday. We started with a slightly extravagant brunch at their restaurant, Frank.

Lunch at Frank — I had a hankering for sparkling wine, which inspired Jean to order the same (Henry of Pelham’s Cuvee Catherine)…

Then some friends joined us for the actual exhibit, which was handy, as their being members meant we got in free. It was an interesting collection of Turner work—watercolours with an “evocative use of light” that foreshadowed Impressionism,

Dinner was supposed to be at an Italian restaurant called Aria, but they called us Friday with the mysterious news that their building had to be evacuated by 8:00 that night, which might not give us enough time to finish dinner. Though offered reservations at their sister restaurant, it was quite the hike to get to, so we decided to book with Ki Restaurant instead.

We’ve been to Ki a number of times—It’s kind of our go-to before rock concerts at the Air Canada Centre, in fact. But this was our nicest dinner there ever. It was much quieter than usual (I think it’s just more popular during the week), and the waitress was very helpful at steering us toward the best dishes on the menu: Items like maple-tamari Binnaga with pine nuts and wasabi crème fraiche, roasted Cauliflower with sesame tare and shiso gremolata, and Tai with truffle oil and cranberry ponzu. Lovely balance of flavours.

Tuna with maple — One of the amazing Ki dishes

It being a Halloween night of mild temperature, we decided to then go check out the Church Street Halloween party! We were not ourselves in costume, so were merely attending as gawkers. We weren’t entirely sure at which intersection it occurred, and it did turn out to be a substantial enough walk, but there were some pretty creative get-ups. And the crowd seemed to be in a very good mood.

Halloween party on Church Street — A photo of the event by someone else…

We walked back to the hotel on Yonge Street. This featured more of the club-going Halloween crowd, who weren’t quite as cheery as they waited in line to get in.

Sunday, after an overpriced hotel breakfast, we had some delicious dim sum with my sister before our matinee performance of Kinky Boots. Which was a fun musical.

Though I have seen the movie, that was long enough ago that I can’t tell you what was different about the play—apart from the fact that the movie is not a musical. And that both are built around the story of a struggling shoe factory that finds new life in making, essentially, boots for men who like to dress as women. It’s a good cast, particularly the star, Alan Mingo Jr. as Lola, and KW’s own AJ Bridel as the luminous Lauren. It moves along well, driven by the songs written by none other than Cyndi Lauper.

Jean commented, and I agreed, that Charles’ second act outburst, that creates a rift between him and Lola, isn’t entirely believable. It goes a bit too far. Ultimately, though, that doesn’t spoil the enjoyment of the whole thing. Something has to set up the triumphant ending.

Halloween 2015 — Finally, apropos of nothing, Jean did dress up for a Halloween party earlier in the week

Wining and dining through three wine regions

All that hiking requires a little sustenance…

Niagara-on-the-Lake

Highway traffic was unpleasant on Thanksgiving Sunday, so we diverted through the Beamsville wine area. We attempted lunch at the lovely Vineland Estates restaurant, but it was full. Fortunately I had noticed that nearby Ridgepoint Wines also had a restaurant, and even more fortunately, they had room for us.

Fall leaves — Finally time to stop and enjoy the foliage. (Though, to be honest, these are American leaves from later in the trip.)

It’s not as fancy as Vineland, but we had a nice meal there of squash ravioli and mushroom risotto, respectively, accompanied by meritage and Cabernet franc. (I tried Cabernet franc all over the place on this trip, and can now conclusively state that the Pelee region is really a superior one for that grape.) We did a little wine tasting afterward as well, purchasing of bottle of white Cabernet—something I’ve never seen before.

We’d made dinner reservations at The Epicurean near our inn, and were looking forward to a leisurely meal from their main menu. However, all they had on offer was a three-course Thanksgiving dinner. We masked our disappointment by dawdling over the wine selection, finally picking a bottle of Stratus 2011 San Giovese, which was good. And it turned out that the food was as well. We both picked the ham over turkey as our main dish, and it had lovely smoked flavor and came with terrific sides of green beans and sweet potatoes.

Furthermore, we got our fine dining experiences the next day, first for lunch at the Riverbend Inn, then with dinner at Peller Estates winery. It has a beautiful room, well-trained wait staff, a talented chef, and a menu with suggested wine pairings. We’ve often had the five-course “surprise” menu there, but this time we went with selecting from the menu. After the amuse, I had a smoked salmon and caviar with creme fraiche pearls appetizer, served with rosé. Jean selected their chicken pate served with their delicious ice cuvée (sparking wine with a touch of ice wine).

Jean then had a pasta “interlude”, a course I skipped, My main course was a delicious icewine butter poached lobster, served with Chardonnay. Jean had a bouillabaisse with a Sauvignon Blanc.

We then shared an amazing dessert of chocolate cream with freeze-dried mousse and cookies that was just amazing. And looked gorgeous. Unfortunately, our photos were lost on a damaged SIM card…

Wineries

We visited two Niagara wineries for the sole purpose of wine tasting. First up was Caroline Cellars, which we’d quite enjoyed a few years ago. This time we were somewhat disappointed. None of the wines we tried were bad, but they weren’t very interesting, either. We did buy their Riesling and a rose, however.

We were more successful at the next, Between the Lines, a new winery whose description I found intriguing. They didn’t have a huge number of wines, but most everything we tried, we liked. And we were the only ones there, making for a fun and informal visit. We bought their Chardonnay reserve, the 2010 Pinot, and the Meritage reserve. And they told us to look out for lemberger grape in the Finger Lakes area… It’s common there, while in Niagara, only Between the Lines works with it. (They were already sold out.)

Finger Lakes

Dining in Finger Lakes started on well on Tuesday, with a lunch at Fox Run Vineyards. They offered wine flights along with cheese platters. We found the Riesling to be the best of the lot, but didn’t purchase any bottles here.

At dinner time, we discovered that a lot of restaurants in this area are closed on Tuesday! We rather arbitrarily chose an Italian place called Jerlando’s which wasn’t too bad, all things considered. Still, the next day we arranged dinner reservations for the remaining two nights here (once I was in cell phone range).

For lunch Wednesday, we aimed for a winery again: a repeat visit to Bully Hill Vineyards, which certainly has a nice location.

Keuka Lake NY — Bully Hill Vineyards view

It’s not a fancy place to dine, but the food is good. With the meal, Jean had an off-dry red that is characteristic of this region, while I tried a Chardonnay-Riesling blend.

at Bully Hill Winery, NY — Jean’s feast at Bully Hill Winery

Our dinner that night was at a funky organic place called the Stone Cat Cafe, near our Inn. (Inn at Grist Iron, which was just a lovely place to stay, by the way. They upgraded us to a huge room with an extra seating area.) They had a band that night, so it was a bit loud, but good food and service. I had a smoked salmon starter, followed by a puttanesca pasta. Jean started with an olive tapenade plate, then had a mac and cheese with duck crumble. (Mac and cheese is really big in these parts… Seemed to be on a lot of menus.)

Our Thursday lunch was in Ithaca, which didn’t have as many interesting-looking eating establishments as we’d hoped. We ate at Thai place that was basically fine. (And didn’t have wine!)

Dinner, though, was at Suzanne’s Fine Regional Cuisine, which has an unusual approach: They offer nothing but a single, set five-course menu for everyone. Your only choice is whether to have the matching wines or not. (You can pick your own wine as well, if you prefer. Or just drink water. That’s allowed, too.) The approach seems to be working for them—we almost didn’t get a reservation.

But the meal there was just lovely. Slow-paced, attentive service, nice room, quiet, and very fine food through all courses. The very handsome waiter also did a really good job of explaining about each wine we got—information about the winery as well as the wine itself—and about the preparation of each course. Next time out, we’re definitely going to have to visit Hector Wine Company, as their Pinot Noir just blew us away. We also quite enjoyed the two types of Rieslings we had.

At Suzanne's Fine Regional Cuisine in New York's Finger Lakes region — Scallops with (just delicious) cauliflower puree, at Suzanne’s

They change their menu weekly, but we got:

Garden Tomato Soup, with Riesling
Scallop on cauliflower puree, with Chardonnay
Duck confit salad (probably the meal highlght), with Dr. Konstantin Frank (more on him later) lemberger red
Coq au vin with Pinot noir
Apple tarte tatin with a side of cidar and cinnamon ice cream, with Reserve Riesling

Dessert three ways — Tarte tatin like you’ve never seen it before! I wasn’t pleased with this at all! 🙂

Wineries

Dr. Konstantin Frank is one of the oldest and most renowned of the wineries of the region. When we got there on this trip, we recalled that we had stopped in here before, but had left because the wine tasting lineup was so long. That wasn’t a problem this time (on a Wednesday); we were ushered right in to start a tasting.

And we were glad we did, because they do make some fine wine here, and it’s not that expensive. Each person gets to try four wines in either the dry or off-dry style; Jean and I split up the options so we could try everything. They have really good sparkling wines, made with Chardonnay or Pinot or both, and quite a few good whites, especially. As it wasn’t that busy, they also let us try a few more afterward, including their lemberger.

We bought four bottles here: a Chardonnay-based sparkling, a barrel fermented Chardonnay, a semi-dry Riesling, and a Gewurztraminer.

Wine glass reflections — Had enough wine yet?

The other winery we made a point of returning to, a different day, was the one we’d regretted not buying from last time: Chateau Lafayette Reneau. We wondered if we’d like as much as the previous time—especially after Dr. Frank—but we did! Here you have to pay a bit for your tasting, but you can select any five you like from a list. They were pretty much all good, even the off-dry red made from concord grapes (the same ones you get in Welch’s grape juice).

But conscious of the import wine limits, we bought just three bottles here: A Pinot Noir rose, a Cabernet Franc, and a Cabernet Sauvignon. (These guys, as you see, were a little stronger on the red side.)

Prince Edward County

We had no trouble with the wine at the border stop on the way back into Canada, just as the Niagara wines were no issue on the way out. But it was nice, for this last part, to not have to even think about it anymore.

Though we didn’t take the pictures to prove it, we very much enjoyed our first dinner in these parts, at the Merrill Inn in Picton. It was a cozy, pretty room offering nice, quiet dining. I started with pickerel cakes and aioli that had this beautiful, light texture. They offered wine matching; that course came with a semi-dry Riesling. My main course was rabbit ragout with spatzle, that was very flavorful. Served with a Cab Franc. (Told you I tried that everywhere.)

Jean’s main course was a pretty spectacular gnocchi with mushrooms and truffles, served with Pinot noir. Sadly, we weren’t hungry enough for dessert.

Fancy dessert — Not from the Merrill Inn (could it be Peller?), though it could have been, theoretically…

Getting away from Wellington the next day was a bit challenging, as they were having a big pumpkin festival and parade! (Which explained the lady dressed as pumpkin in our cafe that morning. We’d thought it was a bit early for Halloween.) But once we did, we went over to Bloomfield to visit a shop that carried a whole lot of cheese from all parts of the world. Any of which you could try. We ended up with quite a stock.

Our final trip dinner was at East and Main, in Wellington (where we were staying). It’s fairly casual, crowded, and therefore somewhat loud. The food is quite good, though, with a focus on local ingredients.

Wineries

Between the lack of border concerns and the area not offering as many alternatives, we visited more wineries here than in other parts.

Wellington, Prince Edward County. — Pretty Prince Edward County. Mainly, we were here for the wine. (With a side of cheese.)

Karlo Estates Winery was the first target, as we’d quite enjoyed a previous visit there. They did as good job this time out as well, offering bits of matching food with each wine we tasted. We were surprised to discover they grow a lot of their grapes in the Niagara region. We tried about seven wines here, and bought four of them–an unoaked Chardonnay, a Sangiovese, a petit verdot, a barolo, and a port style. They were quite delicious, though I would note they were also notably more expensive than ones we’d bought elsewhere.

We then asked for suggestions of which other places to visit, as the number of wineries here is pretty extensive. They suggested Traynor, just down the street. That was a nice stop. The winemaker was there, explaining his process. It’s a small operation with only a few wines. His Sauvignon Blanc was delicious, very much in the New Zealand style. We also picked up the Alta Red blend, with the idea of letting it sit for a bit, as it tastes a bit young now.

.He then suggested Stanners Vineyard for their Cabernet Franc, but they were sold out of that. We tried their oaked Chardonnay, but weren’t really into it. Their Pinot Noir was nice, though, so we bought a bottle of that.

Lunch options were a bit limited, so we headed to Norman Hardie for pizza. We weren’t the only ones with that idea; it was a zoo! But they had a nice, app-based system for notifying you when your table was ready, and we only had to wait about 15 minutes. The wild mushroom pizza was quite delicious, as was Jean’s glass of Pinot Noir. My Cab Franc was just so-so.

Norman Hardie sign — Not our photo, but Jean did mean to take one like this…

Our last wine-tasting stop was at Hinterland, where they make nothing but sparkling wine, using both the traditional and the charmat method. We came away from there with a Riesling-based sparkling, reminiscent of France’s Crémant.

So yeah. We won’t be needing to hit the LCBO for a while. Indeed, we have a bit of wine storage issue right now… Time for a party?

Fall pictures of falls

When our Fall vacation had to shift two weeks early due to work commitments, it started to seem a bit late to plan a European trip. Especially as I had to go to Montreal for work the week before that.

Montreal waterfront — Montreal was kind of pretty, too. (A rare photo by me.)

Considering various drivable locations instead of Europe, we came up with:

Two days in Niagara-on-the-Lake
Three days in the Finger Lakes area of New York
Two days in Prince Edward county

Yes, those are all areas with numerous wineries, so we did do some tasting and drinking (and eating to go with it). But they are also quite beautiful areas that get great Fall colours.

Finger Lakes area — A wide view on the Finger Lakes (Keuka Lake, to be specific)

In Niagara, we did some hiking on the gorgeous Thanksgiving Monday in the Niagara Escarpment (where is nearer Niagara Falls than Niagara-on-the-Lake). You take steel steps down into the escarpment to a series of trails. The waterfront is especially gorgeous—the water is teal-coloured (like Lake Louise), for some reason.

The Finger Lakes area is particularly known for its gorges and waterfalls, and hiking options are plentiful. The first one we attempted was short distance-wise, but had the built-in challenge of having to walk through a creek to get a good view of the waterfall. Given that I had waterproof boots on, it was fun.

Buttermilk Falls, the next day, was a longer, gorgeous walk near Ithaca. It offered great views of the waterfall and gorge the whole way.

Buttermilk Falls State Park, NY — The beautiful Buttermilk Falls State Park

We went for a second hike that same day: to Taughannock Falls. This one took more effort (largely in the form of stairs) before we got to the views. (We’d been here on our last visit, but had taken a different trail then.)

While in the Finger Lakes area, we also took the time to visit the Corning Glass Museum. It was interesting, with exhibits on the use of glass in industry, medicine, and science; live demos of glass-makings; historical glass artifacts; and many glass art works.

We took time for one final hike on our travel day between Finger Lakes and Prince Edward County, to cutely named Tinker Falls. It was a more rainy day but we got enough of break to do a shorter but very cool trail that brought us to, behind, then up and around the waterfall area.

The trail behind Tinker Falls — Up close and personal with Tinker Falls

Prince Edward County does not have falls, gorges, and ravines; it’s more of a pastoral country area. Pretty also, though.

Sunny ways—Canada is back

I was nervous Monday.

Despite my reduction in news consumption, and even though off on a wine-soaked vacation last week, I was well aware of what the polling was showing: That Harper’s horrible Islamophobic campaigning had seemingly backfired, and that the Liberals’ numbers were rising steadily—showing a comfy 9-point lead in one of the last polls to be released.

But also knew that polls were often wrong, and at any rate, were entirely meaningless. Only the vote counts for real.

My less emotionally invested yet still interested husband set up his tablet in anticipation of result, using CBC website tools to track certain ridings. He was at the ready as soon as Eastern results were posted. As I distracted myself with housework and such, he was giving reports:

“It’s looking good.”

And a little later: “It’s looking really good.”

And we all know what happened. Canada’s Atlantic provinces turned into one big Liberal red lobster.

Nova Scotia riding results — Yes, I know this is just Nova Scotia, not all the Atlantic provinces…

Of course that made me feel better, but we still had a big time gap til the more decisive Quebec / Ontario results.

So we watched a little iZombie to pass the time.

Around 9:30, I turned on the TV and said I’d just “have a look.” Of course, then I couldn’t stop watching (though I did bounce around channels a lot), mesmerized as the “Leading or Won” seat counts just kept ticking up. By 10:00, they’d called that the Liberals would have a plurality of seats. The numbers kept going up, til it was clear that majority wasn’t an impossibility after all. And that was officially called around 10:35.

Canada votes Liberal majority
Holy doodle.

This would be the first time in about 20 years that a Federal candidate I voted for was elected as part of the governing party. Not to mention the first time in 10 years that I’m not appalled by a Federal election result.

It is unfortunate that the NDP and Greens were collateral damage in this; I didn’t wish ill to either of those parties, who lost some good MPs. But they were just as out-campaigned by the Liberals as the Conservatives were. The Liberals were able to do something else that hasn’t happened in decades: inspire disaffected voters to come back to the polls. The Liberals received more votes than in any party in Canadian history.

Even when the overall results were evident, I couldn’t stop watching. I looked up particular ridings. I cheered the principled Michael Chong’s victory, the only Conservative for whom that was the case.

I was pleased that my local candidate, Bardish Chagger (#MovesLikeChagger) garnered nearly 50% of the vote. I was glad to see her joined by three other Liberal MPs, replacing our previous set of middle-aged, white Conservative MPs with a more diverse group.

New Liberal MPs of Waterloo Region — (And the remaining middle-class white guy’s name is Bryan May, so he can’t be all bad!)

I liked that the Liberals won seats in all provinces, even Alberta and Saskatchewan! (What’s up with Saskatchewan, anyway? Why so Conservative?)

And I stayed up to watch all the speeches. I admit to being moved by Trudeau’s story about the Muslim woman and her baby. (But then again, it was nearly 1:00 AM, so that might just have been an exhaustion response.)

Trudeau and baby with her mother — This is the picture: It really happened!

And while I was going to say to say that results really don’t affect my daily life much, this one has. Because now that I know this story has a happy ending, I’ve ended my news diet, and have happily returned devouring interesting news stories wherever I can find them.

Though I must say I didn’t expect quite so many of them to be about how “boinkable” Justin Trudeau is. World: some respect for our hot new PM-designate, please!

Fall photo

More to come, but for now… We are enjoying the Fall.

What is Sonos?

The setup

Using Sonos: The things I fretted about vs. the reality

Features I didn’t even realize I wanted, but turns out I do

But it’s a speaker. How does it sound?

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Niagara-on-the-Lake

Wineries

Finger Lakes

Wineries

Prince Edward County

Wineries

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